USDA announces $9 million to support Community Food Projects program

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced the availability of $9 million in funding to assist low-income individuals and communities in developing local and independent food systems. NIFA is funding the grants through the Community Food Projects program (CFP), authorized by the Agricultural Act of 2014 (Farm Bill).

“Community Foods Projects provide the opportunity for low-income communities to become more self-reliant and take control of their own food systems,” said Sonny Ramaswamy, NIFA director. “These projects create food systems that are economically equitable and socially and environmentally sustainable, providing real solutions for communities most in need.”

Community Food Projects involve the entire food system. Projects assess strengths and establish connections among existing food systems, resulting in improved food systems that support self-reliance.

Grants are intended to help eligible, private, nonprofit entities in need of a one-time installment of federal assistance to establish and carry out multipurpose community food projects. Projects are funded from $10,000 to $300,000 and up to 36 months. All grants require a dollar-for-dollar match in resources.

Applications are due March 17, 2015. Please see the request for applications for specific program requirements.

CFP is an important part of USDA’s Know Your Farmer, Know Your Food initiative, which works to strengthen and support local and regional food systems. More information on the initiative, including an interactive map of CFP and other federally-supported local food projects, can be found at: www.usda.gov/knowyourfarmer.

The primary goals of the Community Food Projects program are to (1) meet the food needs of low-income individuals; (2) increase the food self-reliance of low-income communities; (3) promote comprehensive responses to local food, farm and nutrition issues; and (4) meet specific state, local or neighborhood food and agricultural needs, including needs relating to infrastructure improvement and development, planning for long-term solutions and the creation of innovative marketing activities that mutually benefit agricultural producers and low-income consumers.

Since 2009, NIFA has provided more than $28 million to 154 Community Food Project awards in 48 states to help communities improve access to healthy, local food. Past projects include Philadelphia Green, which supports small-scale growers in their efforts to bring fresh, locally grown produce to the Philadelphia metro area, and RootDown LA, which is engaging Los Angeles-area youth in community gardens.

Funding for the CFP program is authorized by the 2014 Farm Bill. The Farm Bill builds on historic economic gains in rural America over the past six years, while achieving meaningful reform and billions of dollars in savings for taxpayers. Since enactment, USDA has made significant progress to implement each provision of this critical legislation, including providing disaster relief to farmers and ranchers; strengthening risk management tools; expanding access to rural credit; funding critical research; establishing innovative public-private conservation partnerships; developing new markets for rural-made products; and investing in infrastructure, housing and community facilities to help improve quality of life in rural America. For more information, visit www.usda.gov/farmbill.

Patrick Cavanaugh2016-05-31T19:30:29-07:00February 23rd, 2015|

California Dairy Groups Announce Support For Federal Order Proposal

Federal Milk Marketing Order for California Producers Would Offer Big Help

TODAY, the Boards of Directors for the California Dairy Campaign (CDC), Milk Producers Council (MPC) and Western United Dairymen (WUD) jointly announced their support for a proposal submitted earlier this month that would create a Federal Milk Marketing Order in California.

On February 3rd, a request for a hearing was sent to the U.S. Department of Agriculture (USDA) by California Dairies, Inc., Dairy Farmers of America and Land O’Lakes. Specifically, these California farmer-owned cooperatives requested that USDA hold a hearing that would establish a Federal Milk Marketing Order in California. Included with the request was a detailed proposal supported by the three cooperatives.

The request can be found at: http://www.ams.usda.gov/AMSv1.0/CAOrder. After reviewing the detailed proposal, the Boards of Directors for CDC, MPC and WUD each voted to fully support the proposal, as submitted by the three cooperatives.

Statement from California Dairy Campaign President Joe Augusto: “California dairy farmers have been substantially underpaid compared to dairy farmers in the federal milk marketing order system for far too many years.

The California federal milk marketing order proposal put forward by the state’s cooperatives will bring our prices in line with prices paid around the country and restore equity to dairy producer pricing in our state.”

