UC Offers Almond Production Short Course Nov. 5–7

UC Offers Almond Production Short Course Nov. 5–7

October 15, 2019

Almond Short Course For Growers To Learn More

By Pam Kan-Rice UCANR News and Information Outreach

UC Agriculture and Natural Resources will host the UC Almond Short Course Nov. 5-7, 2019, at the Visalia Convention Center.

UC faculty, UC Cooperative Extension specialists and farm advisors and USDA researchers who will provide in-depth, comprehensive presentations of all phases of almond culture and production. An optional field tour will be offered on Nov. 8 in Parlier.

The program is based on the latest information and research and will cover the fundamental principles that form the basis for practical decisions. Each session will include Q&A, quality time with instructors and networking opportunities. The full agenda is at https://ucanr.edu/sites/almondshortcourse/2019_Agenda.

This year's short course offers an in-depth field tour at the Kearney Agricultural Research and Extension Center on Friday, Nov. 8. For an additional fee, participants can learn firsthand about topics ranging from orchard establishment and management to integrated pest management. See the tour agenda at https://ucanr.edu/sites/almondshortcourse/2019_Field_Tour.

Registration is $900, discounts are available until Oct. 21. On-site registration will be $1,000.

Registration includes:

  • Three full days of instruction with more than 35 presentations
  • Binders containing presentations
  • Three lunches and two receptions
  • DPR (PCA) & CCA continuing education credits (pending approval)
  • Option to add Field Tour for $65