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Record Beef Demand

CattleFax Forecasts Record Beef Demand; Prospects for Tighter Supplies

By Russell Nemetz with the Ag Information Network

The beef cattle industry is bouncing back from the pandemic, and continued progress is expected in 2022. Beef prices are near record high, and consumer and wholesale beef demand are both at 30-year highs as the U.S. and global economy recover. While drought remains a significant concern with weather threatening pasture conditions in the Northern Plains and West, strong demand, combined with higher cattle prices, signal an optimistic future for the beef industry, according to CattleFax. The popular CattleFax Outlook Seminar, held as part of the 2021 Cattle Industry Convention and NCBA Trade Show in Nashville, shared expert market and weather analysis today.

According to CattleFax CEO Randy Blach, the cattle market is still dealing with a burdensome supply of market-ready fed cattle. The influence of that supply will diminish as three years of herd liquidation will reduce feedyard placements. As this occurs, the value of calves, feeder cattle and fed cattle will increase several hundred dollars per head over the next few years.

Kevin Good, vice president of industry relations and analysis at CattleFax, reported that the most recent cattle cycle saw cattle inventories peak at 94.8 million head and that those numbers are still in the system due to the COVID-19 induced slowdown in harvest over the past year.

“As drought, market volatility and processing capacity challenges unnerved producers over the past 24 months, the industry is liquidating the beef cowherd which is expected to decline 400,000 head by Jan. 1 reaching 30.7 million head,” Good said.

The feeder cattle and calf supply will decline roughly 1 million head from its peak during this contraction phase. Fed cattle slaughter will remain larger through 2021 as carryover from pandemic disruptions works through a processing segment hindered by labor issues, he added.

“While fed cattle slaughter nearly equals 2019 highs at 26.5 million head this year, we expect a 500,000-head decline in 2022,” Good said. “This, combined with plans for new packing plants and expansions possibly adding near 25,000 head per week of slaughter capacity over the next few years, should restore leverage back to the producer.”

Good forecasted the average 2022 fed steer price at $135/cwt., up $14/cwt. from 2021, with a range of $120 to $150/cwt. throughout the year. All cattle classes are expected to trade higher, and prices are expected to improve over the next three years. The 800-lb. steer price is expected to average $165/cwt. with a range of $150 to $180/cwt., and the 550-lb. steer price is expected to average $200/cwt., with a range of $170 to $230/cwt. Finally, Good forecasted utility cows at an average of $70/cwt. with a range of $60 to $80/cwt., and bred cows at an average of $1,750/cwt. with a range of $1,600 to $1,900 for load lots of quality, running-age cows.

Consumer demand for beef at home and around the globe remained strong in 2021, a trend that will continue in 2022, especially as tight global protein supplies are expected to fuel U.S. export growth.

Aftershocks from the pandemic continue to keep domestic demand at elevated levels not seen since 1988. Government stimulus and unemployment benefits are fueling the economy with demand outpacing available supplies as restaurants and entertainment segments emerge from shutdowns.

According to Good, the boxed beef cutout peaked at $336/cwt. in June, while retail beef prices pushed to annual high at $7.11/lb. “Customer traffic remained strong at restaurants and retail – even as those segments pushed on the higher costs, proving consumers are willing to pay more for beef,” he said.

Wholesale demand will be softer in 2022, as a bigger decline in beef supplies will offset a smaller increase in beef prices with the cutout expected to increase $5 to $265/cwt. Retailers and restaurants continue to adjust prices higher to cover costs. Good added the retail beef prices are expected to average $6.80/lb. in 2021 and increase to $6.85/lb. in 2022.

Global protein demand has increased and U.S. beef exports have posted new record highs for two consecutive months, even with high wholesale prices. The increases were led by large, year-over-year gains into China, and Japan and South Korea remaining strong trade partners for protein. “The tightening of global protein supplies will support stronger U.S. red meat exports in 2022. U.S. beef exports are expected to grow 15 percent in 2021 and another 5 percent in 2022,” Good said.

Mike Murphy, CattleFax vice president of research and risk management services, expects summer weather patterns – and their affect on corn and soybean yields – to be the focus of market participants.

“As China rebuilds its pork industry following their battle with African Swine Fever, they are looking for higher quality feed ingredients, such as corn and soybeans” Murphy said “Exceptional demand from China is leading U.S. corn exports to a new record in the current market year, and strong demand for U.S. soybeans has elevated prices in the last 12 months.”

