Associations, Organizations, Educational and Research Institutions

California Fresh Fruit Association Reacts to the Signing of AB 2183

The California Fresh Fruit Association (CFFA) is disappointed in Governor Newsom for
signing AB 2183 (Stone), card check legislation that will strip agricultural employees of their right to
an impartial secret ballot election and employers of their due process rights when they challenge
alleged violations.

President Ian LeMay stated, “On behalf of the Association, we express our disappointment with the
signing of AB 2183 today. Since the veto of AB 616, a similar card check bill last year, there has been
zero engagement with the agricultural industry from Governor Newsom and his administration to find
a solution that best serves California farm employees. AB 2183 will not only eviscerate an employee’s
previously sacred right to a secret ballot in a unionization election. It will also erode the property
ownership and First Amendment rights of agricultural businesses across California. CFFA is also
concerned with the idea of a legislative ‘fix’to the issues in AB 2183 being drafted behind closed doors
with no opportunity for input by all stakeholders. If this is any example of how this bill will be
implemented, agricultural employees throughout California will have no say in their future. Today is
a sad day for California agriculture and California farmworkers.”

LeMay continued, “While the proponents of AB 2183 purported the focus of this bill is on “vote-by-mail balloting” for agricultural employees, it is not. Rather, the only beneficiary of AB 2183’s passage is a specific interested party looking to bolster their diminishing relevance. CFFA is disappointed that Governor Newsom succumbed to pressure from leaders in Washington, D.C. that voiced support for AB 2183. Their opinion on this issue was unwelcomed and should have had no bearing on his decision.”

Lastly, LeMay stated, “The Agricultural Labor Relations Act (ALRA) has long protected the right of
agricultural employees to a secret ballot election supervised by the ALRB, free of intimidation and
influence by any interested party. The enactment of AB 2183 takes away the right to a free and fair
election process for all farmworkers and could change how agriculture operates in California going
forward.”

2022-10-04T10:41:57-07:00October 4th, 2022|

UC California Naturalist Conference, Oct. 7–9, highlights environmental challenges, diverse voices

Program has trained more than 6,500 participants statewide by partnering with over 80 organizations

By Mike Hsu, UCANR

Climate change, extreme drought, intense wildfires and the COVID-19 pandemic can all be linked to humanity’s troubled relationship with the natural world.

For more than a decade, healing and deepening connections between people and the environment have been pillars of the UC California Naturalist Program. Partnering with over 80 organizations across the state, the program – a part of University of California Agriculture and Natural Resources – has trained over 6,500 participants and certified more than 5,350 volunteers who engage fellow community members in advancing environmental stewardship and climate resilience.

To celebrate its 10th anniversary, the program is convening a statewide conference Oct. 7–9 along the north shore of Lake Tahoe, under the theme of “Celebrating Community, Nature and Resilience for a Just Future.” Keynote speakers are José González, founder of Latino Outdoors; Rhiana Jones, director of the Washoe Environmental Protection Department; and Obi Kaufmann, artist and eco-philosopher. Members of the public are invited to register for the conference.

UC Naturalists and Climate Stewards (the latter program was established in 2020), as well as instructors for both certification courses, will gather with community members to reflect on their work, share best practices and chart a path toward a more sustainable and equitable future.

“We’re striving to create a welcoming and safe space where we can challenge our own long-standing assumptions and perspectives and hear from a wide range of voices on crucial topics, including the latest on climate change and resilience; participatory science; and equity, diversity and inclusion in the conservation space,” said Gregory Ira, director of the UC California Naturalist Program.

Ira also highlighted the conference’s equity-based registration fee structure, aimed at minimizing cost as a barrier to participation.

“We encourage anyone with an interest in learning more about California’s unique ecosystems – and becoming a better steward of the environment – to join us for the weekend,” he said. “We truly value the perspectives and experiences you can bring to our conference.”

The conference agenda will feature engaging presentations, hands-on workshops and field trips to the area’s natural wonders. Presenters include:

  • Herman Fillmore, culture/language resources director, Washoe Tribe of Nevada and California
  • Don Hankins, Professor, Geography and Planning, Chico State University
  • Patricia Maloney, Forest and Conservation Biologist, Tahoe Environmental Research Center, UC Davis
  • Adina Merenlender, co-founder of the California Naturalist Program and UC Cooperative Extension professor in conservation science
  • Jennifer Norris, deputy secretary for biodiversity and habitat, California Natural Resources Agency
  • Ken-ichi Ueda, co-founder and co-director of iNaturalist, UC Berkeley School of Information

For more information and to register, visit the conference website at ucanr.edu/sites/2022CalNatCon/.

2022-09-28T12:27:38-07:00September 28th, 2022|

World Agricultural Robotics Expo to Launch Oct. 18 in Fresno

Robots to ease labor shortage, climate concerns

By Pam Kan-Rice, UCANR

Drought, climate change and labor scarcity are driving farmers to seek new ways of accomplishing farming tasks. Sensors enable more precise application of precious irrigation water. Robotic machinery help plant, weed, prune and harvest, even in triple-digit weather. What other problems can technology solve?

