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Almond Growers Are Asked to Get Survey in on Organic Matter Amendment Use

Survey Seeks to Understand How Growers  Use Amendments

By Kyle Buchoff, California Ag Today Reporter

 

Now that the almond harvest is nearly complete, growers can dig through their mail and see if they received a survey from UC Davis. The survey seeks to understand how growers are using organic matter amendments, which can consist of animal manure or composted or uncomposted green waste.

Daniel Schellenburg is a Post Doctorate Scholar at UC Davis’ Department of Plant Sciences, and is in charge of distributing the survey. He told us, “We sent out the first survey about mid-summer, and now that we are moving into the post-harvest season, we thought it was a good time to follow-up with them before displaying the results for growers to see at the Almond Conference in December.”

Schellenburg made it clear that the survey is not targeting organic growers: “With this survey we are trying to reach out to all growers because we are looking at this practice as in integrated approach to nutrient management. We are looking to combine the use of these materials, and see how growers are using them in their program.”

Schellenburg added that growers are interested in nutrient availability, so as researchers his team is not just looking at the nutrient availability found in the amendment, but also how the microbial life contained in the carbon based material interacts with these nutrients in the field.

“For example, sandy soil in the valley suffers from nutrient leaching, which can lead to environmental degradation,” said Shellenburg. “This study might show, however, that these amendments may help to retain the nutrients.”

Shellenburg noted that the results may touch upon the growing interest in slow release formulation.

If you have not received the survey, you can participate by going to the official website:   http://growersurvey.ucdavis.edu/

The survey keeps all responses private.

2016-05-31T19:32:20-07:00October 15th, 2014|

Northern California elementary school students to visit White House Garden

By: Monique Bienvenue; California Ag Today Social Media Manager/Reporter

Today, five students from Willow Cove Elementary School will join First Lady Michelle Obama to harvest vegetables from the White House Garden and work with chefs to turn them into a healthy meal.

Willow Cove Elementary School is part of the Pittsburg Unified School District in Contra Costa County. The students are attending the event in recognition of the Farm to School programs the district has implemented. The district now has eight school gardens, incorporates local produce in school cafeterias, and provides nutrition education in the classroom as well as after-school programs.

The school’s garden began last year, when second-grade teacher Elba Ramirez requested milk crates to start a small classroom garden. Instead, district child nutrition director Matthew Belasco offered to build a larger garden with raised beds.

Ms. Ramirez and her students planted and cared for the garden throughout the year and then harvested the vegetables, which were served in the cafeteria.

CDFA’s Office of Farm to Fork has been working closely with Pittsburg Unified’s Food Service Department to develop these programs and incorporate more locally grown food in district cafeterias. The office is also working with Pittsburg and surrounding school districts to directly connect them with nearby farmers to provide local food.

“I am so pleased that the White House has recognized the Pittsburg Unified School District for all the hard work it has put into its amazing farm to school program,” said CDFA Secretary Karen Ross. “It helps connect our students with food grown right here in California and, to the extent possible, from Contra Costa and surrounding counties. CDFA and its Office of Farm to Fork is committed to these types of programs. They teach our kids about where their food comes from while giving them access to healthy foods, and they support California farmers and ranchers.”

2016-05-31T19:32:20-07:00October 14th, 2014|

Head, Heart, Hands & Health – The 4-H Pledge

The 4-H Pledge Means Dedication

By: Monique Bienvenue; Cal Ag Today Social Media Manager/Reporter

 

At a glance, one might not think twice about that four-word pledge. But to countless individuals, that short, simple phrase represents dedication to 4-H, a prestigious organization devoted to teaching America’s youth the skills necessary to become successful outside the classroom.

Agriculturally-based, 4-H began in the 1800s as a way for students to communicate new and innovative farming techniques to those who were disconnected from university campuses. Eventually, this education trend caught on and in 1902 the first 4-H club was formed.

4h-pledge, 4-H Head Heart Hands HealthThe Cooperative Extension System was later created in 1914, and in partnership with the National Institute of Food and Agriculture under the United States Department of Agriculture, 4-H was officially nationalized. Clubs were established all across the United States.

