Legislation would help manage forests, prevent wildfire

By: Rayne Pegg and Erin Huston; Ag Alert

Last year’s Rim Fire, California’s third-largest fire, understandably garnered a lot of media attention. More than 250,000 acres burned, private property was lost and significant water resources were placed at risk of impairment.

As we enter the 2014 fire season after a winter of significant drought, it is timely to reflect on the series of events that place California at risk of extreme wildfire. It is also important to remember how costly the devastation from just one fire can be. Individually, the Rim Fire cost $130 million to suppress—and this does not include the damage to rural communities, the environment or economic activities that rely on the forest.

California has already experienced numerous fires this season and the outlook for 2014 shows significant wildland fire potential. Fires are historically common in California and can actually prompt a regrowth process for several species. However, we’ve reached a point where fires burn hotter and more frequently than ever. Fires of this intensity and size threaten our rural communities, environment, water supplies, and federal and state budgets.

Devastating wildfires represent a cost associated with not managing our forests. Fires that once burned every 10 to 15 years, naturally, allowed for new tree and vegetation growth and the release of regenerating seed. However, today’s fires are less frequent, cover larger acreage, burn hotter and pose a greater risk to life and property.

Forest management on federal lands to reduce dead trees, thin densely grown areas and remove brush is significantly backlogged and commonly subject to nonsensical litigation, resulting in overgrown tree canopies, increased presence of disease and diminished wildlife habitat. This backlog and inability to properly manage our forests results in a series of destructive wildfire seasons.

Just as homeowners maintain their private gardens to manage overgrowth, weeds and dead plants so healthy plants can thrive, our forests need to be managed. But timber harvesting and thinning of trees have become fraught with litigation, which has left forestland to become overgrown with trees and underbrush, making it perfect habitat for forest fires.

Timber harvesting is often depicted as clear cutting that results in our lush forests looking like vacant lots. But most forestry in California consists of selective harvest, limited to younger trees within a range of height and width. Older-growth trees are left to grow and stabilize the soil, while dry brush and dead trees are cleared from the forest floor. Thinning out only selected trees and clearing the forest floor of dead brush creates spacing for new, beneficial vegetation and reduces overgrown brush and dry vegetation.

We also need to recognize that rural towns rely on foresting jobs to survive. Though growing marijuana is becoming popular in these areas, the money generated from that activity does not stay in the community and support local schools, public services or roads.

Because not enough money has been set aside in the federal budget to fight wildfires, money for forest-management activities ends up being robbed. Here’s how: The U.S. Forest Service and the Department of the Interior are the two federal entities responsible for wildfire suppression. Suppression funding levels are based on the 10-year average of suppression costs; currently, that’s not enough to provide the necessary level for suppression activities nationwide. When suppression funding runs out, which happens regularly, both the USFS and DOI have the authority to transfer funds from within their budgets to make up for shortfalls. So money is usually taken away from non-suppression programs, including land management programs that decrease long-term wildfire risk and costs.

In the last two years, more than $1 billion was taken from 2013 and 2014 appropriations bills to repay the transfers from 2012 and 2013. It is estimated that the fiscal year 2014 wildfire season suppression is underfunded by $470 million, which will likely lead to another round of transfers that will again short-change forest management and other programs.

For this reason, the California Farm Bureau Federation is a member of the Partner Caucus on Fire Suppression Funding Solutions, a diverse coalition working to pass legislation known as the Wildfire Disaster Funding Act. The WDFA would change the approach to funding wildfire suppression by developing a wildfire emergency funding process for a portion of USFS and DOI suppression activities similar to funds for other natural disasters such as hurricanes, floods and tornadoes.

The legislation would treat catastrophic wildfires as the “predictable” emergencies that they are and provide a more reliable funding structure that does not harm land management and wildfire risk-reduction activities. In the rare case it should become necessary, USFS and DOI would retain their financial transfer authorities.