Spot prices for soybeans are expected to be $13 to $16 per bushel for the remainder of the next 18 months along with spot corn futures to trade between $4.75 to $6.25 per bushel in the same time frame.

Murphy noted that drier weather in the Northern Plains and West will pressure hay production and quality in the 2021 season – supporting prices into the next year. “May 1 on-farm hay stocks were down 12 percent from the previous year, at 18 million tons. The USDA estimates hay acres are down 700,000 from last year at 51.5 million acres. So, expect current year hay prices to average near $170/ton, and 2022 average prices should be steady to $10 higher due to tighter supplies and stronger demand,” he said.

All session panelists agreed that weather is a major factor impacting the beef industry, and agriculture as a whole in 2021 and going into 2022. A forecasted return of La Niña this fall would lead to intensifying drought for the West and Plains into early 2022, according to Dr. Art Douglas, professor emeritus at Creighton University. Douglas indicated that the precipitation outlook in the fall of 2021 going into the early part of 2022 could see drought push harder in the Pacific Northwest with above-normal precipitation across the inter-mountain West – leaving the Midwest drier, and less tropical storm activity to reduce Southeast rainfall into late fall. Also, the western half of the country will be drier into early spring with a returning La Nina.

Blach concluded the session with an overall positive outlook, expecting margins to improve as cattle supply tightens and producers gain leverage back from packers and retailers, beef demand to remain solid with expected export growth, and utilization and packing capacity to improve over the next few years. He also noted that the economy has made gains in 2021 and should stay stronger with low interest rates and government stimulus fueling consumer spending.

California Ag Today2021-08-17T18:56:15-07:00August 17th, 2021|

Composting Helps Soils, and Reduce Irrigation Needs

Compost for Climate Resilient Salinas Valley

Climate change is not a future threat to the Central Coast region. The region is experiencing it now and the effects are predicted to continue to intensify.

“Symptoms of climate change including increased temperatures, wildfire intensity, storm anomalies and sea water intrusion into ground water aquifers are dramatically impacting the production of specialty crops that are important and grown in the region such as cool season vegetables,” Laura Murphy, Resource Conservation District Monterey County.

Laura Murphy

“The soils of the Salinas Valley and surrounding regions are one of the most important resources we have. Protecting them against a changing climate is critical to the future of the region. Recycling organic materials back into agriculture as compost is a solution,” explained Murphy.

Adapting to these changes in the climate requires a change in farming practices. Improving the health of the soil is one way to adapt and mitigate some of the most important harmful impacts to protect both the economic and ecological viability of the region. “Climate-smart soil management acknowledges the important role of soil in providing climate mitigation options and aims to foster co-benefits such as greenhouse gas reduction, soil carbon sequestration and farm resiliency to the extreme weather and drought conditions,” said Murphy.

“Implementing conservation practices in intensively managed vegetable production systems has always been difficult, but the application of compost can provide producers with very much needed flexibility to increase conservation goals and simultaneously develop farm resiliency to the symptoms of climate change,” noted Murphy. “Increasing soil organic matter has numerous benefits, including increased water holding capacity, improved nutrient cycling and plant nutrient availability, diversifying and enhancing soil biological life and increasing carbon sequestration. These benefits of increased soil organic matter can lead to crop benefits including reduced irrigation demands, increased nutrient use efficiency and stabilized yields,” she said.

Beginning in 2022, California’s new state mandate, SB 1383, essentially eliminates organic materials from being landfilled to reduce greenhouse gas emissions and divert edible food for human consumption. “Diverting organic waste from landfills through composting not only reduces greenhouse gas emissions from the waste sector but also allows for nutrients to be cycled back into managed landscapes,” said Darlene Ruiz, with Salinas Valley Recycles.

Darlene Ruiz

“Compost is a stable nutrient-rich amendment that consists of a variety of organic materials that have gone through a heating and curing treatment process to be stabilized for use in agricultural production. Understanding the importance of protecting the public, each batch of compost produced undergoes a process to reduce pathogens, or PFRP, which requires piles to reach 131 degrees Fahrenheit for 72 hours, effectively eliminating harmful pathogens,” noted Ruiz. “Extra testing for human pathogens such as E. Coli and salmonella, ensures that the product is safe to use on crops that will be consumed fresh, such as lettuce. Documentation of these tests are available upon request,” she explained.

