Fire recovery brings progress, frustration

By Kate Campbell; Ag Alert

Wildfire recovery has become a disturbingly common part of managing California’s 33 million acres of forestland, while firefighting costs run far ahead of the ability to prevent fires. During a tour of areas damaged a year ago in the nearly 260,000-acre Rim Fire, experts outlined the cleanup work accomplished so far and the continuing recovery efforts on both private and public lands.

Registered professional forester Mike Albrecht told California members of the Society of American Foresters during last week’s tour that his crews immediately went to work helping clean and salvage what they could from the fire.

But forest managers estimate about 2.5 million tons of biomass remains dead or dying in the Stanislaus National Forest. At this point, they report local lumber mills are full with salvage logs, biomass plants can’t handle any more fire debris for power generation and environmental restrictions prevent burning charred timber and slash.

Forest roads remain unstable, they said, and drainage infrastructure has been destroyed or is too small to handle increased runoff, especially if there’s a heavy winter. Watersheds are vulnerable to erosion; the raw landscape is susceptible to infestation by invasive plants; wildlife habitat is in shreds.

Forest cleanup on the magnitude of the Rim Fire is slow, costly and dangerous, said Albrecht, who is president of Sierra Resource Management, which specializes in forest thinning.

He said his message is simple: “If we unite, we can do better by the forest.”

Nearly 60 percent of California’s forests are government-owned, with about 40 percent in private ownership.

“The difference between public and private wildfire recovery is very frustrating,” said Tuolumne County cattle rancher and county supervisor Sherri Brennan. “There are laws that tie the hands of government forest managers, compared to what can be done on private lands.”

From a county perspective, she said experts are saying that probably only about 25 percent of the burned timber in the Stanislaus National Forest will be salvaged because of regulatory constraints. It’s expected that litigation by environmental groups will further slow cleanup and restoration efforts, while driving up recovery costs.

“We’re sitting on 2.5 million tons of charred biomass,” Brennan said, referring to burned timber and brush. “Right now, I don’t know how the problem will be handled.”

For its part, the U.S. Forest Service said it has worked during the past year to put together an environmental impact statement that covers timber salvage efforts in the Rim Fire burn. Officials said they expect the final environmental document to be signed this week, so salvage work can begin this fall.

Meanwhile, U.S. Agriculture Secretary Tom Vilsack released a new report that shows the cost of fighting forest fires has rapidly increased during the last 20 years. Because of inadequate and uneven funding, agencies have been “borrowing” money from programs intended to better manage forest fuel loads.

Vilsack joined a rising chorus—including the California Farm Bureau Federation, the Nature Conservancy and the Western Governors Association—in calling on Congress to allow an existing disaster fund to help cover the costs of fighting catastrophic fires.

Pending legislation—The Wildfire Disaster Funding Act—would address these problems by funding a portion of federal wildfire suppression costs through an approach similar to other predictable disasters, allowing more reliable funding for wildfire-prevention programs.

In addition to finding more rational ways to fund skyrocketing costs for fighting wildfires, forestry managers advocate changes in the way both public and private lands are being managed, using current research to adjust methods.

During the tour of the Rim Fire area, Dan Tomascheski, vice president of Sierra Pacific Industries—which lost about 16,000 acres of timber during the Rim Fire—said a number of new forest management practices, some relatively inexpensive, could help protect forestland in the future.

“We’ve found the practice we call ‘contour tilling’ on flat-to-moderate slopes reduces erosion rates from winter storms,” Tomascheski said.

“There’s nothing more important than high-quality water for those who rely on Sierra watersheds,” he stressed. “But while there’s a lot of focus on water quality and reducing sediment, there hasn’t been much discussion of post-fire effects on water yield.”

Forest researchers report that long-dry creeks in the Rim Fire burn area are carrying water again, even in one of the most severe droughts in state history. Studies show shrubs and brush use three times as much water as an area reforested with trees.

In Shasta County, which has had a series of lightning-sparked wildfires during the past several weeks, rancher and county supervisor Pam Giacomini said a community forum on recovery made it clear that salvaging trees and getting them marketed has to be a top priority for cleanup.

“Experts say they (the burned trees) need to be marketed this year,” Giacomini said, so the land can be cleared in order to begin reforestation efforts.

“The state seed bank is getting pretty low and we need to get our order in this fall, so we have what we need to begin replanting in the spring,” she said.

