Farm Workers are Targeted to Grow Illegal Weed

Marijuana Growers Threaten Farmers

Human Trafficking Also Suspected

The problem used to be in the foothills, but now marijuana growers are sourcing out areas on the Valley floor to plant the illegal crop for very high profits.

Manuel Cunha, President of Nisei Farmers
League, Fresno.

Recently, marijuana has been found on rangelands on the West Side. Furthermore, a high profile bust happened in southeast Fresno where the crop was planted among two acres in a carved-out area of a cornfield. During the raid by the Fresno County Sheriff Department, a suspect, a reputed gang member, was found with a gunshot wound, after an exchange of gunfire from a vehicle that had apparently just sped by the scene.

These fields are linked to medical marijuana cards and fields under cultivation, but the Sheriff Department notes that there is far more marijuana being produced than the approved permits.

“Farmers are at risk with the marijuana growers on their land,” said Manuel Cunha, president of the Nisei Farmers League in Fresno.  “Farmers could be considered suspects for a short time until more evidence is gathered, and at the same time, they could be in danger if they were to wander up on the field. The Feds can take the land away from the owner if they feel that the owner is involved,” Cunha said. “The Feds will sell the land and then put the money into the DEA program.”

Cunha said another major problem is human trafficking. “Many farmworkers must be let go from farms due to Immigration and Customs Enforcement (ICE) audits. The farmworkers who have lost their jobs hear that people are looking for workers, but there is no mention of marijuana. Instead, marijuana growers tell the workers they are being hired for maintaining irrigation and a drip system,” noted Cunha.  “Low and behold, workers find out they are dealing with marijuana growers; and the growers threaten to harm both the workers and their families if they do not stay on the farm and work.”

Again, the pot growers will eventually move back up into the hills as authorities keep busting them up on the valley floor. “Then the hills become dangerous to cattle grazers and backpackers in the area,” Cunha said.

2016-05-31T19:47:12-07:00July 15th, 2013|

From Merced, Stanislaus and San Joaquin Counties

New Disease on Almonds
Bacterial Spot Found in the San Joaquin Valley

By Brent Holtz, David Doll, Roger Duncan, John Edstrom, 
Themis Michailides, and Jim Adaskaveg

We have visited and received samples from orchards in Merced, Stanislaus, and San Joaquin Counties that have been showing symptoms of amber colored gum exuding from almonds. The damage has been predominantly on the variety ‘Fritz,’ but reports are coming in of similar damage on ‘Monterey’, ‘Padre’, and ‘Nonpareil’. 


Bacterial Spot Causes Lesion on hulls.

Over the past few years, we have observed these symptoms at about the same time in mid-April to early May.  The damage looked similar to leaffooted bug (LFB-Leptoglossus clypealis) or anthracnose symptoms. Concern was raised when ‘Fritz’ containing orchards sprayed proactively three times for LFB or anthracnose again experienced the same symptoms. 

Symptomatic nuts were sampled and submitted concurrently to Dr. James E. Adaskaveg, Professor of Plant Pathology UC Riverside, and Dr. Themis J. Michailides, UC Davis Plant Pathologist stationed at the Kearney Research and Extension Center. 


Drs. Adaskaveg and Michailides isolated consistently Xanthomonas arboricola pv. pruni from these infected tissues and both have positively identified the pathogen using molecular methods.  Dr. Michailides being assisted by Dr. Jianchi Chen, a USDA Plant Bacteriologist located in Parlier.

Xanthomonas arboricola pv. pruni is a plant pathogenic bacterium capable of causing the disease ‘bacterial spot’ of Prunus species, such as almond and stone fruit. We will have to verify that this pathogen is in fact causing these symptoms using procedures known as Koch’s postulates, which involves re-inoculating symptomless plants and reproducing symptoms and re-isolating the pathogen, but the evidence looks pretty convincing. 



