BOLING AIRSHIP Alex SOARS, DEMANDS ATTENTION

BOLING AIRSHIP ENTERTAINS VIEWERS

The Boling Air Media thermal airship, ALEX, made its maiden flight in conjunction with the 2015 World Ag Expo in Tulare, taking to the air above the event on February 10, 11 and 12. Alex now works with clients to deliver advertising messages to major outdoor venue audiences.

The 150’ long x 65’ tall ship flies approximately 1000’ above the ground and is clearly visible to observers up to 2 miles away. The first advertising banners in Tulare, “Eat Pistachios”, flanked each side of the bright red 105,000 cubic feet aircraft. The client was American Pistachio Growers.

“The thermal airship is similar to a helium blimp in size and structure,” says Boling Air Media President, Chris Boling. “However, our airship uses propane-heated hot air instead of helium. It’s environmentally friendly and is definitely a ‘green’ way to fly.”

VIP guests and members of the press were invited to board the Boling airship for short orientation flights in Tulare. Passengers’ responses were unanimous: flying in a “blimp” is an once-in-a-lifetime experience. Although the airship is capable of carrying up to four passengers, the true thrust behind its operation is as a mobile advertising platform. Due to its size, custom banners featuring corporate logos or advertising messages can be as large as the equivalent of six highway billboards.

Always popular, blimps measure an incredible 92% likeability rating among the public and virtually guarantee extensive viewership and brand retention for the advertiser.

Chris Boling may be reached at 559-244-5741 or at chris@bolingassociates.com. Additional information is available at www.bolingairmedia.com.

Patrick Cavanaugh2016-05-31T19:30:27-07:00March 13th, 2015|

SAGE Welcomes Poppy Davis as New Program Director, One of Our Own

SAGE’s New Program Director Poppy Davis to Expand Organization’s Capacity for Cultivating Urban-Edge Agricultural Places

Sustainable Agriculture Education (SAGE) welcomes Poppy Davis as Program Director to expand the organization’s capacity and develop and implement strategies for revitalizing urban-edge agricultural places that sustain and define cities. SAGE is a lean, entrepreneurial nonprofit organization headed by Sibella Kraus, recipient of the 2014 Growing Green Regional Food Leader Award from the Natural Resources Defense Council.

Sibella Kraus, SAGE President and recipient of 2014 Growing Green Regional Food Leader Award

Working through multi-partner collaborations, SAGE develops place-based projects, toolkits and conceptual frameworks to demonstrate strategies for urban-edge farmland preservation, regeneration, and re-connection with healthy cities. SAGE also provides agriculture-related technical services such as foodshed and agricultural economic viability assessments, implementation plans and business plans. Partners include public agencies, land trusts, agricultural enterprises and associations, planning and economic consultancy firms, public-interest organizations working in the area of public health, healthy food access, education and conservation, and community groups in urban and rural areas.

Sibella founded SAGE in 2001 to use her background in agricultural marketing, education and journalism, to help diverse stakeholders embrace urban-edge agricultural places as keystones of urban and regional sustainability. Bringing Poppy on board strengthens the organization’s capacity to work with the agricultural community, particularly retiring landowners and beginning farmers and ranchers who are eager to benefit from new opportunities at the urban-edge.

Poppy Davis, New Program Director at SAGE

Poppy began her career as a California Certified Public Accountant specializing in family-scale agricultural businesses and associations. She translated her intimate knowledge of agricultural issues and farm-family decision-making to the policy arena, working for the United States Department of Agriculture (USDA), first for the crop insurance program in the Western Region and most recently as the National Program Leader for Small Farms and Beginning Farmers and Ranchers in Washington, D.C.. While at the USDA she served as a member of the management team for Secretary Vilsack‘s “Know Your Farmer, Know Your Food” initiative,

Know Your Farmer. Know Your Food.

and co-founded the USDA 4 Veterans, Reservists & Military Families, and Women and Working Lands workgroups. She holds a Bachelor of Science in Agricultural Economics from the University of California, Davis; a Masters in Journalism from Georgetown University, and a Juris Doctor with a certificate in Agricultural Law from Drake University Law School. Poppy is also a past fellow of the California Agricultural Leadership Program (Class 35) and has served on a number of nonprofit boards including the Farmer-Veteran Coalition, Center for Land Based Learning, and Community Alliance with Family Farmers.

