Water Use in California – Analysis from the Public Policy Institute of California (PPIC)

Source: Jeffrey Mount and Jay Lund, UC Davis, and Emma Freeman, PPIC

Water in California is shared across three main sectors. Statewide, average water use is roughly 50% environmental, 40% agricultural, and 10% urban. However, the percentage of water use by sector varies dramatically across regions and between wet and dry years. Some of the water used by each of these sectors returns to rivers and groundwater basins, and can be used again.

Environmental water use falls into four categories: water in rivers protected as “wild and scenic” under federal and state laws, water required for maintaining habitat within streams, water that supports wetlands within wildlife preserves, and water needed to maintain water quality for agricultural and urban use. Most water allocated to the environment does not affect other water uses.

More than half of California’s environmental water use occurs in rivers along the state’s north coast. These waters are largely isolated from major agricultural and urban areas and cannot be used for other purposes. In the rest of California where water is shared by all three sectors, environmental use is not dominant (33%, compared to 53% agricultural and 14% urban).

Agricultural water use is holding steady even while the economic value of farm production is growing. Approximately nine million acres of farmland in California are irrigated, representing roughly 80% of all human water use. Higher revenue perennial crops—nuts, grapes, and other fruit—have increased as a share of irrigated crop acreage (from 27% in 1998 to 32% in 2010 statewide, and from 33% to 40% in the southern Central Valley).

This shift, plus rising crop yields, has increased the value of farm output (from $16.3 billion of gross state product in 1998 to $22.3 billion in 2010, in 2010 dollars), thereby increasing the value of agricultural water used. But even as the agricultural economy is growing, the rest of the economy is growing faster. Today, farm production and food processing only generate about 2% of California’s gross state product, down from about 5% in the early 1960s.

Despite population growth, total urban water use is also holding steady. The San Francisco Bay and South Coast regions account for most urban water use in California. These regions rely heavily on water imported from other parts of the state. Roughly half of urban water use is for residential and commercial landscaping. Despite population growth and urban expansion, total urban water use has remained roughly constant over the past 20 years.

Per-capita water use has declined significantly—from 232 gallons per day in 1990 to 178 gallons per day in 2010—reflecting substantial efforts to reduce water use through pricing incentives and mandatory installation of water saving technologies like low-flow toilets and shower heads. Coastal regions use far less water per capita than inland regions—145 gallons per day compared with 276 gallons per day in 2010—largely because of less landscape watering.

The current drought exposes major water use challenges. In the Central Valley, where most agricultural water use occurs, the failure to manage groundwater sustainably limits its availability as a drought reserve. The increase in perennial crops—which need to be watered every year—has made the region even more vulnerable. In urban areas, the greatest potential for further water savings lies in reducing landscaping irrigation—a shift requiring behavioral changes, not just the adoption of new technology.

Finally, state and federal regulators must make tough decisions about how and when to allocate water to the environment during a drought. They are faced with balancing short-term economic impacts on urban and agricultural water users against long-term harm—even risk of extinction—of fish and wildlife.

2016-05-31T19:33:33-07:00August 11th, 2014|

Mexico trade mission and Ag labor issues – Looking Forward

Source: Karen Ross, California Agriculture Secretary

While in Mexico City last week, Governor Brown met with Secretary Navarrete Prida of the Mexican Ministry of Labor and Social Welfare and signed a letter of intent to address labor rights issues for temporary Mexican workers in California – a matter of high importance, of course, for California’s farmers and ranchers.

Moving forward from that promising development, we are working to create a pilot program than connects at least one California agricultural employer with Mexican officials to establish a set of protocols. Our objective is to help curb migrant worker abuse on a national and international basis, and provide stronger assurances to California agricultural employers that migrant labor employed within a H-2A program are not subject to illegal fees, misrepresentation of employment terms, fraud and other issues.

California, the U.S. Department of Labor, and a network of cross border nongovernmental organizations would work with Mexico to establish a bi-nationally available register of certified labor recruitment agencies. In addition, Mexico would develop a system for monitoring, verifying and supervising the activities carried out by recruitment agencies.