We must plan for catastrophic wildfires and manage our forests. Rather than relying on annual emergency appropriations to suppress fires we expect, this legislation provides a consistent, predictable funding stream that protects critical forest management activities that benefit the California economy and our forests.

2016-05-31T19:34:17-07:00July 14th, 2014|

Agriculture Shows Off at the California State Fair!

The State Fair Farm is three acres of living proof of the importance of agriculture and food production in California.

The Kitchen

‘The California State Fair is pleased to announce the newly expanded and enhanced program, “The Kitchen.” The success of this annual culinary program (formerly known as Foodstyle) has afforded the fair the opportunity to relocate it into the California Counties Building, where it will be centrally located among The Farm, Save Mart Supermarkets Wine Garden, and the Craft Brew Pub. The Kitchen will give us more room to expand the program and allow us to continue to showcase California’s Agriculture and the bounty our great state produces.State-Fair-SaveMart2013

The new “Kitchen Theatre” will continue to offer our traditional food judging events, cooking demonstrations, and chef challenges while the programming will showcase the “Farm to Fork” philosophy. Along with the three main cooking stations in the Kitchen Theatre, The Kitchen will also have a new “Do-It-Yourself” space that will offer programs such as “Make Your Own Pickles,” “5-Minute Marinades,” and many other topics of interest.

The Kitchen’s exciting exhibits will not only educate fair guests, but will entertain as well. Sacramento Area Beekeepers Association’s Kate Morton continues to be instrumental in helping us to educate the public about beekeepers and in staffing the wonderful volunteers that come out to help every year.

The Farm presented by Save Mart Supermarkets

What’s growing on at The Farm?  The Save Mart Supermarkets is taking “farm to fork” to the next level this year, relocating next to The Farm presented by Save Mart Supermarket to create a completely immersive experience, not to be missed. Guests can go to Save Mart’s California Kitchen (featuring the SMUD Energy Efficient Kitchen Theatre with Official Partner California Family Fitness) and get a Save Mart Supermarkets recipe passport and learn about more than 70 crops grown in California. Taste local culinary delights prepared by chefs at our outdoor kitchen grill.

Epic Chef Battles

Food Network junkies will enjoy watching as firefighters, postal workers, 4-H youth, rising stars from cooking schools and others go head-to-head in timed cooking competitions with surprise ingredients. Don’t miss local pros as they defend their street-cred in the Professional Chef Challenge. And this year, check out our men in uniform as they face-off for a Meals Ready to Eat (MRE) Cooking Challenge.

Get Your Grill On
Just outside The Kitchen is The Grill, a shady outdoor demonstration kitchen that brings the fork right to the farm. Here, you can pick up techniques for your own backyard culinary adventures.

Bragging Rights
Our panel of highly esteemed judges has a tough job to do, tasting their way through the state’s best homemade cookies, pies, preserves, sauces and more. Watch the judging events live – but try not to drool!

In The Raw
Sample California’s finest and freshest produce at the In The Raw Taste Center, featuring personal appearances by farmers, suppliers and Save Mart Supermarkets experts.  This experience is sure to have you looking at food in new way. 

Blue-Ribbon Secrets
Learn the recipes for top fair entries as home chefs demonstrate how to make their prize-winning treats.

Fermentation Sensation
The Home Brew and Home Wine exhibits will introduce fair-goers to the time-honored tradition of home-crafted libations. Get tips on how to taste wine; hone your nose with interactive sensory experiences; and experience innovative technologies and demonstrations on brewing beer.

Food With A View
This demonstration counter allows you to get up-close-and-personal with California’s culinary experts. Gain inspiration for your own kitchen learning about dehydrated foods, gourmet waffle making, one-pot meals, decorative food carving and more.

A Taste Of The East
The Little Saigon Cooking Series invites chefs from the famed Sacramento neighborhood to demonstrate Asian recipes and cooking techniques.