World FIRA, the leading event in Ag Robotics, will launch FIRA USA in Fresno on Oct. 18, to provide autonomous systems and robots to California and North American growers.

Jointly organized between the French association GOFAR, the University of California Agriculture and Natural Resources, Western Growers Association and the Fresno-Merced Future of Food (F3) Initiative, FIRA USA 2022 will bring together people with diverse expertise for three days of problem-solving, decision-making and planning.

  • WHAT: World FIRA (International Forum of Agricultural Robotics) to bring together representatives of the agricultural, technology and finance industries for a fresh approach to adapting to climate change and labor issues.
  • WHO: Specialty crop growers, robot manufacturers, scientists, technologists, startup owners and investors
  • WHEN: From Tuesday, Oct. 18, at 8 a.m. to Thursday, Oct. 20, at 7 p.m. Free registration for journalists at https://avolio.swapcard.com/FIRAUSA22/registrations/Start.
  • WHERE: Fresno Convention & Entertainment Center, 848 M St, Fresno, CA 93721
  • VISUALS: Robots performing tasks such as planting, weeding and harvesting in the field Oct. 20 at 8 a.m. to 6 p.m.
  • SPEAKERS: Karen Ross, Secretary of the CDFA; Ben Alfi, Co-Founder of Blue White Robotics; Erez Fait, Co-founder of Agrinoz; Walt Duflock, Vice President of Vice President of Western Growers; Mark Borman, President of Taylor Farms California; Aubrey Bettencourt, CEO of Almond Alliance; Erez Fait, Chairman and Co-founder of Agrinoze; and more. See full list: https://bit.ly/3B8hGT6

The three-day event will feature ample opportunities to interview panelists, growers, robotics manufacturers and other participants. To learn more about FIRA USA , visit www.fira-agtech.com/event/fira-usa.

2022-09-21T10:10:50-07:00September 21st, 2022|

San Joaquin Valley Farm and Food Project Awarded $16 Million in Federal Funds

By Pam Kan-Rice, UCANR

Local food marketing, business and market support for small-scale farmers and food producers, new agricultural products and technology development are parts of a University of California Agriculture and Natural Resources project designed to boost jobs and farm resiliency in the San Joaquin Valley.

The Fresno-Merced Future of Food Innovation Coalition, or F3, received a $65.1 million grant from the U.S. Department of Commerce’s $1 billion Build Back Better Regional Challenge. Of that award, about $16 million is designated for the Local Farm and Food Innovation initiative led by UC ANR. With the addition of matching share of cost contributions, the total budget for UC ANR’s project is over $20.5 million.

“As a key part of the broader F3 project, this Local Farm and Food Innovation initiative is going to be transformative,” said Glenda Humiston, University of California vice president for agriculture and natural resources. “By strengthening the parts of the food system to better support each other and drive innovation across the region, it’s going to deliver many environmental and economic benefits to Californians.”

Gabriel Youtsey is chief innovation officer for The VINE, a UC ANR initiative that helps new technology make it to market and businesses get off the ground by connecting entrepreneurs with mentors and resources, and aligning university and startup technology development with industry needs.

“The Local Farm and Food Innovation initiative is a win for inclusive innovation in agriculture in the San Joaquin Valley and a critical part of the F3 project,” said Youtsey. “It provides a broad set of training and support resources and expertise to help farms, food producers and vendors of all sizes to grow their businesses profitably and sustainably, in alignment with the economic goals of the region.”

To ensure technology solutions address the needs of small-scale farmers, food business owners and local communities, they will be invited to participate in directing the innovation activities, Youtsey said.

“With our deep roots in the San Joaquin Valley, UC Cooperative Extension is uniquely positioned to draw expertise from other parts of UC and expand its efforts in helping farmers and food entrepreneurs realize enduring prosperity and community resilience,” Humiston said. “UC ANR experts are already helping immigrants and other underserved communities adapt to climate change, add flexibility to supply chains and grow grassroots innovations. We are excited the federal government is investing in making food systems more equitable and profitable, and the solutions more scalable.”

To assist small-scale farmers in complying with new regulations and production challenges, adapting to climate change and finding new markets for their produce, UC ANR is convening the Small Farms Technology and Innovation Alliance. They are collaborating with the Community Alliance with Family Farmers and other nonprofit organizations to provide translation services, training and marketing assistance to farmers and food producers.

Ruth Dahlquist-Willard, UC Cooperative Extension small farms advisor for Fresno and Tulare counties, and Houston Wilson, UC Organic Agriculture Institute director and UC Cooperative Extension tree crops entomology specialist based at UC Kearney Agricultural Research and Extension Center in Parlier, are leading outreach and engagement with small-scale and organic farmers.

“While we certainly need to create new tools to address the unique challenges of organic agriculture, it is critical that farmers and other end-users be involved from start to finish,” said Wilson. “The development of appropriate technology requires communication across a wide range of stakeholders.”

