Could more dryland farming be in California’s future?

By Todd Fitchette; Farm Press Blog 

Slate.com’s “Thirsty West: The No-Water Way” is the latest in a string of popular press articles to suggest that California might be better off relying less on irrigated agriculture and more on dryland farming.

Generations ago, California settlers and residents established a system of water conveyance that allowed great cities like Los Angeles and San Francisco to be built and agriculture to flourish.

Modern irrigation paved the way for greater crop yields and the ability to feed a growing society that left the farm starting with the industrial revolution.

What would an article in the popular press be without a few gross misstatements, such as the oft-repeated meme that California agriculture uses 80 percent of the state’s water supply in an average year?

This is far from an average year. Still, agriculture typically uses about 43 percent of the water allotted while 46 percent is consumed by the environment. For California, that means much of that 46 percent is allowed to flow unimpeded to the Pacific Ocean.

Urban users consume the remaining 11 percent, according to the State of California.

With no surface water allotted to much of California agriculture this year, and the ever-shrinking ground water supplies, California agriculture will have a fraction of its typical annual supply of irrigation water for the few crops farmers can maintain.

We really do not know how much remains in underground aquifers, though it’s a safe bet to suggest “not enough.”

The premise behind dryland farming comes at a time when drought awareness has increased, though not entirely in practice as California lawns remain watered and cars are washed in driveways.

While dryland farming has its challenges, maybe it’s time for modern agriculture to consider the benefits of the water-thrifty practice and tackle the challenges with all the fervor of a sergeant told by his lieutenant “that can’t be done!”

While dryland farming is utilized to a small extent in California, its close cousin could be the no-till practices recommended by researchers Jeff Mitchell of the University of California.

Mitchell continually promotes the benefits of no-till and strip-till conservation practices that help hold in soil moisture and provide a host of other benefits to growers. He’ll readily admit there are challenges under California’s current farming systems.

While farmers elsewhere in the U.S. successfully employ the practice, California farmers seem reluctant to do the same.

Still, Mitchell works with California growers to employ conservation tillage practices that work and to transform machinery used in standard farming practices to achieve results.

Since Mitchell works with UC Cooperative Extension, his efforts move beyond the purely academic to the practical.

As California agriculture continues to seek ways to be as water thrifty as possible, and new technologies are developed to meet those ends, we need not be so quick to say “that won’t work” and instead embrace ideas that right now might only be a “what-if” conversation between a third-year undergrad and her college Ag professor.

2016-05-31T19:35:22-07:00June 24th, 2014|

Organic Versus Conventional Divide Not Helping Agriculture

By Todd Fitchette; Farm Press Blog

I’m sure there’s much more to this than meets the eye – there always is. To the not-so-casual observer, the recent petition by 20 organic farm and consumer groups related to the National Organic Standards Board (NOSB) seems a bit hypocritical.

PR Newswire is reporting that 20 groups petitioned USDA Secretary Tom Vilsack “to protect the authority and permanence of the NOSB,” whatever that means.

Folks are apparently upset that the NOSB, created by Congress in the 1990 farm bill, does not have dictatorial control over organic policy and federal law. Instead, its stated purpose is to advise the USDA. Good enough.

Apparently it’s not.

Organic proponents apparently want their own control of all things organic, absent the kind of oversight conventional farming has.

Two of the petitioners include the Center for Food Safety and “Beyond Pesticides.” While the center’s name sounds sublime enough, the other group’s politics are front and center in the title.

It would seem that this petition is less about an egregious act committed by the USDA and more about fear mongering.

Can’t we all just grow up and have an adult conversation about food policy in America without the fifth-grade accusations?

Maybe America’s agricultural self-sufficiency breeds these kinds of ad hominem attacks that paint conventional farmers as evil and organic farmers as lazy. Isn’t there room at the dinner table for everyone, regardless of their chosen diet and the amount of money they choose to pay for produce?

The organic food industry certainly has a place in America’s free market. If people value what organic growers produce, they’ll buy it, plain and simple.