Farmer Veteran Coalition

“We are delighted to welcome Poppy to SAGE,” says Kraus. “Poppy’s breadth of experience – providing services to farmers, working for ag-focused nonprofits and for the USDA – and the respect she commands in the California and national agricultural communities, make her the ideal person to help SAGE grow our mission to cultivate urban-edge places that model sustainable agriculture integrated with resilient communities.” For her part, Poppy says, “I have long respected Sibella’s vision and work, and I think we will make a great team. Sibella already has many forward-thinking projects in the works, and I’m looking forward to working with SAGE’s diverse partners, as well as bringing in collaborations of my own.”

California Agricultural Leadership Foundation

SAGE’s areas of expertise, services and publications include:

Technical consulting and visioning on the agricultural components of land-use projects and policy documents
On-the-ground models and best practice toolkits that integrate farming with public engagement and natural resources stewardship
Foodshed and local agriculture assessments for land trusts, local and regional governments, associations and businesses
Conceptual frameworks that bridge sustainable agriculture and graphic models that depict the inter-relationship of urban and agricultural land uses

For more information, please contact Sibella Kraus or Poppy Davis at 510-526-1793 or via email at sibella@sagecenter.org or poppy@sagecenter.org, or see www.sagecenter.org.

Patrick Cavanaugh2016-08-03T20:54:37-07:00March 13th, 2015|

Slowdown at West Coast Ports Stops, Restarts at Port of Oakland, and Stops. . .

Port of Oakland Work Stoppage Ends

By Laurie Greene, CalAgToday reporter

Despite the tentative 5-year coast-wide contract agreement reached on February 20, 2015, between the International Longshore and Warehouse Union (ILWU) and its 20,000 members at 29 West Coast ports, and the Pacific Maritime Association (PMA) , which represents management for the ports and shipping lines there, ILWU Local 10 has repeatedly engaged in illegal work stoppages at the Port of Oakland, according to PMA, and brought operations to a standstill yesterday at Oakland International Container Terminal, the largest terminal in the Port.

PMA reports that ILWU Local 10 has repeatedly refused to allow yard crane operators to work as directed, reports PMA. These workers are essential to the movement of cargo in and out of the port. The terminal in question follows standard industry practice of hiring two workers for every yard crane – the same as at every other terminal at the port. Yet, ILWU Local 10 refused to allow yard cranes to operate unless that number was increased to three. This is a demand that Local 10 made and dropped during negotiations that led to the tentative agreement.

PMA also claims that Local 10 also refused to allow longshore utility workers to lock and unlock connecting devices between chassis and containers. The use of steady utility workers to perform this work is a longstanding practice at every terminal in the port. And while Local 10 made a demand in bargaining to change this practice, they dropped it in the tentative agreement.

“These repeated work stoppages by Local 10 – which run counter to the tentative agreement reached after more than nine months of negotiations – are the sort of counterproductive activity,” according to PMA, “that has become commonplace in Oakland over the years. Local 10’s current actions are damaging to the PMA member companies, to the shippers whose containers are idled, and to the reputation and future of the Port of Oakland.”

According to a CNN Money report TODAY, Melvin Mackay, president of the ILWU Local 10 at Oakland, denied the union was engaged in the job action and blamed the shutdown on the Pacific Maritime Association (PMA) sending workers home.

“It’s a ploy by the PMA. These members come to go to work,” said Mackay. “But the companies are telling the members to operate the machine with no safety man on the ground. The members want safety. That’s the bottom line.”

An arbitrator ruled the union was engaged in an illegal strike that shut down most of the Oakland operations yesterday, affecting the container terminal — the key operation at the port.

The Oakland port handles the third greatest volume of containers of all West Coast ports–linchpins to trade between the U.S. and Asia– after only the ports of Los Angeles and Long Beach, which are the nation’s largest ports. It is the sixth largest container port nationwide.

American Shipper reported TODAY, “U.S. container imports are down more than 5 percent in 2015, with the nearly the entire drop attributable to West Coast ports, according to statistics released Wednesday by the trade data firm Zepol Corp.”