Learn about fish farming by visiting our aquaculture and aquaponics displays. Check out water-efficient gardens sponsored by the Department of Water Resources. Get gardening tips from our Master Gardeners booth. For even more fun, go inside our greenhouse to learn about orchids and careers in horticulture. Step back in time at our blacksmith booth. See what’s buzzing at the insect pavilion. Visit Urban Farming to learn about backyard and container gardening. Then let the kids race off to Kids Pedal Tractor Pull for some good family fun!

Don’t forget the Commercial Wine Competition, Cheese Competition and Commercial Craft Brew Competition, plus the Winery-of-the-Day partners.

Want to plan your day at the fair down to the last deep-fried Twinkie? There’s an online tool for that.

Make an account on the California State Fair website, advises the Sacramento Bee, and browse through each day’s events, exhibits and special activities. Add items to a schedule you can import to your phone’s iCal or Google Calendar for easy reference at the fair. You can also search all activities in a certain category, such as animals or entertainment, to figure out when and where your fair favorites are being offered. Though the program is not available for download, the tool is mobile-compatible, so you can access the site on your phone anywhere you go.

2016-05-31T19:34:17-07:00July 12th, 2014|

Report Highlights Urgent Need to Address California’s Groundwater Management

Management of California’s groundwater basins is fragmented, and many groundwater management plans are outdated and lacking important details, leaving significant room for improvement, according to a report released today by the California Water Foundation (CWF).

The report, An Evaluation of California Groundwater Management Planning, assesses the current condition of groundwater management planning in the state and makes recommendations to support sustainable management.

Lester Snow, Executive Director, California Water Foundation

Lester Snow, Executive Director, California Water Foundation

“California’s limited approach to groundwater management has been a concern for a long time, but the drought has drawn renewed attention to this increasing problem,” said Lester Snow, executive director of CWF. “Developing effective plans for how we manage this valuable resource is a crucial step to ensure that California’s farms, cities, and environment have reliable water supplies today and in the future.”

Groundwater is a critical part of California’s water supply, used to meet approximately 40 percent of the state’s water demands in an average year and up to 60 percent or more during droughts. In some regions, groundwater provides 100 percent of the local water supply. Yet, California is the only state without comprehensive statewide groundwater management programs.

The report released today reviewed 120 groundwater management plans adopted by local water agencies to manage their groundwater basins and concludes that current state groundwater management laws are inadequate. While many districts are effectively managing their groundwater resources, the report found significant limitations to the overall quality of groundwater plans in all parts of the state. Many plans lack basic basin management objectives or an implementation strategy for ensuring that objectives will be met. Most of the plans did not include or describe stakeholder outreach and participation. Additionally, 28 percent of the plans examined were written in 2002 or earlier and have not been updated.

The report makes the following recommendations to advance the development and implementation of groundwater management plans:

  • Establish a statewide goal that groundwater plans must describe how they will achieve sustainability of each groundwater basin.
  • Organize and empower local groundwater agencies to manage groundwater sub-basins.
  • Require the development and enforcement of groundwater management plans by local groundwater agencies.
  • Provide local agencies with technical guidance and financial support from the state of California.
  • Empower the state of California to oversee program implementation.

The state’s growing groundwater overdraft problems have resulted in a number of adverse consequences, including saltwater intrusion, increased energy costs due to pumping from greater depths, environmental degradation, and land subsidence that results in costly damage to infrastructure.

In May, CWF released a report of findings and recommendations to achieve sustainable groundwater management in California. Learn more at: http://www.californiawaterfoundation.org.

An Evaluation of California Groundwater Management Planning was prepared for CWF by RMC Water and Environment. The California Water Foundation’s (CWF) vision is to sustainably meet the water needs of California’s farms, cities, and environment today and into the future. CWF supports innovative projects and policies and brings together experts, stakeholders, and the public to achieve 21st century solutions.

Photo Credit: CDFA

2016-05-31T19:34:17-07:00July 12th, 2014|

Climate Change: Register now for the first California Adaptation Forum

The consensus is overwhelming: our climate is changing. According to NASA’s Global Climate Change website, “97% of climate scientists agree that climate-warming trends over the past century are very likely due to human activities, and most of the leading scientific organizations worldwide have issued public statements endorsing this position.”