Statement from Milk Producers Council President Sybrand Vander Dussen: “We are excited to see this process begin and stand side-by-side with our State’s cooperatives in strongly supporting this proposal. For far too long, California’s dairy families have struggled under a system that artificially discounts the value of the milk they produce, to the tune of more than $1.5 Billion in the past five years.

We urge USDA to schedule this hearing as soon as possible and to implement this proposal that would restore a fair price for the milk our dairies produce.”

Statement from Western United Dairymen President Tom Barcellos: “We are pleased this detailed project has finally come to fruition. It confirms what we have known for a long time, pointing out the inequities in milk pricing that are detrimental to California producers. We will follow its progress moving forward and keep our members fully informed as the process evolves. We encourage producers to stay engaged so that we can maintain the integrity of the proposal.”

Patrick Cavanaugh2016-05-31T19:30:30-07:00February 21st, 2015|

Happy Chinese New Year!

Hang the red lanterns, gather your citrus fruits, and cook your noodles. It’s time to welcome the lunar Year of the Sheep!

Chinese New Year (or Lunar New Year) is the most important traditional Chinese holiday, and is celebrated around the world. The celebration starts on the second new moon after the winter solstice, which is on January 31 this year, and goes on for 15 days. During this time, also known as the Spring Festival, those who celebrate visit temples to pay respect to their ancestors and pray for good fortune in the coming year. Small red envelopes of money are given to children as a token of good luck and prosperity. And, like most any family-centered holiday, everyone gathers around for a family feast, making Chinese New Year one of the biggest food holidays of the year.

Food is definitely a focus of Chinese New Year celebration, but it’s more than just nourishment. In Chinese traditions, foods served during the festival have auspicious meanings. Chinese traditions are rich with wordplay and symbolism. Some of the dishes and ingredients have names that sound similar to words and phrases referring to good wishes.

For example, “Kumquat” literally means “golden orange.” Symbolizing wealth and prosperity, the little citrus fruits, and sometimes the tree saplings, are given as gifts during Chinese New Year. Other “wealthy” fruits include Oranges and Tangerines. The larger citrus like Pummelos and Grapefruits symbolize abundance, prosperity, and family unity.

Happy Chinese New Year!

Another item that represents good fortune is Daikon or Asian Radish. In one Chinese dialect, the word for radish is a homophone for “good fortune.” This is why the savory radish cake is traditionally eaten during Chinese New Year celebration. But Daikon is more versatile than that. It can be added to soups and stews, steamed, or eaten fresh, chopped up or thinly shaved into salads.

Daikon could be a part of the mixed vegetable dish that represents family unity. This typical stir-fry is made with a touch of oyster sauce for business success and a mix of vegetables like Baby Bok Choy for close family ties, and Woodear and Shiitake Mushrooms for longevity.

The ultimate longevity blessing, however, comes from the noodles. Long and uncut, they symbolize long life. While Chow Mein is a traditional choice, other Asian noodles like Yakisoba are used for pan-fries and stir-fries, and Udons are used in soups. Shrimp may be added for liveliness and pork for abundance of blessings.

One of the many Chinese New Year wishes translates to “May your happiness be without limit.” With good eating like this, it definitely is the beginning of a very happy year!

Kung Hei Fat Choy! (Happy New Year and be prosperous!)

Patrick Cavanaugh2016-05-31T19:30:30-07:00February 19th, 2015|

Grape Commission Awards Education Grants

Schools in the table grape growing regions of California’s San Joaquin and Coachella valleys are benefiting from grants awarded this academic year.

In total, 36 education grants worth up to $750 were awarded by the California Table Grape Commission on behalf of California’s table grape growers. The funded projects will be implemented in the current academic year and will reach over 4,000 students.

“California’s table grape growers have been supporting local education for years,” said Kathleen Nave, president of the commission. “This program is one of the ways table grape growers give back to the communities in which they live and work.”

Examples of the projects include raised garden boxes for children with special needs, inspiring youth through chess and music, programming robots, growing grapes, and modern microscopy and cell metabolism.

The Innovation in Teaching education grant program was created in 1993 to support innovative educational projects in the table grape growing regions of California’s San Joaquin and Coachella valleys.

For more information, go to www.grapesfromcalifornia.com/EducationGrants.php.