4-H

 

Today, there are hundreds of children involved in 4-H. From health issues to food security, there isn’t an issue that these young, energetic individuals aren’t taking on.

For more information about 4-H, visit their website at http://www.4-h.org.

2016-10-13T14:36:53-07:00October 13th, 2014|

CropManage May Move into Permanent Crops

CropManage, Successful in Vegetables, May Work in Permanent Crops

 

By Kyle Buchoff, California Ag Today Reporter

 

Could CropManage, already successful in vegetable crops be utilized by almond and walnut growers?

CropManage, run by the University of California, is an online database-driven tool that assists growers and farm managers in determining water and nitrogen fertilizer applications on a field-by-field basis.  The software works primarily by automating steps to calculate crop water needs.

The web application also helps growers track irrigation schedules and nitrogen fertilizer applications on multiple fields and allows users from the same farming operation to view and share data.

Michael Cahn had a leading role in the development of CropManage. Cahn is an irrigation farm advisor at UC Cooperative Extension of Monterrey County. Thanks to his work, the tool is now being used extensively on vegetable crops throughout the Salinas Valley.

Allan Fulton is UC Cooperative Extension Irrigation and Water Resources farm advisor based in Red Bluff, Tehama County. He also works in Colusa, Glenn and Shasta Counties. He noted that soon, CropManage might be developed around permanent crops such as walnuts and almonds.

He summarized  that the goal, “is [to provide] information to plan and feedback to adjust.”

He added that CropManage can crunch data and provide information beyond what the grower has asked in order to assist future planning.

Fulton explained that the program would estimate water use in a field or orchard for any given time frame. “Then the grower can add his or her knowledge of the irrigation system in that particular area. For example, entering water use per hour can generate feedback to schedule watering for a week or any other timeframe,” he said

The system can also can incorporate variables such as slow moisture data, and determine the effectiveness of the ET schedule. They are currently working on incorporating pressure chamber and crop stress feedback.

He added that Michael Cahn has made progress on the nitrogen track, and produces lots of aeration for short season annual vegetation crops. The next step is to link his work with research from other UC scientists and incorporate models from their work.

For more information, please go to: https://ucanr.edu/cropmanage/

 

 

 

 

 

2016-05-31T19:33:21-07:00October 13th, 2014|

Dealing with Food Waste—Make Energy and Other Products!

Recycling Food Waste is Big Business

 By Monique Bienvenue, California Ag Today, Social Media Manager

 

With food waste being a serious problem in today’s society, researchers at Greenbelt Resources Corporation are working to perfect new technology that can convert food waste into usable energy and byproducts.

“Ideally, within the next 3-5 years, we’ll have a system that can take, for example, a city like Santa Monica, with a population of about 100,000 people, that would generate about 35 thousand tons of waste per year,” said Chief Executive Officer and President of Greenbelt Resources Corporation Darren Eng. “That 35 thousand tons could be converted with our technology, combined with a couple of others, into 1 million gallons of ethanol per year and power a 2 mega-watt heat and power system.

According to the Environmental Protection Agency, over 36 million tons of food waste was generated in 2012. Two years have since gone by and that number has only increased.

Eng has high hopes for Greenbelt’s new technology. He wants to take food and beverage waste and convert it into what he calls the four F’s: fuel, fertilizer, animal feed and filtered water.

According to Eng, both the agriculture and beverage industries are good candidates for Greenbelt’s technology. Greek-yogurt plants are especially being targeted; acid-whey waste is a common byproduct, and with Greenbelt’s new technology that acid could be converted into alcohol and the whey waste can be converted into high protein animal feed.

That’s not all. Greenbelt’s new technology is also being credited for being able to produce ethanol.

“Most fuel today has ethanol in it as an oxygenator,” said Eng. “But most people don’t realize that the hand sanitizers such as Purell are 65% ethanol; or if you go to a banquet or a wedding reception, those little Sterno containers in heating food is gelatinized ethanol.”

Is Greenbelt’s new technology the answer to America’s food waste issue? Only time will tell.

