USDA Awards Funding for Regional Centers of Excellence in Nutrition Education and Obesity Prevention

Source: Monique Bienvenue; Cal Ag Today Social Media Manager/Reporter

Today, the U.S. Department of Agriculture awarded $4 million in grants to establish four regional centers of excellence for research on nutrition education and obesity prevention, as well as a coordinating center, which will develop and test innovative nutrition education and obesity prevention interventions for underserved, low-income families.

“Nearly one in three children today is overweight or obese, and nutrition promotion strategies, including education, public policies, health systems, and environmental changes, are the key to reversing this trend,” said Sonny Ramaswamy, Ph.D., National Institute of Food and Agriculture director. “These grants provide the opportunity to improve the health of our next generation and ensure that all children have access to the tools they need to improve their nutrition and physical fitness.”

Together, Food and Nutrition Service and the National Institute of Food and Agriculture will support effective education and extension services through two preexisting programs; the Supplemental Nutrition Assistance Program-Education (SNAP-Ed) and the Expanded Food and Nutrition Education Program (EFNEP). This joint effort, known as the SNAP & EFNEP: Regional Nutrition Education and Obesity Prevention Centers of Excellence (RNECE) will establish centers at Colorado State University, Cornell University, Purdue University, and the University of North Carolina at Chapel Hill, and one national coordinating center at the University of Kentucky.

The National Coordination Center will coordinate communications across the four regions and disseminate findings. The national center will also aggregate data to share with policy makers and other stakeholders, and will work with NIFA to organize annual meetings with the regional centers. The interventions developed through the centers will likely benefit additional populations beyond SNAP and EFNEP participants.

The $4 million in funding supports USDA’s strategic goal of developing and extending a research-based approach to obesity prevention, ultimately producing measurable improvements in health, obesity, nutrition and physical activity-related outcomes.

“This joint grant program is one of the most important and powerful tools at our disposal to promote healthier choices and improved physical health among participants in our nutrition assistance programs,” said Food and Nutrition Service Administrator Audrey Rowe. “I am thrilled that we have been able to launch this partnership to drive innovation and increase our impact in preventing and reducing obesity.”

USDA’s Food and Nutrition Service administers 15 nutrition assistance programs. In addition to SNAP, these programs include the National School Lunch and Breakfast programs and the Summer Food Service Program which together comprise America’s nutrition safety net. Improving the diets of participants is a key component of USDA’s nutrition assistance programs. For more information, visit www.fns.usda.gov.

Patrick Cavanaugh2016-05-31T19:32:19-07:00October 17th, 2014|

Researchers Combat Aquatic Weeds

Aquatic Weeds Interfere with Water Flow, But There are Strategies for Eradication

By Kyle Buchoff, California Ag Today Reporter

John Madsen is a Research Biologist with the USDA and is the Site Coordinator for The Aquatic Weed Research Facility at UC Davis. One of the goals of this lab is to identify aquatic weeds that might hinder the flow of irrigation water through canals, ditches or farms.

Madsen, explained, “There are many species of aquatic plants that will infest irrigation ditches and other canals and interfere with the passage of irrigation water. Some of the main species are Hydrilla, a noxious weed in California, and in the Delta, Egeria densa or Brazilian elodea. California State Parks Division of Boating and Waterways is working on the weeds in the delta.”

Madsen said once the species is identified, the grower must choose the correct herbicide to control the weeds, “Species identification is very important, since different species are susceptible to different herbicides. There are also water restrictions on herbicides. You have make sure you choose the right herbicide for controlling the weed but also make sure it fits the constraints of the habitat. Some herbicides cannot be used too close to irrigation, the water source or drinking water, while others have fewer restrictions.”

Mike Blankinship with Davis, CA-based Blankinship & Associates, a firm that specializes in aquatic weed management, said, “Among the things that we provide are services to various growers and irrigation districts to help them understand their weeds, manage them and ultimately deliver water efficiently. Working with John and others in the irrigation community throughout California, we have come up with a variety of plans and tools that include aquatic herbicides to manage the water supply and deliver it to growers efficiently.”

Patrick Cavanaugh2016-05-31T19:32:19-07:00October 16th, 2014|

World Food Day: Hunger is a Matter of Food Access, Even at Home

By Laurie Greene, California Ag Today Editor

“It is encouraging to see World Food Day observed today, a designation made possible by the inspiring work of the Food and Agriculture Organization of the United Nations,” says California Department of Food and Agriculture Secretary Karen Ross in a statement released TODAY.

The goal of World Food Day is to eradicate hunger. Ross explains the world produces enough food to feed everyone; the ongoing problem is food access.

