Field Crops

Farmer Kable Munger Expands Operations to Other Countries

Fed up With California, Some Farmers are Relocating to Other Countries

By Patrick Cavanaugh

Kable Munger of Delano-based Monarch Farms is fed up with the man-made drought and over-regulations in California.

“We farm and process about 800 acres of pistachios, and we are one of the owners of Naturipe, which is the world’s largest producer and marketer of blueberries. We’ve always farmed in California until the last five or six years with the water situation, the regulations on water and other regulations, we have been expanding into Mexico and South America because that is where we can do what we want to do as farmers,” said Munger.

“In those countries, people understand that we are doing a service for them and not just taking away,” said Munger.

“Even on the environmental side, people have the misconception that farmers are not taking care of the environment; but in fact, it is just the opposite,” noted Munger. “If we didn’t have all this farming and all these trees, how do we get clean air? And we are good stewards of the water, most of California is using drip irrigation, we are conserving water, we are doing all that is asked of us. The problem, I think is in the urban areas, people don’t understand what we are doing and where the food comes from.”

In the other countries where they operate, “They look at us as providing a service, providing food,” Munger said.

“Here in the states, food’s been fairly cheap and readily available, so I think the public is losing respect for where the food comes from and its value. And also I think that as a country we are losing sight of what food security should be. We should be able to grow our own food. When you go to countries that don’t grow their own food, they understand what that means,” said Munger.

“In these other countries, you don’t have the same regulations, the labor is much cheaper, and it is a much easier place to do business. They understand that we are all stewards of the environment, and they do not think that a fish is more important than humans,” noted Munger.

“When you look at the water in California, over 60% goes to the ocean. There is really not a water shortage; it is all political.”

“We need to build more dams for the times when there is enough rain to capture it. But anytime we start to build a dam, there is some spider or something else in the way. We have to realize that the world existed all these years without someone protecting it, and we need to protect it, and we can do it in a reasonable way. But what the environmentalists are doing right now is not reasonable.”

“If you really look at the U.S., what have we really done in infrastructure since World War II? How man dams have we built? How many freeways have we built? Over time, we do something that will help the economy, but it has all stopped. For example, they say ‘we don’t want you to do this.’ They go to build a project, for example, a solar project, and they stop it because they say the sunrays will hurt the bird’s eyes. There’s nothing we can say to please them.”

”I was in China in a few days ago, and there was this bridge, 19 miles over the ocean, and I asked, ‘when did they start it?’ They answered, ‘Oh, in about one and half years. ‘I asked: ‘Did it take them 18-19 months to get permits, and they said, ‘no, it took us that long to build a bridge over the ocean.”

“We’re in Chile. Twenty years ago, Chile was off the radar. There was hardly anything coming out of Chile. Now Chile is the second largest ag producer, and the largest producer in the off-season, and feeds the world. It is a major exporter. Now Peru, they’ve changed their policies. Now the whole world is flocking to Peru. The public is so comfortable that they do not even realizing how much ground we are losing.”

 

2016-05-31T19:30:30-07:00February 20th, 2015|

Fresno County Crop Value Drops to $6.43 Billion

For the first time in history, Fresno County has two $1 billion crops, and for the first time in 11 years, grapes are not the #1 crop. Now almonds are the top crop produced in Fresno County with a value of $1.1 billion, with grapes coming in second at $1.03 billion. However, despite these highlights, Fresno County crop value in 2013  was $6.436 billion in gross production—a decrease of 2.28 percent of 2012.

Fresno Ag Commissioner Les Wright

Fresno Ag Commissioner Les Wright

As it stands now, Fresno County loses it’s #1 position as top agricultural county in the nation, dropping behind Tulare County, which recently announced a $7.8 billion 2013 crop year. It could get worse when Kern County releases their report in August.

“Much of the decrease can be attributed to the shortage of water,” said Les Wright, Fresno County Ag Commissioner. “The impacts of drought began to show on our 2012 crop report with decrease of 2.29 percent from 2011. Producers are feeling the affects of the water shortage more in 2014 than in the previous two yeas.”

Water shortages in Fresno County with a large part of the West Side dependent on both state and federal surface water deliveries have meant the annual crop report’s gross value of production has dropped three years in a row.

Details of the 2013 report include an increase of fresh vegetable production in 2013 by 3.8 percent in value led by garlic and fresh market tomatoes, while livestock and poultry decreased in value by more than 16 percent.

Field crops, representing barley, wheat, corn silage, cotton an alfalfa declined nearly 42 percent, while fruit and nut crops increased more than 8 percent.