Patrick Cavanaugh2016-05-31T19:30:27-07:00March 12th, 2015|

Mike Wolf Named 2015 Napa Valley Grower of the Year!

Mike Wolf Named 2015 Napa Valley Grower of the Year

Napa Valley Grapegrowers (NVG) announced TODAY they have chosen long-time Napa grape grower Mike Wolf as the 2015 recipient of the prestigious Napa Valley Grower of the Year. Wolf will be honored for his tremendous contributions to Napa Valley farming and the community on May 15 at the 40th annual NVG Annual Dinner.

Wolf has been involved with developing and managing California vineyards for over 35 years. He launched Michael Wolf Vineyard Services in 1997, working with many of Napa Valley’s leading independent growers, and premium and ultra-premium wineries in all phases of sustainable vineyard development, from planning and development to maintaining well-established vineyards. He currently farms over 800 acres across Napa County.

Mike Wolf, Michael Wolf Vineyard Services, Napa Valley Grapegrowers’ 2015 Grower of the Year recipient

Wolf was raised just outside of New York City, and received a B.A. degree in history from New York’s Alfred University. He started working with grapes at the age 26, when he moved to Mendocino County with two college friends and wound up connecting with Beckstoffer Vineyards in Ukiah for his first vineyard job.

He moved to Napa County in 1981 as Vineyard Supervisor for a large agricultural development company in Pope Valley where he worked for 12 years, managing all vineyard development and vineyard operations. In 1994, he accepted a position overseeing 500 acres of vineyard in the Napa Valley for Beckstoffer Vineyards.

Wolf’s name is now associated with vineyards that express the exceptionally high quality for which Napa is known. Deeply respected for his commitment to Napa Valley farming and the community, Wolf has served as:

· Board Trustee of the California Grower Foundation since 1987; board chairman from 1994–1998

· Professional member of the American Society of Enology and Viticulture

· Member of the Napa Valley Viticultural Technical Group’s Executive Committee from 1995–1996

· Director of the Napa County Farm Bureau from 1986–1998; president from 1990–1992; vice president from 1988–1989

· Board Member, Jameson Animal Rescue Ranch

“Mike is a tremendous example of a quiet, genuine leader. He is a perennial contributor to advancing viticultural best practices, dependably mentors the next generation and furthers the process of sustainable farming,” said NVG President Steve Moulds. “We are very proud to honor him.”

He continues to be a strong advocate and support for farmworkers in the Valley, actively supporting the:

Napa Valley Farmworker Foundation (FWF), which supports and promotes Napa Valley’s vineyard workers through education and professional development

Harvest STOMP, Napa’s fund-raising harvest party, that supports the FWF and preserves and promotes Napa Valley’s World-Class Vineyards.

Napa Valley Pruning Contest.

Nominations for the Napa Valley Grower of the Year come from the NVG membership and the recipient is chosen by a special Selection Committee made up of Past Presidents and current committee members. The award criteria are: a strong commitment to sustainable practices; recognized leadership in agricultural preservation; dedicated community focus, contributions to the Napa Valley community; and someone who actively promotes Napa’s reputation for the highest quality vineyards.

Celebrating its 40th anniversary in 2015, Napa Valley Grapegrowers is a non-profit trade organization that has played a vital role in strengthening Napa Valley’s reputation as a world-class viticultural region for four decades. Its mission is to preserve and promote Napa Valley’s world-class vineyards. NVG represents over 690 Napa County grape growers and associated businesses.

For more information, visit www.napagrowers.org. Follow Napa Valley Grapegrowers on Facebook and Twitter.

Patrick Cavanaugh2016-05-31T19:30:27-07:00March 11th, 2015|

CalAgX Training Set to Begin in April

10th Annual CalAgX Training Seminar

The California Centers for International Trade Development (CITD) at State Center Community College District has announced the launch of their 10^th annual California Agricultural Export (CalAgX) training seminar. A comprehensive export training program, CalAgX was designed to give California agribusiness leaders the tools to market their specialty crops in the food industry.

