Tea: More Than Just a Drink
November 29, 2018
Rich American History Around Tea
By Mikenzi Meyers, Associate Editor
As the weather starts to get colder in California, nothing sounds better than a cup of warm tea on a chilly day. When reaching for what might be your favorite winter drink, Jeff Dahlberg, director of the Kearney Ag Research and Extension Center, urges you to think about the rich history behind it.
Dahlberg explained that, “Americans have been drinking tea for a long time. Back in the 1700s, as I understand it, there used to be tea shops everywhere in the U.S.”
He further emphasized the importance of truly educating yourself on the drink, which will only add to your ability to select the teas that best suit your pallet.
Even better, Dalhberg believes that first-class teas can be grown right here in California—an opportunity that the Global Tea Initiative in Davis is already looking into.
“Bottom line, we can actually grow pretty high-quality, high-yielding teas here in the state, and the folks at Davis are really excited about that,” he said.
For more information on the Global Tea Initiative, visit GlobalTea.UCDavis.Edu.
For more information on the Kearney Ag Research and Extension Center, visit their website at: kare.ucanr.edu