2016-05-31T19:33:29-07:00August 27th, 2014|

Van Groningen & Sons In Full Harvest Mode

Bryan Van Groningen, with Van Groningen & Sons, a farming operation in Manteca, in San Joaquin County says the operation  is in full harvest mode, rounding out what has been a good year.

“Right now we’re still in peak season of the watermelon harvest. We’re also getting geared up for the pumpkin season. We are going to be harvesting some of our ornamental gourds pretty soon, and that’s going to lead into our normal-sized pumpkins of all types of varieties. That’s going to get underway soon, probably in another week, and will continue all the way until the end of October. We are just completing our sweet corn harvest, and almond harvest has begun as well,” said Van Groningen.

Van Groningen thinks the drought has affected pricing this year. “I think the lack of water up and down the state has affected the pricing because it has been pretty strong. We haven’t had those valleys in some of the pricing throughout the season, but I think, further down south, guys are irrigating only their permanent crops and going into more of their higher-dollar crops. For crops like sweet corn, there are not a lot of acres growing in California, and that has kept the price high,” said Van Groningen.

The farm’s water supply was sufficient this year, but Van Groningen is guarded about the future. “We’re fortunate in our areas because we are irrigating most of our land with a deep well, and we don’t have to rely on district water so much, so we are kind of lucky. We are in control of our own water supply,” he said.

Van Groningen notes that the operation has had well issues.  “We did have one well collapse on us, so that tells me the water table continues to drop. We irrigate from probably 60 different deep wells, and I’d say one out of sixty–that isn’t  too big of a problem at this point. But if it continues this way, and we remain in a drought, and we don’t get enough rainfall to recharge some of that groundwater, it’s going to get pretty dicey, I think,” he said.

2016-05-31T19:33:29-07:00August 27th, 2014|

Reclamation Announces It Will Dump Water While Thousands Stand in Line for Food Handouts

The following is a statement by Dan Nelson, Executive Director of the San Luis & Delta-Mendota Water Authority, regarding the release of water from Trinity Reservoir by the U.S. Bureau of Reclamation for speculative fishery purposes.

Today, United States Bureau of Reclamation announced it will dump precious Central Valley Project water while the people of our valley suffer from well-documented and widely reported social and economic destruction as a result of government policies compounded by the drought.

While over 2,000,000 acres of farmland throughout the Central Valley, which produces over half of the nation’s fruit, nuts and vegetables, continues to have a 0 percent water supply from the Central Valley Project, Reclamation has determined there is somehow enough water available to let it go down the Lower Klamath River in the hope it may help conditions for unthreatened salmon. This decision is wrong – both scientifically and morally.

At issue is fear about a repeat of a fish die-off that occurred in 2002 – the one and only occurrence in recorded history. It is hypothesized that the die-off was caused by a number of co-occurring factors: over-abundance of returning fish, low flows in the river, and the presence of endemic diseases such as Ich.

However, since recordkeeping of flows and the number of returning fish began in 1978, there have been six other occasions when conditions have been similar to or worse than today and no fish die-off has ever occurred.

Since the once in history die-off, Reclamation has provided additional flows upon request on occasions when a repeat was feared. Initially, Reclamation acquired the water from willing sellers but more recently they have simply taken the water from CVP water and power customers.

Again this year, Reclamation received a request to provide additional flows. However, on July 30 they announced they would not do so because the number of returning fish is far below previous levels of concern and, in light of the severe drought conditions, it is vital to preserve as much water as possible for the future. When Reclamation declined the request they stated they would monitor conditions for the outbreak of disease and if emergency criteria were triggered, they would be prepared to respond rapidly.

Today, none of the environmental conditions upon which all previous decisions have been made support Reclamation’s reversal. The number of returning salmon is still well below the established level of concern. In fact, reports from field biologists, fishing guides and fishermen along the Lower Klamath all indicate that the prevalent fish in the river is steelhead, not Chinook salmon.

There are no reports of any disease outbreak, which was the requisite condition for change Reclamation established just weeks ago. The only condition that has changed is the increase in volume in the voices of a few special interests.

Sadly, Reclamation and the Trinity Management Council squandered the 369,000 acre-feet of water they had available from Trinity Reservoir for fishery management this year. For years, they have been encouraged to set water aside for contingency purposes. This year, like all others, they have ignored that advice and have once again created a completely avoidable crisis.

No one wants to see a repeat of the fish die-off that occurred in 2002. And, our current understanding of the environmental conditions and science strongly suggests it will not reoccur. This makes the uncertainty that is the basis of today’s decision so egregious. Public policy decisions should be based upon a real and substantiated balance of the risks and benefits.

