USDA Forecasts Smaller Almond Crop

By Rick Kushman, Almond Board of California

The 2023 California Almond Subjective Forecast published Friday by the U. S. Department of Agriculture’s National Agricultural Statistics Service (USDA-NASS) estimates that the crop harvested in 2023 will come in at 2.50 billion pounds, 3 percent below last year’s 2.57 billion pounds.

Forecasted yield is 1,810 pounds per acre, down 90 pounds from 2022 and the lowest since 2005.

“A lower crop estimate was not unexpected considering all that growers dealt with last year and during this year’s bloom,” said Richard Waycott, president and CEO of the Almond Board of California (ABC). “The cold, wet weather kept bees in their hives and reduced the hours they could pollinate orchards. In the past three years, growers have faced high costs, shipping issues, drought and more. But the water picture is better, at least for this year, shipping continues at record levels and global demand continues to grow. California’s almond farmers are prepared to meet that global demand.”

The report said: “Record rainfall and unprecedented stormy conditions impacted pollination. Limited bee flight hours were reported in all growing regions. There were reports of downed trees due to high winds and oversaturated soil. Yields are expected to be the lowest in years, with variation observed across varieties and orchard locations. Colder than normal temperatures continued through March and April, resulting in a delayed crop.”

The Subjective Forecast is the first of two production reports from USDA-NASS for the coming crop year. It is an estimate based on opinions from a survey conducted from April 19 to May 6 of 500 randomly selected California almond growers. The sample of growers, which changes every year, is spread across regions and different sized operations, and they had the option to report their data by mail, online or phone.

On July 7, USDA-NASS will release its second production estimate, the 2023 California Almond Objective Report, which is based on actual almond counts in nearly 1,000 orchards using a more statistically rigorous methodology to determine yield.

This Subjective Forecast comes two weeks after USDA-NASS released the 2022 California Almond Acreage Report which found total almond acreage had dropped in 2022 to 1.63 million, 1.2 percent down from 1.65 million in 2021. It also estimated 1.38 million bearing acres in 2023, up from 2022’s estimate of 1.35 million bearing acres.

USDA-NASS conducts the annual Subjective Forecast, Objective Report and Acreage Report to provide the California almond industry with the data needed to make informed business decisions. These reports are the official industry crop estimates.

2023-05-12T11:46:14-07:00May 12th, 2023|

Storm Damage Resources and New Assistance for Distressed Borrowers

The U.S. Department of Agriculture reminded growers of current and new federal assistance this week for producers impacted by floods and facing financial risk.

California continues to be inundated with surface water, both runoff from snow melt and extended precipitation. USDA reminded California growers that both technical and financial help is available through federal disaster assistance. Producers with flooding damage are heavily encouraged to document the damage with pictures, receipts and farm records. Any of those items will help expedite assistance, said Farm Service Agency’s California Executive Director Blong Xiong in a press release.

The Almond Alliance is helping almond growers with the process. The Almond Alliance has created a Storm Damage Reporting & Resource page to help producers take advantage of programs that were triggered under the Presidential Disaster Declaration. The Almond Alliance reminds growers to document and notify damage to the proper agencies. “A simple phone call can make the difference between resources available and being left out. Timely notice of loss reported to your local FSA office is critical to ensuring adequate resources and assistance is deployed to your area, as well as your ability to participate in potential future programs,” said Aubrey Bettencourt, Almond Alliance president and CEO.

Also this week, USDA announced additional assistance for producers with qualifying farm loans who are facing financial risk. The extra $123 million funding will begin in April and is made possible through the Inflation Reduction Act. Loans that qualify for the assistance are “borrowers of direct or guaranteed loans administered by USDA’s Farm Service Agency (FSA) whose operations face financial risk.”

USDA offered an example of qualifying loans in a press release, stating “in the October payments, farmers that were 60 days delinquent due to challenges like natural disasters, the pandemic or other unexpected situations were brought current and had their next installment paid to give them breathing room.”

Again, this assistance is automatic and will begin in April. Contact your local FSA office for more information. You can locate your local USDA Service Center by going to www.farmers.gov.

2023-04-17T10:32:16-07:00April 17th, 2023|

Almond Board of California Announces 2023 Elections

By: Rick Kushman, Almond Board of California

Elections for the Almond Board of California (ABC) Board of Directors have launched for the 2023-2024 crop year with the call to all candidates to file their petitions or declarations of candidacy by April 1, 2023.

