Crop Protection: U.S. Food System Very Safe

Crop Protection: U.S. Food System Very Safe

October 18, 2018

Crop Protection Products are Highly Regulated

By Patrick Cavanaugh, Editor

There's no need to worry about crop protection products when you consume food, fruits and vegetables, and all the rest, as the materials are highly regulated.

“Chemicals are all around us. In fact, we are all made of chemicals, so the fear of chemicals is unnecessary. Chemicals can actually be very beneficial,” said Dr. Eliza Dunn, Medical Sciences and Outreach Lead for Bayer Crop Science. “Chemicals make antibiotics and vaccines, and all of that is really important because it's in public health, and they also protect the food supply.”

And here’s a fact: Pesticides a more heavily regulated that antibiotics that we take and those antibiotics and other pharmaceuticals are highly regulated.

“You have to do lots of testing to get your pharmaceutical in the market. Testing and monitoring pesticides are the same way. Pesticides come up for reevaluation every 15 years, and they look at all of the data that's involved in that 15 years to make sure there's nothing new that can be concerning for human health,” Dunn explained.

“These agencies have the best interests of people at heart. I wouldn't feed my kids something that I thought was worrisome. And I feed my kids fruits, vegetables, and other foods, and I don't worry about the residues because it's not going to cause harm,” she said.

Dunn also commented on the Environmental Working Group's Dirty Dozen List that they release each summer.

“It's very unfortunate because it winds up causing people to get very worried about their food supply, and you can be absolutely reassured that the food supply in this country is safe and healthy and nutritious,” said Dunn. “We are so lucky to have access to such a fabulous food supply because there are other places in the world that don't have access to that, and it's because we have things like crop protection products that make sure that we have an access to that kind of food supply."

As for the EWG's statements that certain fruits have higher residues?

“That’s misinformation, unfortunately. They're not toxic. We know that fruits and vegetables are healthy. If you are worried about residues, you can wash them off. It's really fear-mongering, and that is irresponsible,” Dunn said.

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