In California, the state would identify agricultural employers that voluntarily commit to using certified recruiters.

In the absence of a national immigration solution, this pilot program can be a great benefit to California’s agricultural community and strengthen our bilateral ties with Mexico.

2016-05-31T19:33:33-07:00August 8th, 2014|

California State Board of Food and Agriculture Visit Compton to Discuss Food Access Issues

Source: CDFA

The California State Board of Food and Agriculture discussed urban food access issues at its August 5, 2014 meeting at the Dollarhide Community Center in Compton, in Southern California.

“Increasing the availability of healthy food products within local communities should not be a monumental challenge,” said CDFA Secretary Karen Ross. “Yet we have communities that face this barrier. The work of community leaders, non-profit organizations and retailers in addressing food access issues has been very impressive, but more must be done.”

Nationally, in terms of food access, the U.S. Department of Agriculture estimates that approximately 23.5 million Americans live within a food desert and about half of those (13.5 million) are low income individuals.  A food desert is defined as an urban/rural community without ready access to fresh, healthy and affordable food. Typically these communities lack a supermarket or grocery store within a 1-to-10 mile radius. In California, almost two million individuals live in a designated food desert.

Speakers included: Mayor Aja Brown, City of Compton; Iris Hernandez, Blue Line Farmers’ Market; Neelam Sharma, Community Services Unlimited; Dr. Michael Prelip, University of California, Los Angeles; Tiffany McDaniel, Community Health Council; Robert Egger, L.A. Kitchen; David Rosenstein, EVO Farms; Amanda Musilli, Whole Foods Market (via videoconference); Marion Standish, California Endowment; Jin Ju Wilder, Valley Produce; Alexa Delwich and Clare Fox, Los Angeles Food Policy Council; and Michael Flood, Los Angeles Regional Food Bank.

The California State Board of Food and Agriculture advises the governor and the CDFA secretary on agricultural issues and consumer needs. The state board conducts forums that bring together local, state and federal government officials, agricultural representative and citizens to discuss current issues of concern to California agriculture.

2016-05-31T19:34:10-07:00August 8th, 2014|

CA Grape & Tree Fruit League Changes Name to California Fresh Fruit Association

The California Grape & Tree Fruit League announces it has officially changed its name to the California Fresh Fruit Association – an identity its members believe better defines the broad types of commodities it represents.

The California Fresh Fruit Association will formally present its new name to executive and legislative officials in Sacramento, CA during its Annual Fruit Delivery on Tuesday, August 12, 2014 from 10:30 a.m. to 12:00 p.m. And to celebrate this important milestone, an evening reception will follow with government officials and California Fresh Fruit Association members at Esquire Grill (1213 K St., Sacramento, CA) from 5:30 p.m. to 7:30 p.m.

The membership-based organization is one of the oldest agricultural trade associations in California, dating back to1921 with the California Growers and Shippers Protective League and in 1936, with the California Grape Growers and Shippers Association. Together, these organizations merged into the California Grape & Tree Fruit League. Today marks another momentous occasion, as the association has become the California Fresh Fruit Association and continues to represent its members in all aspects of public policy.

The Association’s Strategic Planning Committee presented the possibility of a name change in 2013 upon the completion of its five-year strategic plan. Members were approached by the Board of Directors to consider a new name that would encompass more of the commodities it represents, such as fresh grapes, blueberries and deciduous tree fruits including: peaches, plums, apricots, nectarines, pears, apples, cherries, figs, kiwis, pomegranates and persimmons. In summary, the Association represents the state’s permanent fresh fruit crops with the exception of citrus and avocados.

With support from the Board of Directors and the organization’s nearly 350 members, the California Fresh Fruit Association proceeds with business as usual under its new name, advocating for fresh fruit growers, shippers and marketers in Sacramento, CA and Washington, D.C. The California Fresh Fruit Association’s headquarters will remain in Fresno, CA.