“CalAgX can provide businesses with the skills they need to become an international phenomenon,” said CITD Director Alicia Rios. “Not only do the sessions provide real life case studies and examples, the sessions are taught by some of the most esteemed professionals in the export industry.”

Held over a span of six weeks at three different locations, CalAgX is an all-inclusive export training program covering topics such as export logistics, terms of sale, legal and cultural aspects of the exporting industry, export payments and finance and credit insurance. CalAgX participants are well prepared to bring their specialty crops to the global market.

This year, CalAgX is set to take place in Clovis, Salinas and Sacramento. Companies that participate should be at least one year old and have less than two years’ worth of export experience.

For more information about CalAgX and registration opportunities, click here: http://fresnocitd.org/services/calagx/.

Patrick Cavanaugh2016-09-20T13:19:49-07:00March 2nd, 2015|

AFT Research Shows Farmland Conservation can Reduce Greenhouse Gases

A new study from American Farmland Trust’s California Office, titled A New Comparison of Greenhouse Gas Emissions from California Agricultural and Urban Land Use [PDF], shows that urban land uses generate an average of 58 times more greenhouse gases per acre than the production of California’s leading crops.

This means that conserving farmland by preventing its development is an effective strategy for alleviating climate change. The AFT research, spearheaded by Steve Shaffer, AFT’s principal environmental consultant in California, found that emissions from seven crops grown on four million acres of the state’s farmland – including rice, tomatoes, lettuce, almonds, winegrapes, corn and alfalfa – averaged 0.89 tons of CO₂ equivalent per acre, while those from residential, commercial and industrial land uses in 13 California cities averaged 51 tons per acre.

“If California farmland conversion could be reduced by half (from 39,500 to 19,750 acres per year), within a decade we would avoid the emission of 55 million metric tons of greenhouse gases,” said Shaffer, “That’s equivalent to taking almost 200,000 cars off the road or driving around the Earth’s equator 5 million times,” he added, noting, “Of course, AFT would like to do even better than that.”

Patrick Cavanaugh2016-05-31T19:30:29-07:00February 25th, 2015|

California Water Cutbacks Are Not Saving Delta Smelt

U.S. Supreme Court to rule on ESA-mandated water curtailments to protect Delta Smelt regardless of the cost to humans and economy

A summary of the California Department of Fish and Wildlife (CDFW) Fall Midwater Trawl Survey (FMWT) reports the lowest index for Delta Smelt in the 48-year history of this survey. The FMWT is mandated by the Delta Smelt Biological Opinion for the coordinated operation of the Central Valley Project and the State Water Project.

Jason Peltier, Chief Deputy General Manager of the Westlands Water District, sees these results as the “latest evidence of a failed regulatory regime.”

The memorandum, sent from Steven Slater, CDFW Environmental Scientist, Region 3, to Scott Wilson, CDFW Regional Manager, Region 3, describes the Survey which annually measures the fall abundance of pelagic fish—fish which live neither near the bottom of oceans or lakes, nor near the surface, such as ocean coral reefs—since 1967. FMWT equipment and methods have remained consistent since the survey’s inception, which allows the indices to be compared across time.

According to the Memorandum, the FMWT annual abundance index is the sum of monthly indices from surveys conducted over the four months from September through December each year. During each monthly survey, one 12-minute oblique midwater trawl tow is conducted at each of 100 index stations used for index calculation and at an additional 22 non-index stations that provide enhanced distribution information.

The 2014 Delta Smelt index is 9, making it the lowest index in FMWT history. Delta Smelt abundance was highest in 1970 and has been consistently low since 2003, except in 2011.

Other fish also scored poorly. The 2014 age-0 Striped Bass index is 59, making it the third lowest index in FMWT history. Age-0 Striped Bass abundance was highest at the survey’s inception in 1967. The 2014 Longfin Smelt index is 16, making it the second lowest index in FMWT history. Longfin Smelt abundance was highest in 1967. The 2014 Threadfin Shad index is 282, which is the sixth lowest in FMWT history and the seventh in a series of very low abundance indices. Threadfin Shad abundance was highest in 1997. The 2014 American Shad index is 278, which is the second lowest in FMWT history and only slightly higher than the 2008 index of 271. American Shad abundance was highest in 2003. (Figures 2 through 6, below, illustrate these indices.)