The industry will choose for one independent grower position and two independent handler positions on the ABC Board of Directors in voting that starts April 21 and ends May 25. Alternate seats for those spots are also open, plus a second grower alternate seat, currently empty, is also up for election.

To be considered for an independent grower or alternate seat, candidates must be a grower and must submit a petition signed by at least 15 independent almond growers (as verified by ABC). Independent handler and alternate candidates must declare their intention in writing to ABC.

All details, documents, open positions, the election timeline and deadlines, and frequently asked questions can be found at Almonds.com/Elections. All petitions and declarations must state the position for which the candidate is running and be sent to abcbodelections@almondboard.com or printed and mailed to ABC, 1150 9th St., Suite 1500, Modesto, CA 95354. The deadline for all filings is April 1. Potential candidates who’d like more information can contact ABC at abcbodelections@almondboard.com.

“The ABC Board of Directors is tremendously important to the success of our industry,” said ABC President and CEO Richard Waycott. “More than 7,600 growers and 100 handlers count on them to guide the work of the Almond Board and to help the industry navigate these complicated times.”

The ABC board sets policy and recommends budgets in major areas, including marketing, production research, public relations and advertising, nutrition research, statistical reporting, quality control and food safety.

Getting involved provides an opportunity to help shape the future of the almond industry and to help guide ABC in its mission to promote California almonds to domestic and international audiences through marketing efforts, funding and promoting studies about almonds’ health benefits, and ensuring best-of-class agricultural practices and food safety.

ABC encourages eligible women, minorities and people with disabilities to consider running for a position on the Board of Directors to reflect the diversity of the industry it serves.

2023-02-15T15:51:15-08:00February 15th, 2023|

Almond Board Announces Exceptional 2023 Almond Leadership Class

By Rick Kushman, Almond Board

The outstanding 14th class of professionals begins a year-long immersion to become the next great leaders of the California almond industry

The Almond Board of California (ABC) is proud to announce the Almond Leadership Program class of 2023, a group of 18 exceptional professionals expected to help lead the industry into the future.

This next generation of leaders was chosen from nearly 50 highly qualified applicants. They come from diverse backgrounds across the full range of the industry, and include growers and processors, sales and real estate representatives, consultants, pest control advisors and more.

The Almond Leadership Program (ALP) began in 2009 and has graduated more than 200 industry members. Dozens now serve on ABC workgroups, committees and even the Board of Directors.

“The industry is seeing the enormous benefits from more than a decade of the leadership program, and while we seem to say this every year, this 2023 class is simply outstanding,” said Rebecca Bailey, the ABC specialist who oversees ALP. “This program helps great people become great leaders. It’s clear that these talented, passionate people will continue to be great assets and advocates for our industry for years.”

Members of this 14th class – while still working at their jobs – will be immersed in every aspect of the industry, including ABC activities in global marketing, production, nutrition research, food safety and more. They’ll sharpen their communication skills and build lasting relationships with industry leaders, ABC staff and each other.

“I’m honored to be joining a group of industry leaders who will be taking both the almond industry and the agriculture community into the future,” said 2023 participant Diane Power, a sixth generation California farmer and sales associate in Modesto with Pearson Realty. “I look forward to all the experiences and opportunities we will have to learn about the almond industry, and to the many relationships we will form through this year.”

Class members will be guided by volunteer mentors – many of them ALP graduates – who will help them develop the skills, knowledge and perspective to improve their industry and their communities.

“We all play unique roles in the almond industry,” said 2023 class member Megan Chicoine, the general manager of U.S. operational support for Manulife Investment Management in Redding. “As young emerging leaders, we have the ability to make significant impacts by actively participating in our industry.”

The leadership program will also offer class members thorough looks at the impacts on the industry of social, economic and environmental issues and the regulatory climate. In addition, participants will take on a yearlong, self-directed project focused on improving the California almond industry. Some past projects have led to important breakthroughs for the industry.

Leadership class members kicked off their training with a two-day orientation a week ago at the ABC offices in Modesto, which included one-on-one talks with their mentors.

“The one thing everyone has in common is they love agriculture,” said mentor Chandler Wilson, a technical sales rep for NutriAg USA. “We all want to be better. The mentors believe in the program and many have been through it. We’re eager to give back to the industry and these new leaders. We’ll share our experiences in and out of ALP, and together, we’ll all learn and grow as individuals and professionals through the whole process.”

Once again, class members will raise money for California FFA, pledging to raise more than $25,000 in scholarships for high school students interested in pursuing agriculture in college. Through the years, ALP has raised more than $225,000 for FFA.

