In Monterey County
July 17, 2013
United Fresh Recall-Ready Workshop
Sept. 18-19 in Seaside, Calif.
This course is designed for produce recall teams for companies throughout the produce supply chain including Growers/Shippers/Packers, Processors, Wholesalers & Distributors, Retailers, Restaurant Operators and Industry Organizations (including commodity boards and associations).
At the very least, your recall team should include management, technical staff and marketing/communications staff. In addition, United Fresh recommends attendance by Operations Staff, Food Safety Staff, Q&A Staff, Customer/Member Services Representatives, and your company Crisis Management Team.
Remember, a poorly managed product recall can quickly turn into a crisis situation. This course will combine recall protocols and communication management principles to ensure that all staff work together effectively and efficiently during product recall.
For more information please contact: Erin Grether, Government Relations Coordinator, United Fresh Produce Association, at (202) 303-3400 or firstname.lastname@example.org, http://www.unitedfresh.org/recallready