FDA CREATES LIST OF U.S. MILK EXPORTERS TO CHINA

FDA Establishes List of Approved U.S. Milk Exporters to China 

The Food and Drug Administration (FDA) announced yesterday that it is establishing a list of U.S. milk product manufacturers and processors interested in exporting milk products to China.  FDA is taking this step to help U.S. manufacturers comply with new requirements of the Chinese government for the importation of milk products into China.  China has advised that milk products (a category which, in this case, does not include raw milk) from firms not on the list could be prevented from entering commerce in China.

To be considered for the list, which is voluntary, firms cannot be subject to any pending judicial enforcement action or a pending FDA warning letter, and would need to have had one of the following:

  • FDA inspection within 3 years
  • Inclusion on the Interstate Milk Shippers List (IMS list)
  • Inclusion on the U.S. Department of Agriculture list, Dairy Plants Surveyed and Approved for USDA Grading Service (“USDA list”)


FDA will update the list quarterly andwhenever a firm is removed from the list due to a pending judicial enforcement action, or a pending warning letter. FDA intends to notify the firm of FDA’s findings and, as appropriate, FDA’s intent to remove the firm from the FDA list.   FDA will also post the list to its website and provide the list directly to the Chinese government, which may post some or all of the information contained in the list on its own website.


In December of each even-numbered year, FDA intends to send a letter to manufacturers that are on the list, requesting that they update the information initially provided and indicate whether they wish to continue being listed.


Firms may apply to be on the list beginning January 7, 2014.  The first posting of the list and notification to China will occur on or about April 30, 2014.

2016-05-31T19:41:17-07:00January 8th, 2014|

USDA HOSTS 2014 AGRICULTURAL OUTLOOK FORUM IN FEBRUARY

USDA Announces Speakers for the 2014 Agricultural Outlook Forum

The U.S. Department of Agriculture (USDA) TODAY announced speakers for the 2014 Agricultural Outlook Forum, “The Changing Face of Agriculture,” to be held from Feb. 20-21 at the Crystal Gateway Marriott Hotel, Arlington, VA.

Agriculture Secretary Tom Vilsack will moderate two general session panels on the Future of Agriculture. Among the speakers, panelists are Cathy Burns, President of the Produce Marketing Association; Michael O’Gorman, Executive Director of the Farmer Veteran Coalition; Greg Wegis, who operates a 17,600-acre vegetable and nut farm in California; Joseph Glauber, USDA’s Chief Economist; Michael Froman, U.S. Trade Representative; and Dr. Roger Clemens – Chief Scientific Officer for ETHorn and Adjunct Professor of Pharmacology and Pharmaceutical Sciences at USC, Los Angeles, CA. There will also be 95 experts in breakout sessions.

USDA’s first release of preliminary data from the new Census of Agriculture will occur at the Forum; panelists will cover the latest information on land tenure and demographic and production trends.

USDA has hosted the Agricultural Outlook Forum since 1923 to provide farmers and ranchers, government, and agribusinesses with sound information for decision-making. Attendees are expected to include members of farm organizations, food and fiber firms, academia, foreign governments, and the news media.

2016-05-31T19:41:17-07:00January 8th, 2014|

HOW ZERO WATER WILL HURT LATINO FARM EMPLOYEES

Editor’s Note: Below are exclusive audio reports on how Latino Farm Employees would be hurt due to a possible zero water allocation in Federal Water Districts. It could mean the end of what they have been striving for—the American Dream. 

We want to thank the good folks at Agro-Culture Liquid Fertilizers for sponsoring this series.
PART 1 — How Latino farm employees suffer with low water allocations. In this report Maria Hernandez, of Los Gatos Tomatoes, Huron; Hortencia Solario, Harris-Wolf Farms almond processing near Huron; and Jesus Cuevas, with Woolf Farming in Huron share the frustration of fish being more important than humans.

Photo is of Hortencia Solario





PART 2 — Farm workers’ children are often college educated. This extraordinary fact is a testament that they want to achieve the American Dream, which could all be dashed with zero water deliveries in 2014. This report features Jesus Cuevas, Woolf Farming; Maria Hernandez, Los Gatos Tomatoes; and Hortencia Solariowith Harris-Woolf Farms. All farming operations are in Western Fresno County and will be severely impacted due to reduced or zero water deliveries.

Photo is of Maria Hernandez





PART 3 — There is real fear that the loss of water in 2014 will harm the livelihoods of Latino farm employee families throughout California’s Central Valley. In this report you will hear from Jesus Cuevas, who oversees processing tomatoes for Woolf Farming, based in Huron; Stuart Woolf, president of Woolf Farming; and Hortencia Solario, who works for Harris-Woolf Farms, an almond processor.