To make new technology more accessible for small farmers and food producers, UC ANR will create a new team to test and demonstrate technology that is developed as part of F3 and by startups around the world. To promote adoption, the team will create a tool lending library so farmers can borrow and try out equipment and get training to use it.

“This project will expand on current efforts to support small-scale farmers with access to equipment, new markets and technical support,” said Dahlquist-Willard. “Our team is committed to meaningful engagement of farmers and San Joaquin Valley communities in the development of new tools and resources for the benefit of the region.”

For local food entrepreneurs and vendors, UC ANR will launch the Cultiva La Salud Kitchen and Food Academy and the Saint Rest Food Entrepreneurship Program, which will provide a kitchen, equipment and training. These will create new jobs and, over time, provide a marketplace to sell those products. The Local Food Marketing Assistance Program will promote purchases of locally grown produce and food products.

The Fresno-Merced project was one of 21 projects funded of the 529 proposed for the Build Back Better Regional Challenge intended to uplift underserved communities.

2022-09-16T09:02:43-07:00September 16th, 2022|

Wildfire Poses Greater Threat to Cannabis Than Other California Crops

By Pam Kan-Rice, UCANR

Wildfires are an increasing threat to people’s lives, property and livelihoods, especially in rural California communities. Cannabis, one of California’s newer and more lucrative commercial crops, may be at a higher risk of loss from wildfire because it is mostly confined to being grown in rural areas, according to new research by scientists in the Department of Environmental Science Policy and Management at UC Berkeley.

“Our findings affirm that cannabis agriculture is geographically more threatened by wildfire than any other agricultural crop in California,” said Christopher Dillis, lead author of the study and a postdoctoral researcher at UC Berkeley’s Cannabis Research Center. “This is an issue in almost all major cannabis-producing counties, not only those in Northern California.”

With licensing to grow commercially in the state only since 2018, the $3 billion cannabis industry is already one of California’s top five grossing agricultural commodities (though not included in the California Agricultural Production Statistics because USDA doesn’t recognize cannabis as an agricultural crop). In 2020, California tax revenues from legal cannabis sales amounted to over $780 million.

To assess the risk of cannabis crops being burned by wildfire, the researchers analyzed licensed cannabis farms in 11 cannabis-producing counties. Dillis and his colleagues overlaid CAL FIRE maps of fire hazard severity zones, historic wildfire perimeters and areas likely to experience increased fire activity in the future with the locations of cannabis farms and other crops in Humboldt, Lake, Mendocino, Monterey, Nevada, San Luis Obispo, Santa Barbara, Santa Cruz, Sonoma, Trinity and Yolo counties. Legal cannabis cultivation is still prohibited in most other parts of the state.

CAL FIRE classifies fire hazard based on vegetation, topography, climate, crown fire potential, ember production and movement and fire history.

The researchers found cannabis fields were located in “high” and “very high” fire hazard zones and closer to wildfire perimeters more than any other crop. About 36% of the cannabis cultivation area, or 986 farms, were in high fire hazard zones and 24%, or 788 farms, were in very high fire hazard zones. Grapes had the next largest percentage of acreage in high (8.8%) or very high fire hazard zones (2.9%), followed by pasture at 4.3% and 1.7%, respectively.

“This work only serves as a starting point for understanding how vulnerable cannabis farms may be to wildfire, as this analysis did not include indirect impacts, such as smoke and ash damage, which may be far-reaching,” Dillis said. “However, we can confidently say that the places where cannabis continues to be grown are at greater risk now, and likely in the future as well.”

For cannabis farms already established in high-risk areas, the authors recommend fire-safety programs to reduce the impacts of wildfire to crops and human health. They suggest traditional wildfire-risk reduction activities, such as managing vegetation and creating fire breaks, but also measures to prevent exposure of farmworkers and crops to wildfire smoke. In addition, they recommend the state pursue options for providing crop insurance to licensed cannabis farmers, which are available for most other agricultural crops through federal programs, but not cannabis.

“In light of the sector’s growing economic importance in the state, the vulnerability of cannabis to wildfire should be considered in future cannabis and rural development policies,” said co-author Ted Grantham, UC Cooperative Extension specialist and director of UC Berkeley’s Cannabis Research Center.

“The legal cannabis market in California is facing substantial headwinds from both market forces and a burdensome regulatory environment,” Grantham said. “This study shows that cannabis agriculture is uniquely exposed to wildfire impacts, which presents yet another challenge for licensed cultivators in the state.”

The Cannabis Research Center is currently conducting a statewide survey of licensed cannabis cultivators to better understand the impacts of wildfire on crops, infrastructure and farmworkers. The survey is funded through a grant from California’s Department of Cannabis Control.

The study “The threat of wildfire is unique to cannabis among agricultural sectors in California” is published in Ecosphere and authored by Dillis, UC Cooperative Extension specialist Van Butsic, postdoctoral researchers Diana Moanga and Ariani Wattenberg, graduate student Phoebe Parker-Shames and Grantham.