Drs. Adaskaveg and Michailides are currently conducting Koch’s postulates.  Dr. Michailides isolated Xanthomonas spp. from almond leaves and fruit showing similar symptoms in 2006 from samples provided by John Edstrom in Colusa County.  This finding was published in a UC Cooperative Extension Newsletter from Colusa County in 2006.  Koch’s postulates were not preformed at this time. 

Amber gum flows from the hull spots.

Symptoms of infected nuts include the production of amber colored gum from spots on the hull (Figure 1). Cutting into the hull, there is no presence of LFB feeding, but there is a lesion about the size of a pencil eraser (Figure 2).  Lesions may enlarge, become sunken and orange in color, or exude an orange slime similar to anthracnose symptoms. Leaves may show spots (Figure 3), turn yellow, and drop prematurely.  Twigs may show visible lesions or cankers (Figure 4), which may be a source of overwintering inoculum.  Infected nuts may stick on spurs and be found in close proximity to mummy nuts from the previous year, still showing dried up lesions (Figure 5). 

Bacterial spot, Xanthomonas arboricola pv. pruni, is a common problem in stone fruit and almonds throughout Europe, the Middle East, Australia and the Southeastern United States.  This disease can be very damaging, with the severity of infection depending on rainfall, dew formation, and warm temperatures.  Fruit and foliage are both susceptible to infection in humid regions, areas with regular late spring rains with warming temperatures, or in orchards where foliage is routinely wetted from irrigation.

Another bacterial disease of almond that occurs on leaves, flowers, and fruit is known as bacterial blast and it generally occurs under wet and cold temperatures that occur in early spring. In Australia, many growers have been forced to abandon the two most severely affected varieties, Fritz and Neplus Ultra, due to extensive crop loss. Mission and Monterey were also shown to be susceptible in Australia while Nonpareil and Price were considered intermediate in their susceptibility.  In Australia, infected nuts develop corky lesions that ooze orange colored gum that either drop prematurely or remain on trees after harvest as stick-tights.  Circular or angular reddish lesions develop on leaf blades.  Leaf spots may be discrete or may coalesce along margins and result in a tattered appearance (these symptoms are easily confused with shot hole but lesion size is slightly smaller).  In Australia, defoliation follows and persists throughout the rainy period. 

Management for bacterial spot will be much different than controlling LFB or anthracnose.  It may involve trying to reduce inoculum levels by defoliating leaves with zinc sulfate in the fall, destroying mummies, and spraying fall, dormant, delayed dormant, and in season copper treatments to reduce overwintering inoculum.  


Intensive spray programs with copper and mancozeb have not controlled Bacterial Spot “down under” while in the South Eastern United States, peach growers have applied copper plus the antibiotic oxytetracycline as preventative fall sprays with some success.  Unfortunately, bacterial diseases are very difficult to control. 


Still, several materials such as mancozeb and new formulations of copper that do not cause plant injury are already registered on almonds and may provide some level of control under California conditions.  Furthermore, new materials have been identified against Xanthomonasdiseases on other crops that possibly may be registered on almonds. We have no evidence to date that leaffooted bug vectors this pathogen, but it is a concern that we consider for future research. 


Brent Holtz, David Doll, Roger Duncan are UC Cooperative Extension Farm Advisors, San Joaquin County, Merced County, and Stanislaus County, respectively. John Edstrom is a UC Cooperative Extension emeritus, Colusa County; Themis Michailides is a Plant Pathologist based at the Kearney Agricultural Research and Extension Center in Parlier, Calif.; and Jim Adaskaveg is a Professor and Plant Pathologist based at UC Riverside

2016-05-31T19:47:12-07:00July 15th, 2013|

From Tulare County

Asian Citrus Psyllid
New Trapping in Porterville

The Tulare County Agricultural Commissioner’s office is announcing that six additional Asian citrus psyllids (ACP) have been detected on three traps south of the city of Porterville. The latest interceptions were confirmed by the California Department of Agriculture (CDFA), bringing the number of psyllids found in our county to nine. Maps and current information are available on the Agricultural Commissioner’s website by visiting: http://agcomm.co.tulare.ca.us/default/.