Photo is of Jesus Cuevas





PART 4 — Zero water deliveries will cause an unstable economic future and devastate communities. Plus, hear Juan Guadian’s opinion on how humans are more important than fish. 




PART 5 — If zero water allocation shifts farming to other countries, there will be food safety issues. This report features Guillermo Gutierrez, a ranch foreman with Hammonds Ranch near Firebaugh in Western Fresno County; and Jesus Cuevas, who heads up tomato production for Woolf Farming in Huron, also in Western Fresno County.

Photo is of Guillermo Gutierrez




 
PART 6  A flawed biological opinion is causing 1000’s of Latinos to be laid off work. This report features Raul Enriques, who manages permanent crops for Harris Farms, and William Bourdeau, Executive Vice President of Harris Farms, based in Coalinga, Calif.

Photo is of Raul Enriques


PART 7 Esmael Reyes works for Harris Farms near Coalinga in Western Fresno County. He came to the Central Valley by way of Texas in 1966 when he was 8 years old. As the irrigation foreman for Harris Farms, Reyes knows all too well the effect of not having enough water for crops. Reyes also comments on how zero water can cause food insecurity.



 

PART 8 –The Westside will receive severely reduced water allocations for the foreseeable future, which will lead to food lines and devastated communities. This report features: William Bourdeau, Executive Vice President of Harris Farms near Coalinga;  Shawn Coburn a diversified farmer near Firebaugh; and Jesus Cuevas who oversees the cannery tomato acreage for Woolf Farming near Huron.

Photo is of Shawn Coburn

2016-05-31T19:41:17-07:00January 7th, 2014|

USDA PROVIDES ADDITIONAL PROVISIONS TO FOOD BANKS

USDA Purchased Crops for Needy Families and Urges Farm Bill Passage

Agriculture Secretary Tom Vilsack TODAY announced the USDA’S intent to purchase up to $126.4 million worth of fruit and vegetable products, to be distributed to needy families under The Emergency Food Assistance Program (TEFAP).

“Food distribution programs are a vital part of our Nation’s nutrition safety net, and today’s food purchases will give communities additional means to help those in need,” Vilsack said. “A comprehensive Farm Bill is absolutely critical to these efforts, and Congress should adequately support feeding programs for American families by passing a new Farm Bill as soon as possible.”

The USDA purchase is part of the surplus removal program that helps stabilize prices in agricultural commodity markets by balancing supply and demand, while providing healthy food to soup kitchens, food pantries, and community action agencies across the country.

USDA’s purchases will include tart cherries, processed apples, cranberries, fresh tomatoes, wild blueberries, and raisins, and expand efforts to provide high-quality, wholesome, domestically produced foods.

A recent analysis found that TEFAP foods achieved a score 89 out of 100 on the Health Eating Index, a measure of diet quality based on the Federal Dietary Guidelines for Americans.

2016-05-31T19:41:18-07:00January 6th, 2014|

LIMITING LEGAL EXPOSURE IN RECALLS Webinar

United Fresh Webinar Series: Strategies for Limiting Your Legal Exposure in Recalls


United Fresh members and the produce industry are invited to register for this webinar, hosted by the United Fresh Grower-Shipper Board. The “Strategies for Limiting Your Legal Exposure in Recalls” webinar on Thursday, January 16, 2014 from 2 pm to 3 pm US/Eastern, will help produce companies understand the legal consequences from foodborne illness outbreaks and recall events and identify strategies to avoid staggering financial losses and criminal charges in the future. The webinar is part of United’s group of Recall Ready programs and services.


In this timely one-hour webinar, attorneys David Durkin and Danny Gurwitz examine the scope of America’s food safety laws, review real-world case studies showing successful legal strategies, and address the most critical civil and criminal liability issues facing fresh produce companies today.


David Durkin is a principal at Olsson Frank Weeda Terman Bode Matz PC.  Mr. Durkin’s practice concentrates on federal civil and criminal litigation and administrative proceedings, including court challenges to FDA, USDA, and DEA regulatory and enforcement initiatives.


Danny Gurwitz is a partner at Atlas Hall, and represented Frontera Produce in litigation concerning the recall of contaminated Rocky Ford cantaloupes in 2011. Mr. Gurwitz has litigated products liability claims; food borne contamination; insurance coverage disputes, and many other types of cases.


Registration is complimentary for United Fresh members and $50 for non-members, and includes one connection to the web and one reserved phone telephone line for the audio portion. 

2016-05-31T19:41:18-07:00January 6th, 2014|

USDA PROPOSES SALMONELLA GUIDELINE FOR HOG SLAUGHTER FACILITIES

USDA Invites Comments on Salmonella Best Practices Guideline for Hog Slaughter Facilities

DEPARTMENT OF AGRICULTURE Food Safety and Inspection Service (FSIS) issued TODAY a Notice of Availability and Opportunity for Comments on its Compliance Guideline for Controlling Salmonella in hog slaughter facilities.