Patrick Cavanaugh2016-05-31T19:30:30-07:00February 17th, 2015|

Bayer CropScience Gives $100,000 to Sponsor Project Apis m.’s Honey Bee Forage Program

Every year, more than 1.7 million honey bee colonies are brought to California’s Central Valley to pollinate the vast expanses of almond orchards. Many bees arrive in the fall when little is in bloom to escape their native cold temperatures in anticipation of the world’s largest pollination event.

Prior to and after the almond orchard’s bloom in late winter and spring, there is a shortage of food to help the bees survive. Bees’ food consists of nectar and pollen gathered from blooming plants.

To help address the pre- and post-bloom food challenge, Bayer CropScience is giving $100,000 to Project Apis m., a nonprofit organization dedicated to better bee health through its work with growers. Project Apis m. will use the funds to provide seed mixes to growers in California and Washington who have agreed to plant cover crops for honey bees before and after almond bloom and other key seasons. The project will help build a healthier bee population to support crop pollination nationwide as bee colonies are transported to other states for other growing seasons.

“This initiative is a direct response to the lack of adequate forage needed to keep honey bees healthy and thriving,” said Jim Blome, president and CEO of Bayer CropScience LP North America. “In 2015, Bayer CropScience is committed to research and partnerships that will make a positive impact on honey bees.”

Bayer’s expanded partnership with Project Apis m. will complement its joint field research projects conducted on fence rows near almond orchards at Bayer’s Western Bee Care Technology Station in Fresno, California. Findings from Bayer’s research with Project Apis m. show that forage plantings also can have benefits for growers.

If growers allow forage plantings adjacent to fields, rather than planting from fence row to fence row, they can reduce the loss of irrigation water, better manage soil quality and weeds, and help support wildlife, including pollinators. Local growers and landowners will plant the provided seeds on land with crops and on nearby plots to help ensure direct benefit to them and nearby bee colonies.

“With funding from Bayer, Project Apis m. will be able to work with growers to plant more acres of honey bee habitat right where it can be accessed by honey bees before the almond crop’s first bloom around Valentine’s Day,” said Christi Heintz, executive director of Project Apis m. and liaison to the Almond Board of California’s Bee Task Force. “Additionally, with Bayer’s help from its Fresno Research Station, we know the best plant species and mixes to use to feed bees and save them from starving.”

Project Apis m. will work with almond and other growers to get commitments for cover crops that will be planted in Fall 2015.

Patrick Cavanaugh2016-05-31T19:30:30-07:00February 17th, 2015|

Fresno County 4-H Hosts Color Me Green 5K Run

On March 14, 2015, Fresno County 4-H members will host Color Me Green 5K Runs at California State University, Fresno. Fresno County 4-H is partnering with the Fresno State’s Jordan College of Agriculture and Science Technology for the Color Me Green 5K Run.

The Color Me Green 5K Runs are five kilometer runs designed to encourage youths and community members to increase their physical activity while also having fun! During each run, participants are showered with colored dye as they pass through each marker point. This run, hosted by 4-H youth members and Fresno State students, will be great opportunity for communities to come together and celebrate healthy living and being physically active.

Through the Color Me Green 5K Runs, 4-H youth members and Fresno State students will encourage the health of Fresno County. In addition to planning, organizing, and leading the run, 4-H clubs and youth members will host interactive 4-H booths highlighting various project areas.

Online registration opened on February 1, 2015. Here is the link for the registration: http://ucanr.edu/colormegreenfresno4h

Patrick Cavanaugh2016-05-31T19:30:31-07:00February 10th, 2015|

Fresno State to host commencement for state ag leaders

The Jordan College of Agricultural Sciences and Technology at Fresno State will host the California Agricultural Leadership Program commencement ceremony for the first time at 10 a.m. on Saturday, Feb. 7 in North Gym, Room 118.

The commencement will cap a three-day seminar for the 44th graduating class of emerging or mid-career agricultural leaders. Graduates of the program acquire skills to enhance the long-term success of their businesses, farms, ranches and organizations.