In, “Delta smelt legal battle heads to Supreme Court,” published Wednesday in the LA Times, reporter David Savage, stated, “The delta smelt may be a small fish with a short life, but it has spawned a decades-long legal battle over water in California. At issue has been a series of orders under the Endangered Species Act that at times reduce water deliveries from the Sacramento-San Joaquin River Delta to San Joaquin Valley growers and urban Southern California.”

Citing the severe state drought, the article reports that the Metropolitan Water District of Southern California attorneys are asking the U.S. Supreme Court to reconsider a strict federal rule from the 1970s that calls for curtailing the water diversions to protect the threatened delta smelt and other imperiled species regardless of the cost to humans and the economy.”

Lawyers for the Natural Resources Defense Council (NRDC) and U.S. Solicitor Gen. Donald Verrilli Jr. urged the court to turn down the appeals, the article states, saying the 9th Circuit was correct in saying Fish and Wildlife officials must take reasonable steps to protect an endangered species, regardless of the economic effect.

Kate Poole, an NRDC attorney, said the water agencies have “a long history of exaggerating the impacts “of protecting endangered fish in the delta, including Chinook salmon,” per the LA Times. “The underlying problem in California is that our demand for water consistently exceeds our supply, even in non-drought years,” she said. “Wiping out our native fisheries will not solve this problem.”

In response to the NRDC comments, the California Farm Water Coalition electronically published the following Today:

Kate Poole’s remarks, that farmers have exaggerated the impacts of ESA-based water supply cuts, would be insulting to the thousands of farmers, farmworkers, and local business owners who face not just bankruptcy, but the loss of their way of life. Hundreds of thousands of acres of farmland have been permanently fallowed. Farmers have switched to higher value crops to justify higher costs for reduced water supplies. Farmworkers have moved away, seeking employment because of job losses in communities like Firebaugh, Mendota and Huron.”

Communities were developed on the faith that was placed in the federal government to keep its promise to deliver reliable supplies of water through the Delta. While the impacts of reduced water supplies seem insignificant to the lobbyists and lawyers from the kinds of powerful environmental organizations represented by Poole, for those whose very livelihoods are dependent on this water it is a constant struggle.

Patrick Cavanaugh2016-08-03T21:02:07-07:00January 9th, 2015|

Drought-Focused Soil Nutrient Management Forum Offered for Winegrape Growers

Winegrape growers are invited to participate in an online forum to discuss vineyard nutrient management in limited water conditions. The free nutrient management forum, which will run Jan. 12 through Jan. 23, is hosted by the University of California Sustainable Agriculture Research & Education Program (UC SAREP), FarmsReach and Sustainable Conservation.

Farmers and UC Cooperative Extension advisors from different regions will answer questions and share resources throughout the discussion. Participants can post a question in the forum and receive an e-mail when there is a reply.

To participate in the forum, sign up for free at http://ucanr.edu/onlineforum.

“Nutrient management for grapes can be very complicated, and growers have to continually adapt to changing conditions such as this year’s drought,” said Maxwell Norton, UC Cooperative Extension advisor. “It’s good to spend some time exploring how grape growers can succeed in challenging circumstances, and learn from each other about the many ways nutrient management can affect your farm in the coming season.”

Kicking off on Jan. 12, the Nutrient Management Solutions online discussion forum will offer the agriculture community:

Online videos and Q&A with farmers and advisors on nutrient management and soil fertility issues, with a special focus on winegrapes.
Online discussions via the FarmsReach website, moderated by series presenters.
A new “Soil Nutrient Management Toolkit” on the FarmsReach site, with selected practical resources and fact sheets for farmers of all crop and product types.

This online series is part of the Solution Center for Nutrient Management—a growing resource for nutrient management research and information, created by UC SAREP. For more information, contact Aubrey White, UC SAREP communication coordinator, at abwhite@ucdavis.edu or (530) 752-5299.