The Asian Citrus Psyllid. It’s 1/8 inch long.

Kevin Severns, is a Sanger, California Citrus grower and general manager of Orange Cove-Sanger Citrus Association. He also serves on the Citrus Pest and Disease Prevention program.

“We were expecting this sooner or later, but we are still disappointed,” Severns said. “This will lead to more extensive trapping for the psyllid and possibly a quarantine for the area.”

The yellow sticky traps that caught the psyllids were actually for glassy winged sharpshooters. The psyllids apparently flew in and got caught on the sticky trap. The actual psyllid traps are yellow/green and are also sticky traps.

“One trap caught four psyllids, while two additional traps nearby caught one additional psyllids each,” said Severns. “We are little concerned that this find may not be denote a hitchhiker. It could be a more established population.”

CDFA has already begun to saturate the affected area with detection traps in order to determine the extent of any infestation. The United States Department of Agriculture’s Animal and Plant Health Inspection Service (USDA-APHIS) and CDFA will work collaboratively to determine what steps are taken next.


“Thanks to the responsiveness and cooperation of our farmers and their neighbors, we were able to do away with ACP restrictions in mid-June, so it is very disappointing to have new detections pop up so quickly,” said Tulare County Agricultural Commissioner Marilyn Kinoshita.

The Asian citrus psyllid is an invasive species of grave concern because it can carry the disease huanglongbing (HLB), also known as citrus greening. All citrus and closely related species are susceptible hosts for both the insect and the disease. There is no cure once a tree becomes infected. The diseased tree will decline in health, producing bitter, misshaped fruit until it dies. To date, HLB has been detected on just one residential property in the Hacienda Heights neighborhood of Los Angeles.

Kinoshita points out that her staff will support the efforts of our $750 million citrus industry, as well as our residential citrus owners. “I want to emphasize that citrus fruit is safe to eat and the disease is not harmful to human health. The Asian citrus psyllid is another example of the many invasive species that enter our state every year”.

2016-05-31T19:47:12-07:00July 13th, 2013|

From Western Fresno County

West Side Badly Hurting

Zero Water Allocation Next Season 
Could Cause Farms to Shut Down

By Patrick Cavanaugh

Reeling from a water allocation reduced to 20 percent delivered through the Westlands Water District in western Fresno and Kings County, and the prospects of zero water next season, many almond growers are facing what could be their next-to-last production year.

“The short term future is completely unknown and very dire,” said Curtis Stubblefield, plant manager with Silver Creek Almond Company near Firebaugh, Calif.  “I do not see anything positive on the water standpoint out here. There is nothing politically that sounds like it’s going to get done,” he noted.

The water shortages are severely affecting communities such as Firebaugh, and Mendota, in the federal water district that runs throughout the West Side of Fresno County. Unemployment remains high because nearly 25 percent of row-crop land sits idle due to lack of water.

Andrew Vargas and his father Arnaldo may have to quit farming
if there a zero allocation of water next season. 
“The situation is halting many decisions that need to be made,” said Andrew Vargas who farms with his dad, Arnaldo, off Panoche Road and Fairfax on the West Side. “We spend our day looking for water instead of looking after the trees,” Arnaldo said.

Westlands encompasses more than 600,000 acres of farmland in Fresno and Kings Counties. The district serves about 600 family-owned farms that average 900 acres each, As of June 20th,Westlands was able to secure 135,000 acre-feet of supplemental water that partially meets the demands of farms. Still, even with this supplemental water, farms are critically water-deficient for their permanent crops.

Marty Acquistapace is worried about the
damage the well water with high salts and
boron is causing to his trees. 

Marty Acquistapace has been farming 2,200 acres of almonds for Blackburn Farming Co., and its almond processor, Silver Creek Almond Co., all west of Mendota. Acquistapace joined the company eight years ago, when water was more plentiful. Due to  the 2009 first biological opinion in 2009, water allocations started at an unprecedented zero, but following the historic water march it was raised to 10 percent in Westlands Water District. Then came 2010, 2011, and 2012 all at 40 percent allocations.