Compost is made by carefully mixing feed stocks of different carbon and nitrogen-rich materials. At the Johnson Canyon organics facility, state-of-the-art technology called ASP, or Aerated Static Pile, composting is used to create a consistent thermal treatment of the material. “Daily record-keeping of times and temperatures are required by local permits and state regulations and can be made available upon request,” said Andrew Tuckman, with Vision Recycling.

Andrew Tuckman

“After going through the heating process the material is allowed to cool and cure, enlivening it with beneficial microbial life and stabilizing it for sale. Transporting and spreading can be a sustainable component of the cost of purchasing material. It’s recommended that you discuss this with the composter and plan ahead,” he said.

With growers under increasing pressure to limit the application of nitrogen fertilizer due to potential harmful impacts to public and ecological health, compost application can help build soil nutrient reserves which results in a maintenance of significant proportions of crop demand while complying with water quality regulations. “Incorporating organic amendments into nutrient management plans can help reduce the need for synthetic fertilizers and improve soil conditions for future crops. Understanding soil nitrate levels is one of the most important actions growers can take to limit nitrogen loss,” said Carlos Rodriguez-Lopez, UC Cooperative Extension, Monterey County.

Carlos Rodriguez-Lopez

Using the soil nitrate quick test or other soil nitrogen testing methods before compost applications can help when choosing products. The carbon to nitrogen ratio of compost can be an important indicator of whether applications will retain nitrogen or release it for further uptake.

“At times, nutrient managers may want to immobilize nutrients and at other times, make them available,” said Rodriguez-Lopez. “Application timing can vary depending on management objectives. Either late in the fall, before winter rains, early spring or in between crops after the summer fallow. Application rates can also vary. Rates that are aimed at maintenance of soil organic matter may, after multiple applications, be as low as 4 to 5 tons per acre,” he said.

“If land is critically low in soil organic matter, higher rates of 10 plus tons per acre may be appropriate. No one recommendation fits all. Each field and crop location is different requiring unique approaches,” explained Rodriguez-Lopez.

California Ag Today2021-08-16T16:32:14-07:00August 16th, 2021|

Drought Resources for Ranchers

Thinking Long-Term During Droughts

By Tim Hammerich with the Ag Information Network

Rangeland livestock producers in California are some of the first people to experience the impacts of drought conditions. The University of California Cooperative Extension has developed several drought planning tools for ranchers. Dan Macon is the livestock and natural resources adviser covering Placer, Nevada, Sutter, and Yuba counties.

“Kind of the theme that runs throughout drought strategies for ranchers is that we’ve got to figure out some way to balance the demand that we have for forage with the supply that mother nature gives us. And so those tools are either to try to reduce our numbers or reduce our forage demand through a variety of strategies or to buy in forage, to lease new ground, to buy hay. Those are really the overriding strategies that people have available to them,” said Macon.

Macon said many ranchers have had to thin their herds to adjust to the dry conditions. A livestock producer himself, he urged fellow ranchers to try to think long term.

“Think about your financial resilience in the face of drought, how you’re going to maintain your genetic base, and really how you’re going to protect the ecological base of your ranch. It’s easy to get into that kind of negative, ‘everything is bad’ perspective, and I would really challenge folks to think about what their ranch will be like when this is over,” said Macon.

The drought resources for ranchers can be found on the UCANR website.

California Ag Today2021-08-14T11:16:42-07:00August 14th, 2021|

2021 CALIFORNIA FIG HARVEST UNDERWAY

Demand for California Figs Continues to Rise

According to the California Fresh Fig Growers Association, California’s Fresh Fig season started in May and will continue through November. This year’s first crop was plump and plentiful though rainfall was sparce. Subsequent crops are expected to be just as beautiful and delicious. Sustainable farming practices ensure trees are healthy and producing delicious fruit even through drought years.

“California’s dedicated fig farmers have been good stewards of the land for generations which means we can all look forward to terrific fruit again this year,” says Karla Stockli, Chief Executive Office of the California Fresh Fig Growers Association. “The health of our California Fig trees is a year-round priority, which is why we can confidently deliver fresh figs seasonally and dried figs year round.”

