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FIGHT FOR WATER FILM IN FRESNO

Fight For Water Film in Fresno Oct. 19

The Fight for Water Film: A Farm Worker Struggle is the “Official Selection” at the Viña de Oro Film Festival, which will be taking place October 16 – 19 at the historic Tower Theatre. The festival will close with the documentary on Oct. 19 at 6pm.

Tickets can be bought at the door or in advance. For more information they can call the Viña de Oro Film Festival at 559-492-7878.

The Fight For Water Film documents the struggle of two farmers, and thousands of farm workers on the Westside, Fresno County, in 2009 when there was only a 10 percent water allocation.

Filmmaker/Director Juan Carlos Oseguera focuses on the 50-mile historic water march in his film, the only film that documents this journey that brought more than 1,000 farmers and farm workers from all over the state.

The film also records the many food lines that became necessary in towns such as Firebaugh, Mendota, San Joaquin and Huron. Farmworkers, though humiliated, were forced to resort to these food lines due to the high unemployment that reached in excess of 40 percent as a consequence of the non-irrigated fields.

Ironically, though The Fight For Water Film documents this event in 2009 and 2010, nothing has changed. In fact, farmers in the Westside Federal Water Districts are currently facing what could be an even worse year in 2014. The Bureau of Reclamation has warned that if there is not significantly more than average rain and snowfall this winter, there could be an unprecedented zeroallocation.

No water allocation may force many farmers out of business and cause massive unemployment in the Westside communities already suffering from severely reduced water allocations. This season, farmers received only 20 percent of what they needed and paid for.

Oseguera said, “I have found that Californians outside of the Central Valley, and Americans out of state, are unaware of the plight of farmers and farmworkers here. So, we need to expand distribution of the film to educate everybody.”

“There is growing interest from film distributors to advance the film to wider audiences,” said Oseguera. “A good way to tell the distributors that the film needs to be seen by others outside of California is to like the Fight For Water Facebook page,” he noted.

https://www.facebook.com/thefightforwaterfilm

Patrick Cavanaugh2016-05-31T19:44:23-07:00October 5th, 2013|

POMEGRANATE JUICE MARKET IN BAD SHAPE

Pomegranate Juice Market

Nearly Nonexistent

By Patrick Cavanaugh, Editor

“The pomegranate for juice market is upside-down. It’s ugly,” said Mark Van Klaveren, a Madera County farmer. “It’s been that way since last year.”

“For fresh pomegranates, there is some movement; but as far as the market for juice—it is pretty quiet,” he said

“The crushing company I worked with in the past said they would contact me at harvest time. So far, I haven’t heard anything from them; of course, it was the same thing last year,” Van Klaveren remarked. “They are not paying enough to really get too excited about.

“Stiebs, in Madera, is one of the companies in the area,” Van Klaveren said. Stiebs has been an industrial ingredient pomegranate processor for more than forty years.

Van Klaveren commented, “We’re not paying labor for pomegranate harvesting yet. When we are done with almonds, we’ll shift gears and start to harvest pomegranates. While we get the almonds, we’ll keep the pomegranates on the trees. I have guys on my crew and I need to keep them busy, and that’s one way to keep them busy.”

“We do not grow on contract; we use open market. I set my price based on last year’s price and the market price. It pays the labor to pick and pack.”

Mike Thomas is a field rep for Steibs. He noted that he has heard that Paramount Farms, which owns the POM Wonderful brand of juice, and the industry leader in processed product and acreage, had excess juice last year and the price has dropped significantly.

In 2002 Stewart and Lynda Resnick started POM Wonderful, and grocery stores around the world stocked the unique bottle of 100 percent pomegranate juice. At the same time, with the help of the Resnick’s deep pockets and talented staff promoted the health benefits of pomegranates, and sure enough there was dramatic increased demand for pomegranates to be planted. (Editor’s note: Paramount was contacted and no calls were return as of late Friday afternoon.)

With the crop fetching $400 a ton for juice, more central valley acreage was planted for the relatively low input crop (accept for aphids, leaf-footed plant bug, requiring one or two sprays.) Yields were as much as 12 tons per acre.

Sure enough, after about seven good years, there was a huge excess of pomegranate juice in stainless steel tanks a Paramount’s Crush Facility in the Fresno County town of Del Rey. It was reported that part of the excess was dumped.

“Last year, the $400 price dropped to $75 and this year there is virtually no market for pomegranates for juice. In fact there has been no price announced,” said Thomas. “Again, there is limited market for fresh product. Needless to say, there will be a lot of crop left hanging on trees.”

