UC Davis Drought Study Assesses Current Losses and Potential Future Impacts

Source: CDFA

A new report from the University of California, Davis, shows that California agriculture is weathering its worst drought in decades due to groundwater reserves, but the nation’s produce basket may come up dry in the future if it continues to treat those reserves like an unlimited savings account.

The UC Davis Center for Watershed Sciences study, released today at a press briefing in Washington, D.C., updates estimates on the drought’s effects on Central Valley farm production, presents new data on the state’s coastal and southern farm areas, and forecasts the drought’s economic fallout through 2016.

The study found that the drought — the third most severe on record — is responsible for the greatest water loss ever seen in California agriculture, with river water for Central Valley farms reduced by roughly one-third. Groundwater pumping is expected to replace most river water losses, with some areas more than doubling their pumping rate over the previous year, the study said. More than 80 percent of this replacement pumping occurs in the San Joaquin Valley and Tulare Basin.

The results highlight California agriculture’s economic resilience and vulnerabilities to drought and underscore the state’s reliance on groundwater to cope with droughts. “California’s agricultural economy overall is doing remarkably well, thanks mostly to groundwater reserves,” said Jay Lund, a co-author of the study and director of the university’s Center for Watershed Sciences. “But we expect substantial local and regional economic and employment impacts. We need to treat that groundwater well so it will be there for future droughts.”

Other key findings of the drought’s effects in 2014:

  • Direct costs to agriculture total $1.5 billion (revenue losses of $1 billion and $0.5 billion in additional pumping costs). This net revenue loss is about 3 percent of the state’s total agricultural value.
  • The total statewide economic cost of the 2014 drought is $2.2 billion.
  • The loss of 17,100 seasonal and part-time jobs related to agriculture represents 3.8 percent of farm unemployment.
  • 428,000 acres, or 5 percent, of irrigated cropland is going out of production in the Central Valley, Central Coast and Southern California due to the drought.
  • The Central Valley is hardest hit, particularly the Tulare Basin, with projected losses of $810 million, or 2.3 percent, in crop revenue; $203 million in dairy and livestock value; and $453 million in additional well-pumping costs.
  • Agriculture on the Central Coast and in Southern California will be less affected by this year’s drought, with about 19,150 acres fallowed, $10 million in lost crop revenue and $6.3 million in additional pumping costs.
  • Overdraft of groundwater is expected to cause additional wells in the Tulare Basin to run dry if the drought continues.
  • The drought is likely to continue through 2015, regardless of El Niño conditions.
  • Consumer food prices will be largely unaffected. Higher prices at the grocery store of high-value California crops like nuts, wine grapes and dairy foods are driven more by market demand than by the drought.

If the drought continues for two more years, groundwater reserves will continue to be used to replace surface water losses, the study said. Pumping ability will slowly decrease, while costs and losses will slowly increase due to groundwater depletion. California is the only state without a framework for groundwater management.

“We have to do a better job of managing groundwater basins to secure the future of agriculture in California,” said Karen Ross, Secretary of the California Department of Food and Agriculture, which largely funded the UC Davis study. “That’s why we’ve developed the California Water Action Plan and a proposal for local, sustainable groundwater management.”

Failure to replenish groundwater in wet years continues to reduce groundwater availability to sustain agriculture during drought — particularly more profitable permanent crops, like almonds and grapes — a situation lead author Richard Howitt of UC Davis called a “slow-moving train wreck.”

2016-05-31T19:34:15-07:00July 22nd, 2014|

Deadline Extended by Two Weeks for State Water Efficiency & Enhancement Program

The California Department of Food and Agriculture (CDFA) has extended its deadline for applications for the State Water Efficiency and Enhancement Program (SWEEP) by two weeks, until July 29, 2014.

An estimated $10 million in competitive grant funding, authorized by emergency drought legislation (Senate Bill 103), will be awarded to provide financial assistance to agricultural operations for implementation of water conservation measures that result in increased water efficiency and reduced greenhouse gas emissions.

Applications must be submitted electronically using FAAST by Tuesday, July 29, 2014 at 5:00 p.m. PST.