In California, there are five primary varieties of fresh figs:

Mission. Purple and black skin with deep earthy flavor.
Kadota. Creamy amber skin with a light flavor.
Brown Turkey. Light purple to black skin with robust flavor.
Sierra. Light-colored skin with a fresh, sweet flavor.
Tiger. Light yellow color with unique dark green stripes and a bright red-purple interior fruit with fruity, raspberry, citrus flavor.

The California Fig industry has seen a rise in the popularity of both fresh and dried figs. Ever since Firmenich, a global flavor and fragrance company, designated 2018 “The Year of the Fig” crediting a growth in the number of products containing figs and fig flavors worldwide, growth in figs and fig flavored products have continued to rise due to its unique flavor and nutrition benefits.

Stockli adds, “Figs are an ancient fruit with a modern appeal. New generations are discovering the wonderful flavor of figs while reaping significant nutrition benefits. Seeking out California Figs ensures they’re always enjoying the highest quality in the world.”

Worldwide demand for California Figs can also be credited to the California Fig industry’s marketing efforts. The industry, which produces an average of 10 million pounds of fresh figs and 8,000 tons of dried figs annually, is small compared to many California agriculture industries. The California Fig industry relies heavily on government grants to maintain a robust marketing plan domestically and globally.

“We are grateful for Specialty Crop Block Grant Program (SCBGP) and Market Access Program (MAP) funds and continue to see huge value,” says Kevin Herman, third-generation fig grower and president of the California Fresh Fig Growers Association. “We are planting more trees and testing new varieties because of our marketing efforts and increase in demand. It’s an exciting time for the industry!”

In recent years, just to name a few efforts, the California Fig industry has produced its own cookbook, partnered with celebrity chef Robert Del Grande and celebrity fitness trainer Valerie Waters, developed new branding and digital assets, relaunched Facebook, Instagram, Pinterest, Twitter and YouTube channels, funded new research, and enlisted blogger and dietitian influencers to develop recipes, post content, and conduct media on the industry’s behalf.

To announce this year’s fresh fig season domestically, the industry commissioned a consumer survey through OnePoll to demonstrate the popularity of fresh figs in social media. Results will be released with a custom infographic in early August. California Fresh Figs will also be featured in a digital advertising campaign targeting key markets and in a nationally distributed lifestyle TV segment airing August 5 on “Daytime” and August 14 on “The Lifestyle List.” The industry will round out its fresh marketing efforts in 2021 with deliveries to media and nutrition influencers across the country.

Canada is the California Fig industry’s #1 export market, with nearly 50% of the fresh crop crossing over the border annually. Recent marketing efforts have primarily focused on digital communications with an emphasis on social media advertising. 2021 marketing efforts include an advertorial in LCBO’s popular digital and print publication Food & Drink magazine, recipe development, new photography and graphics, influencer outreach, social media advertising, and a partnership with The Feedfeed, a food and drink discovery platform, to host an Instagram Live featuring a demonstration on how to create a California Figs Charcuterie.

For more information, visit californiafigs.com.

California Ag Today2021-08-12T20:30:03-07:00August 12th, 2021|

Plumas Livestock Show Goes Forward Despite Dixie Fire

Plumas-Sierra Youth Look for Bids on Livestock August 15

By Pam Kan-Rice UCANR Assistant Director, News and Information Outreach

Due to the Dixie Fire, the traditional Plumas County Fair was canceled; however, volunteers are working hard to make the Plumas-Sierra Junior Livestock Show happen. 4-H and FFA youth will show their prize-winning livestock this weekend at the Sierraville Roping Grounds. The showing of animals is scheduled to take place on Aug. 13 and 14 with the Junior Livestock Auction on Sunday, Aug. 15.

“We really hope junior livestock supporters in the region and beyond will raise their hands often this year to support the youth livestock producers of Plumas and Sierra counties,” said Megan Neer, Plumas-Sierra Junior Livestock Auction chairman.

“The kids have overcome the challenges of COVID and now face another year of canceled county fair due to the Dixie Fire,” Neer said. “Many of our youth have been directly impacted by the fire evacuations and some even have lost homes to the catastrophic fire. We are really looking to the community and beyond to support our youth during this difficult time.”

