Expert Talks Protecting Our Food Supply And Industry

protecting our food supply

Expert Talks Protecting Our Food Supply And Industry

August 23, 2017

Maintaining Food Safety - Part 2

By Patrick Cavanaugh, Farm News Director

Continuing our series on food safety in the state of California, we spoke with Jon Kimble, Operations Business Development Manager at Safe Food Alliance, and he explained the need for worker awareness when it comes to protecting our food supply.

“Too often, we see these recalls on foods where people are getting ill. Many times, it gets tracked back to an employee. Somebody's got a virus, somebody's got a bacteria, they're sick,” Kimble said. “They come in contact with the food while they're ill, and that translates back to getting out in the food supply and making people sick.”

“That's what we're trying to minimize. In a practical sense, in cases where we've observed people getting sick from things, we track that back, see what the source is, and try and share that information with everybody so that they can minimize that from happening in the future," Kimble explained.

There are economic implications to consider as well.

“It is really paramount to prevent not only economic damage to your own farm and your own business, but also an entire industry,” Kimble said. “We see [that] one bad apple affects the whole industry.”

“We've even seen situations, such as a few years ago ,where there were some contaminated peppers, but they suspected tomatoes initially. It impacted an entire year's harvest of tomatoes,” Kimble said. “We want to minimize the damage to the industry, and how people protect their businesses legally, by doing the right thing.”

Buyers are also setting a higher standard of quality, in light of the new rule.

“The regulation does set a minimum requirement, but buyers, customers, purchasers are setting a higher standard," Kimble said.

“We're seeing that trickle down effect as a result of the Food Safety Modernization Act (FSMA), that even folks who aren't necessarily required to do certain things in their operation are being asked by their customers to do above and beyond what the regulation requires, and even in advance of their compliance dates for the regulation."

“We've seen it both on the processing side and on the growing side, that customers are starting to raise their expectations for growers,” he said.

This is Part 2 of a 3 Part Series.

More California Ag News

BIG WATER RALLY SCHEDULED FOR JAN. 16! Thousands Needed To Participate In Big Water Rally on Jan. 16  
Solano County 4-H Clubs Win Big at Skills Day When Life Gives you Lemons, Make Lemon Curd! Showmanship winner Tyler Scott of the Wolfskill 4-H Club DIXON--Tyler Scott of the...
California Ag News UC To Help Ranchers UC to Help Ranchers Survive Winter 2013-14 The first agricultural operations to feel the impact of a drought are dryland ranchers, many of whom r...
MONTEREY FARM BUREAU WARNS CPUC ON WATER ISSUES Desalination Plant Could Jeopardize Groundwater Supply California American Water could threaten the ground water supply of the Salinas Valley where u...