Over the past 17 months, the group has focused on leadership theory, effective communication, motivation, critical and strategic thinking, change management, emotional intelligence, and complex social and cultural issues.

Four Fresno State graduates – Dustin Fuller, Trevor Meyers, Heather Mulholland and Carissa Koopman Rivers – are among the 24 members who will graduate and were inaugurated in October 2013 at Fresno State.

Each fellow has participated in 55 seminar days, including a 10-day national travel seminar to Gettysburg, Penn., Philadelphia and Washington D.C., and a 15-day international travel seminar to South Africa, Zambia and Zimbabwe.

“We congratulate the 24 fellows on their important achievement of completing the Ag Leadership Program,” said Bob Gray, president and CEO of the California Agricultural Leadership Foundation, which operates the program. “These leaders will continue to learn and grow, take on new challenges, assume leadership roles and make a difference.”

The 45th class, inaugurated in October 2014 at Fresno State, will also convene on campus during the three-day event. The class includes four additional Fresno State graduates –- Chris Jensen, Stanley Kjar, Lauren Reid and Justin Spellman.

Fresno State animal sciences Professor Dr. Michael Thomas serves as the Jordan College’s core faculty member for the program’s education team and as the foundation’s director of education.

“We are grateful to the Jordan College for its ongoing support of Ag Leadership and are very pleased to hold our inauguration and commencement ceremonies on campus,” Gray said. “Commencement has been held in Pomona for many decades, but we felt it was important to move it to the more centrally-located Fresno State. We also thank Wells Fargo for their generous sponsorship of commencement.”

Fresno State is one of four California universities that partner with the program. The others are Cal Poly San Luis Obispo, Cal Poly Pomona and University of California, Davis.

More than 1,200 men and women have participated in the program since the first class was introduced in 1970, making it the longest continuously-operating agriculture leadership training experience in the nation.

For more information, contact Meredith Rehrman Ritchie at 916-984-4473 or mritchie@agleaders.org.

Patrick Cavanaugh2016-05-31T19:30:32-07:00February 5th, 2015|

State Water Board Orders More Information from Diverters Claiming Senior Delta Water Rights

State is Asking Proof of Water Rights

Persons claiming senior water rights in the Sacramento-San Joaquin Delta watershed will be required to provide the State Water Resources Control Board (State Water Board) detailed information on the water rights they claim and diversions associated with those rights under a new order issued by the State Water Board.

The order comes after the State Water Board received information that some riparian and pre-1914 water right holders may be illegally diverting stored water in the Sacramento and San Joaquin watersheds and the Delta.

To determine whether unauthorized diversions have occurred, the State Water Board needs supporting documentation for the claimed water right including the property patent date and the date of initial appropriation, as well as information on diversions made during 2014 and projected 2015 diversions.

The order applies to 1,061 water rights claims held by about 450 individuals in the Delta and the Sacramento and San Joaquin watersheds.

Failure to comply and provide the information in a timely manner may lead to enforcement action, including a Cease and Desist Order. To read the order, visit: http://www.waterboards.ca.gov/waterrights/water_issues/programs/drought/docs/2015sacsjinfoorder.pdf

More than 8,500 post-1914 water rights holders (junior water rights holders) in the Sacramento and San Joaquin watersheds were issued curtailment notices last May as a result of the continuing drought. They were required to stop diverting water to protect the rights of pre-1914 and riparian water rights holders. The junior water rights holders were entitled to continue using water that had been previously stored in reservoirs on their behalf.

In July the California Department of Water Resources and the U.S. Bureau of Reclamation, both holding junior water rights, alleged that senior water right holders in the south and central Delta were illegally diverting water stored and released by the State Water Project and the Central Valley Project. The two agencies asked the State Water Board under its statutory authority to require Delta water users to provide proof of their water rights claims, or to curtail unauthorized diversions.

The new informational order is in response to those allegations and another complaint that has been received by the State Water Board.