Wright noted that Fresno County growers exported nearly 26,000 shipments to 99 different countries. “This tells us that we are still feeding the world,” said Wright.

“Once we get water back, we are going to see our ag economy rebound,” said Wright. “Just give the farmers water and they will do the rest.”

 

 

 

 

2016-05-31T19:34:16-07:00July 15th, 2014|

Farming in Drought: Tomato Growers Embrace the Heat

By Sarah Trent; Pacific Coast Farmers’ Markets Association

In late May, UC Davis published a drought impact report projecting 410,000 acres of farmland left fallow, 14,500 jobs lost, and a $1.7 billion hit to our state’s agricultural economy.

Since tomatoes can be a water-intensive crop, I expected that when I set out to ask farmers about the drought’s effect on their tomatoes, I would hear they were planting less, anticipating smaller yields, making changes to their seed orders for next year, and worrying about the future of their farms.

The truth?

“To be honest,” said Phil Rhodes of Country Rhodes Family Farm in Visalia, “this is our best year ever.”

Like many farmers, Rhodes is very concerned about water — the water level in his well has dropped about a foot a year since the 1990s, to the point where he must invest upwards of $50,000 to drill it deeper in the next year — but for now, the heat accompanying the drought has been a boon to his tomato crop, which came in early and strong. Rhodes brought his first tomatoes to farmers’ markets in mid-May, several weeks earlier than normal.

As long as he has water in his well, Rhodes’ farm is not impacted by water rationing by local or federal water districts. Farmers who rely on water from those sources are facing more dire circumstances: Rhodes admits that in the southern Central Valley region where his farm is located, he sees other farmers leaving fields unplanted.

Those unplanted fields may mean that vegetable farmers who have ground water access, farm in areas less impacted by the drought, or whose infrastructure, climate, and soil conditions allow for less water usage will see increased demand for their crops. So while the drought has substantial implications for California agriculture on the whole, farmers like Rhodes are doing well in spite or even because of it.

Ron Enos, who owns certified organic Enos Family Farms in Brentwood, also expects he’ll have a good year with his tomatoes. In his region, many of his neighbors are larger-scale farms growing processing tomatoes, which means that demand for his fresh tomatoes is high.

While the high-heat conditions accompanying the drought spelled trouble for his winter and spring vegetables (which do best in cooler conditions), the hot dry summer bodes well for his summer crops.

He also uses less water than many farmers in his region: over the last few years, Enos has transitioned to using a black plastic mulch in combination with drip irrigation for many of his crops, which cut his water usage to about 30 percent of what he needed before.

Another method for using less water on fruiting crops like tomatoes and squash is dry farming: a method of cutting irrigation early in a plant’s life and forcing it to rely only on existing soil moisture. Some vegetable varieties do especially well in these conditions, which result in smaller, more flavorful fruit.

While it’s near impossible to dry farm in the extreme climate of the Central Valley, it works well in coastal regions where the soil retains some moisture through the summer.

2016-05-31T19:35:24-07:00June 19th, 2014|

ALERT: Immediate Action Needed for Thrips/TSWR

Source: Neil McRoberts

For those who have water and tomatoes:

 

Thrips numbers have increased rapidly in the southern arm of the Central Valley and Tomato spotted wilt virus (TSWV) has been reported in all of the areas we monitor,” according to Neil McRoberts, Assistant Professor, Plant Pathology Department, UC Davis.

There are numerous reports of TSWV symptoms in crops from Stanislaus County down to Fresno and Kings County particularly around the Huron area.

 

The current risk in Fresno County is high and we are recommending that growers who plan to use an insecticide program against thrips/TSWV take immediate action. The current mini heat wave will accelerate thrips development slightly and further bump up thrips numbers.

If you are planning to use an insecticide program against thrips/TSWV this season, you should target the next generation of thrips (generation 3).  If it is not possible to arrange for treatment in time to catch generation 3, target generation 4. Delaying treatment until later in the season will be much less effective at preventing damage from TSWV.  Coordinated spraying across large areas has an additional effect on thrips populations because it makes it difficult for them to avoid treatment by migrating.

Generation 3 adults are projected to peak on May 17th.  Sprays applied in the 14-day period before this peak date will check generation 3 and delay further population build-up and TSWV spread.  This means you need to take immediate action.

Generation 4 adults are projected to peak on June 11th.  Sprays applied in the 14-day period before this peak date will check generation 4 and delay further population build up and TSWV spread.  Treatment in the 14 days immediately following the generation 3 peak date will also be effective.