Adapting to climate change is critical at all levels of our economy, including ensuring a secure food supply in the future.

For the first time, the Local Government Commission in partnership with the State of California will be holding the California Adaptation Forum. The two-day event is designed to engage a diverse mix of attendees to create a comprehensive network with a shared, strong commitment to addressing climate risks. It will be held in Sacramento on August 19-20, 2014.

Registration for the forum is now open with early registration rates ending on July 18th, 2014. This event is very timely and builds off last year’s successful National Adaptation Forum.

The event will include agriculture/food-focused sessions such as:

  • How Local Food System Planning Can Create More Resilient Communities
  • The Role of California Rangelands in Adapting to Climate Change
  • Reclaiming Energy: Farms, Forests and Waste Streams

CDFA has engaged growers on identifying potential adaptation measures, which are highlighted in the Climate Change Consortium Final Report. The California Adaptation Forum will continue this discussion in a highly useful way, for the benefit of our children and future generations that will call California home.

2016-05-31T19:34:17-07:00July 11th, 2014|

Governor Brown Signs Bill Allowing Wine Tasting at Farmers’ Markets

By David Siders; The Sacramento Bee

Californians can start sipping wine at farmers markets. Immediately.

Gov. Jerry Brown announced he has signed an urgency measure allowing winegrowers who bottle their own wine to conduct instructional tastings at California’s numerous farmers markets. Assembly Bill 2488, by Assemblyman Marc Levine, D-San Rafael, was approved by both houses of the Legislature without dissent.

The bill expands a provision of state law allowing the sale of estate-grown wine at farmers markets. Wine industry groups said the inability to offer samples hurt sales in an industry in which customers are accustomed to a taste.

Brown, a Democrat, signed the legislation without comment. It was one of 10 bills the governor announced signing Tuesday.

The measure requires wine tasting areas to be separated from the rest of the farmers market by a rope or other barrier, and it limits tastings to three ounces per patron per day.

Proponents of the bill said it would help small wineries build their brand. Opponents, including the California Council on Alcohol Problems, opposed the measure, according to a legislative analysis.

2016-05-31T19:34:18-07:00July 11th, 2014|

Stem the Loss of California Farmland

Diverse Coalition Calls for Action to Stem the Loss of California’s Farmland

California loses an average of 30,000 acres of farmland per year to non-agricultural uses. The relentless, permanent conversion of agricultural lands threatens our food production capacity, environmental health, and economy. In response, the California Roundtable on Agriculture and the Environment (CRAE) today issued a report calling on policymakers to take urgent action to stem the loss of farmland.

Key policy recommendations from A Call to Action to Preserve California Agricultural Land include:
Fully fund efforts to understand the scope of the challenge, such as the California Farmland Mapping and Monitoring Program.
Strengthen state and local land use policies that prioritize the conservation of California’s agricultural lands, such as updating general plan guidelines to conserve agricultural lands and creating policies that discourage urban sprawl.

Finance long-term and permanent conservation of agricultural land by reinstating Williamson Act subvention payments, dedicating on-going AB 32 auction proceeds to farmland conservation, and providing statewide agricultural land mitigation guidelines.
Keep farmers farming by ensuring strong markets for agricultural products, appropriate regulations, adequate labor force and infrastructure, and community support.

The recently released California Farmland Conversion Report for 2008-2010 confirms the urgency of this call to action. It found that during the deepest recession in a generation, the state still lost more than 20,000 acres of farmland to urban development. It also noted new threats to farmland, such as high-speed rail, oil and gas development, and utility-scale solar energy projects.

“The current severe drought demonstrates the vulnerabilities of agriculture to a changing climate and the need to protect its land base,” says CRAE member Jeanne Merrill of the California Climate & Agriculture Network. “This year alone, it is anticipated that 410,000 acres will be fallowed in the Central Valley and climate change is predicted to further stress agriculture with more extreme weather events. This places a premium on conserving and protecting our remaining farmland.”