The guidance provides information on best practices that may be applied at a hog slaughter facility to prevent, eliminate, or reduce levels of Salmonella on hogs at all stages of slaughter and dressing. This guideline will help hog slaughter establishments better comply with the relevant regulatory requirements.


FSIS invites interested persons to submit comments on this notice until March 7, 2014.

2016-05-31T19:42:22-07:00January 6th, 2014|

FDA WILL AGAIN REVISE FSMA LANGUAGE

FDA Revises Key Provisions of

Proposed FSMA Affecting Farmers

The U.S. Food and Drug Administration (FDA) announced TODAY that they will propose revised rule language and open another comment period on two Food Safety Modernization Act (FSMA) rules, Produce Safety and Preventive Controls for Human Food. FDA anticipates rule language to be published by early summer 2014 to be followed by a public comment period.
The changes encompass key provisions associated with water quality standards and testing, standards for using raw manure and compost, certain requirements affecting mixed-used facilities, and procedures for withdrawing the qualified exemption for certain farms. Additional revisions may follow FDA’s initial review of the over 25,000 comments received on these two proposed food safety rules.

“Vermont Agency of Agriculture, Food, and Markets (VAAFM) is a strong advocate of food safety for both consumers and producers. It’s absolutely critical that the rules are written right to begin with.” said Secretary Chuck Ross. “We will closely examine the revised proposed rules from FDA to ensure that this second round best fits the community-based, diversified agriculture that is so essential to Vermont and New England.”

FSMA remains the most sweeping reform of our nation’s food safety laws in more than 70 years and was signed into law by President Obama on January 4, 2011. FSMA aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it.

The Standards for the Growing, Harvesting, Packing, and Holding of Produce rule, published January 2013, proposes enforceable safety standards for the production and harvesting of produce on farms.

The Current Good Manufacturing Practices and Hazard Analysis and Risk-Based Preventive Controls for Human Food rule, published January 2013, would require makers of food to be sold in the United States, whether produced at a foreign- or domestic-based facility, to develop a formal plan for preventing food products from causing foodborne illness.

2016-05-31T19:42:22-07:00January 6th, 2014|

Could Calif. Dairy Climate Really be Improving?

A New Year…So What’s On The Agenda?



By Rob Vandenheuvel, General Manager of the Milk Producers Council



2013 is now officially in the books, and we have embarked on 2014. There seems to be a cautious optimism in the air, with dairy markets at historically strong levels and prices for some of the primary feed commodities – particularly corn – down significantly from recent highs. 

                                                                                     Photo: The Shelby Report


Of course, in an industry with markets as volatile as the dairy industry, we’ve seen this before, but for some reason, this time feels different. After five years of mostly struggles in the industry – particularly here in California – it seems that we are on the verge of “turning the page” and setting on a better course. What happens in the coming days and months will determine whether that actually happens.



Reports indicate that a Farm Bill is close to being completed, perhaps even this month. 

This has been several years in the making, but it appears that we are on the verge of fundamentally reforming our dairy safety net programs. Of course, it doesn’t solve every problem our industry faces, but it solves one of the biggest: providing dairy farmers – both large and small – with a meaningful option to protect against prolonged market downturns.



And if Congress can read through the propaganda constantly churned out by nation’s processors, who’s main goal in this debate has been to keep milk as cheap as possible, we may have a stand-by Market Stabilization Program that helps shorten those market downturns in the first place, which is ultimately the best outcome for our industry.



A Federal Milk Market Order in California appears to be moving forward at a rapid pace. 

Of course, it’s a lengthy process that will certainly not be completed in 2014, but nonetheless, after trying every method possible to get the much needed changes to the California system – whether through administrative hearings, legislation, or even a lawsuit – California dairy families appear to be very focused on going down this path to a Federal Order.



Producers certainly have questions about this process, many of those focused on how it will handle our State quota program or how the pooling rules will be different. While we don’t know all the answers yet, they are certainly all solvable issues, and I expect that the coming months will bring a lot of clarity to this process.


While those two items appear to be on the fast track in the near term, there are other issues that MPC and others will certainly be involved with as well.



It looks like Congress is planning to take a serious look at the nation’s corn-based ethanol policies. 

This is an issue that’s been brewing for years, and with a bipartisan Senate bill introduced late last year and a comparable House bill planned soon, the issue is poised for a serious discussion in 2014. Of course, given the impact this policy has had on feed commodity process, MPC and many others have been involved in this debate for years. 

But more recently, the ethanol policies have grown to a point where it is actually mandating a volume of ethanol that isn’t even feasible to blend with our nation’s fuel supply, given current market conditions. We saw preliminary action by EPA late last year to start correcting this problem, but it’s anticipated that Congress will debate/discuss more fundamental changes in the coming months.



