State Needs to be More Sustainable with Water

State Needs to be More Sustainable with Water

December 22, 2017

Releasing 56 Million Acre Feet Not Sustainable

By Patrick Cavanaugh, Farm News Director

Following the critical seven-year drought, last winter, the rains came back and filled up the reservoir, but then rain and snow continue to come. Then what happens? More than 56 million acre feet of water had to be released, and it went straight to the ocean.

This past winter and early summer, farmers across California saw it as a great waste of water following that immense drought.

Keith Freitas is a lemon grower in Fresno County. He said the water releases were not in any way sustainable, and this is ironic because the State Water Resources Control Board has put up heavy regulation on farmers with the Sustainable Groundwater Management Act (SGMA), soon to impact farmers throughout central California.

“We still had lots of water that we could have done more with, but it was kept from us, and so that's another element of this,” Freitas said. “If you don't have an infrastructure in place that could support a plan of sustainability, it's almost like we're going to send you to school, but you get no books. You get no pencils. You don’t have paper you. You get nothing to work with. No tools. The water resources control board is, in fact, crippling farmers."

Freitas said the Water Resources Control Board is looking for an adaptation for the state of California that is not just for the parties that cooked up this false agenda of what's sustainable and what's not, but for those voting, to keep those votes in the hands of the people controlling the state and the people that control the state.

“They have made it plain and clear through SGMA that they could care less about how they get their source of food and fiber. They don't care if it's quality. They don't care if it's secure. They don't care if it's ongoing."

“They could care less as far as they're concerned. Let the world bring food to California, not California taking food to the world. So that's a big, big dynamic that's really changed his whole perspective,” Freitas said.

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