2022-09-08T08:22:50-07:00September 8th, 2022|

Electric Tractors Reduce Carbon Emissions at UC ANR Research and Extension Centers

Zero-emission tractors perform many tasks of diesel tractors, without noise or exhaust

By Pam Kan-Rice, UCANR

The University of California, a national leader in sustainability, has pledged to become carbon neutral by 2025. To reduce its reliance on fossil fuels, UC Agriculture and Natural Resources has replaced several of its diesel-powered tractors with electric tractors at its research and extension centers.

Seven of the nine UC research and extension centers – Intermountain located in Siskiyou County, Hopland in Mendocino County, Kearney and West Side in Fresno County, Lindcove in Tulare County, Desert in Imperial County and Hansen in Ventura County – started using the Solectrac e25 in July. The researchers plan to share what they learn from using the electric tractors.

“Charging is easy, we are using a standard 110V connection, no charging station needed,” said John Bailey, director of the University of California Hopland Research and Extension Center. “For faster charging, you can use a 220V connection – again, no charging station needed, just a regular receptacle – but we haven’t gone there yet.”

The electric tractor runs for about five hours, depending on the type of use and the speed, on a charge.

“We will use the electric tractor to mix the soil for planting trees in the greenhouse,” said Ashraf El-kereamy, director of UC Lindcove Research and Extension Center in Exeter, which focuses on citrus research. “Also, for pulling the trailer with the fruit bins during harvest, it will be good as it does not emit any gases.”

The electric tractor is being used to move materials in the loader at UC Hopland REC. “It has worked well for this, functioning similarly to a standard diesel tractor,” said Bailey.

“We have also used it to clean our sheep barn, scraping the pens to get ready for lambing season,” Bailey said. “This involves pushing or dragging straw bedding and manure. The tractor functions well in tight spaces due to its compact size.”

Bailey learned one downside is that the front end is a little too light, making it difficult to generate enough downward pressure with the loader to effectively scrape the floor without reducing the front wheel traction.

“We are planning to add some weight to the front, a standard practice with tractors to increase traction. The tractor has the mounting to enable this so it should not be a big deal,” Bailey said. “Our operators really appreciate the lack of noise and exhaust, especially when working in the barn or in tight spaces.”

The small electric tractor is also being used in tight places at the UC Intermountain Research and Extension Center in Tulelake.

“The tractor that we obtained from the company is too small for the majority of our farm needs,” said Rob Wilson, Intermountain REC director. “We purchased a small box scraper and rototiller for the tractor and we are using it around our facility grounds. We also use it out in the field in tight spaces that are too small for our larger tractors to operate.”

“The tractor is quiet, powerful for its size and operates very similar to the diesel-powered tractors with regard to the controls, hydraulics and three-point assembly. The tractor also has a lot of torque and speed.”

Annemiek Schilder, director of UC Hansen Agricultural REC, added, “I think another advantage is that the tractors can go very slowly, which is helpful for some uses such as harvesting.”

The researchers will continue to evaluate the electric tractors throughout the year.

“Our main usage will come in the spring, mowing around our headquarters and on roadsides,” Bailey said. “We are purchasing a 4-foot flail mower that can mount to the rear PTO, but won’t really put it into use until April.” The power take-off, or PTO, is the shaft that transfers power from the tractor to the attachment.

Other benefits of electric tractors include no engine oil to change and no diesel fuel.

“If the farmer already has solar, they will see close to zero fuel charges,” Bailey added. “Even without solar, their fuel costs should be reduced depending on local electrical cost. Also, the engine only has one moving part compared to dozens in a diesel tractor so maintenance costs should be reduced significantly, something that is proving true in electric cars.”

The Solectrac e25 tractors each cost $27,999 and the optional loader was about $4,000.

The California Air Resources Board is offering incentives to buy zero-emission equipment through its Funding Agricultural Replacement Measures for Emission Reductions Program. FARMER provides funding through local air districts for agricultural harvesting equipment, heavy-duty trucks, agricultural pump engines, tractors and other equipment used in agricultural operations.

2022-08-30T10:21:20-07:00August 30th, 2022|

Western Agricultural Coalition Warns of Rural Economic Upheaval Without Effective Deployment of Drought Response Funding

Seven organizations offer the federal government immediate assistance in implementing the $4 billion set aside in the Inflation Reduction Act

In a letter sent to U.S. Department of the Interior Secretary Deb Haaland and Bureau of Reclamation Commissioner Camille Calimlim Touton, a coalition of agricultural organizations offered their support, assistance and counsel for the immediate implementation of drought funding from the Inflation Reduction Act.

Key coalition principles include:

The Bureau of Reclamation should quickly release a Notice of Funding Availability with guidance to water managers currently developing drought response proposals and urgently deploy that funding to address the most critical needs.