Profiles of participating youth can be viewed on the Plumas-Sierra Junior Livestock Auction Facebook page by clicking on “Photos.” Interested buyers can participate in the livestock sale on Sunday, Aug. 15, and help reward the young people for their hard work in raising steers, lambs, swine, goats, rabbits, turkeys and other animals.

On the Plumas-Sierra Junior Livestock Auction website there is an option to donate to the Dixie Fire Relief Fund. There will be opportunities on sale day to support the 4-H members who were affected by the fire. In addition, there is an option for add-ons to support a child separate from buying an animal – for both 4-H and FFA members – that are in the sale.

“We would like to thank volunteers and sponsors for coming together on such short notice to host the livestock show event for my fellow 4-H and FFA exhibitors as well as myself,” said Kristin Roberti, Sierra Valley 4-H president, who has a steer entered in the event. “I will be joining over 100 other youth exhibiting livestock at the event this year, including a number of friends who have been impacted by the ongoing Dixie Fire and the Beckwourth Fire last month.”

California Ag Today2021-08-12T17:06:19-07:00August 12th, 2021|

New Directors Elected for Almond Board of California

New Directors of Almond Board of California Begin Their Terms

The new Board of Directors of the Almond Board of California (ABC) took their seats on Wednesday with five voting members – three of them new to the board – beginning new terms to help oversee ABC’s support of one of California’s most important agricultural crops.

Board members, whose terms officially began Aug. 1, also elected Brian Wahlbrink as chair and George Goshgarian Jr. as vice chair.

“This is a knowledgeable, talented board,” Wahlbrink said. “Our board members come from across our industry and around our state. They bring a great energy and an impressive range of experience, and we’re all eager to continue moving California almonds forward as one of the state’s most valuable and important crops.”

The 10-member board of ABC has five grower members – three representing independent growers and two representing growers working with cooperatives – and five handler members, also with three independents and two co-op reps.

The new grower representatives are:

Paul Ewing, an independent from RPAC Almonds in Los Banos. He was re-elected and takes a 1-year term.
Joe Gardiner, an independent from Treehouse California Almonds in Earlimart. He was an alternative on the previous board and takes a 3-year term.
Christine Gemperle, a co-op grower from Gemperle Orchards in Ceres. She was also a former alternate and takes a 3-year term.

The new handler representatives are:

Darren Rigg, an independent handler from Minturn Nut Co in Le Grand. He was re-elected and takes a 1-year term.
Bob Silveria, an independent handler from Vann Family Orchards in Williams. He will serve a 3-year term.

In addition, the board has five new alternates:

Brandon Rebeiro, an independent grower from Gold Leaf Farming in Modesto.
Chris Bettencourt, an independent grower from Westley.
Kent Stenderup, a co-op grower from Stenderup Ag Partners in Bakersfield and former chair of the ABC Board.

Dexter Long, an independent handler from Hilltop Ranch in Ballico. He was re-elected as an alternate.
Chad DeRose, an independent handler from Famoso Nut Co. in McFarland. He was also re-elected as an alternate.

The ABC board sets policy and recommends budgets to the Secretary of Agriculture in major areas including production research, public relations and advertising, nutrition research, statistical reporting, quality control and food safety.

ABC is a Federal Marketing Order dedicated to promoting California almonds to domestic and international audiences through marketing efforts and by funding and promoting research about almonds’ health benefits, efficient and sustainable farming, food safety and more. ABC works on behalf of the more than 7,600 almond growers and processors in California, many of whom are multi-generational family operations.

California Ag Today2021-08-12T13:49:57-07:00August 12th, 2021|

Study: Cannabis Growers’ Irrigation May Affect Nearby Streams

Cannabis Farms Irrigating with Groundwater May Affect Stream Flows

By Pam Kan-Rice UCANR Assistant Director, News and Information Outreach

The legalization of marijuana for recreational use in California has encouraged growers to expand plantings of the lucrative crop. Like any plant, cannabis requires water to grow. A new study from the Cannabis Research Center at UC Berkeley examined where cannabis growers in California are getting water for their crops, highlighting significant gaps in cannabis cultivation policy.

Environmental advocates have expressed concern that cannabis farms are diverting water from rivers and streams, which could harm fish and other wildlife.

The researchers studied water use in 11 of the state’s top cannabis-producing counties – Humboldt, Lake, Mendocino, Monterey, Nevada, San Luis Obispo, Santa Barbara, Santa Cruz, Sonoma, Trinity, and Yolo.