This is what we know – the fish claimed to be of concern are not present in significant numbers. There is no evidence that the disease of concern is present. The emergency criteria developed by Reclamation and federal fish agencies have not been triggered. The potentially bad side effects to other fish and wildlife, some of which are threatened, have not been studied. And, any potential benefits of undertaking this action are purely speculative.

In contrast, the damage being brought to the families, farms, rural communities, and vital wetlands of California’s Central Valley by government policies will continue. Reclamation’s response to the request from people losing homes, businesses, and hope, for even a little bit of CVP water to lessen the crisis, has been consistently no – there simply is not any more to provide. Until today.

2016-05-31T19:33:29-07:00August 26th, 2014|

Drought leaves Tulare County homes without water

By Associated Press

Hundreds of rural San Joaquin Valley residents no longer can get drinking water from their home faucets because California’s extreme drought has dried up their individual wells, government officials and community groups said.

The situation has become so dire that the Tulare County Office of Emergency Services had 12-gallon-per person rations of bottled water delivered on Friday in East Porterville, where at least 182 of the 1,400 households have reported having no or not enough water, according to the Porterville Recorder.

Many people in the unincorporated community about 52 miles north of Bakersfield also have been relying on a county-supplied 5,000-gallon water tank filled with non-potable water for bathing and flushing toilets, The Recorder said.

Emergency services manager Andrew Lockman, said the supplies of bottled water distributed by firefighters, the Red Cross and volunteer groups on Friday cost the county $30,000 and were designed to last about three weeks but are only a temporary fix. To get future deliveries, officials are asking low-income residents to apply for aid and for companies to make bottled water donations like the one a local casino made a few weeks ago.

“Right now we’re trying to provide immediate relief,” Lockman said. “This is conceived as an emergency plan right now.”

Officials said the problem is partly due to the shallowness of some residential wells in East Porterville that are replenished by groundwater from the Tule River, the Fresno Bee said. But river flows are way down due to the ongoing drought, leaving some wells dry.

East Porterville resident Angelica Gallegos fought back tears as she described being without water for four months in the home she shares with her husband,, three children and two other adults.

“It’s hard,” she told The Bee. “I can’t shower the children like I used to.”

Farmworker Oliva Sanchez said she still gets a trickle from her tap, but dirt started coming out with the water about a week ago.

“I try to use the least possible. I’ll move if I have to,” she said.

Along with experiencing inconvenience and thirst, some residents have been reluctant to speak up about being waterless because they are afraid their landlords will evict them or social workers will take their children away, The Recorder reported.

“We want to make it abundantly clear we are not going to make this harder for anyone,” Lockman stressed. “These lists aren’t going anywhere. (Child Welfare Services) isn’t getting a list. They (CWS) made it abundantly clear they are not going to remove children because of no water. We just want to help the people.”

2016-05-31T19:33:29-07:00August 26th, 2014|

Farm Beat: Farmers can sell near and far

Source: John Holland; The Modesto Bee

At one event next month, food producers can learn about exporting to China, South Korea and Southeast Asia. At another, they can learn about selling to school cafeterias close to home.

A Sept. 10 trade show, A Taste of California, will bring Asian food buyers to Fresno to see what the state has to offer in the way of fruits, vegetables and other goods. The Ceres Chamber of Commerce is a partner in the event and invites producers in Stanislaus County to take part.

On Sept. 19, the third annual Northern California Farm to School Conference will take place at the Stanislaus County Agricultural Center. It will deal with how to get local food onto schoolkids’ plates, along with educational activities related to farming.

The close timing of the events highlights the dual nature of food production in the San Joaquin Valley.

On the one hand, growers and processors serve local markets. This was by necessity in the days before trucking and refrigeration. Now it’s by choice for people who like to eat truly fresh food and to support nearby farmers.

On the other hand, exports play a key role in keeping Valley agriculture thriving. The majority of our almonds and walnuts go to other nations. Industries that mostly sell domestically – dairy, wine, canned tomatoes and others – count on foreign sales to boost their income.

Last week, Stanislaus County reported that its gross farm income hit a record $3.66 billion in 2013. Most of it was from U.S. buyers, but the report also touched on exports. A total of 133 commodities were shipped to 102 countries. Dollar figures were not broken out, but it’s safe to say that plenty of foreign money entered the local economy and sustained many jobs.

The Fresno show offers ways to boost the trade even more. The tickets are pricey, at $250 or $500, but they could be worthwhile if food producers score new markets abroad.