As irrigation water flows from either the wells or Westlands Water, it’s pressurized and sent out to the orchards in double drip lines down each row. The water flows from one gallon-per-hour emitters down into the soil to the parched tree roots struggling to meet the evapotranspiration demands on 110-degree days in early July.

“Twenty percent allocation is only ½ acre-feet for the trees. To compensate and get through the almond season, we add well water to help irrigate our mature trees,” noted Acquistapace. “But our well water has elevated levels of sodium and boron, both of which cause severe leaf burn and hurt this year’s and next year’s crop. Yet, we have to come up with 3.5 acre-feet; unfortunately, we were able to purchase only a limited amount of water from another district, so the trees are showing signs of extensive leaf burn,” he said. “The toxic levels of boron and sodium cause defoliation and a slow decline of the trees.

High salt and boron levels burn the leaves of
almond trees. It takes up to three years for recovery
“Conditions will be far worse in August and will establish a poor production season for next year due to the stress,” Acquistapace said.

“We found leaf scorch at the leaf tips and margins, in 2009, that halted new growth. At that time, we compared a water sample from fresh Westlands water with a sample from one of our better wells,” he said.

The test showed that Westlands Salinity EC was 0.5, and our well was 1.2. Similarly, Westlands sodium Meq./L test was 1.6, and the well was 13.7. When it came to boron, Westlands showed 0.2 ppm, while the well water was 2.0. The results demonstrated that the well water values were excessive for agricultural purposes.

Acquistapace noted he was using about 40 percent well water versus 60 percent surface water in 2009. “But this 2013 season is much worse as we are having to use 70 – 80 percent well water, and the leaf burn is looking grimmer.”

“So we blend the well water with Westlands water, which helps, but the toxic values are still elevated,” Acquistapace said. “Our trees did not fully recover from 2009 until 2011.”

The operation’s wells are 900 to 1200 feet deep, with standing water at 430 feet, and pumping from about 700 feet.  “We have not done a pump test to see where we are, and we just recently called a guy to do it,” explained Acquistapace. “That can definitely be a scary day, waiting to see how far the water level has dropped. Severe overdrafts have been happening all over the West Side for the last five years.”

Cort Blackburn, president of the Blackburn Farming Co., noted, “It’s only the third time we have had to run those wells. “We are just in survival mode now and slowly poisoning the trees. If we do not get two good years of surface water, the trees may not make it. We will be out of business and about 30 employees will lose their jobs.” Blackburn added, “Farmers on the West Side in Westlands are worried about this.”

“Having farmed and raised families, multiple generations of farming families could most likely go away after two back-to-back years of very little or no water,” Blackburn said. “We cannot look ahead more than one year. We do not think about anything else except the water challenge.”

“The dire situation on the West Side can be solved if both sides of the U.S. Congress would cooperate,” noted Blackburn. “The problem is that our elected officials do not have any idea—they have zero clue—as to how bad it’s gotten.”

2016-05-31T19:47:12-07:00July 13th, 2013|

From the California Department of Food and Agriculture

Dairy Industry Reach Short-Term Deal on Milk Pricing

Struggling Dairy Families May Soon Get Relief



California’s financially struggling dairy farmers likely will get some relief, after months of nearly non-stop negotiations and tireless work from lawmakers and stakeholders. Stakeholders have negotiated a sorely-needed short-term fix to help dairy owners, and Assemblyman Dr. Richard Pan (D- Sacramento) has written new legislation to help craft a thoughtful solution.

“We are extremely pleased with the hard work that all have put in to help our family dairies,” said Western United Dairymen Government Relations Director Gary Conover. “Although we have already lost hundreds of dairy farms in California, there is a light at the end of the tunnel for those that are still fighting to stay in business.”
The dairy producers and processors agreed on a short-term fix of $110 million in new money that cheese processors will pay into a milk pool to be shared by dairy farmers. The $110 million will come from increasing by 46 cents the price of 4b milk, the milk used to make cheese, and by expanding the whey scale to $1.