2016-05-31T19:33:21-07:00October 13th, 2014|

California CCA Certified Exam Feb. 6 2015 Registration Opens

Online Registration is Now Available Testing throughout the State

Crop consultants in California and Arizona have the opportunity until December 5, 2014 to register for the February 6, 2015 California CCA (Certified Crop Adviser) Exam.  The exam will be given at locations in Sacramento, Salinas, Visalia, Ventura, and Yuma.  Individuals can register for exam online.  An exam review session will be held in Sacramento on January 9, 2015, registration and session information will be available at www.capcaed.com.

There are more than 930 CCAs in California and Arizona, 80% of the California CCAs are also licensed pest control advisers.  CCAs have expertise in Nutrient, Soil, Water, Crop and Pest Management.  Growers interested in finding a CCA in their area can go the “Find a Professional” section of the International CCA program website.

Many California CCAs have received additional training in optimizing nitrogen management from the California Department of Food and Agriculture and University of California. The consultants that have completed this training are qualified to write Nitrogen Management Plans that are or will be required of growers by the regional water quality control boards.

The partnership between CCAs and growers is integral to protecting the environment and providing food and fiber for the world.   The program is a voluntary certification program that has been in existence for more than 20 years, administered by the American Society of Agronomy and overseen by a California board of directors.  More information on the California program is available at http://cacca.org/.

For more information contact Steve Beckley at (916)539-4107 or sbeckley@aol.com.

2016-05-31T19:33:22-07:00October 9th, 2014|

USDA report outlines opportunities in the emerging bioeconomy

Source: Monique Bienvenue – Cal Ag Today Social Media Manager/Reporter

Agriculture Secretary Tom Vilsack announced that the U.S. Department of Agriculture (USDA) has released a comprehensive report synthesizing current literature that explores opportunities in the emerging bioeconomy. The report, entitled Why Biobased?, was created as a precursor for a more comprehensive economic study to be released in the coming months by the USDA BioPreferred program on the economic impacts of the biobased products industry.

“This new report presents the opportunities U.S. agriculture and forests have in the emerging bioeconomy,” said Vilsack. “The recent inclusion of mature market products into the BioPreferred program strengthens our commitment to the U.S. biobased economy and brings together two of the most important economic engines for rural America: agriculture and manufacturing.”

Synthesizing findings from existing government, academia, and non-governmental organizations, the new report explores how government policies and industry business-to-business sustainability programs are driving the biobased economy. The report further demonstrates that the biobased economy is, in fact, growing and it offers great potential for increased job creation in numerous sectors across the U.S.

For instance, one report cited concludes that biobased chemicals are expected to constitute over 10 percent of the chemical market by 2015. Another report in the study concludes that there is a potential to produce two-thirds of the total volume of chemicals from biobased materials, representing over 50,000 products, a $1 trillion annual global market.

On the heels of this completed study, the USDA BioPreferred program has awarded a contract for a more in-depth economic study of biobased products and economic impacts, including research on job creation and economic value. It will be the first federally-sponsored economic report of its kind targeting the biobased products industry in the U.S. Congress mandated the upcoming study in the 2014 Farm Bill.

The USDA BioPreferred program works to increase the purchase and use of designated biobased products through a preferred procurement initiative for federal agencies. Designated products may also carry the voluntary consumer label.

The voluntary “USDA Certified Biobased Product” label is designed to promote the broad-scale marketing of biobased products to consumers. As of September 2014, USDA has certified over 1,940 biobased products in more than 187 product categories for the label. Certified and designated products include construction, janitorial, and grounds keeping products purchased by Federal agencies, to personal care and packaging products used by consumers every day.

The Biotechnology Industry Organization (BIO) has estimated that U.S.-based jobs for the renewable chemicals sector will rise from approximately 40,000 jobs in 2011, which represents 3%-4% of all chemical sales, to over 237,000 jobs by 2025. This employment level would represent approximately 20% of total chemical sales.

2016-05-31T19:33:22-07:00October 9th, 2014|

USDA Expands Access to Credit to Help More Beginning and Family Farmers

Source: Monique Bienvenue – Cal Ag Today Social Media Manager/Reporter

Agriculture Deputy Secretary Krysta Harden announced that the U.S. Department of Agriculture (USDA) will improve farm loans by expanding eligibility and increasing lending limits to help more beginning and family farmers.