“We are so excited to be a part of this international event,” said Renee Ledbetter, president of the Ceres chamber, in a news release. “We recognize this as a great opportunity not only to help promote Ceres producers and exporters, but to promote food and ag businesses throughout Stanislaus County.”

The organizers said the Asian buyers want to see a variety of products, including dried fruits and nuts, processed produce items, frozen foods, confections, beverages, spices, sauces, jams, breads, grains and pastas.

The delegation will go to similar events next month in Oakland and Los Angeles. They are put on by the California Centers for International Trade Development in collaboration with the state Department of Food and Agriculture.

The farm-to-school event also could open new markets for farmers and processors in the Valley. It is part of one movement that seeks to make school meals healthier and another that aims to connect consumers with farmers and reduce hauling costs.

And there’s an extra treat on the agenda that day – a cooking contest modeled on the “Iron Chef” television show.

2016-05-31T19:33:29-07:00August 26th, 2014|

Specialty Crop School Scheduled in Salinas Oct. 7-9

Salinas Valley Short-Course to Focus on Business and Regulatory Drivers for Coastal Crops

The October 7-9  Specialty Crop School features California’s Salinas Valley where lettuce, cole crops, strawberries and wine grapes reign.

This intensive 3-day course has been specifically designed for suppliers to specialty crop businesses who require an in-depth understanding of key drivers impacting Salinas Valley growers and their purchasing and management decisions. The year-round production cycle of the Salinas Valley sends fresh leafy greens, vegetables and other cool season crops to markets around the world.

Participants will return to their organizations equipped with new information to refine their business strategies according to new food safety, pest management, traceability and water requirements as well as meeting retailer demands.

The Salinas Valley School, headquartered in Watsonville, will include field visits to farms, processing facilities and research centers as well as discussions with growers, pest management experts, agronomists, regulators and university scientists. Field stops are planned in lettuce, cole crops, artichokes, strawberries, seed production and winegrapes.

Featured speakers include Bonnie Fernandez from the Center for Produce Safety at UC Davis; Richard Smith, Monterey County Cooperative Extension; Becky Sisco from the IR-4 Minor Use Registration Program; Richard Spas, CA Department of Pesticide Regulation and representatives from several local farming companies.

Early-bird rates are available until September 10 and registration closes on October 1. Class size is limited and seats are available on a first come, first served basis.

For complete Specialty Crop School course topics and registration information, go to www.specialtycropschool.com

2016-05-31T19:33:29-07:00August 25th, 2014|

Regulatory Agency and Farmworkers Negotiate Accord

A farmworker advocacy group and the agency that regulates pesticide use in Monterey County today announced the establishment of a farmworker advisory committee to advise the agency and to connect field workers to resources that the agency can use to help them. “The advisory committee gives us direct access to farmworker leaders; to their concerns and to their suggestions,” commented Eric Lauritzen, the Agricultural Commissioner of the County of Monterey.

“This gives us the opportunity to engage in positive, productive conversations that will help us fulfill our obligations to the farmworker community and to the agricultural industry in general.”

Farmworker leaders trained by the Center for Community Advocacy (CCA) will compose the advisory committee.

“CCA strives to develop leadership capacity among farmworkers at the neighborhood level,” explained Juan Uranga, CCA’s executive director and lead attorney. “We use CCA’s housing, health and poder popular programs to spot, recruit and engage neighborhood leaders throughout the Salinas and Pajaro valleys.

These leaders first improve conditions in their housing units and neighborhoods. We then create venues where these neighborhood leaders can use their collective power to strengthen their families and create positive change in their communities.”

Six of these CCA-trained neighborhood leaders will comprise the advisory committee.

“We are excited about creating this opportunity,” said one of the CCA neighborhood leaders. “We are pioneers and we hope we’ll be able to work together to help our brothers and sisters who work in the fields. We had a ‘meet and greet’ session with the Commissioner and his staff and we were impressed by their willingness to work with us.”

The Committee will advise the Commissioner’s Office on policies and practices as they impact field workers in Monterey County. The advisory committee and the Agricultural Commissioner’s Office will strive to improve protocols that protect farmworkers from pesticide exposure and other protocols within the Commissioner’s jurisdiction that protect the health and safety of farmworkers.

The partnership will also help disseminate information about resources and programs that the Commissioner’s Office can make available to the farmworker community.

The advisory committee comes after negotiations that led to a Statement of Purpose between CCA and the Agricultural Commissioner’s Office.