About 4,500 acres were pulled last year. More is sure to be pulled this year. It would be nice if Food Banks could get access to the fruit.

Patrick Cavanaugh2016-05-31T19:44:23-07:00October 5th, 2013|

SHORT CROP FOR PISTACHIOS

Off-Year Pistachio Production

Much Less than Expected

By Patrick Cavanaugh, Editor

The U.S. Pistachio industry, which includes mostly California, but also Arizona and New Mexico is about to harvest nearly one hundred million pounds less than what was expected earlier this year.

Richard Matoian

Richard Matoian, executive director of the Fresno-based American Pistachio Growers told California Ag Today that the current subjective estimate by the Administrative Committee for Pistachios, the industry’s Federal Marketing Order, is 450 to 475 million pounds.

“We had thought that we would be producing 550 million pounds this season and it’s based on two things,” noted Matoian. “First, last season’s on-year crop was not as large as we thought when it came in at 555 million pounds—a record crop. Secondly we were anticipating all the new acres that would be bearing this year.”

“But there was a prolonged hot spell during the summer, which produced a smaller-sized nut, which means less weight,” Matoian said. “And there are also reports of higher than normal blanking—greater than 20 percent. In addition there were less nuts per tree.”

Fewer Nuts Per Cluster were observed this year.

Less volume in a tremendously high demand crop tends to raise prices, which is good for growers. However there may be shortages of crops, which will mean some customers may not get what they expect in volume.

“We would rather have a moderate and profitable price instead of high spikes,” said Matoian. “On top of that, we want a good supply for our customer base as well as our expanding base.”

“There may be an issue of allocation for all of our customers, and we are disappointed that we will not be able to expand our markets as we have planned,” he noted. “It’s critical that we expand our markets because we know we have big crops coming.”

A short crop limits the opportunities of marketing and promoting pistachios around the world. “We were hoping to increase business in countries such as Korea and Vietnam, but a shorter crop will hinder us in expanding out,” Matoian said.

Patrick Cavanaugh2016-05-31T19:44:23-07:00October 4th, 2013|

BOB CURTIS TO BE HONORED AT UC DAVIS

Almond Industry Leader Will Be Honored

Robert “Bob” Curtis, an almond industry leader whose efforts have helped university research and extension programs improve production practices and environmental stewardship, will be honored Oct. 11 with an “Award of Distinction” from the UC Davis College of Agricultural and Environmental Sciences (CA&ES).

Bob Curtis Will be Honored

The award is presented annually during a College Celebration event to those whose contributions and achievements enhance the college’s ability to provide cutting-edge research, top-notch education and innovative outreach. Curtis, an executive with the Almond Board of California, is being recognized as a “Friend of the College” for his work as as a liaison between the industry and the agricultural research community. Six other people—faculty, staff, alumni, and administrators—will also receive the award.

“College Celebration is the premier community event for our college and its many supporters who stand with us through thick and thin,” said Mary Delany, interim dean for CA&ES. “This year, in particular, we have much to celebrate, including the 25^th anniversary of a harvest-season gathering that has come to mean so much to us. The Award of Distinction recipients have made, and continue to make, remarkable contributions that bring great inspiration, honor, and distinction to the College of Agricultural and Environmental Sciences.”

Yields of California almonds have doubled over the last 20 years through advancements in horticultural practices. Production research has contributed to the growth and success of California almonds, which now encompass 835,000 acres, rank second in California farm gate value, and are the nation’s largest horticultural export. Research funded by the Almond Board has also helped improve fertilizer management and elevate food safety and quality.

Curtis’ impact has been felt beyond the almond industry, as well. He chaired the California Commodity Committee (2007–2012), leading an effort to develop a strategy for promoting and funding commodity research and extension. He was a member of a national specialty crop research team that outlined strategic research, extension, and education priorities for the 2008 Farm Bill, which led to grant funding in areas such as nutrient budgeting, irrigation management, precision agriculture, rootstock evaluation, and honey bee health.

Curtis serves on many UC Davis advisory groups, including the CA&ES Dean’s Advisory Council. He has written or contributed to more than 200 articles, booklets, and manuals on crop production practices, pest management, postharvest handling, and food safety and has given presentations to a wide range of domestic and international audiences.

“As a commodity representative, Bob has worked tirelessly to the betterment of industry-university partnerships that are at the heart of the CA&ES mission,” said plant sciences professor Patrick Brown. “He has made many very significant contributions to the programs of faculty and extension personnel throughout the UC system and above all he has been a true friend of the college.”