Globally, reports University of California, Davis, over 800 million people today suffer from malnutrition and hunger, nearly 15.9 million children in the U.S. struggle daily to get proper nutrition and approximately 18% of residents in this region lack regular access to food. Ross states, “In California, almost four million people are food insecure; they could not afford enough food at least once in the previous year.

CDFA addresses access issues daily through its programs. Ross explains that CDFA’s Certified Farmers’ Market program has helped increase the number of markets statewide, providing communities with fresh, nutritious food directly from farms. Many of them now accept CalFresh cards used by California’s low-income families to obtain nutritious food. Likewise, CDFA’s Senior Farmers Market Nutrition Program helps provide these foods to needy senior citizens.

CDFA’s Office of Farm to Fork connects school districts with local farmers and also helps teachers provide quality nutrition education to their students. Ross says, “I was very pleased to see these efforts play a role in bringing a truly exceptional honor this week to a group of Contra Costa County students – they were invited to the White House garden to meet First Lady Michelle Obama and help harvest vegetables for the White House kitchen!”

CDFA’s Specialty Crop Block Grant Program provides USDA Farm Bill funds, nearly $20 million in 2014, through a competitive grant process for some specialty crops projects. Projects includ programs in Chico and Sacramento to improve access through community gardens for low-income residents and educational opportunities in both nutrition and urban production.

The California State Board of Food and Agriculture and CDFA collaborate to generate donations to state food banks. “We declare each December as Farm-to-Food Bank Month,” Ross comments, “and ask our farmers and ranchers to make a donation or a pledge.” Last year, donations exceeded 127 million pounds of food, and this year’s goal is 200 million pounds.

Ross continues, “We want to thank our partners at California Grown for its commitment to the food bank effort with its “Snap a Selfie” Program.” California Grown donates a pound of food to California food banks for every #cagrown selfie—a photograph of the CA Grown logo or anything grown or produced in California and is posted with ‘#cagrown’ in the posting on Instagram, Twitter or Facebook by end of this month.

The Food and Agriculture Organization of the United Nations established World Food Day on October 16, 1981, the anniversary of the organization’s founding in 1945.

The 2014 World Food Day theme – Family Farming: “Feeding the world, caring for the earth” – has been chosen to raise the profile of family farming and smallholder farmers. World attention will focus on the significant role of family farming in eradicating hunger and poverty, providing food security and nutrition, improving livelihoods, managing natural resources, protecting the environment, and achieving sustainable development, in particular in rural areas.

The UN General Assembly has designated 2014 “International Year of Family Farming.” This is a strong signal that the international community recognizes the important contribution of family farmers to world food security.

Eight days after World Food Day, held every October 24th, “Food Day” organized by the Washington, D.C.-based, nonprofit Center for Science in the Public Interest (CSPI), aims to unite Americans to celebrate and enjoy real food and to push for improved food policies. “Real Food, Just Food”is the 2014 slogan.

Sources: CDFA, UC Davis Dateline, FAO of the UN, CSPI

Patrick Cavanaugh2016-05-31T19:32:19-07:00October 16th, 2014|

USDA to Help Farmers Diversify Weed Control Efforts

USDA Addresses Herbicide Resistant Weed Control

Edited by California Ag Today

Agriculture Secretary Tom Vilsack announced TODAY the U.S. Department of Agriculture (USDA) is taking steps to address the increase of herbicide resistant weeds in the country’s agricultural systems.

In California, glyphosate resistant weeds are found throughout the state, and growers are warned to minimize using the material back-to-back during weed control. More information can be found http://info.ucanr.org/weed_sept/.

“Weed control in major crops is almost entirely accomplished with herbicides today,” said Vilsack. “USDA, working in collaboration with the Environmental Protection Agency, must continue to identify ways to encourage producers to adopt diverse tactics for weed management in addition to herbicide control. The actions we are taking today are part of this effort.”

To help farmers manage their herbicide-resistant weeds more holistically and sustainably:

USDA’s Natural Resource Conservation Service (NRCS) will offer financial assistance under its Environmental Quality Incentives Program (EQIP) for herbicide resistant weed control practices that utilize Integrated Pest Management plans and practices.
Later this year NRCS will be soliciting proposals under the Conservation Innovation Grants (CIG) Program for innovative conservation systems that address herbicide resistant weeds.
USDA’s Animal and Plant Health Inspection Service (APHIS) will actively promote use of best management practices (BMPs) in design protocols for regulated authorized releases of genetically engineered (GE) crops and will include recommendations for BMPs with the authorization of field trials of HR crops.
USDA is partnering with the Weed Science Society of America (WSSA) and is providing funds to develop education and outreach materials for various stakeholders on managing herbicide resistant weeds. The Secretary has directed Dr. Sheryl Kunickis, Director of the USDA Office of Pest Management Policy, as the point person leading this effort with the USDA.