California’s dairy industry has suffered more than $2 billion in losses in the past five years, forcing nearly 400 dairy farms in California out of business. The remaining 1,500 dairies are fighting for survival.
Acknowledging that the California Department of Food and Agriculture and lawmakers have been working to make long-term, structural changes to the state milk pricing system, Assemblymember Pan has authored AB 1038. The new legislation would charge a California Dairy Future Task Force – whose members are dairy producers, processors and co-ops – with providing economic research materials and proposed structural changes to the California dairy industry’s milk pooling and milk pricing programs.
“We sincerely appreciate the work that lawmakers and the California Department of Food and Agriculture have put in for our family dairy farmers who are at risk of losing their livelihoods,” said Conover. “Dr. Pan has not relented in his determination to help those whose businesses, homes and communities depend on the milk they produce 365 days a year.”
Senator Cathleen Galgiani, the chair of the Senate Food and Agriculture Committee, and Assemblymember Susan Eggman, the chair of the Assembly Committee on Agriculture, have worked tirelessly with other legislators to help California’s milk industry.
Under California’s current regulations, companies that make cheese pay dairy farmers far less for milk than they do in Wisconsin, Oregon, Washington and other states. California is among the only states that do not calculate whey, a residual protein from the manufacture of cheese, when regulating the price of milk, leaving California milk producers at a disadvantage.
2016-05-31T19:47:12-07:00July 13th, 2013|

Yolo County

57thAnnual Weed Day

Weed Day attendees head to research field at UC Davis.
A crowd of near 100 attended the UC Davis Weed Day on Thursday, July 11.  The popular event is hosted by the UC Davis Weed Science Program and UC Weed Research and Information Center.

Topics discussed included melons and weed response to herbicides, by Lynn Sosnoskie and Brad Hanson, UC Davis. They reported that herbicides are available for postemergence use in melon production, but only on grass species, not broadleaves.  Melon growers are in need of new pre and post options as well as a new weed management program to effectively control troublesome weeds.

Lynn Sosnoskie
Sosnoskie and Hanson also focused on field bindweed management in processing tomatoes. Field Bindweed is a deep-rooted, hardy perennial that propagates and spreads via asexual (rhizomes) and sexual (seed) means. Once established, the species is extremely difficult to manage.

The goal of the research was to evaluate the efficacy of pre/post herbicides for field bindweed control in early and late planted tomatoes.

In the early planted tomatoes all herbicide treatment combinations reduced both perennial and seedling bindweed density and cover.

On the late planted tomatoes, the use of glyphosate, preplant, reduced in-crop field bindweed cover at two weeks after transplanting across treatments.

Brad Hanson 

Hanson also spoke about the management and mitigation of herbicide resistant weeds. He noted that most recommendations focus on multiple herbicide modes of action. “In tree and vine crops, including preemergence herbicides can increase the available herbicide modes of action and can reduce dependence of the available postemergence herbicides,” Hanson said. “Several relatively new preemergence herbicides are available for use in tree nut orchards and growers.”

For instance, Hairy Fleabane can be controlled very well during the bolting stage with Rely herbicide at 3 pints per acre with AMS at 2 quarts per 100 gallons.

More information on this meeting will be published in Vegetables West Magazine.

2016-05-31T19:47:12-07:00July 12th, 2013|

From Fresno County

Curly Top Ravaging Tomatoes and Melons on West Side

“In my memory, I have not seen it this bad,” noted Tom Turini, UC Cooperative Extension Farm Advisor, Fresno County. “It’s bad enough this year, that it will definitely be reflected in the yield.”

Curly Top Virus Symptoms on a cannery tomato plant in Fresno County
Some tomato and melon fields within near the Coastal Range foothills have been shredded and growers’ seeing that it was a lost cause, and disked the field up.

