Sharing Secrets to a Successful Bowl of Cherries
August 2, 2017
Weather and Pruning Make Life a Bowl of Cherries
By Laurie Greene, Founding Editor
Clark Goehring, a third generation Kern County farmer, produces cherries and almonds. He summarized his cherry harvested as “good compared to the other years when we have had rain. Some people in our area still had rain during harvest, but we were able to harvest and bring our cherries to market in good condition.”
“Of course, it rained a lot this winter and spring, but you do not want rain when cherries are maturing on the tree; they don’t like rain.”
Goehring explained that when it rains beyond the point when cherries start coloring, they split, making them unmarketable. “But while it may take some rained-on cherries off the market, the price of the marketable fruit goes up,” he said, benefiting those growers who had a quality crop, like him.
Goehring’s farm workers train the cherry trees to keep them low—approximately 8 feet tall. “We have tried to have them bush out instead of being more of a central leader. Actually, it’s called Spanish Bush style or, in modified form, KGB.”
Kym Green Bush designed the KGB training method in Australia to use multiple leaders and have them fruit on the leaders themselves. KGB simplifies pruning so less experienced farm workers can learn the skill more easily. The trees are replenished every five years.
Goehring said the method saves money on the farm, cuts labor and increases workers’ safety because it requires no ladders and the harvest is quicker. Harvesting without ladders also gives Goehring an advantage of attracting farm labor over other orchards that require ladders.
“In California, if farm workers have their choice of picking your cherries without using ladders, which is usually piecework, or someone else’s crop with ladders, they are going to want to come to you,” he explained.