“While undergoing a name change is no easy task, little has changed as we’ve made sure to continue with our responsibilities as usual,” said Barry Bedwell, president of the California Fresh Fruit Association. “As we began the process, we wanted to proceed with a name that accurately represents our members and the commodities they provide. We couldn’t be happier with our selection – California Fresh Fruit Association is exactly who we are and what we represent.”

 

About California Fresh Fruit Association

The California Fresh Fruit Association is the advocate for its members on a daily basis, which is made possible through the voluntary support of growers, shippers, marketers and associate members. The organization was created in 1936, mainly to negotiate railroad rates for shippers, and has since evolved into filling the industry’s need for public policy representation. Visit www.cafreshfruit.com or call (559) 226-6330 to learn more.

2016-05-31T19:34:10-07:00August 8th, 2014|

China re-opens market to California citrus

Source: FreshFruitPortal.com

Industry sources have told www.freshfruitportal.com that China has officially granted access to California citrus after a 15-month absence.

California Citrus Mutual vice president Bob Blakely said he received official notification from the U.S. Animal and Plant Health Inspection Service (APHIS) Friday, and was very pleased the sector could regain what was its third-largest market until April, 2013.

“There was a delegation that came over and visited the California industry in the first week of July, to see what our industry was doing to satisfy their concerns, and in those meetings the language [of a protocol] was discussed and further refined, and agreements were made in principle,” Blakely said, adding the main concern was phytophthora root rot.

“Originally they were looking to have additional sampling or something done that wasn’t practical, because it would not have mitigated the problem.

“Once they came here and saw how our fruit was produced and the conditions in the field, they realized that some of those things they put in there weren’t clear in their understanding, and that wasn’t necessary.”

He said clearer language was then put in place about how growers wishing to export ought to manage trees and the harvest to make sure the disease was not present in China-bound fruit.

After these agreements were agreed, he highlighted “the way was clear” for a market re-opening and official documents were signed in the last week of July.

The executive added the first fruit would likely be sent in December, following the Navel harvest which kicks off in November.

California Citrus Quality Council president Jim Cranney also mentioned the main export season would start in the fall or winter, but there would be some volumes of Valencia oranges and lemons ready to go now if shippers wished to exploit the newfound option.

“The market has been re-opened effective yesterday, and we’re very pleased to see this after such a long time out of the market, and that we’ll be able to send citrus again,” Cranney said.

“We’re looking forward to getting back a normal pace of trade with China.”

He said it was necessary to recognize the positive efforts from APHIS and China’s General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ).

“It’s important to emphasize the job APHIS did by being proactive and how they worked together with the authorities from China, their partners at AQSIQ.

“It’s also important to recognize that AQSIQ did a good job in assessing the technical package we sent and we’re very happy that we meet their expectations.”

2016-05-31T19:34:10-07:00August 7th, 2014|

For Groundwater, Local Management Proves Effective

Effective Local Groundwater Management

By Christine Souza; Ag Alert

As the state Legislature considers statewide groundwater legislation in the midst of a severe drought, water agencies and water users say local groundwater management has yielded sustainable and positive results.

“Recent discussions may have left people with the impression that California has no groundwater management, but dozens of local and regional plans are in place and work well,” said Danny Merkley, California Farm Bureau Federation director of water resources.

Current law enables local entities or agencies to implement their own groundwater basin management solutions and strategies. Local management falls into three main categories: special act districts, created through an act of legislation; county groundwater ordinances adopted by local agencies; and court adjudications, where groundwater rights are determined by a court.

Tim O’Halloran, general manager for the district, said its data collection efforts give well owners “a snapshot twice a year of how their groundwater is doing, a trend over time,” which allows development of sophisticated, conjunctive water programs that assure sustainable groundwater use.

Effective groundwater management comes from working through the issues collaboratively and locally, he said.

“If an outsider comes in and takes the data, by the time it is processed, it may or may not make sense and they won’t have the context to evaluate the data,” O’Halloran said.

Another special act district, the Sierra Valley Groundwater Management District, was established in 1980 after irrigators became concerned about increased drilling of new wells.