As the Bureau of Reclamation develops a plan to deploy drought funding, they should work with local water managers, set goals focused on driving the voluntary participation needed, and keep the process, selection criteria and any necessary agreements simple and transparent.

Any program designed to temporarily reduce agricultural water use must recognize the value of lost production, the extended impact on the rural community and the cost of developing incremental new water supplies. It is also important to avoid any actions that result in permanent disruptions to our long-tern capacity to produce the food and fiber that is relied upon in the U.S. and across the globe.

Agriculture should not be the only sector expected to reduce water use for the benefit of river systems. Urban planners and water users must also seriously address growth and reduce overall use or diversions to protect these systems.

Here is the letter:

Dear Secretary Haaland and Commissioner Touton:

Throughout the Western United States, dire challenges are being faced by agricultural water users in the Colorado River Basin, California’s Central Valley, the Klamath Basin, the Columbia River Basin and its tributaries in Idaho, Oregon and Washington, the Rogue River Basin in southern Oregon, and the Great Basin. We could dedicate reams of pages describing the agonizing plight faced by the farmers and ranchers and the rural communities in these areas. 

As you know, Western water managers are actively responding to extreme drought. This is forcing unprecedented actions by local water purveyors and agricultural producers to react to significant water shortages. In the Colorado River Basin, the Bureau of Reclamation recently declared the first ever Tier 2a shortage and is calling for a total of 2 to 4 million acre-feet to protect critical levels in Lakes Mead and Powell. In recent months, many of our local producers and water managers with senior water rights have been engaged in a thoughtful effort to develop plans to protect the Colorado River system. 

Like you, we were pleased to see that Congress recognized the dire situation by appropriating $4 billion to respond to the ongoing Western drought. We now urge the Biden Administration to move quickly to implement the Inflation Reduction Act (IRA) and other available drought funding to use on the ground. 

Beyond the urgency of the dire hydrologic situation faced in many Western watersheds, this prompt action is essential for a variety of other reasons. Significant time and effort are being put into the development of response plans. For those to result in meaningful progress, it is essential to understand the key factors that will be considered by the Department in providing any future financial assistance. The ability of agricultural producers to participate in any voluntary, compensated water reduction program becomes much more difficult, if not impossible, if not initiated and implemented soon. This is due to the timeframes associated with contracting, purchasing, and planting of crops for the coming year. This is particularly important in areas like the Imperial Valley in California and Yuma, Arizona, where large-scale winter-time agricultural production occurs. The process and timing for distributing drought response funding must recognize and be responsive to this reality. 

We write today to encourage you, as a first step, to work with our organizations and members to quickly release a Notice of Funding Availability with guidance to water managers currently developing drought response proposals and quickly deploy that funding to address the most urgent needs. As you develop a plan to deploy drought funding, we also encourage you to consider the following:

  • Work with local water managers to articulate the considerations and approaches to utilizing funding so that the modification or development of viable plans results in desired and defensible outcomes for all engaged; 
  • In basins where voluntary water reductions might occur, any program should set goals focused on driving the participation needed to produce measurable volumes of wet water. Local water managers should also be enabled to decide what management actions will be taken to achieve targets;
  • Keep the process, selection criteria, and any necessary agreements simple and transparent. Requiring prescriptive, complicated, or overly restrictive requirements or agreements will slow progress and reduce participation in programs;
  • Any program designed to temporarily reduce agricultural water use must recognize the value of lost production, the extended impact on the rural community, and the cost of developing incremental new water supplies. It is also critical to avoid any actions that result in profound, long-term economic damage to Western communities as well as the long-term capacity to produce food and fiber that is relied upon across the globe. There are a limited number of places where the climate, soil, and open space overlap. We must ensure that any water solution does not lead to a food supply problem for our nation; and Agriculture should not be the only sector expected to reduce water use for the benefit of river systems. Urban planners and water users must also seriously address growth and reduce overall use or diversions, as opposed to per capita reductions, to protect these systems. The government must also reevaluate the true environmental water needs of river systems in light of projected ongoing drought conditions throughout most of the Western U.S.

Adhering to the recommendations provided above will help ensure that agricultural water users can be meaningful partners in our collective effort to manage water supply and protect important supply systems in exceptionally dry times like those we face now, from the headwaters in the upper basin to the last user in the lower basin.

In addition to focusing on critically needed, near-term steps to endure the current drought, it is essential that we also continue to advance solutions that will improve water management in the long-term. These opportunities include forest restoration activities that improve the health and productivity of our watersheds that are severely out of balance, robust conservation and efficiency measures, and augmentation of supply ranging from groundwater development and recycling to new conveyance and storage, where appropriate. To this end, the immediate deployment of IRA drought response funding will perfectly complement longer-term investments made by the Bipartisan Infrastructure Law (BIL), IRA Natural Resources Conservation Service and U.S. Forest Service funding, and other programs. Together, these opportunities present an integrated approach that will boost short, medium, and long-term drought response, preparedness, and resilience for both farms and communities across the West.  