If folks choose to buy produce and meat produced conventionally, after it has been subjected to government oversight and inspection, then maybe I’m not going to worry so much about the chemicals used to kill pests in the California-grown tomatoes that become my bottle of catsup.

What does it matter if my Iowa-grown corn has a Bt gene in it that helps resist pests? Does it taste good and can I get it for a reasonable price?

American agriculture has too few people involved in it anymore for groups to balkanize each other and argue over issues that are inconsequential in the grand scheme of things.

Right now, nearly a million acres of farmland in California is fallow since the water which could have been used to irrigate a portion of that land was allowed unobstructed access to the Pacific Ocean during a severe drought. This happened since agriculture is not as politically effective as its antagonists. It’s really that simple.

Maybe it’s time for a little national pride in the fact we can produce 100 percent of our food needs in this country since we are blessed with the soil and climate and the technology to achieve it.

It sure beats the alternative of having to import much of our food supply because we can’t grow it ourselves.

2016-05-31T19:35:22-07:00June 24th, 2014|

Monterey County Farm Bureau & Central Coast YF&R Scholarships for 2014

Monterey County Farm Bureau and Central Coast Young Farmers and Ranchers offer scholarships to high school seniors and college students for the 2014 – 2015 academic year.

Students must have attended and graduated from a Monterey County or San Benito County High School and plan to attend or are attending a university or community college majoring in an Agricultural curriculum.  Scholarship award amounts are dependent on the number of applications and amount of awards given.

2014 Scholarship Winners

Erica Bianchi is the recipient of a $1,500 scholarship from CC YF&R and $1,000 scholarship from American Ag Credit.  Erica is a graduate of San Benito High School and attends California State University, Fresno majoring in AgriBusiness.

Jimmy Goudge is the recipient of a $1,500 scholarship from CC YF&R and a $1,000 scholarship from American Ag Credit.  Jimmy is graduate of Anzar High School and attends Cal Poly San Luis Obispo majoring in Agricultural Systems Management.

Lauren Bellon is the recipient of a $1,250 scholarship from CC YF&R.  Lauren is a graduate of Anzar High School and attends Cal Poly San Luis Obispo majoring in Agricultural Science.

Heidi Morisoli is the recipient of a $750 scholarship from MCFB.  Heidi is a graduate of Salinas High School and plans to attend Cal Poly San Luis Obispo majoring in Agricultural Science.

Cecilia Krogsgaard-Sanchez is the recipient of a $750 scholarship from MCFB.  Cecilia is a graduate of Salinas High School and attends Cal Poly San Luis Obispo majoring in Animal Science.

Jorge (Ben) Gomez is the recipient of a $500 scholarship from MCFB.  Ben is a graduate of Salinas High School and plans to attend Cal Poly San Luis Obispo majoring in Ag Environmental Plant Science.

Karina Medrano is the recipient of a $500 scholarship from CC YF&R.  Karina is a graduate of Salinas High School and plans to attend Cuesta College (Ag major undeclared).

Lauren Ivey is the recipient of a $500 scholarship from CC YF&R.  Lauren is a graduate of Salinas High School and plans to attend Modesto Junior College majoring in Animal Science.

Justin Carroll is the recipient of a $500 scholarship from CC YF&R.  Justin is a graduate of Salinas High School and plans to attend Modesto Junior College (Ag major undeclared).

Justin Massa is the recipient of a $250 scholarship from CC YF&R.  Justin graduated from Soledad High School and plans to attend Hartnell College majoring in Food Safety.

MCFB and CC YF&R are pleased to award scholarships each year to deserving students who desire a career in food production or ranching.

Both organizations work hard to give back to the agricultural community through fundraisers, bar-b-ques and support of other agricultural non-profit organizations.

2016-05-31T19:35:23-07:00June 24th, 2014|

Food Market Maker Aims to Connect Farmers

Nationwide Online System now Live for Farmers to Connect to New Markets

Chantelle Hougland, Business Development and Communication Strategist for Riverside Research, talks about the Food Market Maker program and their efforts to build an electronic infrastructure that would connect farmers with viable new markets.