Jim Roberti, a director of the Sierraville-based district, said the district was established to prevent export of water.

“The major goal of the forming of the district has been achieved and the water has been allowed to stay in the valley for the people that live here,” he said.

Roberti said landowners are required to purchase a meter for any wells with a flow rate of more than 100 gallons per minute. The district owns and maintains the meters, with data collected monthly.

Management of aquifers is also achieved through the use of local groundwater ordinances adopted by local agencies.

The Butte County Department of Water and Resource Conservation was formed in 1999.

“Butte County started this county water and natural resource department because there were transfers taking place and the residents felt there should be a little more oversight, so the county passed an initiative that restricts transferring surface water and pumping groundwater,” said Les Heringer, farm manager at M&T Ranch in Chico. “Since the county started this, it has functioned very well.”

Paul Gosselin, the director of the county department, said Butte County has more than one ordinance that guides groundwater, such as a groundwater management plan and a well-spacing ordinance to ensure that agricultural wells do not interfere with each other.

“It is pretty complex with groundwater flows, surface water flows and the interaction with surface and groundwater, and then how much land use affects either surface-water use or groundwater use,” Gosselin said.

Butte County has a network of wells that are monitored quarterly, plus additional wells dedicated for groundwater monitoring, with data reported publicly. Landowner volunteers are asked to assist with groundwater monitoring.

“We’ve had extraordinary involvement and public participation and willingness by landowners to do monitoring and help study the basin,” Gosselin said. “The people at the local level did this from the grassroots up because of their understanding and appreciation of the importance of groundwater and what that means for the community, agriculture and the environment.”

A third form of groundwater management is through court adjudication, in which groundwater rights are determined by a court, including how much groundwater well owners can extract and who serves as watermaster to ensure the basin is managed.

John Martin, general manager of the Tehachapi-Cummings County Water District in Tehachapi, said the district has three adjudicated basins.

“Because of the fact that the groundwater is limited and the safe yield is very small, we have an informal arrangement with the farmers that they don’t take more than half of their total water needs from the ground and that they get at least half from our (surface) water supply,” Martin said. “They have been complying with that for quite a number of years and by doing that, the basin is staying well below the court-determined safe yield.”

The Tehachapi-Cummings district, which acts as the court-appointed watermaster, meters agricultural wells that take monthly readings and groundwater elevations, and people are notified when the supply is getting out of balance.

Merkley said Farm Bureau and other agricultural organizations have been urging the Legislature to move deliberately in considering statewide groundwater legislation. He noted that some groundwater basins face supply-demand challenges, but that examples of successful local programs could “provide a path for others to follow” in coming years.

“The complexities of groundwater, groundwater management and interactions with surface water are simply too great to rush to complete an isolated solution,” he said. “We recommend a carefully thought-through process to develop appropriate protections of our groundwater resources for future generations.”

Butte County farmer Heringer put it this way: “One size does not fit all in this state regarding groundwater. Every groundwater basin is different in the state, so local oversight is much better than having somebody from the state come in and tell us how to manage it.”

2016-12-07T16:15:38-08:00August 7th, 2014|

U.S. Chicken Farmers Brace for Russia’s Retaliation to Sanctions

Source: Reuters; The Moscow Times

Russia’s threatened ban on U.S. poultry imports, the latest move in a sanctions skirmish over Moscow’s support of rebels in Ukraine, has agriculture companies alert to the risks of a conflict that’s already roiled trading of crops ranging from soy, beef and fruit to California pistachios.

Moscow has struck back against trade sanctions following the downing of a Malaysian jetliner last month by imposing food restrictions, and would add U.S. chickens to Ukrainian soy and other products Russia has blocked since it seized Crimea earlier this year: Australian beef, Latvian and Lithuanian pork, Moldovan fruit and Ukrainian juice.

Russia’s move to limit agricultural trade is seen as a sign the conflict with Washington is heating up. Russia imported about $1.3 billion in U.S. food and agricultural products last year, or about 11 percent of all U.S. exports to the country, according to U.S. Census data.

