California Turkey Industry Enjoys Excellent Year
November 24, 2014
California Turkey Producers and Processors Offer Wide Variety to Consumers and Benefit From Steady High Prices
For the last two weeks, grocery store meat departments have been catering to consumers looking for the perfect turkey.
According to Bill Mattos, President of the Modesto-based California Poultry Federation, it has been a great year for California turkey producers:
“This is probably one of the best years for turkey in many, many years for the farmer and the processor. The consumer still gets a bargain every Thanksgiving even though prices this year are higher [as] there are less turkeys in the nation. California fresh turkey was sold out from our processors two weeks before Thanksgiving. So, we were urging everyone who wanted California fresh turkey to get their order in early, and they may still be able to do that. The California farmer is offering everything from fresh and natural to organic to free range; you can find just about everything in your supermarket. It will be a very good year for turkey, and it will be a good year for chickens coming up as well. We look forward to 2015 because we think it will be even better than 2014.”
Mattos said that the turkey industry was careful to avoid oversupply, “The turkey industry didn’t grow crazy, and prices stayed at a pretty good level. They didn’t all start growing like farmers do sometimes as they all get into the business when prices are good. Turkey farmers held back and kept their supply even; however, with very high beef, pork and other meat prices at this time of year, people look at turkey and even chicken as a bargain.”
As we all sit around the table with friends and family this Thanksgiving, we can be thankful for the California turkey producers and processors, as well as the farmers and farm workers who provide so much for the seasonal meals.