Lastly, we urge you to continue to bring all water users together to develop solutions and ensure agriculture has a place at the table. There has been an unfortunate narrative lately that demonizes irrigation and minimizes the importance of domestic food production. Recent letters and comments by some in the West are clearly designed to encourage moving significant volumes of water offfarm for other uses. These unfortunate portrayals fail to recognize that in many cases their proposals will make senior water rights available as a mechanism to benefit junior water users by preventing cuts that would otherwise be required under water laws. 

This also comes at a time when agricultural water users are busy developing voluntary proposals to help respond to these dire drought conditions that will result in financial losses for many individual family farms, and the rural communities in which they live, if proper compensation is not provided. In addition to the many Western communities and cultures that sustain the American food supply being at risk, we are also jeopardizing the highest labor, crop protection, and food safety standards in the world while simultaneously exacerbating climate change and food insecurity by increasing our avoidable reliance upon imports. 

Protecting the agricultural economy, Western urban and rural communities, and a healthy aquatic environment not only benefits the West, it benefits the entire Nation. For that reason, our members across the West are stepping up, at their own expense, to provide solutions for the viability of their basins and the communities those basins serve. In many cases, that means making senior water rights voluntarily available in order to benefit junior water users. This prevents cuts that would otherwise be required under water laws and, in most cases, would provide immediate measurable protections for the water supply system as a whole. Urban, agricultural, and environmental water users would all benefit from such efforts in the short and long-term. 

Our organizations look forward to working with you further to advance the recommendations included in this letter. 

If you have questions or concerns about this letter, please do not hesitate to contact Dan Keppen (dan@familyfarmalliance.org).

Sincerely,
Agribusiness and Water Council of Arizona
Arizona Farm Bureau Federation
California Farm Bureau
Colorado Farm Bureau
Family Farm Alliance
Oregon Farm Bureau
Western Growers

2022-08-29T15:52:23-07:00August 29th, 2022|

UC Study Breaks Down Costs of Growing Organic Strawberries

By Pam Kan-Rice, UCANR

Thinking about commercially growing organic strawberries on the Central Coast?

To help prospective and current growers evaluate financial feasibility, the University of California has estimated costs to produce and harvest organic strawberries for fresh market in Santa Cruz, San Benito and Monterey counties.

“This revise of the last cost-of-production study incorporates the newest in labor costs along with updates on cultural techniques,” said study co-author Mark Bolda, UC Cooperative Extension strawberries and caneberries advisor in Santa Cruz, San Benito and Monterey counties.

The new study, “Sample Costs to Produce and Harvest Organic Strawberries in the Central Coast Region-2022,” has been released by UC Agriculture and Natural Resources and UC Davis Department of Agricultural and Resource Economics.

The analysis is based on a hypothetical well-managed organic strawberry farm using practices common to the region, but the costs, materials and practices shown in this study will not apply to all farms. Growers, UC Cooperative Extension farm advisors and specialists, pest control advisers and others provided input and reviewed the methods and findings of the study.

“Current growers can use it as a baseline to compare with their own cost and returns estimates to make sure they have an accurate picture of the profitability of their organic strawberry enterprise,” said co-author Brittney Goodrich, UC Cooperative Extension agricultural economics specialist. “Many agricultural lenders use these studies as a baseline to determine whether to approve operating or investment loan requests from current and potential strawberry growers.”

The researchers assume a farm operation size of 30 contiguous acres of rented land, with strawberries are planted on 27 acres. The study includes a list of suitable strawberry varieties for the region, but no specific variety is used in the study. The crop is harvested by hand and packed into trays containing eight 1-pound clamshells from April through early October, with peak harvest in June through August.

The authors describe the assumptions used to identify current costs for production material inputs and cash and non-cash overhead. Ranging analysis tables show net profits over a range of prices and yields. Other tables show the monthly cash costs, the costs and returns per acre, hourly equipment costs, and the whole farm annual equipment, investment and business overhead costs.

The study’s expanded section on labor includes information on California’s new minimum wage and overtime laws.

“It’s reached a wider audience this time through presentations of the material to students at Cal Poly [San Luis Obispo] and also a group of USDA officials at the California Strawberry Commission,” said Bolda.

“All of this just underlines the value of these studies to California growers and others working in agriculture,” Bolda said.

Free copies of this study and other sample cost of production studies for many commodities are available. To download the cost studies, visit the UC Davis Department of Agricultural and Resource Economics website at https://coststudies.ucdavis.edu.

This cost and returns study was funded by the UC Davis Department of Agricultural and Resource Economics.

For additional information or an explanation of the calculations used in the studies, contact Jeremy Murdock, UC Davis Department of Agricultural and Resource Economics, at jmmurdock@ucdavis.edu or UC Cooperative Extension’s Bolda at (831) 763-8025.