Is cannabis production causing harm to fish in rivers and streams?

Using California state cannabis permitting data, the researchers found that cannabis farms rely primarily on groundwater wells, not streams, for their irrigation needs. But pumping groundwater could also have an undesirable effect on wildlife.

“Wells drilled near streams in upland watersheds have the potential to cause rapid streamflow depletion similar to direct surface water diversions,” said co-author Ted Grantham, UC Cooperative Extension specialist and co-director of the Cannabis Research Center.

The Sustainable Groundwater Management Act, or SGMA, enacted in 2014, is designed to prevent overdraft of groundwater and protect water quality and supplies for agriculture, residents, fish and other wildlife.

But according to Grantham, “Most of the cannabis farms fall outside of the groundwater basins regulated under SGMA, so well use represents an important, but largely unregulated threat to streams in the region.”

The researchers found that well use by cannabis farms is common statewide, exceeding 75% among farms that have permits to grow in nine of the 11 top cannabis-producing counties. In eight of the 11 counties, more than one-quarter of farms using wells are located outside of groundwater basins subject to state groundwater use regulations. Farms growing larger acreages of cannabis pumped more groundwater for irrigation, while farms with on-farm streams or located in areas that receive more rainfall were less reliant on wells

The study relied on water-source data only for cannabis farms that have state permits to grow.

Based on models, the researchers estimate the majority (60%) of unregulated Northern California cannabis farms in Humboldt and Mendocino counties are likely to use groundwater wells if they follow the same patterns as the regulated industry.

“Our results suggest that proactive steps be taken to address groundwater use in cannabis regulations in California and call for further research into the effects of groundwater use on streamflow, especially outside of large groundwater basins,” write the authors.

California Ag Today2021-08-12T12:23:58-07:00August 12th, 2021|

Western Growers: Supports Garamendi-Johnson Bill On Shipping Reforms

Ocean Shipping reform Act of 2021 Gets Western Growers Support

By Tracey Chow Western Growers Government Affairs Specialist

On Tuesday August 10, U.S. House Representatives John Garamendi (CA) and Dusty Johnson (SD) introduced the Ocean Shipping Reform Act of 2021. In order to support the competitiveness of U.S. businesses that are reliant on maritime shipping transport, the bipartisan bill aims to crack down on unreasonable practices by container shipping lines, bolster U.S. enforcement against bad actors, and improve transparency for exporters.

Western Growers President and CEO Dave Puglia issued the following statement:

“Western Growers strongly supports the efforts of Reps. Garamendi and Johnson to ensure fair shipping practices and standards for our agricultural exports. At a time when our farmers are still pressing to regain lost overseas markets after years of trade upheaval, the ongoing West Coast port crisis and skyrocketing shipping costs are diminishing their opportunity do to so. The Ocean Shipping Reform Act of 2021 provides much needed oversight and transparency into maritime shipping practices, which have increasingly become too unpredictable or costly for our exporters to remain globally competitive. As this legislation moves forward, we continue to encourage other federal and state officials to remain engaged on this crisis and explore other immediate relief measures for the supply chain.”

The bill will, among other provisions:

State that carriers (e.g. container shipping lines) may not unreasonably decline export cargo if it can be loaded safely, can arrive timely to be loaded, and is destined to a location to which the carrier is already scheduled.
Require carriers to provide notice of cargo availability, container return locations, and adequate notice of dates when the export container must arrive at the terminal.
Require carriers to provide the shipper with specific information to justify any imposed demurrage-detention charges, provide a reasonable dispute resolution process, and certify compliance with existing federal regulation.
Require carriers, under defined conditions, to accept export cargo bookings.

An Ongoing Crisis

Since the fall of 2020, U.S. agricultural exporters have faced extreme challenges getting their products onto ships and out to foreign buyers, including record-breaking congestion and delays at ports, shipping lines’ persistent failure to provide accurate notice of arrival/departure and cargo loading times, excessive financial penalties and other fees, and skyrocketing freight rate costs. Unfortunately, this situation remains fluid with no clear end in sight; based on current projections, we may not see a return to normal until early 2022, all but guaranteeing tough months ahead for those commodities whose peak shipping seasons fall between September and March.