Applicants must access the Application Guidelines for detailed information and program requirements. To streamline and expedite the application process, CDFA is partnering with the State Water Resources Control Board, which hosts an online application using the Financial Assistance Application Submittal Tool (FAAST).

All applicants must register for a FAAST account at https://faast.waterboards.ca.gov.

Prospective applicants may contact CDFA’s Grants Office at grants@cdfa.ca.gov with general program questions.

Governor Brown has called on all Californians to reduce their water use by 20 percent and prevent water waste – visit  SaveOurH2O.org to find out how everyone can do their part, and visit  Drought.CA.Gov to learn more about how California is dealing with the effects of the drought.

 

2016-05-31T19:34:16-07:00July 15th, 2014|

The State Water Board to Consider Proposed Emergency Water Conservation Regulations

On January 17 Governor Edmund G. Brown Jr. issued a drought emergency proclamation following three dry or critically dry years in California. Extreme drought now covers nearly 80 percent of the state and these conditions will likely continue into the foreseeable future.

More than 400,000 acres of farmland are expected to be fallowed, thousands of people may be out of work, communities risk running out of drinking water and fish and wildlife species are in jeopardy. Many communities are down to 50 gallons a day or less per person for basic sanitation needs. With our inability to predict the effect of the next rainy season, water saved today can improve a region’s water security and add flexibility to systems that may need to withstand another year or more with precipitation below average.

In a survey conducted by the State Water Board in June, while many communities have significantly reduced their water demand over time, it is clear that more can  be done.

Conservation Actions Needed

Because of these dire conditions and the need to conserve more, the State Water Resources Control Board (State Water Board) is proposing that individuals and water agencies take necessary steps to conserve water supplies both for this year and into 2015, and is recommending that individuals and water agencies do even more voluntarily to manage our precious water resources.

Most Californians use more water outdoors than indoors. In some areas, 50 percent or more of our daily water use is for lawns and outdoor landscaping. Some urban communities have been investing in conservation, particularly indoors, for years, but reducing the amount of water used outdoors can make the biggest difference of all.

Temporary Water Restrictions

To promote water conservation statewide, the emergency regulations would prohibit each of the following, except in case of health or safety needs or to comply with a term or condition in a permit issued by a state or federal agency:

  • The direct application of water to any hard surface for washing
  • Watering of outdoor landscapes that cause runoff to adjacent property, non-irrigated areas, private and public walkways, roadways, parking lots or structures
  • Using a hose to wash an automobile, unless the hose is fitted with a sit-off nozzle
  • Using potable water in a fountain or decorative water feature, unless the water is recirculated

Action by Urban Water Suppliers Required

To reduce water demand, the regulations would require urban water suppliers to implement their Water Shortage Contingency Plans at a level that triggers mandatory restrictions on outdoor water use. Almost all urban water suppliers (those with more than 3,000 water connections) have these plans; about 40 of these larger agencies do not.

Water supplier serving fewer than 3,000 connections must also, within 30 days, require customers to limit outdoor irrigation to no more than two days per week or implement another mandatory conservation measure to achieve a comparable reduction in water consumption by the people it serves relative to the amount consumed in 2013.

2016-05-31T19:34:19-07:00July 9th, 2014|

Metropolitan Water District Brings California to Life to Deliver Water-Saving Message in Response to Drought

California comes to life in a series of television advertisements by the Metropolitan Water District that began airing today on stations throughout the Southland promoting the need to protect the state and its future by saving water during the historic, ongoing drought.

Scheduled to run over the next 12 weeks, the 30-second television spots personifying California are the latest additions to Metropolitan’s multi-pronged public outreach and advertising campaign created in cooperation with the district’s 26 member public agencies.

The comprehensive campaign includes the 30-second television spots, 60-second radio advertisements and traffic report sponsorship, as well as online and mobile ads throughout the district’s six-county service area through Oct. 30.

“We’re building a broad outreach campaign that reinforces to Southern Californians just how serious the drought is,” said Metropolitan General Manager Jeffrey Kightlinger.

“Southland consumers and businesses have certainly made significant improvements in using water more efficiently over the past 20 years, for which we thank them. This drought, however, compels all of us to take water conservation to the next level by incorporating permanent changes to ensure we use water—particularly outdoors, where up to 70 percent of water is used,” Kightlinger said.