The 2023 Almond Leadership class members are Alana Ambrosino, Ripon Manufacturing Company, Inc.; James Broaddus, BASF Agricultural Solutions; Destiny Camden, BeeHero Inc; Chris Chavez, ofi; Megan Chicoine, Manulife Investment Management; Lincoln Denlinger, Salida Ag; Lauren Dutra, Ceres Imaging; Brian Ganyo, Bayer Crop Science; Robert Gray, Burchell Nursery; Darryl Hadlich, WiseConn Engineering; Thomas Martin, TRÉCÉ Inc.; Erick Mendonca, Miller Chemical; Chris Miller, Blue Diamond Growers; Vance Millwee, Treehouse California Almonds, LLC; Mitchell Moreda, RPAC LLC; Diane Power, Pearson Realty; Matthew Reamer, South Valley Farms; and Tylor Wilbourn, BeeHero Inc.

Bayer Crop Science has sponsored ALP for a number of years and is the sponsor of the 2023 class.

2023-02-08T09:10:03-08:00February 8th, 2023|

California Almond Acreage Drops in 2022 – First Time in Decades

By Rick Kushman, Almond Board of California

Bearing acreage grew but there were fewer new plantings and increased orchard removals

California’s almond acreage decreased for the first time in more than 25 years, according to a new report from Land IQ to the Almond Board of California (ABC).

Total standing acreage as of Aug. 31 was estimated at 1.64 million acres, compared with 1.66 million acres at the same time in 2021. Bearing acres – orchards producing almonds and planted in 2019 or earlier – increased slightly to 1.34 million from 1.31 million last year. But non-bearing acres – new plantings going back to 2020 but not yet bearing almonds – dropped to 294,000 acres from 353,000 acres in 2021.

In addition, the Land IQ 2022 Standing Acreage and Removed Acreage Final Estimate said approximately 30,000 acres are either classified as stressed or abandoned. They were included in the standing acreage total because the orchards “may have the ability to recover,” Land IQ said.

Removed orchards contributed to the drop in total acreage and continued a trend from 2021. Total orchard acreage removed was about 60,400 acres as of Aug. 31 this year compared with 56,900 removed acres in 2021.

“Land IQ’s report may indicate a possible trend towards lower California almond acreage in the year ahead,” said Richard Waycott, ABC president and CEO. “This acreage estimate was based on data collected through Aug. 31, so it does not reflect any additional removals that may have occurred as the harvest and post-harvest seasons progressed this fall. Those data will be incorporated in the next acreage estimate to be published in April 2023.”

The estimate comes from multiple lines of evidence, including extensive examinations on the ground and advanced remote sensing analytics. Land IQ said the 2022 standing acreage estimate is 98.8 percent accurate.

Land IQ’s Final Acreage Estimate in November, along with USDA-NASS’s April Acreage Report, May’s Subjective Estimate and the Objective Report in July are all commissioned by ABC to provide statistical transparency and a robust picture of California almonds to industry stakeholders around the world.

In 2018, ABC first commissioned Land IQ, a Sacramento-based agricultural and environmental scientific research and consulting firm, to develop a comprehensive, living map of California almonds. The map is the result of more than a decade of research.

2022-12-05T08:37:35-08:00December 5th, 2022|

Third ID Tool for Industry, Available at Almond Conference

By The Almond Board of California

In the past few years, the Almond Board of California has introduced two identification manuals that have proven to be popular with thousands of almond growers, PCAs and others involved in orchard management. Soon, there will be a third.

At the 2022 Almond Conference in December, the final booklet in the identification series will be released, known as the Almond Disease and Nutrient Deficiency Identification Cards. As the name suggests, it will focus on common diseases and nutrient deficiencies that afflict almond trees and also provide management insights, provided by UC almond industry experts.

Prior to this new resource, the Almond Production Resources: Pests, Water and More Booklet was released in the 2020-21 crop year, followed by the Weed Identification Manual the next season. Both booklets are free and include easy-to-understand photos and captions to help growers and PCAs identify specific issues they may confront in the orchard.

Like the previous two booklets, the third manual was developed by the Almond Board in conjunction with experts associated with the University of California’s Department of Agriculture and Natural Resources team.

“This third ID set rounds out the family of tangible, easy to use resources that help key decision makers in their daily management of producing almonds” explained Jenny Nicolau, senior manager for industry relations and communications for the Almond Board.