Western Growers Action

Foreign markets are critical to our members, especially those that produce tree nuts and citrus. Earlier this year, Western Growers supported an industry letter that urged the U.S. Department of Transportation to consider its existing powers and determine how it can assist with the transportation needs of U.S. ag exporters in overcoming the current challenges in shipping goods and products. With its allies and the Agricultural Transportation Coalition, WG also pressed the U.S. House Committee on Transportation and Infrastructure to hold a hearing examining this ongoing crisis. It was ultimately held on June 15, marking the first time in many years the committee had looked closely at this issue, and with several Members of Congress calling for stronger action on behalf of U.S. ag exporters. A recording of the hearing can be viewed here.

We continue to press for action from the Administration, as well as state and local officials, to engage the marine transport supply chain – particularly the shipping lines and terminals – to find solutions and relief.

California Ag Today2021-08-11T19:16:31-07:00August 11th, 2021|

New Quarantine for HLB in San Diego County

DETECTION OF CITRUS DISEASE, HUANGLONGBING, IN SAN DIEGO COUNTY ESTABLISHES NEW QUARANTINE AREA

Detection Marks First Time Plant Disease Has Been Found in San Diego County

The California Department of Food and Agriculture (CDFA) has declared a quarantine in north San Diego County following the detection of the citrus disease Huanglongbing (HLB), or citrus greening, in two citrus trees on one residential property in the city of Oceanside. This is the first time the plant disease, which does not harm people but is deadly to citrus, has been detected in San Diego County. CDFA is working with the United States Department of Agriculture (USDA) and the San Diego County Agricultural Commissioner on this cooperative project.

The detection will require a mandatory 60-square-mile quarantine area around the find site to restrict the movement of citrus fruit, trees, and related plant material. The quarantine area is bordered on the north by Vandergrift Boulevard at Camp Pendleton; on the south by Carlsbad Village Drive in unincorporated San Diego County; on the west by the Pacific Ocean, and on the east by Melrose Drive in Oceanside. HLB quarantine maps for San Diego County are available online at: https://www.cdfa.ca.gov/plant/hlb/regulation.html. Please check this link for future quarantine expansions, should they occur. An HLB quarantine area currently exists in parts of Orange, Los Angeles, Riverside, and San Bernardino counties, where more than 2,400 trees have tested positive for the disease and have been removed.

The quarantine prohibits the movement of all citrus nursery stock or plant parts out of the quarantine area. Provisions exist to allow the movement of commercially cleaned and packed citrus fruit. Fruit that is not commercially cleaned and packed must not be moved from the property on which it is grown, although it may be processed and/or consumed on the premises. This includes residential citrus, such as oranges, lemons, grapefruit, and kumquats.

Residents are urged to take several steps to help protect citrus trees:

– Do not move citrus plants, leaves, or foliage into or out of the quarantine area or across state or international borders. Keep it local.
– Cooperate with agricultural officials placing traps, inspecting trees, and treating for the pest.
– If you no longer wish to care for your citrus tree, consider removing it so it does not become a host to the pest and disease.

HLB is a bacterial disease that affects the vascular system of citrus trees and plants. It does not pose a threat to humans or animals. The Asian citrus psyllid can spread the bacteria as the pest feeds on citrus trees and plants. Once a tree is infected, there is no cure; the tree will produce bitter and misshaped fruit and die within a few years.

CDFA staff are scheduling the removal of the infected trees and are in the midst of surveying citrus trees in a 250-meter radius around the detection site to determine if any other trees are infected with HLB. A treatment program for citrus trees to reduce Asian citrus psyllid infestations will also be conducted within a 250-meter radius of the find site. By taking this action, a critical reservoir of the disease and its vectors will be removed, which is essential to protect surrounding citrus from this deadly disease.

CDFA, in partnership with the USDA, local County Agricultural Commissioners, and the citrus industry, continues to pursue a strategy of controlling the spread of the Asian citrus psyllid while researchers work to find a cure for the disease.