The damage is caused by curtly top virus vectored by the sugar beet leafhopper, (BLH) which overwinters in the Coastal Range foothills and come down when the hill side dry up in the spring. 
“The leafhoppers came down early because of the dry spring. Turini notes that Fresno and Kings counties are bearing the brunt of this, and that two or three percent of the acreage is gone because of infection. “Furthermore, the industry has lost maybe 10 to 15 percent of the tonnage in fields that have not been disked under,” Turini said. “It is a very bad season.” 

Extensive story coming in Vegetables West Magazine.

2016-05-31T19:47:12-07:00July 11th, 2013|

From Pam Kan-Rice, UC Division of Agriculture and Natural Resources

Mobile app Helps Tree Crop Growers 
Protect Water Quality

Tree crop growers have a new tool to help them assess the potential impact their growing practices may have on water quality. 

Know Your H2O, an iPad app developed by the UC Cooperative Extension Agricultural Water Quality Research and Education Program in San Diego, asks growers a series of questions about their growing practices, then suggests Best Management Practices based on UC research that can reduce runoff or leaching of contaminants from orchards into water.


Although there are many sources of water pollution, runoff from farms may contain contaminant levels that exceed water quality standards. 

Runoff from agricultural operations can pick up and carry natural and man-made pollutants, including fertilizers, salts, pesticides and sediments to lakes, rivers, wetlands and beaches, according to Loretta M. Bates, UC Cooperative Extension staff research associate, who leads the Agricultural Water Quality Research and Education Program in San Diego County. 

Avocados and citrus are major tree crops in San Diego County, but “the app should be useful for growers of any tree crops,” says Bates.


The self-assessment questions fall into the following categories:

A. Property Management

B. Road Management & Erosion Control

C. Irrigation Practices

D. Leaching & Runoff

E. Nutrient Assessment & Fertilizer Management

F. Integrated Pest Management



Internet access isn’t needed for the iPad to perform the assessment, but you will need connectivity to email the results to yourself because the application won’t store the data.

“In the near future, we will have apps available for nursery and greenhouse growers and the apps will be available for use with devices other than iPads,” Bates says.

The tree crops app was developed by Ryan Krason, digital media specialist for UC Cooperative Extension in San Diego County, and Valerie Mellano, former UC Cooperative Extension advisor in San Diego County, with a third-party app developer. Krason and Bates are currently working on customizing the app for nursery and greenhouse operations.

The iPad app for tree crops is free and can be downloaded from the iTunes store. Search for “agricultural water quality.”

For tree crop growers who don’t have an iPad, the self-assessments can be printed off the Web at http://ucanr.org/sites/agwaterquality/files/121819.pdfand completed by hand. The Agricultural Water Quality Research and Education Program also offers printable self-assessments for greenhouse and nursery businesses and animal agriculture operations on the Web. While the iPad app will generate a report of suggestions, the print versions offer statements that address a group of questions.

For more information about the UC Cooperative Extension Agricultural Water Quality Research and Education Program, its iPad water-quality self-assessment app or other online assessment tools, visit http://ucanr.edu/sites/agwaterquality/Grower_Resources.

2016-05-31T19:47:13-07:00July 10th, 2013|

CRITICAL WATER MEETING SCHEDULED

In Fresno
Delta Water Summit
Saturday, August 3, 2013, Fresno State Student Union Building

9:00 a.m. to 12:30 p.m.

 Plan to be at this summit. We want to show our dire concern of pumping restrictions, and the new biological opinion, which has been delayed. We want to communicate how unacceptable these restriction are and the need to fix the problem emmediately, not 10 years from now. Two microphones will be set up for attendees to question members of three panels. The ag industry needs to attend and form long lines at these microphones to ask about immediate water needs to keep the industry alive!

The Issue

The Delta Pumping Restrictions, the Biological Opinions, the Bay Delta Conservation Plan (BDCP) and the Alternative Delta Conveyance Project represent the most significant and important water issues and conversations that California has had since the 1982 peripheral canal proposal. Yet, if you asked the average Californian if they know anything much about any of these various items the answer is typically “Not much or not at water”. This is particularly true in Southern California and the Silicon Valley who ironically rely tremendously on their water supplies coming from the Delta.