To view the letters from the Department of Water Resources and the Bureau of Reclamation and other related documents, visit: http://www.waterboards.ca.gov/waterrights/water_issues/programs/bay_delta/complaints/index.shtml

Patrick Cavanaugh2016-05-31T19:30:32-07:00February 5th, 2015|

Changing Water Regulations and the Impact on Vineyard Management in California

Conference will focus on Many Ag Water Issues

Date: Friday, February 13, 2015
Time: 9:00am – 3:30pm
Location: UC Conference Center, 550 Alumni Lane (on the south campus at UC Davis)

Registration website:
http://ucanr.edu/survey/survey.cfm?surveynumber=14415

Agenda:

9:00 – 9:10: Welcome: Andy Walker, Dept of Viticulture & Enology, UC Davis

9:10 – 10:00: Groundwater Issues in California and the Impact of the New Legislation: Thomas Harter*: Robert M. Hagan Endowed Chair in Water Management & Policy, Land, Air & Water Resources, UC Davis and UCCE Groundwater Hydrologist

10:00 – 10:50: Changing Water Storage Conditions and the Implications for Agriculture: Jay Lund**: Director Center for Watershed Sciences and Ray B. Krone Professor of Civil and Environmental Engineering, UC Davis

10:50 – 11:10: BREAK

11:10 – 12:00: Water Rights Issues – the Effects of Future Regulation on Vineyard Water Use: Paula Whealen: Principal Water Rights Specialist, Wagner & Bonsignore, Consulting Civil Engineers

12:00 – 1:00: LUNCH

1:00 – 1:50: Managing a Groundwater District – Challenges and Pitfalls: Anthony Emmert, Deputy General Manager, United Water Conservation District

1:50 – 2:05: BREAK

2:05 – 3:30: Panel Discussion of the Main Water Supply Issues for Growers in the Central Coast, North Coast, San Joaquin Valley and the Northern Central Valley: Mark Battany, UCCE Viticulture Farm Advisor, San Luis Obispo County; Dan Munk, UCCE Farm Advisor, Fresno County; Alan Fulton, UCCE Irrigation & Water Resources Specialist, Tehama County; and Rhonda Smith, UCCE Viticulture Farm Advisor, Sonoma County

Patrick Cavanaugh2016-05-31T19:30:32-07:00February 5th, 2015|

Allen-Diaz honored by range management professionals

The Society for Range Management bestowed its highest honor, the Frederick G. Renner Award, on Barbara Allen-Diaz, UC vice president for the Division of Agriculture and Natural Resources at the society’s annual meeting today (Feb. 2) in Sacramento. A tremendous milestone, Allen-Diaz is the first female SRM member to receive the award in the society’s 68-year history.

The premier award is given annually to SRM members who have sustained accomplishments or contributions to rangeland management during the last ten years.

“Barbara has a record of outstanding research productivity that has affected the understanding and management of California rangelands and has had global impacts,” said Amy Ganguli, assistant professor of range science at New Mexico State University.

“Barbara is also a well-regarded educator who has mentored several graduate students and young professionals who are making significant contributions to rangeland and natural resource management,” said Ganguli, who, along with Fee Busby, Utah State University wildland resources professor, nominated her for the award.

This is not the first time Allen-Diaz has been recognized by her peers for her research on the effects of livestock grazing on natural resources, oak woodlands and ecosystems of the Sierra Nevada. The national society honored her with its Outstanding Achievement Award in 2001, and the following year the California chapter named her Range Manager of the Year.

In 2007, Allen-Diaz was among 2,000 scientists recognized for their work on the Intergovernmental Panel on Climate Change when the Nobel Peace Prize was awarded jointly to the IPCC and Vice President Al Gore. Allen-Diaz’s contributions focused on the effects of climate change on rangeland species and landscapes. She has authored more than 170 research articles and presentations. She has been an active member of the Society for Range Management, serving on its board of directors and on various government panels.

Allen-Diaz, who has served as UC ANR’s vice president since 2011, is also a tenured UC Berkeley faculty member in the College of Natural Resources and currently holds the prestigious Russell Rustici Chair in Rangeland Management. She has been with the University of California since 1986. She earned her bachelor’s, master’s and doctoral degrees at UC Berkeley.

Patrick Cavanaugh2016-05-31T19:30:32-07:00February 3rd, 2015|

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