The Statement describes the following functions for the committee:

  1. To meet at regular intervals with the Commissioner and his/her staff to exchange information and ideas that will improve the safety of farmworkers.
  2. To help disseminate safety information from the Commissioner’s Office to the farmworker community, as the need arises
  3. To host annual community dialogues where farmworkers and the Commissioner’s Office meet to discuss the Commissioner’s jurisdiction over agricultural lands in Monterey County.
  4. To promote a more sustainable agricultural economy in Monterey County by protecting its most critical resource: farmworkers.

Discussions about forming the committee began several years ago when the Agricultural Commissioner’s Office and Poder Popular, then a program of the Community Foundation for Monterey County and since a CCA program, hosted a community forum.

Working through a rocky start, both the Commissioner’s Office and CCA saw the incredible potential in developing a working relationship. The two agencies had never worked together. Each had questions about the other’s willingness to work cooperatively.

The two agencies developed their relationship by working together on several projects including the AgKnowledge Program hosted by the Grower-Shipper Foundation and a series of small forums between the Commissioner’s Office and CCA-trained leaders. Now, both the Agricultural Commissioner’s office and CCA look forward to this joint effort.

2016-05-31T19:33:29-07:00August 25th, 2014|

Water Forum Aug. 29 Chukchansi Park

Water Forum will present the facts on the drought and environmental restrictions

The Fresno Grizzlies have announced that Netafim USA will be the presenting sponsor of the Farm Grown Central Valley Water Forum scheduled for Friday, August 29th at Chukchansi Park prior to the Tacoma Rainiers vs. Fresno Grizzlies 7:05 p.m. PT game.

The forum topic will center on the current drought conditions and the impacts to the Central Valley Ag industry and rural communities. “There is no greater issue in the Central Valley than the current and future availability of water for agricultural use; forums – like this one – are an essential step towards developing a long term solution for California’s agricultural community,” said Ze’ev Barylka, Marketing Director for Netafim USA.

The panel discussion will focus on the issue of regional impacts, asking the questions: how did the system breakdown, what are the subsequent statewide effects, and finally, what coalitions are being developed outside the Central Valley to assist in fixing the system. Panelists will include representatives from various water agencies, government leaders and officials.

“This partnership certainly brings to light the vital role that Netafim USA plays in providing emerging water conservation and drip irrigation technologies to the Central Valley Ag and farming industry. The partnership will also provide the Farm Grown program with tremendous amounts of exposure to the industry beyond the Central San Joaquin Valley as well, thereby increasing our ability to continue in providing topical agricultural forums to promote agriculture and farming here at the stadium,” said Jerry James, Fresno Grizzlies Vice President of Revenue.

 

The Water Forum Panel will include:

  • Congressman Jim Costa  (CA-16)
  • Congressman David Valadao (CA-21)
  • State Senator Tom Berryhill (14th Senate District)
  • GM of Kings River Conservation District David Orth
  • GM of the Friant Water Authority Ronald D. Jacobsma
  • Marketing Director for Netafim USA and Netafim Mexico Ze’ev Barylka

Forum Moderator Bud Elliott

2016-05-31T19:33:29-07:00August 23rd, 2014|

USDA Reopens Chinese Market Access for California Citrus

Source: CDFA

Agriculture Secretary Tom Vilsack announced that California citrus farmers will be able to resume exports to China this season. California citrus exports are valued at $30 million annually.

“Resuming trade before the start of the 2014 citrus shipping season is the result of a lot of effort by a number of USDA employees, who worked very closely with their foreign counterparts to resolve China’s concerns,” said Vilsack. “Their extra effort means California citrus growers can once again ship to this important market.”

A series of scientific exchanges between the USDA’s Animal and Plant Health Inspection Service (APHIS) and China’s General Administration of Quality Supervision, Inspection, and Quarantine (AQSIQ) resulted in an agreement for California citrus to again be exported to China.  APHIS and USDA’s Foreign Agricultural Service worked closely with the U.S. citrus industry to ensure the successful outcome.

In April 2013, California-origin citrus was suspended from entering the Chinese market due to interceptions of brown rot (Phytophthora syringae), a soil fungus that affects stored fruit.  Over the next year, USDA worked with China to address China’s plant health concerns and reopen the market for California citrus exports.

