HANFORD MEAT CO. RECALLS BEEF

HANFORD MEAT CO. RECALLS BEEF

September 20, 2013

BREAKING NEWS

High Risk Class I Recall

TODAY, Central Valley Meat Company, a Hanford, Calif., establishment, is recalling 58,240 pounds of ground beef that may contain small pieces of plastic, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced. USDA has coded this as a Class I Recall, defined as a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.



The recall product is 40-lb. cases containing 10-lb. chubs of “Fine Ground Beef.”

The products bear the establishment number “Est. 6063A” inside the USDA Mark of Inspection. The products were produced on April 1, 2013, and can be further identified by case code “6063A3091A” or “6063A3091B.”  The products were shipped to distribution centers in Arkansas, California, Montana and Texas and were intended for use by the National School Lunch Program.

FSIS discovered the problem during an investigation due to customer complaints. FSIS and the company have received no reports of illness or injury due to consumption of these products. Anyone concerned about an illness or injury should contact a health care professional.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.


 Central Valley Meat Co., was closed down briefly in the summer of 2012 after animal rights activists trespassed and shot video of sick cows being mistreated. It was later reopened.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.govor via smartphone at m.askkaren.gov. “Ask Karen” live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET.

The toll-free USDA Meat and Poultry Hotline, 1-888-MPHotline (1-888-674-6854), is available in English and Spanish and can be reached weekdays from 10 a.m. to 4 p.m. ET. Recorded food safety messages are available 24 hours a day.

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