Immigration, as in years past, continues to be on Congress’s agenda as well. 

Last year, we saw significant progress, with the Senate approving a bold, comprehensive plan that includes much needed changes for dairy and other agriculture. However, that effort has been stalled in the House of Representatives, where there seems to be political problems with taking up immigration in a comprehensive manner. They have been saying they prefer a piecemeal approach, dealing with the major immigration issues one-by-one. Given that it’s an election year, it’s tough to know whether a year from now we’ll have seen any progress, but this is certainly an important issue for dairy farmers around the country, and as such is a major priority for us all.



Finally, there is some increasing chatter about tax reform in Congress. 

As I wrote above, given that it’s an election year, I’m not sure how realistic the prospects are, and President Obama recently nominated the chief tax policy writer in the Senate – Sen. Max Baucus from Montana – to serve as the U.S. Ambassador to China. However, one issue that has come up as part of a potential tax reform package is the removal of the “cash-basis accounting” option for the largest farmers. As you all know, cash-basis accounting is a key component of the tax-planning methods used by U.S. farmers, so dairy and other agriculture interests will obviously be closely watching this debate.



While the items above would certainly keep any industry busy all year, we know that this is not an all-inclusive list. Whether it’s a California bill aimed at micro-managing the way farmers care for their animals, or helping to get ready for the implementation of Obamacare (at least the implementation on businesses; I’ve already been forced to get my individual Obamacare plan), there is never a dull moment in this industry. Let’s hope that 2014 brings continues strong dairy markets and at least the first two items above. 

It should go without saying that it’s a whole lot easier to tackle the other items on the agenda if we’ve at least got the tools to help your dairy maintain profitability long-term. And of course without sustained profitability, the other issues are moot anyway.


2016-05-31T19:42:22-07:00January 4th, 2014|

RAISIN INDUSTRY LOSES A LEADER

The Raisin Industry Mourns the Passing of Ernie Bedrosian
Linda Kay Abdulian, President/CEO, National Raisin Company issued the following message:
It is with great regret and sadness I inform you that early morning January 1st, Raisin Industry Icon, Family Patriarch and Co-Founder of National Raisin Company, Ernest Bedrosian passed away. 
As all of you know, Ernie was an exceptionally gifted leader whose boundless energy galvanized the Raisin Industry and led to so many accomplishments and contributions including the formation of the Raisin Bargaining Association.  Throughout his life, Ernie genuinely cared about the industry as a whole, from grower to handler to customer.  Uncle worked tirelessly to develop new markets and establish the California Raisin as the Premier Dried Fruit globally.  We all knew Ernie as a dynamic and charismatic person, who many called a “tiger” but whose work ethic benefitted us all. 
From the entire Bedrosian Family we thank you for your thoughts and prayers.  Funeral arrangements will be announced shortly.
Gary Schulz, President and General Manager California Raisin Marketing Board
2016-05-31T19:42:22-07:00January 4th, 2014|

Earl Williams Noted as a Uniter

California Cotton Ginners and Growers Associations Announce the Retirement of President/CEO Earl P. Williams

It was announced TODAY, that after an incredible career that has spanned two decades at the California Cotton Ginners and Growers Associations, Earl P. Williams has retired effective December 31st.  For more than twenty years Earl has seen many successes, not the least of which was achieving 100% membership in both the Ginners and Growers Associations on a voluntary basis.  

When Earl started at the Associations in 1993, only 60% of the cotton growers in the state were members and only 85% of the cotton gins were members.  Unheard of with organizations that aren’t mandatory check-off programs, the 100% membership in the two associations is a testament to the success the Associations have enjoyed under Earl’s leadership. 

Preparing and submitting numerous Section 18’s for critical crop protection chemicals, the passage of several industry related legislative bills (module truck axle weights, truck tractor/trailer type vehicles as implements of husbandry, etc.), getting the gins on agricultural rates in the PG&E and SCE territories, and the passage of the partial sales tax exemption for tractors, parts and fuel for agriculture are just a few of the critical highlights that occurred during his storied career.  

Earl had the uncanny ability to bring diverging opinions together and unite them towards a common goal. 


This characteristic was evidenced in the opening of the one variety law, and dealing with tough issues like sticky cotton, pima prep and seed coat fragments.  At a special event celebrating his retirement, Williams was recognized for his outstanding career with the first ever California Cotton Ginners and Growers Associations’ Lifetime Achievement Award! 

On behalf of the entire membership, staff and Boards of Directors of these Associations, we wish to thank Earl for all that he has done for the California Cotton Industry and wish him the very best in his future!   He will truly be missed!

Effective January 1, 2014, Executive Vice President Roger A. Isom will assume the duties of President/CEO of the California Cotton Ginners and Growers Associations. 

2016-05-31T19:42:22-07:00January 4th, 2014|
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