Nicolau said the new booklet contains “calculated and well-informed production practices that can help a grower’s bottom line.” She added that reaction to the first two set of booklets has been “amazing,” and she expects a similar response this time.

“We continue to hear from pest control advisers and growers about how helpful the booklets have been to them,” she said. “And what we’re now hearing is kind of this pass along or domino effect where we know we gave a weed ID or a pest ID booklet to a grower or PCA and they don’t have it anymore. And the reason they don’t have it is that they passed it on to their farm manager or somebody on the labor team. … It’s really helping people identify what they’re seeing.”

Like the previous two booklets, the disease and nutrition guide will be laminated for durability.

“The idea was to create something that was very strong and heavy in pictures with brief descriptions that a grower or PCA could keep in their truck … that they could reference throughout the year when they need to identify different things in the orchard and remind them of some of those management tools available to them,” said Nicolau.

The Almond Disease and Nutrient Deficiency Identification Cards will be available for free at the ABC booth at next month’s Almond Conference, set for Dec. 6-8 at the SAFE Credit Union Conference Center in Sacramento. Attendees can register online now. As in years past, there will be hundreds of vendors representing all facets of the industry on the convention center floor as well as informative panel discussions on a variety of key topics.

Growers or PCAs who want a copy of the pest or weed booklets, or any other ABC resource, can request one by emailing the Almond Board’s Field Outreach Team at fieldoutreach@almondboard.com.

2022-11-11T09:08:51-08:00November 11th, 2022|

2022 Almond Conference

The Almond Board of California

The Almond Conference has been held every year since 1973, making this the 50th consecutive year. The event now attracts more than 250 exhibitors and covers the latest advancements in growing, producing and supplying high-quality, great-tasting, and healthy almonds!

This year’s agenda will be packed with content focused on helping growers improve ROI, including water supply, pollination, irrigation, fertigation, rootstocks, pest management and more!

Make plans to join your fellow almond industry members at The Almond Conference on December 6-8 at the SAFE Credit Union Convention Center in downtown Sacramento.

Register here.

 

2022-10-19T09:21:54-07:00October 19th, 2022|

New Directors of Almond Board of California Begin Their Terms

By Almond Board of California

The new Board of Directors of the Almond Board of California took their seats on Thursday with four voting members beginning new terms to help guide ABC’s support of one of California’s most important crops.

Board members, whose terms officially began Aug. 1, also elected Alexi Rodriguez as chair and re-elected George Goshgarian Jr. as vice chair.

“Our industry is facing many challenges right now,” said Rodriguez. “I’m looking forward to working with this talented and dedicated board and organization. I believe we have the resources and experience to navigate these complicated times.”

The 10-member ABC board has five grower members – three representing independent growers and two representing cooperative growers – and five handler members, also with three independent and two co-op representatives. Some members sit in three-year seats, others in one-year positions.

The grower representatives elected or re-elected in this year’s elections are:

  • Paul Ewing, an independent from RPAC, LLC in Los Banos. He was re-elected to a one-year term.
  • Brandon Rebiero, an independent grower from Gold Leaf Farming in Modesto who previously served as an alternate and was elected to a three-year term.

The handler representatives were re-elected in both positions this year. They are:

  • Darren Rigg, an independent handler from Minturn Nut Co. in Le Grand. He was re-elected to a one-year term.
  • Mel Machado, a co-op handler with Blue Diamond Growers from Modesto re-elected to a three-year term.

In addition, the board has three alternates elected or re-elected this year:

  • Katie Staack-Dorsett, an independent grower with Grizzly Nut, LLC from Waterford This is her first term as an alternate.
  • Chad DeRose, an independent handler with Famoso Nut Co., LLC in McFarland, who was re-elected.
  • Mark Jansen, a co-op handler with Blue Diamond Growers from Sacramento who was also re-elected. .

This is the full board:

VOTING MEMBERS                                                                                      TERM

Grower #1:            Paul Ewing, RPAC, LLC                                                    1 year

Grower #2:            Brandon Rebiero, Gold Leaf Farming                           3 years

Grower #3:            Joe Gardiner, Treehouse California Almonds, LLC       3 years

Handler #1:           Alexi Rodriguez, Campos Brothers                               3 years

Handler #2:           Bob Silveira, Vann Family Orchards                              3 years

Handler #3:           Darren Rigg, Minturn Nut Co. Inc.                                 1 year

Co-op Grower #1: George Goshgarian Jr., Goshgarian Farming Co.        3 years

Co-op Grower #2: Christine Gemperle, Gemperle Orchards                   3 years

Co-op Handler #1: Mel Machado, Blue Diamond Growers                       3 years

Co-op Handler #2: Alicia Rockwell, Blue Diamond Growers                    3 years

ALTERNATES

Grower #1:             Katie Staack-Dorsett, Grizzly Nut, LLC

Grower #2:             Vacant

Grower #3:             Chris Bettencourt, Suvik Farms

Handler #1:            Ron Fisher, Fisher Nut Company

Handler #2:            Dexter Long, Hilltop Ranch, Inc.