U.S. pistachio farmers have seen sales to Russia, the seventh largest export market, cut nearly in half this year because political tensions have made Russian importers hesitant to make purchases, said Peter Vlazakis, export market coordinator for the American Pistachio Growers.

Pistachio exporters have “a legitimate fear” about the potential for trade disruptions, Vlazakis said.

Russians may turn for pistachios to Iran, the world’s second largest producer after the United States.

An armed group last month occupied a Cargill sunflower-seed crushing plant in eastern Ukraine, a region supportive of the Putin government, and commodity trader Glencore is expected to have a hard time selling grain silos in the country.

Last week, the farm sector’s attention turned to poultry after Russia’s Federal Veterinary and Phytosanitary Inspection Service said it found signs of the antibiotic tracycline in four shipments of U.S. poultry. The service could not be reached for comment.

The food safety watchdog’s threat to ban U.S. poultry imports, reported in government-controlled Russian media, came days after fresh U.S. and EU sanctions over Russia’s support of rebels in Ukraine.

Russia is the second largest importer of U.S. broiler meat behind Mexico, buying 276,100 tons last year, or 8 percent of U.S. exports, according to the U.S. Department of Agriculture. Russia’s purchases from January through May 2014 represented 7 percent of U.S. exports.

U.S. poultry exporters and producers said there were no problems with the meat. For some, the situation was hardly their first time dealing with trade troubles with Russia.

Russia has repeatedly been accused by the West of using food safety concerns and its veterinary service as instruments to ban supplies from countries with which it has strained relations or to protect its own industry. Explicitly banning a country’s products for political reasons would violate World Trade Organization rules.

Trade restrictions in prior years have caused some companies to back away from deals with Russian importers, said Jim Sumner, president of the USA Poultry & Egg Export Council.

The council has advised poultry companies to keep in contact with Russian importers so they will get early warnings should Moscow impose a ban.

For Russian President Vladimir Putin, targeting agricultural imports could be a low-cost way to retaliate against U.S. sanctions over Ukraine.

Other threats, especially any involving Russia’s export of oil and gas shipments, likely would bring additional sanctions on Moscow, said Robert Kahn, a senior fellow for international economics at the Council on Foreign Relations.

Russian sanctions on farm products would be “quite painful” for the companies affected, although the macroeconomic effects on the U.S. economy would be small, he added.

“These are fully political decisions,” Kahn said.

2016-05-31T19:34:11-07:00August 7th, 2014|

USDA Launches New Website for New Farmers and Ranchers

Source: Logan Britton, 2014 National FFA Organization Communications Intern

Farmers work hard. They work to produce food that will eventually be on our dinner plate, while dealing with unpredictable weather, long hours and countless risks. New farmers face more obstacles with starting their operations with acquiring land, equipment and capital as well as learning about regulations and insurance policies.

With these new challenges, the U.S. Department of Agriculture hopes to guide the next generation of farmers for their future careers. As FFA members are also preparing to be future leaders in the industry, USDA’s New Farmers website could be used as a valuable resource.

The website takes users through a step-by-step process in creating an operation. These steps include education and technical assistance, acquiring land and capital, managing risk and financial management.

FFA members trying to start their supervised agriculture experience programs can find youth loans useful. The Farm Service Agency provides up to $5,000 to be used to buy livestock, seed, equipment and other operational items. If an FFA member wanted to expand their SAE, they could check out value-added producer grants and the USDA National Farmers Market Directory. These resources could help a member find different ways to sell their products in new markets.

Krysta Harden, agriculture deputy secretary, said the age of farmers is increasing, with the average age currently standing at 58 years old.

“New and beginning farmers are the future of American agriculture,” Harden said. “For agriculture to continue prospering in this country, we need to offer products and policies that address the unique challenges and issues facing new and beginning farmers. This website aims to address some of those challenges and make getting started just a little bit easier for the next generation.”

The website also provides information for creating a business plan as well as blogs and videos of topics that pertain to new farmers and ranchers.