USDA works with the EPA

The issue of herbicide resistant weeds has become one of increasing importance for agriculture. When herbicides are repeatedly used to control weeds, the weeds that survive herbicide treatment can multiply and spread.

With EPA’s announcement TODAY on the registration of new uses for herbicide mixtures containing the herbicides 2,4-D and glyphosate (in the Enlist® formulation) in conjunction with new genetically-engineered crop varieties, farmers have more tools for improved management of emerging populations of herbicide-resistant weeds in corn and soybeans crops. In its decision for 2,4-D use on genetically modified corn and soybean, EPA has outlined new requirements for registrants as part of a product stewardship program.

The USDA Office of Pest Management Policy worked with EPA to address the issue of herbicide resistance through appropriate label language that will require registrants to develop a stewardship program for the herbicide, develop training and education on proper use of the product that includes diversifying weed management, investigate and report nonperformance, and develop and implement a remediation plan for suspected herbicide resistant weeds.

EPA intends to require the same stewardship plans for all new applications for product registration on genetically modified crops with the goal being to encourage effective resistance management while maintaining needed flexibility for growers.

USDA recognizes that the problem of herbicide resistant weed control will not be solved solely through the application of new herbicides. USDA has worked with the Weed Science Society of America for a number of years on identifying best management practices for farmers and on addressing impediments to adoption of those practices.

USDA will continue to work to ensure that growers have the diverse tools they need to address the management of herbicide resistant weeds.

Sources: USDA, CDFA

Patrick Cavanaugh2016-05-31T19:32:19-07:00October 15th, 2014|

Free UCCE Online Training to Increase Food Safety and Protect Natural Resources

UCCE On-Line Training Helps Growers Safeguard Their Produce Fields

By Pam Kan-Rice, Assistant Director, University of California Division of Agriculture and Natural Resources

On their farms, growers are active stewards of the land, protecting soil quality and water quality as well as supporting wildlife by preserving their habitat. At the same time, fresh produce growers must ensure that their crops are free from pathogens that can cause foodborne illnesses.

To help growers and food safety professionals achieve all of these important goals, UC Cooperative Extension (UCCE) has launched a free online course.

“Actions that farmers take to protect food safety may affect natural resources, and conservation practices may affect food safety,” said Mary Bianchi, UC Cooperative Extension advisor in San Luis Obispo and Santa Barbara counties, who oversaw design of the course.

The intent of the UCCE online training is to demonstrate that communication between food safety professionals and growers can help to achieve a balance between food safety and sustainability.

“Our co-management course will help food safety professionals better evaluate the risk of conservation practices,” said Bianchi.

“For example, cover crops attract beneficial insects, help control soil erosion and improve soil quality, but they may attract wildlife,” she said. “In the course, we demonstrate frank conversations between food safety auditors and growers about strategies for minimizing the potential risks of crops being contaminated by animal feces. Growers can often provide existing examples, such as monitoring programs or temporary fencing that excludes wild and domestic animals from produce fields.”

The course also provides growers with tools to evaluate their strategies for managing food safety and sustainability.

“After the training, growers and auditors will be better prepared to engage in realistic and frank discussions of co-management strategies used in crop production” Bianchi said.

The free UCCE online co-management course and related resources are online at UCCE San Luis Obispo County website.

This project was funded by a $39,650 grant from the University of California Division of Agriculture and Natural Resources.

A video describing co-management practices from farm to fork can be viewed online at “Co-Management of Food Safety and Sustainability in Fresh Produce“.

Patrick Cavanaugh2016-05-31T19:32:20-07:00October 15th, 2014|

Central Valley Nematodes Cause $1.5 of Crop Damage Each Year

Root-knot Nematode Lowers Vegetable Crop Yields in the Central Valley

By Kyle Buchoff, California Ag Today Reporter

Nematodes are generally harmless, tiny roundworms found in the soil. However, the root-knot nematode, which lives in hotter climates such as in the Central Valley, can inflict havoc on crops, especially vegetables.

J. Ole Becker, Extension Specialist of Nematology at UC Riverside, described the big problems these tiny organisms create for growers, “Nematodes are an underestimated disease problem. They are probably costing California agriculture at least $1.5 billion each year in lost production. Our major problem is root-knot nematodes; we have four or five species causing problems throughout the state.”

Root-knot nematodes were named due to the way they entwine themselves around the root of the plant, which can dramatically decrease the plant’s yield. Becker explained that tools and strategies available to growers minimally affect crops and the environment, “We now have second and third generation products entering the market that are as effective, but much less toxic, then what was available twenty years ago. They also have shorter entry time.”