Dubbed the “Don’t Waste Another Minute Wasting Water” campaign, the television ads will air on Los Angeles and San Diego area stations through Sept. 28. The spots join radio advertisements and traffic report sponsorships on English, Spanish, Mandarin, Cantonese, Vietnamese and Korean stations.

The two new television spots present California as a golden-colored, full-bodied mascot in the shape of the state. In one spot, she’s dismayed and discouraged as people waste water in and around their homes before easy and practical water-saving practices are embraced, showing love for California. The second ad features a man proclaiming all he’s prepared to do to save water and save his relationship with California.

“This campaign taps into people’s love for California and our lifestyle,” said Renee Fraser, chief executive officer of Fraser Communications, which created the campaign for Metropolitan.

“Knowing that people are already conserving, we found a way to move people into a higher level of conserving, like replacing a section of their lawn with California Friendly® plants,” Fraser added. “This campaign promotes the idea of being California Friendly as a way of life.”

The ad buy is part of $5.5 million authorized by Metropolitan’s Board of Directors in March for a regional communications, outreach and advertising campaign aimed at promoting greater water awareness and encouraging additional conservation.

Along with the television and radio spots, Metropolitan’s water-saving message will be the focus of specialized “Water Wise Wednesdays” segments offering conservation tips on television and radio stations as well as on-line advertising. The campaign also will feature focused billboard and movie theater advertising.

In addition, in a parallel education effort, Metropolitan will use the tagline “Water is Serious Business” to deliver more complex messages, using long-form formats to delve into related water reliability issues.

More information on water-saving tips and rebates for conservation devices is available at www.bewaterwise.com

2016-09-13T14:14:58-07:00July 8th, 2014|

California water bond: The burning questions

Source: Jeremy B. White; The Sacramento Bee

Having passed an on-time budget and concluded their committee hearings, California lawmakers have escaped Sacramento for a few weeks and retired to their districts for a July recess. When they return, much of the remaining legislative session will be devoted to trying to get a new water bond on the November ballot.

Water policy remains one of the most complex and potent topics to engulf the state Capitol. Here are some answers to the key questions in the water bond debate:

What happened to the other water bond they passed?

In the dwindling days of the 2009 legislative session, lawmakers and then-Gov. Arnold Schwarzenegger compromised on an $11.1 billion bond offering. That bond has been delayed twice and is now scheduled for the November 2014 ballot.

But the general Sacramento consensus now holds that the $11.1 billion bond is a goner: too large and too full of specific allocations redolent of pork. Gov. Jerry Brown has told lawmakers he is concerned about the 2009 proposal passing muster, and lawmakers argue it would be dead on arrival.

So what are they doing instead?

Even if they don’t like the existing bond proposal, many lawmakers still want something on the ballot. A historically intense drought can be a big motivator.

Several lawmakers have floated proposals for a new bond. Only one has made it as far as a floor vote. That measure, a $10.5 billion proposal by Sen. Lois Wolk, D-Davis, could not garner enough votes to get out of the Senate. On the day lawmakers adjourned for recess, senators announced a diminished $7.5 billion proposal.

Assembly members are hammering out their own compromise measure. They were close to introducing one earlier last week but had to go back to the drawing board. It now looks more likely they will unveil a pact once legislators return from summer recess.

What does the governor think?

For much of this year Brown declined to weigh in on a water bond. But he finally broke that silence recently and has begun meeting with lawmakers. Since the governor would need to sign any new bond, his opinion matters.

In keeping with his image as California’s responsible fiscal steward – a reputation he would like to burnish in an election year – Brown has advocated a bond that is smaller than both the $11.1 billion measure and the alternative bonds lawmakers are floating. These numbers are more starting points for negotiations than hard ceilings, but Brown suggested a bond worth $6 billion overall, with $2 billion for storage.

Surface Storage? What does that mean?

The term “surface storage” generally refers to big projects like dams and reservoirs. If California has more places to stash water in wet years, the thinking goes, it will be better equipped to survive the dry stretches. But storage could also encompass money to replenish or clean up supplies of groundwater, which California relies on more heavily in dry years.