2016-05-31T19:34:11-07:00August 6th, 2014|

CA Table Grape Growers Award Nine Scholarships to Local Students

Nine high school graduates from the table grape growing regions in the San Joaquin and Coachella Valleys of California were recently awarded scholarships on behalf of California’s table grape growers, the California Table Grape Commission announced TODAY.

Five of the scholarships were awarded to children of table grape field workers: three $20,000 scholarships to four-year universities and two $3,500 scholarships to two-year colleges. Four $20,000 scholarships to four-year universities were awarded to students majoring in agriculture-related fields.

For 30 years, California’s table grape growers have funded the nation’s first worker- focused scholarship program. The program has awarded over 100 scholarships to field workers and their children from the table grape growing regions in California. A few years ago scholarships were added for students living in the table grape growing regions who plan to pursue careers in agriculture.

“The 2014 scholarship recipients are all very talented and motivated individuals, with a variety of career interests,” said Kathleen Nave, commission president. “These scholarships are one of the ways that California’s table grape growers encourage and support education in their local communities.”

 

The California Table Grape Commission is pleased to announce the 2014 scholarship winners:

 

 

Vanessa Serrato Meza

Vanessa Serrato Meza

$20,000 Four-year Field Worker Scholarship Recipients

Ms. Vanessa Serrato Meza is a graduate of Desert Mirage High School in Coachella Valley, and will be attending University of California, San Diego in the fall to study human biology. Vanessa, having immigrated to the U.S. at eight years old, was interactive with others in her community by tutoring and assisting in their studies while taking numerous Advanced Placement and honor courses at her high school. She plans to use the scholarship to continue her education and someday return to her community to help those in need.

 

Ms. Diana Valenzuela, graduate of McFarland HS

Ms. Diana Valenzuela, graduate of McFarland HS

Ms. Diana Valenzuela is a graduate of McFarland High School, where she ranked at the top of her graduating class with a weighted GPA of 4.39. Diana was a team co-captain on varsity softball, the senior class secretary and a recreation leader in an after school program where she led activities for hundreds of elementary school students. Crediting her parents who came to the U.S. from Mexico and their diligence as her main motivation, Diana plans to study civil engineering at University of Southern California with the goal of giving back to her community by building safe public utilities, such as roads, buildings and bridges. Diana will be a first-generation college student from her family.

 

Lissette Garcia

Lissette Garcia

Ms. Lissette Garcia is a graduate of McFarland High School, and plans to attend University of California, Los Angeles to study biochemistry. As a member of Advancement Via Individual Determination (AVID), Movimiento Estudiantil Chicano de Aztlán (MEChA), Associated Student Body (ASB) and the Roaring Leos, Lissete has participated in canned food drives, served as a math tutor, volunteered at the migrant program and elementary school function, and completed various fundraising activities. Lissette, whose parents she says embedded hard work into her, will be a first-generation college student.

 

 

$3,500 Two-year Field Worker Scholarship Recipients

Estefani Hernandez Dominguez

Estefani Hernandez Dominguez

Ms. Estefani Hernandez Dominguez is a graduate of Highland High School, and plans to attend Bakersfield College to study culinary arts. Estefani, who says her parents are the biggest influence in her life, is a deaf student who has not allowed her deafness to prevent her from succeeding. In high school she was the vice president of the deaf club and was an honor student her sophomore year. Estefani’s goal is to become a chef. She loves cooking food for family and friends, and dreams of some day owning a restaurant in Fresno and being the first deaf person with a Food Network television show.

Maria Lozano

Maria Lozano

 

 

Ms. Maria Lozano is a graduate from Reedley High School, and plans to study for an Associate of Applied Science (AAS) degree in medical assisting at Heald College. Maria was very involved in high school, being active with the Spanish Club, Advancement Via Individual Determination (AVID), California Scholarship Federation, Generation Green and was secretary of the Migrant Club, while volunteering in school and community activities. Maria came from Mexico to the U.S. when she was a baby, and refers to her parents as her heroes. She has dreamed of becoming a registered nurse for years. Maria will be a first- generation college student in her family.

