Manure Management Get’s a Boost

Manure Management Get’s a Boost

March 19, 2021

 

A Consortia of Microbes Assist in Manure Management in Livestock

 

Boost is a product utilizing the digestion abilities of special bacteria and natural enzymes cultured for their ability to digest organic matter quickly, efficiently and without odor. These strains will work both in the presence of oxygen as well as in its absence. The natural enzymes quickly break down proteins, starch, carbohydrates, animal, and vegetable fats & oils as well as paper.

The composition of Boost includes a unique micro-nutrient enriched carrier to provide accelerated germination, growth, and superior enzyme production while reducing odor, BOD, COD, suspended solids, turbidity, and ammonia concentrations. Stable bacteria spores enhance shelf life and guarantee microbial concentration.  Spore-form allows it to resist chlorine, disinfectants, and high-water temperatures.

Considering the attributes of Boost in the digestion of organic materials, this consortium of bacteria proves to be a multi-functional/use means of preconditioning livestock manures in advance of field application.  Boost accelerates the transition of raw organics into plant-available nutrients reducing the stress on depleted indigent soil microbial bacteria. This process of preconditioning raw organics is not limited to poultry litter, livestock beddings, forage, and feed wastage.

 

The organic digestive ability of Boost bacteria has decreased the time required to compost whole livestock carcasses in mass to include the bones, viscera, hide, feathers, and bulking materials.  In the interest of on-farm biosecurity measures, the ability to dispose of animal/poultry carcasses at thermophilic temperatures at accelerated rates of decomposition decreases the exposure to trafficked disease while allowing for a field-ready, rich nutrient by-product.

In terms of poultry health and housing, Boost will reduce the measurable levels of ammonia ppm generated from litter after one application for an entire grow-out season significantly reducing flock mortality.  In the reduction of ammonia, the reduction of chick death loss due to blindness, respiratory infections, and footpad issues are noted.

 

In terms of swine health, applied to deep or shallow pull-plug pits, the ability of Boost to degrade organic materials reduces the levels of ammonia, hydrogen sulfide, and methane from the pits.  As with poultry, the reduction of pit gasses decreases the damage to ISOwean pig lungs, increases the rate of gain, and lessens effects of heat stress in confined livestock.

Testing