Noting the importance of the Chinese market for U.S. citrus producers, Secretary Vilsack raised the issue with Chinese officials during the U.S.-China Joint Commission on Commerce and Trade in December 2013.  In April 2014, APHIS and AQSIQ officials met to discuss a proposed work plan that included protocols to effectively reduce the pest risk on citrus product shipped to China.  As a result of these discussions, U.S. and China officials finalized an agreement to resume exports on Aug. 3, 2014.

The Obama Administration, with Secretary Vilsack’s leadership, has significantly expanded export opportunities and reduced barriers to trade, helping to push agricultural exports to record levels.  U.S. agriculture is experiencing its best period in history thanks to the productivity, resiliency, and resourcefulness of our producers and agribusinesses.

Today, net farm income is at record levels while debt has been halved since the 1980s.  Overall, American agriculture supports one in 12 jobs in the United States and provides American consumers with 83 percent of the food we consume, while maintaining affordability and choice. Strong agricultural exports contribute to a positive U.S. trade balance, create jobs, boost economic growth and support President Obama’s National Export Initiative goal of doubling all U.S. exports by the end of 2014.

2016-05-31T19:33:30-07:00August 22nd, 2014|

Voters to decide fate of water bond this November

Source: Kate Campbell; Ag Alert 

Finding agreement on the $7.5 billion water bond measure headed to the November ballot wasn’t easy—it involved years of hard work by many stakeholders, including the California Farm Bureau Federation—but participants in the discussion said it’s a key step in addressing the critical need to upgrade the state’s broken water system.

“The severe water shortages we’re currently experiencing result from 30 years of neglecting our water-storage system,” CFBF President Paul Wenger said. “That neglect is magnified by the drought, and it’s time to reverse that pattern of neglect. Placing this water bond on the November ballot gives Californians a chance to provide more water for our cities, for food production and for the environment.”

CFBF Administrator Rich Matteis said passage of the water bond bill last week marked the end of more than five years of sustained effort.

“Farm Bureau has been involved in this issue since the beginning, working for a bond that would maximize the investment in new water storage for California,” Matteis said. “But as much as the passage of the bond bill marked the end of that process, it also signaled the beginning of a campaign to show Californians the essential need to invest in our state’s water system.”

Matteis noted that the water bond will come before voters in less than 11 weeks, meaning that supporters of new water investment will need to move quickly to solidify support for the measure.

“Farm Bureau members are uniquely positioned to work at the grassroots level to educate and build public awareness for much-needed water improvements,” Matteis said. “Every Californian has a stake in the voter outcome in November, but none more than farmers and ranchers who depend on adequate, reliable water supplies.”

The revised bond measure includes $2.7 billion for water storage projects and that money will be continuously appropriated, Matteis noted, meaning that future Legislatures will not be able to redirect it to other uses.

“This bond represents the state’s largest investment in water storage in more than 30 years,” Wenger said, “and it couldn’t come at a more critical time.”

The current drought has shown that California has lived too long with an outdated water-storage system, he said.

“We need to update that system to match changing weather patterns, in which more precipitation will fall as rain rather than as snow,” Wenger said. “Additional surface storage can capture those strong storm surges when they come, reduce flooding and bank that water for later dry times.”

In addition to new surface and groundwater storage projects, proceeds from the sale of bonds—if approved by voters—would be used for regional water reliability, sustainable groundwater management and cleanup, water recycling, water conservation, watershed protection and safe drinking water, particularly for disadvantaged communities.

Association of California Water Agencies Executive Director Tim Quinn called the revised water bond the “right size at the right time for California.”

Noting the bond includes $100 million that can be used by local agencies for groundwater plans and projects, the Kern County Water Agency commended those who negotiated the final version of the measure. The water bond also includes new funding for a variety of local water programs through integrated regional water management plans, or IRWMPs. Specifically, the bond measure would allocate $34 million to IRWMPs in the Tulare/Kern watershed.

The California Water Alliance, whose members include Central Valley farmers and agricultural businesses, applauded the bond’s placement on the November ballot.

“Most importantly, it recognizes that Californians statewide, from all walks of life, cannot afford to carry the burden of a dysfunctional water system that has been exacerbated by the worst drought in California history,” said Aubrey Bettencourt, executive director of the alliance.

The drought, she said, has resulted in dramatic levels of unemployment, higher food prices, increased utility costs, water rationing and severe losses for California farms, many of which have had to fallow thousands of acres.

“This bond provides the means to begin upgrading California’s water system for the 21st century, including new storage facilities and clean water projects for underprivileged communities,” Bettencourt said.

2016-05-31T19:33:30-07:00August 22nd, 2014|
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