To learn more about College Celebration and the other Award of Distinction recipients, please visit http://collegecelebration.ucdavis.edu.

Patrick Cavanaugh2016-05-31T19:44:24-07:00October 4th, 2013|

Alfalfa Event in Firebaugh Shows Economics

Industry Gathers In Alfalfa Field to

Show Why We Need Water

By Patrick Cavanaugh, Editor, and Laurie Greene, Associate Editor

A crowd gathers for what was a dramatic aerial photo.

Showing the economics behind a single crop grown in the San Joaquin Valley was the vision of Steve Malanca, General Manager of Thomason Tractor Co, in Firebaugh. With the help of Gayle Holman, Public Affairs Representative with Westland Water District, more than 200 came together in an alfalfa field, west of Firebaugh, filled with the equipment and services necessary to grow the crop.

Steve Malanca, GM of Thomason Tractor Co, Firebaugh

It was a demonstration on how, without the alfalfa, due to reduced water allocations, there are major impacts on business and humans. The gathering of equipment, suppliers and even cows became an aerial photo, and video that will be publicized on different websites, YouTube and in other print and electronic mediums. “It is our responsibility to tell our story so that this information goes on record in the form of a unique photograph, which we hope to turn into billboard messaging,” said Holman.

Westlands Water District’s Gayle Holman

“What we are faced with in 2013 is a limited amount of surface water deliveries throughout the Central San Joaquin Valley. There was probably no irrigation district in the valley that was able to deliver enough water for a full season for the farmers, and we are praying that we get abundant rain and snow this winter,” said Malanca.

Malanca continued, “I think we all know the challenge we have in front of us to get people to understand the importance of the ag economy in Central California. We hope this message will be a way to convey a visual for people to understand what we do out here. Central California grows some of the safest food in the world. As you know, without water here, it can’t happen.”

“We plan on utilizing this video as many places as we can,” Malanca stated. “We hope Firebaugh High School FFA takes this as a challenge with their young social media skills to get this out on the Internet, Facebook and twitter. We would also like to challenge the FFA to share this with every FFA department from Tracy to Bakersfield, Dinuba To Mendota.”

Ken McDonald, Firebaugh City Manager

“This is a regional thing; it is not a Westside thing anymore,” declared Malanca. “We all are majorly dependent on water. And hopefully, with this event, we can convince people that storage and other means to keep the water flowing to the south is going to have to happen. And, I hope we can convince people that we need water storage.”

Thanks went to Doug Brittonfor offering his field for all the gathers to get their message across.

Ken McDonald, City Manager of Firebaugh, said, “There is no doubt that Firebaugh is one small part of this big Regional effort, and without water and without farming, Firebaugh would be wouldn’t be in existence.”

Firebaugh Area Farmer Chris Herd addresses the crowd.

Chris Herd, a Firebaugh farmer, “to my fellow farmers, our families, our workers, our friends, and those in our communities, the state—300 commodities produced—42 billion dollars farm gate value—and it is all at stake, not just the Westside, but the entire state.”

Below are the detailed items mentioned for alfalfa production. Most of these items were at the alfalfa field event.

Step/Process	Equipment	Company	Point of Contact
Alfalfa field	20 acres
Prep the field for planting	Tillage tractor – Disk equipment
Soil	Soil amendments needs to prep soil
Prep Border	Tractor
Irrigation	Irrigation crew – need X workers plus X of equipment – pipes, hoses, sprinklers, etc.
Water	How much water is needed to grow this crop
Seed	Bags of seed for planting
Bees	Bee hive boxes for Pollinating the flowering plant;
Fertilizer	Tanks and equipment for liquid,
Weeds –  Opt. 1	Sprayers and appropriate product to handle weeds
Weeds –  Opt. 2	Crop duster
Cutting	Swather to cut; mower-conditioner to cut
Baler	Baler and pick up bales
Loading Bales	Truck to pick up bales
Stringers	String company that supplies bale ties
Auto Parts Store	Provide various parts for vehicles/equipment associated with movable equipment
Tires	Tires for equipment
Petroleum	Fuel trucks to move the product
Vehicle Repair Shop	Repairs on various pieces of vehicles
Crop Insurance	Insurance Company
Insurance Company	Insurance Company for vehicles, equipment, dwellings
Banking	Financial institution for loans
Accountants	Provide financial/tax services for respective businesses
Phone Service	Provide cellular, land and computer service for business lines
Office Supply Store	Office supplies for the business portion of businesses
Cows	End user of alfalfa
Milk	Stainless steel tanks for milk storage
Children	Drinking milk

Patrick Cavanaugh2016-05-31T19:44:24-07:00October 4th, 2013|

UFW ACTION UPDATE #2

Western Growers Advise

Western Growers released the following post:

One hundred of the largest farms in California have been sent this letter dated September 27, 2013.