2022-08-26T08:15:47-07:00August 26th, 2022|

UC Davis Community Ecologist Louie Yang Shares Expertise at National Monarch Summit

By Kathy Keatley Garvey, UC Davis

UC Davis community ecologist  Louie Yang, professor of entomology, UC Davis Department of Entomology and Nematology, was one of 12 invited scientists nationwide who delivered a presentation during the two-day Monarch Butterfly Summit, held recently at the Capitol in Washington D.C. and organized by Sen. Jeffrey Merkley of Oregon.

It was a gathering of science experts and policymakers to share science and conservation actions to help the declining western monarch population. The scientists discussed the natural history of the monarch (Danaus plexippus), its population status, habitats and barriers to conservation success.

“It was a great group of folks working hard to connect science and policy to improve monarch conservation,” Yang said. “It was a privilege to part of it.’

During the summit, the Department of the Interior announced a $1 million award to the National Fish and Wildlife Foundation’s (NFWF) Monarch Butterfly and Pollinators Conservation Fund, and the U.S. Fish and Wildlife Service (USFWS) announced a Pollinator Conservation Center.

Last year two bills to support the Monarch Action, Recovery, and Conservation of Habitat (MONARCH) Act and the Monarch and Pollinator Highway Act were proposed; and if passed, these acts would support a variety of initiatives focused on monarch research and conservation.

Sen. Merkley organized the summit in collaboration with the Department of the Interior. Officials attending included Secretary of the Interior Deb Haaland; Sen. Ron Wyden of Oregon; Sen. Alex Padilla of California; Cong. Jimmy Panetta of California; Assistant Secretary for Fish and Wildlife and Parks (USFWS) Shannon Estenoz; and U.S. Fish and Wildlife Service  Director Martha Williams.

In addition to Professor Yang, three other scientists affiliated with UC Davis gave scientific presentations:

  • Professor Matt Forister, the Trevor J. McMinn Endowed Professor in Biology, Foundation Professor, at the University of Nevada, Reno. He holds a doctorate in ecology (2004) from UC Davis where he studied with major professor Art Shapiro, distinguished professor of evolution and ecology
  • Elizabeth Crone, professor and population ecologist at Tufts University and a UC Davis collaborator who recently completed a six-month sabbatical at UC Davis.
  • Sarina Jepsen, director of the Xerces Society’s Endangered Species and Aquatic Program, who holds a master’s degree (2006) in entomology from UC Davis. She studied with major professor Jay Rosenheim, distinguished professor of entomology.

Others giving scientific presentations were Amanda Barth, Western Monarch and Native Pollinator Working GroupWendy Caldwell, executive director, Monarch Joint VentureRyan Drum, wildlife biologist, USFWS; Wayne Thogmartin, quantitative ecologist, U. S. Geological Survey;  Cat Darst, wildlife biologist, USFWS, Cheryl Schultz, professor, Washington State University, Pullman; Sarah Hoyle, pesticide program specialist policy lead, Xerces Society for Invertebrate Conservation; and Francis Villablanca, professor, California Polytechnic State University, San Luis Obispo.

“Senator Merkley has been a champion for conservation since he entered the senate,” blogged Scott Hoffman Black, executive director of the Xerces Society. “Mace Vaughan and I have worked with his staff in the past on improving pollinator provisions in the Farm Bill, and I have had the pleasure of meeting with him several times.  He is also very interested and worried about western monarchs.  Sarina, Jennifer Hopwood Emma Pelton, and I worked with his staff on the Monarch and Pollinator Highway Act (which passed but is awaiting funding) and the Monarch Action, Recovery, and Conservation of Habitat Act of 2021 (or MONARCH Act).  Sarina also met with him at Pismo Beach to see overwintering monarchs during this past year.”

“The Senator convened the Monarch Butterfly Summit to elevate the conservation issues that western monarchs face, and to include policy makers in work sessions to identify solutions,” Black noted. “Working closely with the USFWS and Xerces, Senator Merkley ensured that issues like pesticides, the availability of early emerging native milkweeds in the spring breeding areas, loss and degradation of western monarch overwintering sites, and other important issues would be highlighted throughout the meeting.  Sarina and Sarah did an amazing job representing Xerces – not only in their talks, but in the working groups.”

Black wrote that the event “raised the profile of western monarchs. One participant that came up to me enthusiastically and said, ‘This was incredible.  I have been working on monarchs for decades and never expected to come to a meeting where three U.S. Senators [Merkley, Padilla-CA, Wyden-OR] a congressperson [Panetta-CA] and the Secretary of Interior [Deb Haaland] come to talk about western monarchs!'”

“We hope will lead to additional focus on key priorities for recovering the western monarch population, such as the essential need to protect overwintering sites and invest in their restoration, and the need to scale up the production of early-emerging native milkweeds, such as Asclepias californica, to support the first generation of monarchs in the Priority 1 Restoration Zone and a focus on protecting habitat from insecticides that can harm monarchs.”

