California Water Usage

Joel Nelsen, president, California Citrus Mutual

California Water Usage

May 8, 2015

Joel Nelsen, President of California Citrus Mutual on Water Usage 

 

By Courtney Steward with California Ag Today

 

Joel Nelsen, president of California Citrus Mutual (CCM), commented on the recent upsurge in negative public opinion on the state’s agricultural water usage, “They don’t want the attention focused on their cherished agenda item, which is environmentalism.”

“There are good reasons to protect the environment,” Nelsen explained, “we don’t want salt-water intrusion in the Delta and we don’t want fish to become extinct. However, we do want a realistic approach to solving environmental problems starting with science-based assessments, partial limits and sustainable solutions.”

Nelsen said “’sustainability’ varies depending on who you talk to. “Ask a farmer and they will tell you that sustainability is about producing a legacy, ensuring that future generations too will be able to cultivate a viable crop on the same land. Sustainability is about learning from the past to prepare for the future and fulfilling an inherent responsibility to the environment and to society, working with the land in order to feed the world today and in the future. The California citrus industry has not only sustained, but thrived for over 125 years.”

“So, how do we solve this complex issue of a limited water supply for competing needs with solutions that deliver sustainable results with accountability from all parties involved?  Nelsen stated, “You want a thorough assessment of the current situation; are our current solutions solving our water problems?”

“When you talk about restoring the San Joaquin River,” Nelsen explained, “our current solution is not biologically viable. The smelt population is not recovering; it continues to decline. Let’s honestly ask ourselves ‘is this solution effective or is it time to quit wasting money, quit wasting water and try another science-based solution?”

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