As part of this effort, USDA is raising the borrowing limit for the microloan program from $35,000 to $50,000; simplify the lending processes; updating required “farming experience” to include other valuable experiences; and expanding eligible business entities to reflect changes in the way family farms are owned and operated. The changes become effective Nov. 7.

“USDA is continuing its commitment to new and existing family farmers and ranchers by expanding access to credit,” said Harden. “These new flexibilities, created by the 2014 Farm Bill, will help more people who are considering farming and ranching, or who want to strengthen their existing family operation.”

The microloan changes announced today will allow beginning, small and mid-sized farmers to access an additional $15,000 in loans using a simplified application process with up to seven years to repay. These efforts are part of USDA’s continued commitment to small and midsized farming operations, and new and beginning farmers.

In addition to farm related experience, other types of skills may be considered to meet the direct farming experience required for farm loan eligibility such as operation or management of a non-farm business, leadership positions while serving in the military, or advanced education in an agricultural field. Also, individuals who own farmland under a different legal entity operating the farm now may be eligible for loans administered by USDA’s Farm Service Agency (FSA).

Producers will have an opportunity to share suggestions on the microloan process, and the definitions of farming experience and business structures through Dec. 8, 2014, the public open comment period.

FSA is also publishing a Federal Register notice to solicit ideas from the public for pilot projects to help increase the efficiency and effectiveness of farm loan programs. Comments and ideas regarding potential pilot projects will be accepted through Nov. 7, 2014.

Since 2010, USDA has made a record amount of farm loans through FSA — more than 165,000 loans totaling nearly $23 billion. More than 50 percent of USDA’s farm loans now go to beginning farmers. In addition, USDA has increased its lending to socially-disadvantaged producers by nearly 50 percent since 2010.

These programs were made possible by the 2014 Farm Bill, which builds on historic economic gains in rural America over the past five years, while achieving meaningful reform and billions of dollars in savings for taxpayers. Since enactment, USDA has made significant progress to implement each provision of this critical legislation, including providing disaster relief to farmers and ranchers; strengthening risk management tools; expanding access to rural credit; funding critical research; establishing innovative public-private conservation partnerships; developing new markets for rural-made products; and investing in infrastructure, housing and community facilities to help improve quality of life in rural America.

2016-05-31T19:33:22-07:00October 9th, 2014|

Air Board ag exempt truck deadline of Jan. 31 , 2015

By: Monique Bienvenue – Social Media Manager/Reporter
Owners of on-road heavy-duty diesel agricultural trucks that qualify for an identifying AG sticker have until Jan. 31, 2015 to register with the California Air Resources Board (CARB). With streamlined and slightly-increased mileage limits, CARB is reopening the registration period for those farmers who have not reported and claimed their ag exemption.
The agricultural vehicle provisions:
  • Delay compliance for vehicles that operate less than specified mileage thresholds and for a limited number of specialized trucks.
  • Apply to diesel trucks and buses with a manufacturer gross vehicle weight rating greater than 14,000 pounds, thus excluding pickups.
  • Include agricultural vehicles such as trucks and buses owned by log harvest operations or farming businesses and certain trucks that are not farmer owned but are dedicated to supporting agricultural operations.
  • Do not apply to truck tractors that enter ports or intermodal rail yards or transport marine cargo. These vehicles must comply with the Drayage Truck regulation.
Things to keep in mind:
  • ARB regulations require diesel trucks and buses that operate in California to be upgraded to reduce emissions.
  • Newer heavier trucks and buses had to meet PM filter requiremetns on January 1, 2012.
  • Lighter and older heavier trucks must be replaced starting January 1, 2015.

 
The regulation applies to nearly all privately and federally owned diesel fueled trucks and buses and to privately and publicly owned school buses with a gross vehicle weight rating (GVWR) greater than 14,000 pounds.  The regulation provides a variety of flexibility options tailored to fleets operating low use vehicles, fleets operating in selected vocations like agricultural and construction, and small fleets of three or fewer trucks.   