Determining where storage dollars might go spurs fierce disputes over what types of projects could be eligible. Since all taxpayers are subsidizing them, bond-funded storage projects must carry broad public benefits.

Defining those benefits can be a problem. Bonds that list recreation as a benefit, for example, are a red flag for dam-averse environmentalists. As they note, you can’t take a boat out on groundwater.

Will a bond help with the drought?

One thing lawmakers can’t do is create more water. If rain is scarce and the Sierra snowpack is diminished, that means there’s less to go around. If big storage projects are advanced, it would still take years for construction to finish and yield results.

Other money could bolster access to drinking water. Proposals would offer grants to treat drinking water contaminated with nitrates or other chemicals, money for recycling and reusing wastewater, funding to repair water infrastructure in disadvantaged communities and support for capturing more stormwater.

What about the Delta tunnels? Will a bond pay for those?

This is a tricky one. Understanding the answer requires a brief explanation of the so-called “co-equal goals” of Brown’s Bay Delta Conservation Plan.

The centerpiece of Brown’s legacy water project would be a pair of massive water tunnels capable of funneling water to southern parts of the state without needing it to flow through the Delta. It’s very controversial. But the project isn’t just tunnels. It would also need to pay for sweeping environmental restoration to help the Delta’s teeming habitat, what’s known as “mitigation.”

That imperative of spending money on Delta habitat is affecting the water bond debate. None of the bonds would allocate money to build the tunnels. But they all offer money for the Delta. Senate President Pro Darrell Steinberg, D-Sacramento, and others point to polling suggesting that any bond that is not “BDCP-neutral” will rally the opposition and falter before voters. Brown also believes a bond must be divorced from the tunnels.

Would a bond with money for the Delta ecosystem help Brown build the tunnels? Depends who you ask. For now, Delta advocates and environmentalists believe Wolk’s bond is the most tunnel-neutral option. But some observers believe that Delta plan skeptics could frame any bond with Delta money as a boon to Brown’s tunnel dreams and hurt its chances for passage.

Are special interests involved?

Assuredly. With billions of dollars at stake, various interest groups have been making their priorities known to lawmakers. That includes environmentalists, agricultural interests, organizations like the Alliance of California Water Agencies, major urban water agencies like the Metropolitan Water District and prominent agricultural water providers like the Westlands Water District.

For the environmentalists, a key point of contention is what sort of projects a bond could fund. They don’t want to see preference given to new large-scale reservoirs, expressing skepticism that the new dams would be cost-effective and warning about environmental degradation.

Most pressing for many water districts and agencies is more money for storage. Their customers are thirsty, something they hope a bond can address. Since Brown’s tunnels have become bound up with the bond conversation, it’s worth noting that significant support for the Delta tunnels comes from exporters that would like to see a steadier flow of water.

When is the deadline?

The statutory deadline to get a new water bond on the ballot has come and gone (it was June 26). The Legislature can still waive various laws to put something before voters in November.

But elections are complex undertakings, and the civic machinery has already started whirring. The secretary of state’s office has begun assembling the voter guides that must go on public display by July 22 before being printed and mailed to voters. County election officials typically start ordering ballots to be printed in August. Those ballots have to be translated into nine other languages.

Lawmakers have options. Administrators are already allotting space for the $11.1 billion bond, so swapping out that language for a new bond would be simpler. If lawmakers take too long striking a new bond deal, they could end up having to print a second, separate voter guide. That would cost more money, potentially millions of dollars.

So the short answer is: there is no immutable deadline. But the longer lawmakers take, the more complicated and expensive it gets.

2016-05-31T19:34:19-07:00July 7th, 2014|

Could more dryland farming be in California’s future?

By Todd Fitchette; Farm Press Blog 

Slate.com’s “Thirsty West: The No-Water Way” is the latest in a string of popular press articles to suggest that California might be better off relying less on irrigated agriculture and more on dryland farming.

Generations ago, California settlers and residents established a system of water conveyance that allowed great cities like Los Angeles and San Francisco to be built and agriculture to flourish.

Modern irrigation paved the way for greater crop yields and the ability to feed a growing society that left the farm starting with the industrial revolution.