 

The current risk in the Merced area is high and we are recommending that growers who plan to use an insecticide program against thrips/TSWV take immediate action. The current mini heat wave will accelerate thrips development slightly and further bump up thrips numbers.

Generation 3 adults are projected to peak on May 22nd.  Sprays applied in the 14-day period before this peak date will check generation 3 and delay further population build-up and TSWV spread.

Generation 4 adults are projected to peak on June 16th.  Sprays applied in the 14-day period before this peak date will check generation 4 and delay further population build up and TSWV spread.  Treatment in the 14 days immediately following the generation 3 peak date will also be effective.

 

The current risk in eastern San Joaquin County is lower than in other southern Counties, but we think a precautionary approach is best. The current mini heat wave will accelerate thrips development slightly and further bump up thrips numbers.

If you are planning to use an insecticide program against thrips/TSWV this season, you should target the next generation of thrips (generation 3).  If it is not possible to arrange for treatment in time to catch generation 3, target generation 4. Delaying treatment until later in the season will be much less effective at preventing damage from TSWV.  Coordinated spraying across large areas has an additional effect on thrips populations because it makes it difficult for them to avoid treatment by migrating.

Generation 3 adults are projected to peak on May 28th.  Sprays applied in the 14-day period before this peak date will check generation 3 and delay further population build-up and TSWV spread.

Generation 4 adults are projected to peak on June 22nd.  Sprays applied in the 14-day period before this peak date will check generation 4 and delay further population build up and TSWV spread.

 

The current risk in Kings County is high and we are recommending that growers who plan to use an insecticide program against thrips/TSWV take immediate action. The current mini heat wave will accelerate thrips development slightly and further bump up thrips numbers.

If you are planning to use an insecticide program against thrips/TSWV this season, you should target the next generation of thrips (generation 3).  If it is not possible to arrange for treatment in time to catch generation 3, target generation 4. Delaying treatment until later in the season will be much less effective at preventing damage from TSWV.  Coordinated spraying across large areas has an additional effect on thrips populations because it makes it difficult for them to avoid treatment by migrating.

Generation 3 adults are projected to peak on May 22nd.  Sprays applied in the 14-day period before this peak date will check generation 3 and delay further population build-up and TSWV spread.  This means you need to take immediate action.

Generation 4 adults are projected to peak on June 14th.  Sprays applied in the 14-day period before this peak date will check generation 4 and delay further population build up and TSWV spread.  Treatment in the 14 days immediately following the generation 3 peak date will also be effective.

 

The current risk in western San Joaquin County is lower than in other southern counties, but we think a precautionary approach is best. The current mini heat wave will accelerate thrips development slightly and further bump up thrips numbers.

If you are planning to use an insecticide program against thrips/TSWV this season, you should target the next generation of thrips (generation 3).  If it is not possible to arrange for treatment in time to catch generation 3, target generation 4.

Delaying treatment until later in the season will be much less effective at preventing damage from TSWV.  Coordinated spraying across large areas has an additional effect on thrips populations because it makes it difficult for them to avoid treatment by migrating.

Generation 3 adults are projected to peak on May 28th.  Sprays applied in the 14-day period before this peak date will check generation 3 and delay further population build-up and TSWV spread.

Generation 4 adults are projected to peak on June 22nd.  Sprays applied in the 14-day period before this peak date will check generation 4 and delay further population build up and TSWV spread.

 

The web resource for integrated management of Western Flower Thrips and Tomato Spotted Wilt Virus in the California Central Valley contains two tools to help in disease risk management:  

A Field Risk Index tool uses simple information about field locations, land use, and agronomy to calculate a risk category for tomato crops.  This tool can be used before planting or early in the season to get a heads up about the general risk to a crop from TSWV.

A thrips population projection model, driven by degree-day accumulation at several Central Valley locations, aids in projecting when thrips generations are hatching, developing, and adult numbers are peaking.  This information is used to issue regular updates and provide broad guidelines for timing insecticide sprays to keep thrips numbers low enough to prevent TSWV from spreading.

The research behind these tools was supported by the California Tomato Research Institute (CTRI)

The model was developed in Collaboration with Dr. Len Coop of Oregon State University’s Integrated Plant Protection Center (IPPC).  The IPPC developed and hosts the USPEST web service which is a multi pest multi model tool that provides information on pest development and disease risk for the Contiguous 48 US states using a network of weather stations.

 

2021-05-12T11:03:06-07:00May 4th, 2014|

California Strawberry Commission Economic Report: Industry Has Postive Local and State Impact

TODAY, the California Strawberry Commission released a first-ever statewide economic report detailing the $3.4 billion economic contributions of strawberry farming to the state. The report titled, Sustaining California Communities: Economic Contributions of Strawberry Farming (February 2014) showcases the positive impact strawberries have on local communities.