Although state and local policies have not been successful in stemming the loss of agricultural land, the members of CRAE believe that opportunities do exist for strategic and effective agricultural land conservation and that it is imperative that we act upon them.

Holly King, a principal of King & Gardiner Farms, LLC and a CRAE member, indicates, “Protecting our farmland is protecting our food supply – not only for California, but for our nation. Implementing these recommendations will combat the cumulative consumption of farmland by the multiple uses that convert our prime farmland. We need to quit talking about protecting farmland and actually do it.”

John Lowrie, of the California Department of Conservation and a CRAE institutional partner, explains, “It’s particularly important for decision makers to hear from diverse groups like CRAE in considering new policies. Because the members represent all sides of an issue, we can rely on the recommendations being thoroughly vetted, which enables us to move forward with more confidence.”

A Call to Action to Preserve California Agricultural Land is available for download at http://aginnovations.org/images/uploads/CRAE_AgLand_CallToAction3.pdf.

2016-05-31T19:34:18-07:00July 10th, 2014|

Several Key Industry Associations Urge Immigration Reform

The U.S. Chamber of Commerce yesterday urged Congress and the Administration to work together to enact immigration reform in order to drive job creation and economic growth.

The call came as part of the national ‘Day of Action’, which included events in Washington D.C. along with 25 other states.

Several key agricultural and economic industry groups also supported the proposal, including the Western Growers Association, Partnership for a New American Economy, American Farm Bureau Federation and AmericanHort.

The national press conference in the U.S. capital featured leading business association CEOs discussing the critical need for new legislation.

There was also a range of coordinated events throughout the country with state farm bureaus, local businesses and state representatives which aimed to show immigration laws in the business community needed to be modernized across industries, sectors and geographies.

In a release, U.S. Chamber of Commerce president and CEO Thomas J. Donohue said he strongly believed improvements were needed and he would continue to make the case for them.

“While our lawmakers are deadlocked on this issue, business leaders are more determined than ever to fix our immigration system,” Donohue said.

“We need meaningful immigration reform to revitalize our economy and to remain a nation ruled by law, guided by principle, and driven by compassion and common sense.

“We’re going to continue to make the case in the nation’s capital and in every corner of this country, and will use every tool and resource at our disposal. We’re not going to let up until the job gets done.”

Western Growers president and CEO Tom Nassif echoed Donohue’s remarks, adding many currently unauthorized immigrant workers were vital for the agricultural industry.

“The effect of inaction on immigration reform is devastating to the fresh produce industry and consumers. We rely on people to plant and harvest the nutritious and domestic supply of food for Americans and for export,” Nassif said.

“Many of these workers are unauthorized, but are willing and able to do the work. It’s been demonstrated many times that Americans won’t work in the fields, so why won’t our elected officials provide us the means to have a legal, reliable workforce?

If no solution is provided, production will continue to move overseas along with the jobs agriculture supports in rural communities across America.”

American Farm Bureau Federation president Bob Stallman also said the current laws were outdated and changes were needed for both farmers and the economy.

“As a nation, we can’t afford to continue with an immigration system we’ve long outgrown and is working more and more against our overall national interest,” he said.

“We urge Congress and the Administration to work together and with us to achieve real immigration reform that addresses the needs of farmers, the economy, as well as the country’s need for border security.”

2016-05-31T19:34:18-07:00July 10th, 2014|

USDA Reminds Producers of 2014 Acreage Reporting Requirement

U.S. Department of Agriculture (USDA) California Farm Service Agency (FSA) Executive Director Val Dolcini reminds agricultural producers that July 15, 2014, is the deadline to file an acreage report for spring seeded crops. Planted acres must be reported to FSA by July 15, 2014. The Agricultural Act of 2014 (2014 Farm Bill) requires producers on a farm to submit annual acreage reports on all cropland.