What would an article in the popular press be without a few gross misstatements, such as the oft-repeated meme that California agriculture uses 80 percent of the state’s water supply in an average year?

This is far from an average year. Still, agriculture typically uses about 43 percent of the water allotted while 46 percent is consumed by the environment. For California, that means much of that 46 percent is allowed to flow unimpeded to the Pacific Ocean.

Urban users consume the remaining 11 percent, according to the State of California.

With no surface water allotted to much of California agriculture this year, and the ever-shrinking ground water supplies, California agriculture will have a fraction of its typical annual supply of irrigation water for the few crops farmers can maintain.

We really do not know how much remains in underground aquifers, though it’s a safe bet to suggest “not enough.”

The premise behind dryland farming comes at a time when drought awareness has increased, though not entirely in practice as California lawns remain watered and cars are washed in driveways.

While dryland farming has its challenges, maybe it’s time for modern agriculture to consider the benefits of the water-thrifty practice and tackle the challenges with all the fervor of a sergeant told by his lieutenant “that can’t be done!”

While dryland farming is utilized to a small extent in California, its close cousin could be the no-till practices recommended by researchers Jeff Mitchell of the University of California.

Mitchell continually promotes the benefits of no-till and strip-till conservation practices that help hold in soil moisture and provide a host of other benefits to growers. He’ll readily admit there are challenges under California’s current farming systems.

While farmers elsewhere in the U.S. successfully employ the practice, California farmers seem reluctant to do the same.

Still, Mitchell works with California growers to employ conservation tillage practices that work and to transform machinery used in standard farming practices to achieve results.

Since Mitchell works with UC Cooperative Extension, his efforts move beyond the purely academic to the practical.

As California agriculture continues to seek ways to be as water thrifty as possible, and new technologies are developed to meet those ends, we need not be so quick to say “that won’t work” and instead embrace ideas that right now might only be a “what-if” conversation between a third-year undergrad and her college Ag professor.

2016-05-31T19:35:22-07:00June 24th, 2014|

Breeding Crops for Drought Tolerance Tricky

By Ching Lee; Ag Alert

With water becoming ever-more precious, farmers are increasingly looking to innovations to help their crops be more resilient in the face of drought.

One focus has been on breeding and engineering new crop varieties that can withstand longer periods of water deprivation. While much progress has been made in this area, researchers say increasing drought tolerance in crops has never been clear cut, and prospects for getting those traits into specialty crops are uncertain.

In recent years, three major seed companies have introduced corn varieties that specifically target water-limiting conditions. Hybrids from DuPont Pioneer and Syngenta became commercially available on a limited basis in 2011, while Monsanto rolled out its first transgenic drought-tolerant corn in several Western Corn Belt states last year.

Kent Bradford, professor of plant science and director of the Seed Biotechnology Center at the University of California, Davis, said there has been a lot of interest in developing drought-tolerant varieties of field crops such as corn, wheat and alfalfa, but breeding drought tolerance into higher-value crops such as vegetables, fruits and nuts may be a longer-term goal.

One issue with developing crops that can withstand extreme weather conditions is that the process is not so straightforward and can involve a number of different genes and approaches.

“Drought tolerance is not an easy trait,” Bradford said. “It’s not like disease resistance where you have a disease, you have the resistance and you’re good.”

Daniel Gallie, a biochemist at UC Riverside, whose team did some of the initial work on DuPont Pioneer’s drought-tolerant corn hybrids, said one way to increase drought tolerance in plants is to grow bigger roots that can reach deeper into the soil to get water.

The method UC researchers used in developing DuPont Pioneer’s corn involved reducing the plant’s production of ethylene, which is triggered by drought stress.

Scientists have also looked at ways to help plants retain more water, such as by closing the stomata, or pores, earlier, so that there’s less transpiration. UC researchers found that by reducing a plant’s vitamin C, which controls the opening and closing of pores in the leaves, they can help plants better conserve water.

Since all plants have pores, Gallie noted, this approach could be applied to any crop species and has been particularly important to crops grown in California, where farmers rely largely on irrigation, he added.

But whether this and other techniques will find their way into commercial crop varieties depends on whether they get picked up by the various seed companies, he said. Because academic researchers typically are not in the business of commercializing their developments, they look to industry partners with the funding and infrastructure to introduce, test and market new crop varieties, Gallie added.