About UC SAREP 

The University of California Sustainable Agriculture Research & Education Program (UC SAREP), a program in the UC Division of Agriculture and Natural Resources, provides leadership and support for scientific research and education in agricultural and food systems that are economically viable, conserve natural resources and biodiversity, and enhance the quality of life in the state’s communities. SAREP serves farmers, farmworkers, ranchers, researchers, educators, regulators, policymakers, industry professionals, consumers and community organizations across the state.

About FarmsReach

Founded in 2007, FarmsReach is a network that connects small- and medium-scale farms to the products, support and services they need to be successful. By partnering with farmer members and agriculture organizations, FarmsReach offers a growing suite of services that empower farmers to make better business decisions, access new markets, preserve the environment and strengthen rural communities.

About Sustainable Conservation

Sustainable Conservation helps California thrive by uniting people to solve the toughest challenges facing our land, air and water. Since 1993, Sustainable Conservation has brought together business, landowners and government to steward the resources that we all depend on in ways that make economic sense. Sustainable Conservation believes common ground is California’s most important resource. www.suscon.org

For more than 100 years, the University of California Cooperative Extension researchers and educators have been drawing on local expertise to conduct agricultural, environmental, economic, youth development and nutrition research that helps California thrive. UC Cooperative Extension is part of the University of California’s systemwide Division of Agriculture and Natural Resources. Learn more at ucanr.edu.

Patrick Cavanaugh2016-05-31T19:30:35-07:00January 7th, 2015|

Head, Heart, Hands & Health – The 4-H Pledge

The 4-H Pledge Means Dedication

By: Monique Bienvenue; Cal Ag Today Social Media Manager/Reporter

At a glance, one might not think twice about that four-word pledge. But to countless individuals, that short, simple phrase represents dedication to 4-H, a prestigious organization devoted to teaching America’s youth the skills necessary to become successful outside the classroom.

UCANR 4H Pledge

Agriculturally-based, 4-H began in the 1800s as a way for students to communicate new and innovative farming techniques to those who were disconnected from university campuses. Eventually, this education trend caught on and in 1902 the first 4-H club was formed.

The Cooperative Extension System was later created in 1914, and in partnership with the National Institute of Food and Agriculture under the United States Department of Agriculture, 4-H was officially nationalized. Clubs were established all across the United States.

Today, there are hundreds of children involved in 4-H. From health issues to food security, there isn’t an issue that these young, energetic individuals aren’t taking on.

For more information about 4-H, visit their website at http://www.4-h.org.

Patrick Cavanaugh2016-10-13T14:36:53-07:00October 13th, 2014|

WIFSS Animals in Disasters Courses Piloted in Sonoma

2015 WIFSS Animals in Disaster Course Series

Source: Chris Brunner; UC Davis Western Institute for Food Safety and Security

Without coordinated response, awareness and resources, those animals left behind in a natural or man-made disaster most often do not survive. The Western Institute for Food Safety and Security (WIFSS) offers a series of Animals in Disasters courses that help prepare first responders and community members for animal-related emergencies.

WIFSS instructors, Tracey Stevens, deputy director, Animals in Disasters Project, and Dr. Michael Payne, dairy Ooutreach coordinator, piloted two new Department of Homeland Security Animals in Disasters courses this summer in Sonoma, California.

Class participants in “Emergency Animal Sheltering: Veterinary Considerations” learned skills and knowledge on how to establish an emergency animal shelter, and how to safely shelter and reunify animals that have been displaced during a disaster. In the “First Responder Guidelines for All Hazards Large Animal Emergency Evacuation” class, emergency personnel were provided instruction on safe approaches to emergency evacuation of large animals.

First responders, county officials, animal services personnel, veterinarians and other individuals can look forward to the 2015 WIFSS Animals in Disaster Course series which, in addition to the two courses above, will include:

Guidelines for Establishing an Emergency Animal Shelter: Veterinary Considerations – CE approved
Loose Livestock, Injured Wildlife and Humane Euthanasia of Animals for First Responders
First Responder Guidelines for Equine Emergencies – Level 1
Veterinarian Integration into Multi-Agency Emergency Equine Rescue and Disaster Response – CE approved

View WIFSS Animals in Disasters for announcements of course dates and registration information.

Patrick Cavanaugh2021-05-12T11:17:15-07:00October 1st, 2014|

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