“Although some federal farm program enrollments have not yet started, timely acreage reports for all crops and land uses, including prevented and failed acreage that producers submit to their local FSA office, are important to ensure program eligibility,” said Dolcini.

Acreage reports to FSA are considered timely filed when completed by the applicable final crop reporting deadline, which may vary from state to state. Perennial forage crops intended for grazing or haying were required to be reported last fall, whereas perennial forage crops with an intended use of cover only, green manure, left standing, or seed, must be reported by July 15.

Although July 15 is the most common deadline to report acreage for spring seeded crops, this date may be different in locations with climates that are warmer or cooler than average. Producers should contact their county FSA office if they are uncertain about acreage reporting deadlines.

Dolcini said that failed acreage must be reported before the disposition of the crop and that prevented acreage must be reported within 15 calendar days after the final planting date for the applicable crop.

For questions on this or any FSA program, including specific crop reporting deadlines and planting dates, producers should contact their county FSA office or seek information online at www.fsa.usda.gov.

2016-05-31T19:34:18-07:00July 10th, 2014|

Yolo Food Bank Receives Grant from National Dairy Council

Source: Woodland Daily Democrat

Yolo Food Bank announced that it has been awarded a $10,000 grant from the National Dairy Council to increase dairy capacity for the Food Bank’s partners.

This grant was awarded to 20 food banks, nationally, with Yolo being the only California food bank to receive it, according to the Yolo Food Bank.

The Food Bank plans to use these funds to purchase refrigerators for some of its partner agencies.

“We would like to thank both the National Dairy Council and the Dairy Council of California for this generous grant,” said Karen Strach, director of programs at Yolo Food Bank. “A number of our partners have limited or no access to refrigeration and therefore are unable to distribute dairy products to their clients. This grant will allow us to increase the number of food pantries that will be able to provide dairy products to local residents.”

Between May 2013 and April 2014, Yolo Food Bank distributed 117,000 pounds of dairy products. It is anticipated that this grant will increase the amount of dairy products that the partner agencies are able to distribute by approximately 5,800 pounds each year.

The mission of Yolo Food Bank is to alleviate hunger and malnutrition in Yolo County. Through its programs and partnerships with 60 nonprofit partner agencies, approximately 23,000 residents are served each month.

Established in 1915, NDC comprises a staff of registered dietitians and nutrition research and communications experts across the country. NDC has taken a leadership role in promoting child health and wellness through programs such as Fuel Up to Play 60.

Developed by NDC and the National Football League (NFL), Fuel Up to Play 60 encourages youth to consume nutrient-rich foods and achieve at least 60 minutes of physical activity every day. – See more at: http://www.nationaldairycouncil.org/AboutNDC/Pages/AboutNDCLanding.aspx#sthash.628ntxdh.dpuf

2016-05-31T19:34:18-07:00July 10th, 2014|

CAWG Annual Meeting July 23-25

The Sacramento-based California Association of Winegrape Growers (CAWG) Annual Meeting is July 23-25, in Carmel Valley, Monterey County. “It’s even more exciting because this is our 40th anniversary!” said Ron Lopp, communications manager for CAWG. “Forty years ago, CAWG was founded by a small number of winegrape growers,”

The event kicks off with a golf event on the 23rd, followed by a speaker program on the 24th and the CAWG Board of Directors meeting on the 25th.

“An important part of the event is recognizing the winegrower and the wine leader of the year,” noted Lopp. “This year, the grower of the year recipient is the Ledbetter Family, owners and operators of Vino Farms in Lodi. The Grower of the Year Award—an individual, family or company—represents an outstanding example of excellence in viticulture management, recognized by others for innovation and leadership in the industry. We are recognizing the main family members of the Ledbetters,” said Lopp.

The CAWG Leadership Award recipient,” Lopp stated, “is actually one of the founding members of CAWG, Richard Keene, a Mendocino winegrape grower and winemaker. He is the third recipient of the award,” said Lopp.

2016-07-28T07:48:13-07:00July 9th, 2014|
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