 

 

John Taylor Ball

John Taylor Ball

$20,000 Four-year Agriculture Scholarship Recipients

Mr. John Taylor Ball is a graduate from Clovis West High School, and plans to attend California State University, Fresno to study agricultural business. During high school, Taylor was recognized as a Scholar of Academic Distinction, a high academic honor, while being involved in volleyball and basketball and serving the community through organizations such as Assisteens. Taylor’s family has a history in agriculture. His grandfather was a farmer in the San Joaquin Valley for many years. The combination of life experience and his family’s strong ties to agriculture have solidified his career direction and passion for agriculture, specifically the produce industry. Taylor has the goal of some day owning a thriving produce sales and marketing company in the Central Valley.

 

Adilene Gonzalez

Adilene Gonzalez

Ms. Adilene Gonzalez is a graduate from Hanford High School, and plans to double major in business administration and dairy science at California State University, Fresno. Adilene is known as a student who excels in academics and someone who demonstrates a concern for others through community service activities. Graduating with a 4.09 weighted GPA, Adilene was involved in the California Scholarship Federation and HHS Drama Club, and she devoted volunteer time to the local public library and a farm care program taking care of neglected animals. Her life-long goal is to some day administer her own dairy, continuing to keep the roots of agriculture in her family.

 

Julia Reese

Julia Reese

Ms. Julia Reese is a graduate from Clovis North High School, and plans to attend University of California, Davis to study plant science. Julia’s interest in agriculture comes from living in a farming region, her parents’ close ties to agriculture, and projects with 4-H and science fair during high school. Julia was a scholar athlete, graduating as a valedictorian while undertaking a number of co-curricular activities such as water polo, track and field and participating in youth court and key club, co-founding the French club and serving the community through a number of different organizations. Julia envisions her future working in a rural setting in a role that will help improve the production and efficiency of farming. She would like to work with grapes at the production level some day as a pest control advisor or fertility consultant.

 

 

Cristiano Alves

Cristiano Alves

Mr. Cristiano Alves is a graduate from Kingsburg High School, and plans to study agricultural and environmental plant sciences at California Polytechnic State University, San Luis Obispo. Cristiano balanced a rigorous course schedule with many activities such as water polo, involvement with Future Farmers of America (FFA), being his senior class president and a youth group leader and altar server for his church, and volunteering with Kingsburg Choir Crab Feed and Fresno Rescue Mission. His interest in agriculture comes from growing up on a farm and a unique opportunity he had through a vineyard maintenance project with FFA in which he was responsible for harvesting grapes, assessing crop fertility, weed management and pest control. Cristiano says some day he would like to become an agricultural pest control advisor.

 

Scholarships will be offered again next year, with applications for 2015 available in the fall of 2014 at www.grapesfromcalifornia.com.

2016-05-31T19:34:11-07:00August 6th, 2014|

China is Open For Business Again for California Citrus

China Opens For Fruit Imports Following 14 Months of Blocking

This past week the industry received verbal notice, which was confirmed in writing on Monday; that the Chinese market is now open for California citrus. “It has been over 14 months since we had official access to one our larger export markets,” reports Joel Nelsen, President of California Citrus Mutual. The industry must adhere to strict cultural practices, document the activity and fruit must be inspected prior to leaving shipping point.

“The credit for this final agreement must go to USDA/APHIS and their continued efforts to reach a mutually satisfactory goal,” Nelsen continues. “Obviously industry members urged a strong response after the apparent agreement last November fell through buy actually USAD and the APHIS team needed little nudging. They recognized the importance of the market and they were steadfast in support of our industry.”

The Chinese market is one of the industry’s largest export markets and is growing. Annually 4-5 million cartons are shipped and the number has been increasing with demand growing. Korea and Canada continue to lead in terms of cartons received but China is gaining on both as an export destination. The primary varieties shipped are navel oranges, lemons and Valencia oranges.

2016-05-31T19:34:11-07:00August 5th, 2014|
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