In a news release, the U.S. Department of Interior noted: “In the 1980s, more than 4.5 million monarchs overwintered along the California Coast. Currently, the western overwintering population has declined by more than 95 percent. In 2020, western monarch numbers dropped to all-time lows when only 1,900 overwintering monarchs were observed. In 2021, biologists and the public alike were greeted with the news that monarch numbers were heading in the right direction with approximately 250,000 monarchs estimated at overwintering groves along the coast of California.”

“There is no single cause for the extreme multi-decade drop in the western monarch butterflyoverwintering population numbers,” according to the Department of Interior, which aims to play “a central role in how the United States stewards its public lands, increases environmental protections, pursues environmental justice, and honors our nation-to-nation relationship with Tribes.

“Multiple factors have contributed to the long-term decline, including habitat loss and degradation in overwintering groves and breeding areas, pesticides, and the effects of climate change, including drought, increased storm frequency and severity, and temperature extremes,” the news release related. “As with many insects, monarch populations likely fluctuate in response to changes in temperature, precipitation, and other environmental factors. Conservation efforts are focused on an all-hands-on-deck collaborative approach, engaging a broad array of partners to enact large and small-scale conservation efforts for the benefit of monarchs and their habitats. Outcomes from this week’s summit will further contribute to the conservation of this iconic species.”

On July 21, the International Union for Conservation of Nature (IUCN), which works in the field of nature conservation and sustainable use of natural resources, listed the migratory monarch on its Red List of Threatened Species (Endangered). It is not yet listed as endangered by the U.S. Fish and Wildlife Service, but is listed (as of Dec. 15, 2020) as a candidate. (See more on the monarch butterfly on the USFWS website.)

Monarch-Milkweed Interactions.

Professor Yang recently authored newly published research investigating wild monarch-native milkweed interactions in rural Davis over a three-year period that yielded three key findings in the search for what factors constrain monarch development.

“First, we documented early and late seasonal windows of opportunity in the wild, migratory western monarch population,” the UC Davis professor said. “Second, our data suggest that early and late seasonal windows were constrained by different factors. Third, climatic and microclimatic variation had a strong effect on the timing and importance of multiple factors affecting monarch development. Broadly, we hope that this study contributes to a more temporally detailed understanding of the complex factors that contribute to year-to-year variation in monarch breeding success.”

The project, funded by two of Yang’s National Science Foundation grants, involved UC Davis, Davis Senior High School and the Center for Land-Based learning. Among them were 107 high school students and a K-12 teacher, 18 UC Davis undergraduate students,  three graduate students and two post-graduate researchers.

“This study collected a high-resolution temporal dataset on milkweed-monarch interactions during the last three years prior to the precipitous single-year population decline of western monarchs in 2018,” Yang said. He organized and led a 135-member team, all co-authors of the paper, “Different Factors Limit Early- and Late-Season Windows of Opportunity for Monarch Development,” published in the journal  Ecology and Evolution. (This document is open access at https://bit.ly/3volFaI.)

Other monarch research from the Yang lab is pending publication.

2022-08-10T08:36:26-07:00August 10th, 2022|

New Orchard Advisor Brings Research Background

By Tim Hearden, Western Farm Press

The central San Joaquin Valley has a new University of California Cooperative Extension orchard crops advisor who once took part in research into the way people pronounce the word “almond.”

Cameron Zuber, a UCCE staff researcher in Merced County since 2016, has been named the orchard crops advisor for Merced and Madera counties.

He will cover a variety of crops in Merced County, including walnuts, almonds and pistachios as well as figs and stone fruit, and will work with walnut growers in Madera County, according to the university.

Among his contributions to UCCE has been to keep alive a project on how Californians pronounce the word “almond” and mapping where they live, color-coding whether they pronounce the “l.”

The website https://ucanr.edu/sites/sayalmond was started by a marketing and social media expert who left the UC’s Division of Agriculture and Natural Resources a few years ago, spokeswoman Pamela Kan-Rice said.

Zuber earned his bachelor’s degree in environmental biology and management from UC Davis and a master’s in environmental systems from UC Merced before joining the university as a researcher.

For orchard crops, he has worked on fumigants and other soil pest controls, rootstocks and scion varietals, cultural practices related to tree spacing and whole orchard recycling, according to the university.

He also has experience in water management, having studied flood irrigation for groundwater recharge, irrigation and soil, water and air interactions.

A growing team

Zuber began his new position June 6, joining a growing team of Extension advisors and specialists as UCANR has received increased funding from Gov. Gavin Newsom and the state Legislature.

He was one of seven new advisors recently announced by the university, with others bringing expertise in wildfire, grapes, small-scale farms and youth development.

Among other advisors working with growers, Joy Hollingsworth began as the new table grape advisor serving Tulare and Kings counties on May 16; Kirsten Pearsons started as small farms advisor in San Luis Obispo and Santa Barbara counties on March 1; and Ricky Satomi joined UCCE Sutter-Yuba on March 15 as an area forestry and natural resources advisor in the Western Sierra Nevada region.

2022-07-28T14:58:19-07:00July 28th, 2022|
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