With a crop like almonds, for example, because the life cycle of the tree is so long, research would be much slower than what can be done with an annual crop. Also, specialty crops, while important to California, are not considered major crops with as much devoted acreage as key commodity crops.

“It’s the size of the market,” said Doug Parker, director of the California Institute for Water Resources at the University of California. “Companies are looking at: Am I going to be able to produce enough of this to make money. And it’s not just what’s being grown in other states that they’re looking at; it’s worldwide.”

For crops that are grown in California, the focus has been less on drought tolerance and more on water use efficiency, as growers are trying to get the most yield from what limited water they have, he said.

Farmers seldom plant specialty crops without some irrigation, Bradford said, whereas the major field crops—particularly those farmed in the Midwest—are often dependent on rainfall, so being drought tolerant is more critical.

Bradford cautioned that while researchers are making headway, they still face hurdles trying to create drought-tolerant crops that would work well under different weather scenarios and field conditions.

Soils can vary in one field, he noted, so the stress may not be uniform. And not all droughts occur the same way. Some are characterized by lack of precipitation, others extreme heat or both. These events may also happen during different periods of a growing season.

Since crop development is a long-term strategy to help farmers deal with drought, Parker said short-term strategies for how they manage water in their cropping systems may prove more important than drought-tolerant crops.

But ultimately, a mix of both is needed, he said.

2016-05-31T19:35:23-07:00June 19th, 2014|

Farming in Drought: Tomato Growers Embrace the Heat

By Sarah Trent; Pacific Coast Farmers’ Markets Association

In late May, UC Davis published a drought impact report projecting 410,000 acres of farmland left fallow, 14,500 jobs lost, and a $1.7 billion hit to our state’s agricultural economy.

Since tomatoes can be a water-intensive crop, I expected that when I set out to ask farmers about the drought’s effect on their tomatoes, I would hear they were planting less, anticipating smaller yields, making changes to their seed orders for next year, and worrying about the future of their farms.

The truth?

“To be honest,” said Phil Rhodes of Country Rhodes Family Farm in Visalia, “this is our best year ever.”

Like many farmers, Rhodes is very concerned about water — the water level in his well has dropped about a foot a year since the 1990s, to the point where he must invest upwards of $50,000 to drill it deeper in the next year — but for now, the heat accompanying the drought has been a boon to his tomato crop, which came in early and strong. Rhodes brought his first tomatoes to farmers’ markets in mid-May, several weeks earlier than normal.

As long as he has water in his well, Rhodes’ farm is not impacted by water rationing by local or federal water districts. Farmers who rely on water from those sources are facing more dire circumstances: Rhodes admits that in the southern Central Valley region where his farm is located, he sees other farmers leaving fields unplanted.

Those unplanted fields may mean that vegetable farmers who have ground water access, farm in areas less impacted by the drought, or whose infrastructure, climate, and soil conditions allow for less water usage will see increased demand for their crops. So while the drought has substantial implications for California agriculture on the whole, farmers like Rhodes are doing well in spite or even because of it.

Ron Enos, who owns certified organic Enos Family Farms in Brentwood, also expects he’ll have a good year with his tomatoes. In his region, many of his neighbors are larger-scale farms growing processing tomatoes, which means that demand for his fresh tomatoes is high.

While the high-heat conditions accompanying the drought spelled trouble for his winter and spring vegetables (which do best in cooler conditions), the hot dry summer bodes well for his summer crops.

He also uses less water than many farmers in his region: over the last few years, Enos has transitioned to using a black plastic mulch in combination with drip irrigation for many of his crops, which cut his water usage to about 30 percent of what he needed before.

Another method for using less water on fruiting crops like tomatoes and squash is dry farming: a method of cutting irrigation early in a plant’s life and forcing it to rely only on existing soil moisture. Some vegetable varieties do especially well in these conditions, which result in smaller, more flavorful fruit.

While it’s near impossible to dry farm in the extreme climate of the Central Valley, it works well in coastal regions where the soil retains some moisture through the summer.