With the best climate in the world for sustainably growing strawberries, California continues to lead the United States and the world in strawberry production. California strawberry farmers are responsible for growing nearly 90 percent of U.S. strawberries. If California were a country, it would be the world’s largest producer of strawberries. California’s 400 family-owned strawberry farms generate an estimated 70,000 farm jobs, while growing strawberries on less than 40,000 acres (less than one percent of all California farmland).

“Not only does California have the best climate on earth to grow strawberries, it also has the most innovative and hardworking strawberry farmers in the world,” said Rick Tomlinson, President of the California Strawberry Commission.  “These 400 small family farms are the foundation for on-farm jobs, as well as packaging, shipping, processing, marketing, nutrition, science, and export jobs that create opportunity in our Central Coast communities and healthy food for consumers.”

Strawberry farming has a multiplier effect, creating jobs and generating revenue beyond the farm. For every farm dollar made, 97 cents is invested back into the community. Strawberry farming accounts for an estimated $108 million in annual tax revenue. This in turn supports local, state and regional government services. Taxes support teachers, police and firefighters, and through a dedicated program, college scholarships support higher education opportunities for children of strawberry farm workers.

just_add_ca_strawberries_rolling_banner-616_250

Source: California Strawberry Commission

“California strawberry farming is a tremendous asset to the state and nation,” said economist Jim Schaub, Ph.D. “The dollars that come into strawberry farms go back out as wages, land costs, payments for farm inputs and services, regulatory costs, and property and business taxes.”

From inception to harvest, the entire lifecycle of a strawberry begins and ends in California. In Northern California, roughly a billion plants are nurtured in open fields from October to February. These hardy, healthy nursery plants are then shipped to the Central Coast: the world’s premier region for growing strawberries. Every step of the way, strawberries provide hundreds of communities with jobs, income and tax revenue necessary to sustaining local economies.

The California Strawberry Commission is a state government agency located in Northern California that represents an industry of 600 growers, shippers and processors of California strawberries. With a focus on food safety education, Commission strategies also include production and nutrition research, trade relations, public policy and marketing communications.

2017-09-03T00:44:43-07:00March 18th, 2014|

Strawberry Meeting Focused on Fumigants, Pest Control

Fumigation Was Big Topic at Santa Maria Strawberry Meeting

 

New laws and regulations on fumigation for Santa Barbara and San Luis Obispo County strawberry growers were in place for the first time this season, and growers did a good job for the most part. This and other topics were discussed at the Wednesday’s annual Strawberry Production and Pest Management Meeting in Santa Maria.

According to Lottie Martin, Ag Biologist, Santa Barbara County Ag Commissioners office, for the most part, grower chose the right tarps for the right situation. “Growers must be careful to use a 60 percent tarp when capping a fumigation with the

Surendra Dara, crop advisor, UC Cooperative Extension, San Luis Obispo

Surendra Dara, crop advisor, UC Cooperative Extension, San Luis Obispo

1,3 D,” said Martin. “Growers should plan well in advance to make sure the tarp that is needed, is available.”

Martin said mandated buffer zones were noted and documented, however operators need to do a better job with required signage.

Surendra Dara, a Strawberry and Vegetable Crops Advisor, UC Cooperative Extension, San Luis Obispo, spoke about re-evaluating lygus bug IPM tools in strawberries with a focus on field vacs, monitory and economic thresholds. He spoke of an experiment with softer chemistry such as well as using B. bassiana, a soil fungus that acts as a parasite to lygus. “A combination of B. bassiana and azadirachtin.

Hillary Thomas, research manager, California Strawberry Commission

Hillary Thomas, research manager, California Strawberry Commission

Hillary Thomas, Research Manager with California Strawberry Commission in Watsonville also spoke about lygus. Her focus was third year bug vac research for lygus control.

Kirk Larson, pomologist and strawberry production specialist with the UC South Coast Research and Education Center, Irvine

Kirk Larson, pomologist and strawberry production specialist with the UC South Coast Research and Education Center, Irvine

Kirk Larson, Pomologist and Strawberry Production Specialist with the UC South coast Research and Education Center, Irvine spoke about advanced selections and non-chilling plug plants.

Mark Bolda, Strawberry and Caneberry Farm Advisor and County Director with UC Cooperative Extension, Santa Cruz County spoke about strawberry transplanting and the critical importance of chilling hours necessary for strawberry production.

