Walnuts Are Part of Plant Based Eating
By Patrick Cavanaugh, Editor
The California Walnut Board & Commission are working hard to position walnuts as a perfect plant-based protein food. Jennifer Olmstead is Marketing Director for domestic public relations for the California Walnut Board & Commission. She said you definitely don’t want to overlook walnuts when talking about plants.
They have so many different nutrients to offer. One of them is the fact that they’re the only nut that’s significantly high in essential plant-based Omega-3 ALA.
And she said that’s the kind of Omega-3 fatty acid that you can get only by consuming this type of food. And then of course, they offer a nice amount of plant-based protein and fiber and are also a good source of magnesium.
Olmstead comments on the Have A Plant eating guide, that’s available. “It’s available through the Produce for Better Health Foundation website. And we worked with Produce for Better Health Foundation to develop this Plant-Forward eating guide that’s really targeted to health professionals, retailers, and food professionals,” noted Olmstead.
We have also provided all of those people with a toolkit of recipes, social media posts, graphics, and other assets that they can use to then take the information from the guide and share it with their own customers.
You can find out more information at fruitsandveggies.org, where you’ll find that Have A Plant information also information at walnuts.org.