2016-05-31T19:35:24-07:00June 19th, 2014|

Dry Farming in California

By Eric Holthaus; Slate.com

In a year with (practically) no water, here’s something that was inevitable: farming without any water at all.

Small farms around the Bay Area are reviving an ancient technique that is just what it sounds like. Add “dry farming” to the list of ideas that could get this dry state through the worst dry spell in half a millennium.

The Hoover Dam’s Lake Mead, the primary water supply for Las Vegas, has never had this little water to start June. Earlier this week, Fresno hit 110 degrees—the second-earliest achievement of that lofty mark in the 127 years that weather records have been kept there.

New data on Thursday showed California has now gone five consecutive weeks with fully 100 percent of the state rated at “severe,” “extreme,” or “exceptional” drought. The state is getting by on meager reserves amid a multiyear shortage, and there won’t be any more significant rain until the fall: The annual dry season has begun.

The last measurable rain in San Francisco was April 25, which is about a month earlier than normal. The coast gets most of its drinking water piped in from the Sierras anyway, so a dearth of local rainfall hasn’t done much except make cars and sidewalks extra dusty.

According to a San Francisco Chronicle analysis, the region is falling short of meeting conservation targets via voluntary water cutbacks. The Bay Area’s per capita water usage is already among the lowest in the state, so there’s not as much to cut as compared with other more water-hungry places.

In San Jose, water use is actually up slightly compared with the past three years’ average. If usage isn’t curtailed soon, San Francisco is considering mandatory water rationing for the first time in more than 20 years.

One theory on the lackluster response is that the state’s crisis isn’t as immediately visible to city dwellers as it is to farmers, who use 80 percent of the state’s water. Higher prices for food will be felt only gradually, even though they could linger for years. As an example, consumers are still feeling the pinch from higher meat prices linked to a 2012 drought in Texas that forced ranchers to cut back on herds.

There, I found one possible answer that’s catching on: get rid of water entirely.

Dry farming, a longtime niche of California’s massive agriculture industry, is gathering conversation within farmers market circles around the Bay Area. Here’s how it works, according to Fast Company:

By tapping the moisture stored in soil to grow crops, rather than using irrigation or rainfall during the wet season, dry-land farming was a staple of agriculture for millennia in places like the Mediterranean, and much of the American West, before the rise of dams and aquifer pumping.

During the rainy season, farmers break up soil then saturated with water. Using a roller, the first few inches of the soil are compacted and later form a dry crust, or dust mulch, that seals in the moisture against evaporation.

Dry farming isn’t as simple as just farming without rain. During a drought, it’s even more challenging.

“We’re concerned about keeping these trees alive. We try to create a barrier to keep the moisture,” said Stan Devoto, a dry farmer based in Sonoma County who raises apples, wine grapes, and cut flowers for Bay Area farmers markets. “On the east side of your grapevine, where the sun rises, you strip all the leaves. That allows for better airflow. On the west side, where the sun sets, you keep a good canopy of leaves to protect the drought. We do it by hand.”

The dry-farming method has long been practiced successfully in Mediterranean climates with a long dry season like California’s—basically, dry farmers forgo the extra fertilizer, water, and other inputs that maximize yields. Advocates say its water starvation diet produces sweeter and more flavorful tomatoes, apples, and other fruit. Some of the best wines ever produced in Napa Valley were dry farmed.

But there’s a significant downside. Though his heirloom apples make a cider that “brings to mind Lambic beer,” according to the San Francisco Chronicle, Devoto says “people have to be willing to pay a little bit more for them.” Dry farmers like Devoto are trading quantity for quality.

Devoto concedes that’s one of many reasons dry farming won’t have the potential to overthrow conventional agriculture. The lower water usage means there’s a significant yield tradeoff: His dry-farmed apples average 12 to 14 tons per acre, less than half the 20 to 40 tons per acre irrigated apple crops typically get. The wells on his property simply don’t produce enough water to irrigate.

That’s made his decision pretty easy.

2016-05-31T19:35:24-07:00June 19th, 2014|

Poll Finds Little Support for Drought Spending Despite Broad Awareness

Source: Bettina Boxall; Los Angeles Times 

Most Californians surveyed say the statewide drought has had little or no impact on their daily lives, and a majority oppose the suspension of environmental protections or large-scale public spending to boost water supplies, a new USC Dornsife/Los Angeles Times poll has found.