“Food Market Maker has been developed for the past 10 years. It’s been a group of organizations universities, state departments of agriculture, who all came together to create a system to connect everyone along the food value chain from the producer all the way to the buyer. And just recently what we’ve done is we have opened up the system to expand from just 20 states into all 50 states which also includes California,” said Hougland.

The Food Market Maker program hopes to aid in the expansion of quality-driven food value chains, by reaching out to not only farmers but other entities as well.

“We are also looking for affiliate organizations, organizations that serve food producers and the value chain to work with us, to reach out to producers, to get them into our system.” said Hougland.

Hougland goes on to explain why the Food Market Maker program is not only beneficial to farmers, but the entire industry as a whole. Even consumers.

“I think we can reduce waste, we can help facilitate new markets, where we’re connecting demand with supply. For example, producers what to know what buyers want to buy. They want to know whether growing organic or some other means is actually going to produce them more money for them in the end,” said Hougland.

“If we can make those connections on the behalf of the farmers with the buyers, and help them understand better what they are doing and how much they can get for what they are doing, we might be able to expand the variety of foods that are available to consumers, the quality of food that’s available to consumers , and the flavorful and goodness of the food that’s available, while supporting farmers as well,” Hougland added.

And how is this program being funded?

“Well right now Riverside Research is doing that for us, so its a free system and its open to use for anyone,” said Hougland.
For more information, head to the Food Market Maker Website.

2016-05-31T19:35:23-07:00June 23rd, 2014|

UC Davis Soil Symposium Showcases California Innovation

A big soil health symposium was held at UC Davis last week, and there was lot to learn for everyone in the industry.

Brian Leahy is Chief of the California Department  of Pesticide Regulation in Sacramento, which hosted the one day event. Leahy noted those in attendance were innovative and pioneering.

“In the room I think we had some of the most creative farmers, creative researchers, and creative private companies on the planet. These people are some the most amazing farmers that only California produces, and they were here I think as problem solvers. We know we need to understand soil better. What’s going on in the soil? And how do we work with it? said Leahy. “What we heard was a lot of  amazing activities that are taking place right now. Lot of great questions asked, its unbelievable the kind of research is going on. I think it was a very productive day.” he added.

Brian Leahy (left) speaking with Malcolm Ricci, of Bolthouse Farms of Bakersfield.

Brian Leahy (left) speaking with Malcolm Ricci, of Bolthouse Farms of Bakersfield.

In those attending the symposium, also learned some things they didn’t know.

“And that was the goal, we were trying to figure out, how do we build the support to get long term sustainable funding to better understand soil health. You know understanding soil and what’s going on in soil life, its one of the last frontiers in how were going to make incredible progress in how we feed people, how we take care of the planet, and how we take care of each other. Just layering all the other amazing research going on right in plant genetics. and plants on top of soil its going to be another revolution. I heard Warren Buffett’s son called it the “Brown Revolution”. said Leahy.

And think of that really important topsoil, 1 and half feet around the planet, that supports us all.

“We heard from the Noble Foundation and the soil renaissance, its a national movement as well, where people are realizing that we have to take care of the soil and work with soil, to really take care of the human race, to feed us, clothed us, all of that. So there is a lot of promise here.” said Leahy.

2016-05-31T19:35:23-07:00June 23rd, 2014|

Commentary: Cutting Regulations Would Stimulate the U.S. Economy

OpEd by Stewart Truelsen; Ag Alert 

Billionaires don’t always say the smartest things, but one of them has a smart idea. At the Forbes Reinventing America Summit, billionaire real estate developer Sam Zell said, “If you want to see the economy go wild, just cut all the regulations in half.”

Zell is known for his contrarian views and more often than not has been a successful investor. Cutting regulations is certainly contrary to what generally takes place in Washington. Regulations, especially environmental regulations, just keep piling up and up.

“We’re in a society where we think all risk can be regulated out,” Zell said. “There are just unending interpretations, revisions, legal fees to the sky—when you’re focused on that, you’re not focused on growing and getting new customers.”