Steve Fennimore, Cooperative Extension Specialist, UC Davis updated attendees on the use of steam to kill soil pathogens, in place of fumigants. He said work is focused on reducing the cost and outlined possible use of a prototype machine around certain higher risk areas near buffer zones on production fields.

Karen Klonsky UC Cooperative Extension specialist

Karen Klonsky UC Cooperative Extension specialist

Karen Klonsky, Cooperative Extension Specialist, UC Davis spokes about the economic considerations of alternatives to fumigation and producing a second year crop.

Also speaking was Thomas Flewell, Flewell Consulting, Watsonville-Salinas. His topic focused on evaluating pest management strategies with numbers. What do the numbers mean and how do we really know what we’re doing.

A more detailed report can be found in future issue of Vegetables West Magazine. Free subscription at VegetablesWest.com.

2021-05-12T11:06:02-07:00November 22nd, 2013|

Cotton ELS Prices Good, While Upland Cotton is Bleak

Upland Cotton Prices Down; Extra Long Staple Types Are Up

By Patrick Cavanaugh, Editor

 

Upland cotton prices are still bleak, falling 10 cents per pound over the last month, and are now in the .85 to .95 cents a pound range. However, there is a glimmer of good prices ahead for extra long staple (ELS) cottons on the open market.
Many growers forward contracted the just-harvested crop that might have returned a decent price, but the Pima and other ELS types are still holding a good price,” said Cannon Michael, V.P. Bowles Farming Co., in Los Banos Calif., who farms more than 11,000 acres of row and field crops, including cotton throughout Merced County.
“I know some guys that have booked some pricing of ELS for 2014 at $1.60 to $1.70, but that’s a market that operates in a different world,” said Michael. “There has been good demand, the world crop is down, and California does not have that much Pima this year due to an overall decline in cotton acreage.”
In 2013 California growers planted 90,000 acres of Upland cotton, down 37 percent from last year. ELS plantings in the West declined nearly 14 percent to 206,000 acres with largest decline -35,000 acres in California.
“There is more optimism on the ELS side due to higher prices,” said Michael. “But there is so much pressure on Upland cotton as far as what China and other areas of world can grow, so the prices are on the depressed side.”
Michael noted that farmers in his area grow the Hazera type of ELS, an Israeli hybrid type which is not as strong as Pima, but has the staple length and other properties. “It performs like an Upland type in terms of yield in the north end of the Valley, but pays about 10 cents less than Pima.

“While the Hazera seed is more expensive and does not have any Roundup Ready traits,” Michael commented, “it has a better quality fiber that the mills are looking for right now.”

2016-10-05T13:35:38-07:00November 16th, 2013|

Tulare County Ag Value Just Behind Fresno!

Tulare County 2012 Crop Report Production Value Up 10 Percent

Tulare County’s total gross production value for 2012 is $6.22 billion. The report, released today, showed an increase of  $581 million, or 10 percent above the 2011 value of $5.6 billion.
Dairy products continue to be the leading agricultural commodity in the County, with a total gross value of $1.8 billion, a decrease of 12 percent.
“Milk represents 29 percent of the total crop and livestock value for 2012,” said Marilyn Kinoshita, Tulare County Agricultural Commissioner. “Total milk production in Tulare County remained relatively stable,” she said. 

Possibly, if milk prices were a little higher during the year, Tulare County would have beat Fresno County for the first time!
“Livestock and Poultry’s gross value of $661 million represents an increase of 5.8 percent above 2011, mostly due to an increase in value for turkeys, cattle and calves,” noted Kinoshita.
Fruit and nut commodities were valued at $2.8 billion representing an increase of 29 percent. “The majority of this gain was the result of an excellent year for our grape category,” Kinoshita noted.
The total value of all field crops was $776 million, an increase of 24 percent from 2011. “Local demand for dairy feed continues to keep high values for our field crops. Nursery products were valued at $67 million, representing an increase of 2.5 percent over last year. “This minor increase is a reflection of the continued uncertainties in both the housing and agricultural markets,” Kinoshita explained.
Vegetable crops were valued at $20 million in 2012, representing a less than one percent increase.
“The 2012 report covers more than 120 different commodities, 43 of which have a gross value in excess of $1 million. Although individual commodities may experience difficulties from year to year, Tulare County continues to produce high-quality crops that provide food and fiber to more than 84 countries throughout the world,” said Kinoshita.
Kinoshita expressed appreciation to her staff, particularly Lea Pereira, Jacqui Balderas, and Dennis Haines for their contributions to the report.
2016-08-31T13:28:59-07:00July 23rd, 2013|
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