Central Valley Grapes in Demand for Rosé Blends
July 21, 2017
Rosé Blends Growing in Popularity
By Patrick Cavanaugh, Farm News Director
Rosé blends are popular again, according to Nat DiBuduo, president of Allied Grape Growers, a California wine grape marketing cooperative with nearly 600 grower members located from major wine grape regions in California.
The Fresno based association exists for the purpose of efficient and competitive marketing of its members’ grapes as well as offering marketing services for non-members.
Recently, they had their 66th annual grower meeting in Fresno. DiBuduo said there’s some activity from the Central Coast and North Coast wineries sourcing out grapes in the Central Valley.
“They are looking for quality grapes that they can blend into their different programs. We are getting interest on good Cabernet, Barbera and Grenache in order to make rosé wine,” DiBuduo said. “This is something we hadn’t seen in a long time. Rosés seem to be the buzz all of sudden.”
Evidence has shown that millennials are reaching for rosé blends.
Another popular wine from the Central Valley is moscato, made from Muscat Alexander grapes.
“Moscato is very interesting. Last year, we had more Muscat Alexander than we knew what to do with. This year, we don’t have enough Muscat Alexander. I’ve already sold probably the excess 3000 to 4000 tons that I had and just yesterday got a phone call for another 1000 tons, so yeah, I don’t have enough Muscat Alexander, where last year we were in excess,” DiBuduo said.
We asked DiBuduo the reason for that shortage this year. “I think the heat has caused a crop shortage, you know it’s a caused a weakness in the crop,” DiBuduo explained.