Farmers know that feeling all too well. When they should be focused on growing this season’s crops and tending livestock, their attention is diverted by the Environmental Protection Agency “waters of the U.S.” proposed rule.

The rule broadens federal jurisdiction under the Clean Water Act and could extend permit requirements to ditches, small ponds and even depressions in fields that are only wet during a heavy rain. Farms, ranches, businesses and new construction could be affected.

EPA claims the proposed rule is a clarification of which waters fall under its jurisdiction. But in tracing the history of major regulatory acts like the Clean Water Act and Clean Air Act, the words that stand out on the EPA’s own timeline are “expanded,” “increased,” “authorized” and “established.”

The Office of Management and Budget reviews pending federal regulations, and it comes as no surprise that EPA has the most regulatory activities under review at the present time.

It is only a natural tendency for federal regulatory agencies to extend their reach by adding more and more regulations to the laws that Congress writes. The last president who really tried to stop them and tackle regulatory overkill was Ronald Reagan.

A reduction in regulations was one of the major policy objectives of his 1981 economic recovery program. Deregulation was applied primarily to regulations that restricted economic activity, like price controls on oil and natural gas.

Every administration since Reagan’s, including the Obama administration, has expressed a desire for regulatory reform, but the results have been slow to materialize. Cost-benefit analysis is done on only a fraction of new regulations.

The Competitive Enterprise Institute estimates the annual cost of regulations to be about $1.8 trillion.

On a household basis, regulations cost more than every budget item except housing; that’s more than health care, food, transportation, etc. Cutting regulations in half, as Zell suggests, would indeed cause the economy to go wild.

There are alternatives to regulations that can get the same or better results. The American Farm Bureau Federation advocates market-based solutions and incentives as preferable to government mandates. Incentives have proved successful with conservation efforts. Regulation can also be accomplished without the government through competition, reputation, contracts, insurance and other means.

Sam Zell probably won’t get his wish, but he is correct about the need to throttle back government regulations. They are stifling innovation and economic growth.

2016-05-31T19:35:23-07:00June 23rd, 2014|

Governor Brown signs 2014-2015 State Budget

Governor Edmund G. Brown Jr. signed a balanced, on-time state budget that pays down debt, shores up the teachers’ retirement system, builds a solid Rainy Day Fund and directs additional funding for local schools and health care.

“This on-time budget provides for today and saves for the future,” said Governor Brown. “We’re paying off the state’s credit card, saving for the next rainy day and fixing the broken teachers’ retirement system.”

The budget includes a plan of shared responsibility among the state, school districts and teachers to shore up the State Teachers’ Retirement System (STRS). The first year’s contributions from all three entities total approximately $276 million, growing in subsequent years to more than $5 billion annually. This is projected to eliminate the unfunded liability in the system by 2046.

The budget also directs $1.6 billion into the state Rainy Day Fund – the first deposit into the fund since 2007. The fund is expected to grow to $4.6 billion by 2017-18, if voters approve of the measure on the November ballot that was proposed by the Governor and passed by the Legislature.

When Governor Brown took office, the state faced a massive $26.6 billion budget deficit and estimated annual shortfalls of roughly $20 billion. These deficits, built up over a decade, have now been eliminated by a combination of budget cuts, temporary taxes approved by voters and the recovering economy.

Significant details of the 2014-15 Budget:

Paying Down Debts and Liabilities
The budget reduces the Wall of Debt by more than $10 billion by paying down $5 billion in deferred payments to schools, paying off the Economic Recovery Bonds one year ahead of schedule, repaying various special fund loans and reimbursing $100 million in mandate claims that have been owed to local governments since at least 2004. Under the budget plan, the Wall of Debt would be completely eliminated by 2017-18.

Investing in Education and Health Care
The budget continues the state’s reinvestment in local schools, providing more than $10 billion this year alone in new Proposition 98 funding. This includes $4.7 billion for the second year of implementation for the Local Control Funding Formula, which directs new education revenues to districts serving English language learners, students from low-income families and foster youth. The budget also expands the number of low-income preschool students served, increases the rates paid to preschool providers and provides grants to improve the quality of these programs.