Handler #3:            Chad DeRose, Famoso Nut Company, LLC

Co-op Grower #1:  Kelli Evans, Evans Farming

Co-op Grower #2:  Kent Stenderup, Stenderup Ag Partners

Co-op Handler #1: Mark Jansen, Blue Diamond Growers

Co-op Handler #2: Dean LaVallee, Blue Diamond Growers

The ABC board sets policy and approves budgets in major areas, including production research, public relations and advertising, nutrition research, statistical reporting, quality control and food safety.

ABC is a Federal Marketing Order dedicated to promoting California almonds to domestic and international audiences through marketing efforts and by funding and promoting studies about almonds’ health benefits, as well as ensuring sustainable agricultural practices and food safety.

2022-08-11T11:21:09-07:00August 11th, 2022|

NASS Forecasts Smaller Almond Crop for 2022

Objective Forecast predicts harvest 2022 will be down 11 percent from last year.

By The Almond Board of California

The 2022 California Almond Objective Measurement Report published Friday, July 8, by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) estimates that the crop harvested in 2022 will come in at 2.6 billion meat pounds, 11 percent below last year’s 2.9 billion pounds.

The estimate is down 7 percent from NASS’s subjective forecast in May and comes in a complicated year. Some growers were impacted by frost in spring while the entire almond industry, and all California farmers, have been navigating a difficult water year and continued logistical issues impacting the ability to ship almonds to meet consumer demand around the world.

“Growers have been working hard in the face of challenging circumstances and it demonstrates their dedication to improving stewardship practices and meeting the demands of consumers,” said Brian Wahlbrink, chair of the Almond Board of California (ABC) Board of Directors.

The forecast for the average nut set per tree is 4,082, 12 percent down from 2021. The Nonpareil average nut set of 3,966 is also 12 percent lower than last year. The average kernel weight for all varieties sampled was 1.47 grams, up less than 1 percent from the 2021 average weight. The Nonpareil average kernel weight was 1.55 grams, up slightly from last year.

“Despite the shipping and logistical logjams, recent shipment numbers have set monthly records, which demonstrates the demand for California almonds continues to increase in the U.S. and around the world,” said Almond Board President and CEO Richard Waycott. “Almond growers are putting what resources they can afford this year into producing their crop, and their efforts show. Although there was a drop from last year, the forecast reflects the efforts of growers to meet global demand and ensure a steady supply of high quality California almonds.”

ABC’s April and May 2022 Position Reports showed that almond exports set records for both months, even while facing shipping and logistical obstacles, and total almond shipments in May also set a record.

NASS conducts the annual Subjective Forecast, Objective Report and Acreage Report to provide the California almond industry with the data needed to make informed business decisions. Of the crop estimates, the 2022 California Almond Objective Report is considered the more accurate and is based on actual almond counts using a statistically rigorous methodology.

2022-07-11T11:16:45-07:00July 11th, 2022|

California Pollinator Coalition Reports Increasing Cooperation Among Ag, Conservation Groups

Members note successful projects in celebration of National Pollinator Week

By Almond Board of California

A year after coming together to help make the agricultural landscape more friendly to pollinators, members of the California Pollinator Coalition say they’re gaining momentum, building stronger relationships between agriculture and conservation groups that are already increasing habitat on the ground.

The coalition – created in April 2021 and including more than 20 agriculture, conservation and government organizations – says it’s building a stronger network among these groups that has already led to new projects to expand on the success of the efforts of its individual member organizations.

“Thanks to the individual and collective efforts of our coalition members, we’ve seen a lot of positive developments over the past year,” said Laurie Davies Adams of Pollinator Partnership, one of the coalition’s founding members. “The State has also provided $30 million in new funding for pollinator projects, and we’ve seen more and more projects like cover crops and hedgerows installed among the state’s orchards, vineyards, rangelands and croplands.”