According to the letter, the UFW intends to file Notices of Intent to Take Access with the Agricultural Labor Relations Board to take access on October 3, 4 and 5, 2013.

The alleged purpose of the access will be to advise workers of the pending bipartisan federal legislation to reform national immigration policy in Washington and to mobilize workers to join a national “Day of Dignity and Respect” according to a second flyer received from the UFCW Local 5 out of Salinas.

There will be mobilizations in over 90 cities and workers are requested to attend one of the over 100 events being planned across the state and nationally.

Should the Union serve your company with a Notice of Intent to Take Access, please note that the Union will not be allowed to take access until such time that you receive notification from the Regional Director of the ALRB that the Access Petition has been filed.

Secondly, once properly filed, the UFW may take access to your agricultural operations three times daily: One hour in the morning before the start of work; one hour, which shall encompass the meal period; and one hour after the end of work. Two organizers per crew up to 30 workers may take access; and one additional organizer for every 15 additional workers. Organizers must wear a badge identifying themselves by name and name of the union; and must identify themselves upon request.

While on the premises, please have your supervisory employees vacate the immediate area where organizers may be talking to workers or distributing literature. Supervisors should be out of eyeshot and earshot –a safe distance is at least 100 yards. Additionally, please inform your supervisors not to interrogate workers about what the UFW has said or gave to them when the Union organizers leave. This would constitute an unfair labor practice.

If you use farm labor contractors, their employees will be deemed your employees for purposes of the Agricultural Labor Relations Act. Therefore, please contact your labor contractor concerning access by Union organizers beforethey begin access. Be sure that the same rules that apply for your supervisory employees also apply for those of the farm labor contractor.

If you have on-farm rules (e.g., signing in at a gate before accessing the ranch, food safety, speed limits) it is appropriate to consistently enforce these rules with union representatives.

Finally, workers should be advised that they are not required to sign union authorization cards nor are they required to provide their home addresses and telephone numbers if they are requested by UFW organizers as part of this process.

WG members are advised to inform their workers that through various local, state and national agricultural organizations, your companies, individually and through the Association, have been actively involved in securing immigration reform, including obtaining legalization for current agricultural workers. The U.S. agricultural industry has partnered with the UFW for this express purpose. CLICK HERE if you wish to understand the requirements of the ALRB’s access regulation.

If you have any questions, please do not hesitate to contact WG’S Vice President and General Counsel, Jason Resnick.

Special thanks to Rob Roy, who authored the original article from which this piece was adapted with permission of VCAA.

Patrick Cavanaugh2016-05-31T19:44:24-07:00October 3rd, 2013|

Yuba Sutter Farm Day Oct. 4

Yuba-Sutter Farm Bureau Prepare Big Farm Day

Yuba City Calif.— Yuba-Sutter Farm Bureau’s seventh annual Farm Day is shaping up to be the largest ever, with over 2,000 third grade students from Yuba and Sutter counties taking advantage of this free day of fun agricultural learning.

Farm Day will take place Friday, October 4, from 8:30 a.m. to 12:30 p.m. at the Yuba-Sutter Fairgrounds in Yuba City. There will be over 35 educational and interactive stations students and their teachers can visit to learn about farm living, livestock, equipment and wildlife.

Returning are the stand-out favorites from last year: an aerial application helicopter, a giant John Deere tractor and a stock dog demonstration.

The many noses to pet and activities to take part in are what make Farm Day so special and valuable to Yuba and Sutter county third graders. All third grade classes in both counties are invited to attend, and there is never a charge. In addition, each student receives a Farm Day t-shirt to wear and a healthy walnut snack pack during the event.

For teachers, Yuba-Sutter Farm Bureau provides each with a free tote bag full of fun agriculturally educational resources that follow California curriculum. Tools include lesson plans, activity books, stories and more.

Farm Day would not be possible without dedicated volunteers. This year, over 120 local FFA students will be on hand to showcase their animals and assist students and teachers in navigating the exhibits. Yuba-Sutter Farm Bureau board directors and community members also play a significant role in making the event run smoothly.

Yuba-Sutter Farm Bureau’s Farm Day is made possible by generous donations from PG&E, Umpqua Bank, Farm Credit West, Pacific Coast Producers, Diamond Foods, Gridley Ben Toilet Rental and Yuba-Sutter Farm Bureau members.

