Courtesy of Steve Lyle with CDFA

CDFA’s Office of Farm to Fork is announcing that applications are being accepted from today through October 23 for a total of $12 million in grants from the 2023 Urban Agriculture Grant Program.

“The growth of urban agriculture is a means for expanding access to fresh produce, building community, providing workforce development, improving urban ecosystems, and increasing agricultural literacy,” said CDFA Secretary Karen Ross. “Consumers want to know where their food comes from, and they’re looking for ways to engage in meaningful work in their local community. This grant program serves these overlapping purposes and helps build healthier, more resilient neighborhoods.”

The Urban Agriculture Grant Program is a competitive grant program that funds projects enhancing the viability of urban agriculture across California. The funding for this program was made possible through the 2021-2022 California General Fund budget. CDFA is setting aside up to 10 percent of awards for tribal governments and tribal-based non-profit organizations. Applicants may apply for one of two tracks based on eligibility and project type.

Track 1:  The Systems Builder Community-Based Block Grant – This is intended to increase capacity for community-based organizations with involvement in urban and regional food systems to provide pass-through funding that supports urban agriculture activities.

Track 2: The Urban Agriculture Practitioner Grant — This directly funds urban agriculture projects by supporting costs associated with items like infrastructure, equipment, operations, workforce development, community engagement, and technical assistance.

Visit https://cafarmtofork.cdfa.ca.gov/urbanag.html to view the Urban Agriculture Grant Program request for applications (RFA) and get information about a webinar about the application process scheduled for August 29.

Courtesy of Steve Lyle with CDFA

State receives $23.8 million in federal grant funds

The U.S. Department of Agriculture (USDA) has announced funding for the 2023 Specialty Crop Block Grant Program (SCBGP). California received $23.8 million out of approximately $72.9 million awarded nationwide.

The SCBGP provides grants to state departments of agriculture to fund projects that enhance the competitiveness of specialty crops, defined as fruits, vegetables, tree nuts, dried fruits, horticulture, and nursery crops (including floriculture).

The California Department of Food and Agriculture (CDFA) will fund 46 projects, including the following:

Climate – Processing Tomatoes
The University of California, Davis, was awarded $396,176 to identify drivers of drought resilience and quantify their relevance to water-shortage scenarios in field experiments on California processing tomatoes. Note – California grows more than 95 percent of all processing tomatoes in the US.

Nutrition and Education
1.    18 Reasons, a non-profit organization, was awarded $450,000 to focus on providing hands-on, cooking-based education utilizing specialty crops to low-income families who are disproportionately affected by food insecurity and diet-related nutrition disparities in the San Francisco Bay area.
2.    The non-profit organization Sustainable Economic Enterprises of Los Angeles was awarded $499,982 to provide sixth through twelfth grade students, adults, and caregivers with culturally relevant specialty crop education which showcases California’s seasonal variety and specialty crop growers, especially targeting underserved communities and Title I schools.

Equity
A project focused on equity was awarded to the California Bountiful Foundation —  $435,867 to support a farmer-to-farmer specialty crop mentoring and education program for beginning specialty crop farmers throughout California, with an emphasis on reaching underserved farmers to enhance their competitiveness and opportunities for success.

Marketing
The Buy California Marketing Agreement was awarded $2.5 million to implement a multi-platform digital campaign, which will include retail and foodservice promotions, to enhance support from the retail and food service trade and increase consumer demand for California’s specialty crop products throughout California.

Other projects focus on increasing sales of specialty crops by leveraging the unique qualities of specialty crops grown in California; increasing consumption by expanding the specialty crop consumer market; providing nutritional education for consumers; training growers to equip them for current and future challenges; investing in training for growers, producers, and operators to address current and future challenges; and conducting research on organic and sustainable production practices, conservation and environmental outcomes, and pest control and disease.

In addition, CDFA is continuing its partnership with the Center for Produce Safety in the evaluation and recommendation of food safety related projects. These projects represent an ongoing effort to address food safety practices and minimize outbreaks of foodborne illness with proactive research.

The 2023 SCBGP project abstracts are available online: 2023 SCBGP Project Abstracts.