Mario Santoyo
Even in the Central Valley, ground zero for water supply shortages and economic impacts (due to the Delta Pumping restrictions), chances are that most have felt or heard of the Delta problems but really do not understand much about the details.

The Summit

The summit, organized by Mario Santoyo, Director of the California Latino Water Coalition (CLWC), will bring high-level policy, technical and legislative representatives from both the State of California and the Federal government along with key water agencies to present, discuss and answer questions through a series of panels moderated by well-known media figures. The target audience will be the general public principally but invites will go out to all elected officials and legislators.  Examples (not in any particular order):

1.     Welcome by CSUF President Joseph Castro.

2.     CLWC Member (TBD) introduces Governor Brown (Invited). Governor Brown addresses his Water Supply Vision for California.

3.     KMPH Video Overview of the Delta issues and the BDCP at a level the general public can understand and appreciate (Intro by Rich Rodriguez).

4.     First Panel discussion, lead by Fresno Bee Moderator Bill McEwen, regarding water agencies roles, challenges and expectations with the BDCP.


Q&A by the audience;

a.     Ara Azhderian, Water Policy Administrator, San Luis & Delta-Mendota Water Authority

b.     Joan Maher, Deputy Operating Officer for Water Supply, Santa Clara Valley Water District

c.      Ron Jacobsma, General Manager, Friant Water Authority

d.     Jim Beck, General Manager, Kern County Water Agency

e.     Tom Birmingham, General Manager, Westlands Water District

f.      John Colemen, Vice President, Association of California Water Agencies (ACWA)

5.     Second Panel Discussion, lead by moderator (Univision), regarding their roles and actions associated with the BDCP and any short-term relief.  


           Q&A by the audience;

a.      Michael Connor, Commissioner, U.S. Bureau of Reclamation (Invited)

b.     John Laird, Secretary, Natural Resources Agency (Invited)

c.      Gloria Gray, Delta Stewardship Council

d.     Sunne McPeak, Delta Vision Foundation

6.     Third Panel Discussion, lead by KMPH Moderator Rich Rodriguez, regarding current legislative efforts by them or colleagues to assist e3ither the short term relief or long term solutions

         

Q&A by the audience;



a.     U.S. Congressman Jim Costa

b.     U.S. Congressman David G. Valadao (Invited)

c.      State Senator Jean Fuller

d.     State Assemblymember Henry Perea

e.     State Assemblymember Jim Patterson

f.      State Assemblymember Rudy Salas

7.     Close with Assemblymember Henry T. Perea, California Latino Water Coalition Central Valley Co-Chair.

2016-05-31T19:47:13-07:00July 10th, 2013|

From Sacramento

Farm Bureau Names Marketing/ Member Relations Manager

 

Brian Watson is the new manager of the Marketing and Member Relations Division of the Sacramento-based California Farm Bureau Federation.

In his new role, Watson will bring enhanced focus and dedication to the Farm Bureau membership marketing program. He will work directly with county Farm Bureaus to recruit and retain new members, and will oversee CFBF member relations and field services, leadership activities, and meeting and event management.

Watson comes to Farm Bureau after 27 years with State Compensation Insurance Fund, where he most recently served as its senior vice president of government and business, overseeing the government affairs, billing and collections, and premium audit departments.

“Stemming from his service with State Fund, Watson brings to Farm Bureau a familiarity and commitment to our organization that will serve our members well,” CFBF President Paul Wenger said. “We look forward to tapping his ability to expand Farm Bureau membership and to enhance the services we provide to our members.”

The division headed by Watson has been renamed from its previous title, Leadership and Membership Marketing Division. CFBF Administrator Rich Matteis, who served as interim manager of the division since 2012, will continue to serve as administrator of Farm Bureau as well as manager of the CFBF Governmental Affairs Division.

2016-05-31T19:47:13-07:00July 10th, 2013|
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