For other information about this regulation, other diesel engine regulations, or training programs, please contact an ARB diesel representative at 866-6DIESEL (866-634-3735) or visit the Truck Stop website.  This regulation does not apply to drayage trucks that transport marine containers. 

2016-05-31T19:33:22-07:00October 7th, 2014|

Fingerprint of climate change on California drought

Source: Angela Fritz; The Washington Post 

Researchers studying the fingerprint of human-caused climate change on extreme weather events in 2013 have found that it played a role in half of the events that they looked at, including the California drought and extreme heat events.

Climate change attribution — figuring out what role climate change is playing in our weather events — is a very difficult science. There are so many moving parts: ground-level weather conditions, large-scale atmospheric patterns, and global teleconnections, like El Nino, that influence weather worldwide. And a changing climate can influence all of them (or none of them) in any given moment.

Nonetheless, given how costly weather disasters have become, the question of how extreme events could be changing is possibly the most important question to ask in climate change. So each year, scientists take a look back at the way change change could have impacted a few notable extreme events, and publish their findings in the Bulletin of the American Meteorological Society.

One study in the report, which was released on Monday, concluded that “global warming has very likely increased the probability” of the large-scale atmospheric patterns that have played a role the current, historic California drought – a strong, persistent ridge of high pressure over the western U.S. has essentially blocked the region from being impacted by storms coming off the Pacific.

That ridging pattern, which lead to few precipitation events, was made more likely by the presence of human greenhouse gas emissions, the study says.

Two other studies that dug in to similar aspects of California drought were less eager to point the finger at human-caused climate change.  Both studies looked at the role of warm ocean waters in the Pacific, and its relationship to California precipitation. While warm sea surface temperatures in the northeast Pacific would cause the dry ridging pattern over the western U.S., it would also act to cause heavier precipitation events over California by increasing the humidity.

While that’s not the outcome California saw in 2013 and the beginning of 2014, scientists say its enough of a question mark to remain uncertain on whether or not this event would have occurred without global warming.

However, it’s important to note that these studies looked at very specific, individual factors of the drought. California could be looking at its warmest year on record in 2014, but heat — which has a much more clear link with climate change, and acts to intensify and prolong a drought – was not considered in any of the studies looking at the California dry spell.

While drought remains somewhat of a question mark, scientists are most confident that the risk of 2013′s extreme heat events was made larger by human-caused climate change. All of the studies that looked at the extremely hot summers or heat waves around the globe concluded that climate change played some role in dialing up the temperature.

Australia, in particular, was severely impacted by heat extremes in the southern hemisphere summer of 2012-2013. The year was the hottest on record for the country, and subjected Australians to numerous heat waves and a drought that cost the government approximately $300 million USD. All of the studies that examined Australia’s summer temperatures found that climate change played a significant role in the heat, with one study even concluding that it has increased the risk of the event by two to three-fold.

“The results from the Australia studies are rather striking,” said Peter Stott of the Met Office Hadley Center in the U.K., and an editor in the report compilation in a press briefing. “It’s almost impossible, it’s very hard to imagine, those temperatures in a world without climate change.”

Hot summers and heat waves in New Zealand, Korea, China, and Japan were also examined, and determined to be influenced by climate change, and one group suggested that the Korea summer heat wave was made 10 times more likely by human-driven climate change.

The link between heavy precipitation events and human-caused climate change in 2013 appear to be more ambiguous.

Researchers who looked at the extreme precipitation events of 2013 found varying results — two studies found that human-caused climate change increased the likelihood of heavy precipitation events in the U.S. and India, while another two found no discernible link between the extreme precipitation events in Europe and climate change. One study, which addressed the extreme flooding event in Colorado in September 2013, found that the probability of such an event has even decreased in climate change.

Unsurprisingly, scientists found that the occurrence of cold waves — long periods of abnormally cold weather — have become much less likely in the presence of global warming. In particular, scientists looked at the extremely cold winter of 2013 in the U.K., finding that the probability of that event has dropped 30-fold.

2016-05-31T19:33:22-07:00October 7th, 2014|
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