Although 89% characterize the drought as a major problem or crisis, only 16% say it has personally affected them to a major degree.

Despite widespread news coverage of the drought — one of the worst in recent decades — the state’s major population centers have largely escaped severe mandatory rationing. Even agriculture, which as California’s thirstiest sector is inevitably hit the hardest by drought, has partially compensated for reduced water delivery by pumping more groundwater.

That has softened the drought’s effect on many, apparently blunting the desire for drastic remedies and big spending on water projects.

While Central Valley congressmen and some agribusiness interests have blamed environmental regulations for worsening the water shortages, those polled cited a much broader range of causes. Topping the list was a lack of rain and snow and people using too much water, followed by insufficient storage and climate change.

“They’re really blaming larger forces here,” said David Kanevsky of American Viewpoint, the Republican firm that conducted the opinion survey with Greenberg Quinlan Rosner Research, a Democratic firm. “What they don’t want to see is quick fixes at the expense of the environment.”

The survey showed strong support for water recycling, capturing storm water, increasing storage in underground aquifers, voluntary conservation and seawater desalination. A smaller percentage, though still a majority, favored building new dams and reservoirs.

But when it comes to paying for the projects, the numbers flipped. Only 36% want to improve storage and delivery systems by spending taxpayer dollars.

“As soon as you inject spending into it, support dries up,” said Drew Lieberman of Greenberg Quinlan Rosner.

Pollsters conducted the telephone survey of 1,511 registered California voters from May 21 to May 28 for the USC Dornsife College of Letters, Arts and Sciences and the Los Angeles Times. The margin of error is plus or minus 2.9 percentage points.

A large majority of those surveyed, 87%, said they were trying to save water by taking shorter showers, flushing toilets less frequently and making other changes in their domestic routines. Two-thirds say they are watering their lawns less, and roughly a quarter say they’ve ripped out lawns and replaced them with drought-tolerant plants.

Generally speaking, people in all parts of the state were taking steps to reduce domestic water use. But regional differences surfaced when people were queried about solutions.

Coastal areas favored mandatory 20% cuts in water use more than inland regions. In Southern California, 45% of those surveyed said water rates should be increased to promote conservation, compared with 56% in the Bay Area and slightly less than a third in the Central Valley.

A biology major with independent political leanings, Hart also opposed suspending environmental regulations. “I believe we should do more as a community to limit our water usage before we go and affect the wildlife around us,” she said.

The Bay Area had the smallest share of those saying the drought had a major impact — 11% — probably reflecting an urban landscape with some of the lowest per capita water use in the state. But 32% of those in the Central Valley, the state’s agricultural heart, said the drought had a major effect on their lives.

A sharp partisan divide surfaced over the role of climate change, with 78% of Democrats saying it was very or somewhat responsible for water supply problems, compared with 44% of Republicans.

Democrats and Republicans differed to a lesser extent on whether environmental protections for fish and wildlife should be suspended in response to water shortages. Overall, 55% of voters said no, as did 56% of Democrats, compared with 45% of Republicans and 64% of those who didn’t align with a party.

Those results suggest a bill passed by the GOP-controlled U.S. House and headed to a House-Senate conference committee is out of sync with a majority of the state’s voters. The legislation would roll back federal fish protections to increase delivery of water in California. But of 11 different water-supply solutions in the opinion survey, easing environmental regulations was the only one opposed by more than 50%.

Photos and newscasts about shrinking reservoirs and dusty cropland have also apparently failed to boost voter willingness to open the public wallet for water projects.

Reluctance to spend taxpayer dollars on water supply was found across the political spectrum. Whether Democratic, Republican or independent, fewer than 40% of those surveyed supported storage and delivery system improvements if they cost taxpayer money.

The numbers are largely unchanged from the results of a USC-Times poll conducted in September that gauged support for state borrowing to finance water-supply improvements. Legislators are now trying to hammer out a water bond to place on the November ballot.

“I think it’s trouble for passing a water bond,” Lieberman said, “if the ‘no’ side spends money” this fall.

2016-05-31T19:35:25-07:00June 17th, 2014|
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