California Ag Today2021-08-09T22:31:14-07:00August 9th, 2021|

Three Winning Chefs Selected for CaDairy2Go Competition

Chefs Crafted Innovative Uses of California Cheese & Dairy in To-Go Dishes

Winners of Nationwide Chef Cook-off Announced in Facebook Live Event

Tracy, Calif. (Aug. 1, 2021) – The California Milk Advisory Board (CMAB) today announced the three innovative chefs who took home the ultimate to-go prize of $5,000 each in the inaugural CADairy2GO competition cook-off in Napa. Chefs Carrie Baird of Denver, Colo., Mary Grace Viado of Birmingham, Al., and Brian Mullins of Miami, Fla. took home the top prizes in their category during the first of its kind event at the Culinary Institute of America’s Copia facility.

Inspired by chefs and foodservice operators who made creative adjustments to menus for the takeout and delivery model during the pandemic, the Real California Milk Foodservice Team invited six culinary professionals, selected from 12 semi-finalists, to compete in the cook-off final on July 28^th that streamed live on the Real California Milk Foodservice Facebook channel. Two chefs faced off in each of three categories: Cheese+Mac, Cal-Mex and Innovate To-Go with the winners taking home $5,000 each and runners up winning $1,500 each.

A renowned panel of judges – Barbara Alexander, Certified Executive Chef and Certified Culinary Educator from the American Culinary Association; Neil Doherty, Corporate Executive Chef and Sr. Director of Culinary Development at Sysco; and Duskie Estes, Culinary Personality, Chef and Co-owner of Black Pig Meat Co. and MacBryde Farm – presided over the contest and evaluated dishes based on a variety of factors including taste, innovation, and creative use of cheeses and dairy products made with Real California Milk.

The full list of finalists and dishes for the 2021 CADairy2GO Contest is as follows:

Cheese + Mac Winner: Skipjack & Cheesy Mac
Chef Carrie Baird is the owner of Rose’s Classic Americana in Boulder, Colo. She competed on Season 15 of Bravo’s Top Chef, as well as Food Network’s “Beat Bobby Flay.” Most recently she was an “All Star” judge on Top Chef Season 18.

Carrie’s winning Skipjack & Cheesy Mac dish is inspired by what she cooks for herself with a variety of tastes and textures including four California cheeses, skipjack tuna, charred broccoli, peas and corn along with togarashi, sriracha and furikake seasoning.

Cal-Mex Winner: Mexi-Cali Shrimp Scampi

Chef Mary Grace Viado is the Corporate Executive Chef for the Village Tavern in Birmingham, Al. She graduated cum laude from the University of the Philippines and is a graduate of the 2014 Culinary Enrichment & Innovation Program of the Culinary Institute of America and Hormel Foods. Mary Grace was the recipient of the 2015 James Beard Foundation’s Jean-Louis Palladin Professional Scholarship.

Mary Grace took home the prize for her Mexi-Cali Shrimp Scampi, featuring cubes of blackened California panela and cotija cheeses and served with homemade arepas made with California milk.

Innovate To-Go: Frico Pesto Melt

Chef Brian Mullins is the owner of Ms. Cheezious® food truck in Miami, FL. He has over 25 years of culinary industry experience and has worked with prestigious brands on over 30 restaurant launches throughout North America, South America, Asia and Europe. Ms. Cheezious® is one of Miami’s most loved restaurant and food truck destinations and has been featured on several national television shows.

Brian’s winning dish put a spin on traditional grilled cheese with fresh California mozzarella, cheesy pesto and a California Dry Jack cheese frico coating in his Frico Pesto Melt.

“The entire group of chefs is really the best of the best and brought so many innovative ideas for takeout that consumers would really crave. The winning dishes not only showcased California dairy in creative applications but also how cheese and dairy products as ingredients help elevate everything from comfort to Cal-Mex dishes,” said Bob Carroll, VP of Business Development for the CMAB. “We’re thrilled to be able to amplify and celebrate the creativity of the foodservice community in this way.”

As the nation’s largest dairy state, California boasts a long list of cheesemakers and dairy processors that are further driving to-go dining innovation. California leads the nation in milk production and is responsible for producing more butter, ice cream and nonfat dry milk than any other state. The state is the second-largest producer of cheese and yogurt. California milk and dairy foods can be identified by the Real California Milk seal, which certifies they are made exclusively with sustainably sourced milk from the state’s dairy farm families.

California is a reliable, consistent source of sustainable dairy products used by chefs throughout the world. Check out the CMAB’s REAL Makers chefs who rely on California dairy for their dishes.

California Ag Today2021-08-06T18:49:02-07:00August 6th, 2021|

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