In health care, last year the state adopted the optional expansion of Medi-Cal under the Affordable Care Act, providing millions of Californians with affordable health coverage. Enrollment is now expected to rise from 7.9 million in 2012-13 to 11.5 million in 2014-15, for a total cost increase of $2.4 billion.

Addressing Climate Change
The budget includes $872 million of Cap-and-Trade auction proceeds – authorized by AB 32 – for greenhouse gas reduction, with an emphasis on assisting disadvantaged communities. The plan will modernize the state’s rail system, including high-speed rail and public transit, and encourage local communities to develop in a sustainable manner.

It will also increase energy, water and agricultural efficiency, restore forests in both urban and rural settings and create incentives for improved recycling. The budget permanently allocates 60 percent of future auction proceeds to sustainable communities, public transit and high-speed rail. The remaining proceeds will be allocated in future budgets.

Additional details on the 2014-15 budget, including line-item vetoes, can be found at www.ebudget.ca.gov.

2016-05-31T19:35:23-07:00June 23rd, 2014|

Governor Brown Commemorates California Pollinator Week

Source: CDFA

OFFICE OF THE GOVERNOR

                                                      California Pollinator Week

Pollinator species such as birds and insects are essential partners to farmers and ranchers in producing much of our food supply. Pollinators also provide significant environmental benefits that are necessary for maintaining biodiversity and healthy ecosystems.

The health of our national forests and grasslands depends on pollination. These open spaces provide forage, fish and wildlife, timber, water, mineral resources and recreational opportunities for our communities and the vital industries that serve them.

The State of California provides producers with conservation assistance to promote wise stewardship of lands and habitats, including the protection and maintenance of pollinators on working lands and wild lands.

As Governor of the state of California, I urge all citizens to recognize the important role that pollination plays in our state’s economy and ecosystems.

Sincerely,
EDMUND G. BROWN JR.

2016-05-31T19:35:23-07:00June 23rd, 2014|

Pressure Builds Against EPA Water Proposal

By: Kate Campbell; Ag Alert

Proposed changes to the federal Clean Water Act have roiled farmers across the nation and created an uproar among many other water users—including cities and counties with parks and recreation areas, golf courses and local water agencies.

If adopted, the proposed rule changes would expand the definition of “waters of the United States” to potentially allow federal agencies to regulate virtually every area of ground in the nation that gets wet or has flow during rainfall.

California Farm Bureau Federation leaders were in Washington, D.C., in mid-May to explain to lawmakers face to face the damage the proposed changes could have on food production. They called for more time to review and comment on the proposal.

The U.S. Environmental Protection Agency said last week it will extend the comment deadline on the proposed rule, allowing farmers, ranchers and other interested stakeholders more time—until Oct. 20—to comment on its proposed redefinition of waters of the U.S. The extension adds almost three additional months to the comment period, which had been scheduled to end July 21.

Comment on a companion interpretive rule governing agricultural exemptions that accompanied the waters of the U.S. rule also will be extended—from June 5 to July 7.

The Clean Water Act was signed into law in 1972 to protect the nation’s “navigable” waters from pollution. The current proposal to amend the act would greatly expand EPA’s regulatory powers. Farm policy experts say Congress gave states, not the EPA, primary responsibility for land use oversight.

Farm Bureau, together with dozens of other business groups, is protesting the proposed changes.

Farmers and ranchers say the proposal would expand regulatory authority to many common land features including puddles, ponds, ditches, and temporary and small wetlands. The proposal would give federal agencies power to regulate and potentially prohibit many common land-use and farming practices on or near privately owned land.

Solano County hay and forage farmer Sean Favero said the proposed rule change gives him serious cause for concern. Fields where he plants alfalfa, wheat and triticale can retain seasonal moisture in low spots, which under the proposed changes could trigger additional permits and fees, including prohibitions against planting at all.

These are naturally occurring land contours that don’t connect to streams or other bodies of water, he said, adding that he’s concerned about regulations made thousands of miles away by people who don’t know what’s going on at ground level that could further complicate or prevent him from farming. Favero made those points as part of the CFBF federal policy delegation to Washington.