Patrick Cavanaugh2016-07-26T12:36:43-07:00October 3rd, 2013|

UFW ACTION UPDATE

Advice for Farm Employers

The use of the “Notice of Intent to Take Access” mechanism of the ALRB regulations opens agricultural employers to possible allegations of unfair labor practices.

To avoid problems, farm employers should remember some basic rules about dealing with UFW staff and volunteers:

· UFW agents are lawfully entitled to take access only after the union has filed with the regional ALRB office a Notice of Intent to Take Access and has served a copy of that notice on the employer.

· UFW agents may take access only for one hour in the morning before work begins, one hour at the meal period, and one hour at the end of work.

· While UFW organizers are on site, have supervisory personnel stay away from the area where workers and organizers are talking or distributing literature.

· Make sure supervisors do not interrogate workers about what was said or what UFW organizers gave them; this opens you up to a potential unfair labor practice charge.

· Inform any farm labor contractors working on site about the situation; the FLC’s workers are considered your employees under the Agricultural Labor Relations Act.

· If you require access through a specific gate and require visitors to sign in, you can insist that UFW visitors do so. You can limit them from entering actual rows where crops are produced; limit the speed of vehicles to 1 to 2 miles per hour; document the names of organizers even if you don’t require visitors to sign in.

· If you have fences with gates, it is advisable to keep them locked and direct visitors to the main gate.

Click here for further useful information on What Should an Ag Employer Do?

If you have further questions or concerns, please contact FELS at 800-753-9073 or info@fels.net.

Patrick Cavanaugh2016-05-31T19:44:24-07:00October 3rd, 2013|

UFW INVADING CALIFORNIA FIELDS

UFW Trespassing in Monterey County

Monterey County Farm Bureau TODAY has received information that United Farm Worker (UFW) personnel are taking access on local agricultural fields withoutfiling proper notice of access with the Agricultural Labor Relations Board (ALRB) in Sacramento.

While a number of notices of access have been filed for agricultural fields all over the State this week, fields in northern Monterey County have thus far NOT been included in these notices, nor have growers and farm operations received official notice from ALRB of the intent to take access and converse with field laborers.

The laws are very specific on how access must be noticed to growers and farm operations. It appears that UFW personnel are not following these procedural steps. Access, when properly noticed, is only available at specific hours during the work day; UFW personnel appear to be ignoring these rules also.

Growers and farm operations will comply with access for any labor union personnel when proper notice has been filed with ALRB and, in turn, that notice is certified and sent to the grower or farm operation.

These UFW personnel are currently trespassing on private agricultural fields and taking illegal access.

The reports that we have received here also indicate that reporters are following the UFW personnel as they travel from field to field. These reporters are also trespassing on private lands if they do not have specific permission from the grower or farm operator. MCFB sent a media advisory out notifying that these access activities are illegal under ALRB rules and any stories published should reflect that the UFW did not follow proper notification filing procedures.

In a press release, the UFW announced it will use the Access Regulation of the Agricultural Labor Relations Board (ALRB) so that UFW staff and volunteers can visit 100 of the largest farms in California. The stated purpose is to “energize and inspire farm workers and send a clear message to Congress: We want immigration reform today, not tomorrow,” a campaign UFW characterizes as “the National Day of Dignity and Respect” launching the “Harvesting the American Dream” campaign. The announcement is posted online here.

According to the press release, on Oct. 3-5, UFW “will be marching to the fields of Monterey, Ventura, Kern, Tulare, Fresno, Madera and Merced counties” with the stated goal of having workers sign postcards urging Bakersfield CongressmanKevin McCarthy (who holds a leadership position in the House) to push for a vote on comprehensive immigration reform legislation.

Patrick Cavanaugh2016-05-31T19:44:24-07:00October 3rd, 2013|

AG CRIME ALERT

TULARE COUNTY SHERIFF’S

DEPARTMENT

Agricultural Crimes Unit

Stolen Property Bulletin

Similar to the above photograph

Item: 2007 CAT P6000 forklift

Serial# AT14E10161

Between September 28^th2013 and Monday, September 30, 2013, the suspects entered the victim’s property in the New London area and removed a 2007 CAT P6000 forklift.

Anyone with information in regards to the possible location item or the subjects responsible for this theft are encouraged to contact Det. T. Shaw the T.C.S.D. AG Crimes office 559-735-1858 or 24 hours 559-733-6218.

Patrick Cavanaugh2016-05-31T19:44:24-07:00October 3rd, 2013|

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