As the Coalition celebrates National Pollinator Week, June 20-26, it is assessing the progress its members have helped spur, which includes:

  • More than 65,000 acres of pollinator forage added throughout the state on over 400 farms in the past 18 months.
  • Approximately 340 acres of new and enhanced habitat installed in California for monarch butterflies, with another 40,000 milkweed plants planned this year.
  • $30 million over two years earmarked by Gov. Gavin Newsom and the Legislature for sharing costs and providing incentives for farmers, ranchers and vineyard managers to create pollinator habitat on working lands.
  • Working with researchers to advance guidance of habitat placement on farms and working lands.
  • New partnerships built that launched current projects, including creating more California-specific guidance for growers and finding new funding.

“Pollinators are small, but they’re mighty,” said CDFA Secretary Karen Ross. “If you want to know how much California agriculture relies on pollinators, look no further than the broad coalition of agricultural organizations that we’ve already built, and the diverse acreage they represent. These partnerships are bearing fruit, with hundreds of farmers and thousands of acres adding forage and habitat to support both managed and native pollinators.”

One example of those partnerships is the diverse group of Coalition members – including Pollinator Partnership, the California Sustainable Winegrowing Alliance, the Wine Institute, the Almond Board of California, Blue Diamond, California Dairy, Inc., the California Cattleman’s Assoc., California Farm Bureau Federation, and Project Apis m. – that worked together to apply for a partnership agreement through the USDA-Natural Resources Conservation Service for regional farmer-to-farmer collaboration in 10 California counties on habitat installation and adoption of integrated pest management.

“We are determined to be part of the solution,” said Almond Board of California Chief Scientific Officer Josette Lewis. “Pollinators are crucial for our food production and for our entire ecosystem. All of us in agriculture understand that the most productive path we can take is to work together toward a common solution of protecting pollinators and the working lands of California.”

Lewis briefed Congress in 2021 about the Coalition’s brand of collaborative conservation. She detailed the ways it can be used as a model for protecting pollinators and for a range of other of effective environmental alliances among independent groups, including those who have not always been aligned.

“We need all hands on deck for monarchs and pollinators,” said Monarch Joint Venture Executive Director Wendy Caldwell. “That, of course, includes the agricultural community. I grew up on a farm and know firsthand the hard work, dedication and care farmers put into their land. At MJV, we recognize agricultural stakeholders as instrumental partners in reaching monarch habitat goals.”

Another achievement of the Coalition has been to send the strong reminder that everyone in California agriculture is a stakeholder in protecting pollinators.

“As part of the efforts of California winegrape growers and vintners to increase the sustainability of their vineyards and wineries, they have planted cover crops and hedgerows on thousands of acres,” said Allison Jordan, Executive Director of the California Sustainable Winegrowing Alliance. “Those acres provide habitat to vital pollinators while building soil health. Even though winegrapes are self-pollinating, all of us in California wine recognize the importance of pollinators to the state’s agriculture and food systems. That is why we’re partnering with likeminded organizations in the Coalition to increase resources to benefit even more pollinators.”

Entering Pollinator Week, the Coalition continues working to get the word out to more and more farmers about pollinator protection, funding, benefits and programs, including:

The Coalition continues to recruit partners who understand the urgency and share the common goal of supporting the health of both pollinators and agriculture. Current California Pollinator Coalition membership includes:

  • Agricultural Council of California
  • Almond Alliance of California
  • Almond Board of California
  • California Alfalfa and Forage Association
  • California Association of Pest Control Advisers
  • California Association of Resource Conservation Districts
  • California Cattlemen’s Association
  • California Citrus Mutual
  • California Department of Food and Agriculture
  • California Farm Bureau Federation
  • California State Beekeepers Association
  • California Sustainable Winegrowing Alliance
  • Environmental Defense Fund
  • Monarch Joint Venture
  • Monarch Watch
  • Pollinator Partnership
  • Project Apis m.
  • University of California Agriculture and Natural Resources
  • USDA Natural Resources Conservation Service
  • Western Growers
  • Dr. Neal Williams, University of California, Davis

About the California Pollinator Coalition
The California Pollinator Coalition, convened by Pollinator Partnership, the California Department of Food and Agriculture and the Almond Board of California, is made up of a diverse group of agricultural and conservation organizations with the shared goal of providing enhanced habitat for pollinators. The Coalition and its members work to increase habitat for pollinators on working lands. Additionally, the group promotes research and tracks its progress toward healthy and abundant habitats.

2022-06-21T08:23:10-07:00June 21st, 2022|
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