“Judging by the amount of interest from legislators in what we had to say about the proposed changes to the Clean Water Act, I’d like to think our office visits had something to do with the extension announced last week,” Favero said.

CFBF Federal Policy Division consultant Erin Huston said extension of the comment periods “allows us more time to flesh out our objections and explain how the proposal sits on top of the regulatory layers California already has to protect water quality.”

The House Transportation and Infrastructure Committee held a hearing last week on the proposed changes, and the House Agriculture Committee is scheduled to hold a hearing this week on the possibility of an agricultural exemption under the proposed rule changes, Huston said.

“That hearing will address our concerns about how the proposed rule would specifically tie in with the U.S. Department of Agriculture’s voluntary conservation practices established by farmers and ranchers through the Natural Resources Conservation Service,” she said.

“We spent a lot of time talking to legislators while we were in Washington and I felt they listened closely to what we had to say,” said Kris Gutierrez, partner in a San Joaquin County vineyard management company and a participant in the CFBF Washington trip. “I believe we got our points across and appreciate the thoughtfulness of our lawmakers.”

American Farm Bureau leaders said the EPA has “misrepresented” its proposed rule changes and downplayed impacts on land use.

“If more people knew how regulators want to require permits for common activities on dry land, or penalize landowners for not getting them, they would be outraged,” AFBF President Bob Stallman said, noting that the proposal “broadly expands federal jurisdiction and threatens local land-use and zoning authority.”

Stallman described the EPA proposal as “an end-run around Congress and the Supreme Court.”

The proposal to regulate everyday farming practices isn’t just impractical, it’s illegal, Stallman told the House Subcommittee on Water Resources and Environment last week.

The EPA has said farmers would face less regulation under its proposal. In response, Stallman said the rule would micromanage farming via newly mandated procedures for fencing, spraying, weeding and more. Obtaining permits, meanwhile, could delay time-sensitive tasks for months, potentially ruining crops in the process.

“EPA is deliberately misleading the regulated community about the impacts on land use,” Stallman said.

2016-05-31T19:35:23-07:00June 20th, 2014|

Cal Ag Today Founder Recognized at Journalism Award Ceremony

Written by: Monique Bienvenue – Cal Ag Today Associate Editor 

As the Senior Intern and the current Associate Editor of Cal Ag Today, I’d like to personally congratulate my colleague, Patrick Cavanaugh, for being awarded at the 20th Annual Journalism Award Ceremony last night.

Patrick is not only hard working; he’s extremely dedicated and passionate about promoting all issues pertaining to the California agricultural industry. As somebody who understands the importance of agricultural literacy, I’m extremely proud of Patrick’s accomplishments and cannot wait to see what’s in store for Cal Ag Today and its impact on the agriculture industry.

The following Press Release has been provided by the Fresno County Farm Bureau:

FCFB announced the recipients of its 20th Annual Journalism Award Ceremony at the organization’s Celebrating Friends of Agriculture social tonight.

Recognized for excellence in agriculture reporting were:

Print/Web Print Media

First place: Mark Grossi, The Fresno Bee, “For Valley citrus growers, this season has 2 natural disasters,” March 2, 2014 – a comprehensive story about Valley citrus growers, specifically in the Porterville area, who are suffering the challenges brought on by the drought. The article touches on the impacts both farmers and consumers will face due to the drought.

Television/Radio/Web Audio-Visual Media

First place: A.J. Fox, Justin Sacher, Dave Spaher and Heidi Waggoner, KSEE, “High and Dry” series, April 21-24, 2014 – a four-part series focusing on the water struggles California farmers and consumers are encountering due to the drought; addresses potential solutions to the issues.

Farm Trade Print/Television/Radio/Web Media

First place: Patrick Cavanaugh, Pacific Nut Producer, “West Side water series,” Aug. 2013, Nov. 2013, April 2014 – a three-part series that examines Valley farmers and their agricultural journey through California’s water crisis, including the challenges they encounter along the way and what may be in store for the future.

2016-05-31T19:35:23-07:00June 20th, 2014|
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