According to the UC Riverside Department of Nematology website, millions of species of nematodes cover all seven continents, but only a small fraction affect our food supply.

Patrick Cavanaugh2016-05-31T19:32:20-07:00October 15th, 2014|

4th Generation Modoc Rancher To Take California Cattlemen’s Association Reins

Modoc County Cattleman to Serve for Two Years as California Cattlemen’s Association President

By Kyle Buchoff, California Ag Today Reporter

Bill Flournoy is a fourth generation cattleman in the city of Likely, nestled in California’s northeast Modoc County, and the upcoming CA Cattlemen’s Association president.

Many generations of his family contributed to the ranch, “We came here in 1871 to this valley and I live in the house where my Dad and Granddad were born,” said Flournoy. “I’ve got a grandson here–that’s fifth generation–and a granddaughter who is sixth generation, who help me.”

When the California Cattlemen’s Association meets with the California CattleWomen’s Association at their 98th Annual Convention, Flourney will begin a 2-year term as president. The event will be be held from November 20-22 in Sparks, NV.

He was very modest about his new responsibility, “Well that’s kind of the way it ended up. I didn’t volunteer for this; I was asked to, and I am going to respect that. I believe in the California Cattlemen and that’s why I’m going to do the best job I can for them.”

Flournoy is very close to his two brothers, who are also his business partners. He noted, “We’ve been partners for forty-five years. We run a cook house, have breakfast and lunch together everyday, work together and get along pretty darn good.”

When asked to reflect on good and bad days on the ranch, he was surprisingly positive: “Oh yeah, I’ve worked this ranch all my life, and I haven’t had very many bad days. I’ve had some family die and that made bad days, but working on the ranch and with the cattle and the men that I’ve worked with, I can’t say I’ve had too many bad days. I’ve been pretty fortunate.”

For more information on the 98th Annual Convention, please visit the Cattlemen’s website.

Patrick Cavanaugh2016-05-31T19:32:20-07:00October 15th, 2014|

UC Davis Professor Suggests Update to Agricultural Cooperative Extension

There is a Growing Network of New Technology to Update Cooperative Extension and Help California’s Farmers

By Diane Nelson, Senior Writer, UC Davis Ag and Environmental Sciences

California’s growers and ranchers get their agricultural information from multiple sources in a variety of ways. Intuitively, most of us know that. But new research by UC Davis Professor Mark Lubell, Department of Environmental Science and Policy, provides empirical evidence that the state’s agriculture community relies on a network of people using new information technologies to make land-use and orchard-management decisions.

Mark Lubell, professor of Environmental Science and Policy at UC Davis (Source: UC Davis)

Mark Lubell, UC Davis Professor of Environmental Science and Policy (Source: UC Davis)

“Over the last century, agricultural knowledge systems have evolved into networks of widely distributed actors with a diversity of specializations and expertise,” said Lubell, lead author of, “Extension 3.0: Managing Agricultural Knowledge Systems in the Network Age,” research recently published in Society & Natural Resources.

Lubell and his team hope their work will help agriculture cooperative extension programs harness the potential of these evolving personal and professional networks and make them explicit components of their outreach strategies.

Extension 3.0

Since land-grant universities were created in the late 19^th century, University of California Cooperative Extension has been the state’s main campus-to-community connection that delivers sound, scientific data to growers and ranchers, landowners, environmental groups, and consumers to help develop practical solutions to real-world problems. In the early days, extension specialist shared information in person, meeting with farmers in fields or coffee shops or town halls.

The system has evolved over time, as farming has become more specialized. And the systems still works, said Lubell and coauthors Meredith Niles, UC Davis ecology alumna, and Matthew Hoffman, grower program coordinator with the Lodi Winegrape Commission. But, they argue, it could use an update. They outline a case for what Lubell calls “Extension 3.0,” a modern model for agriculture extension that capitalizes on social learning, information technology, and evolving networks of expertise.

Reviewing 10 years of surveys, Lubell’s team studied how California’s growers and ranchers make farming decisions and who they turn to for advice. They learned that Cooperative Extension specialists and farm advisers are still primary trusted sources, but respondents are also influenced by pest control advisors, local leaders, commodity groups, sales representatives, fellow farmers, and others.

“Our research provides an empirical layer to support what many Cooperative Extension specialists and advisors already do,” Hoffman said. “It’s about making sure information reaches the right people in the right way at the right place and time.”

The authors are not calling to eliminate traditional extension professionals nor suggesting all current outreach strategies be converted to more modern methods like social media, webinars and smartphone applications.

“Instead, Extension 3.0 seeks to understand how personal networks and new information and communication technologies can work together,” Lubell said.

The authors recognize social media is already a part of agricultural extension, and they know they aren’t the first to recognize its importance. But they encourage extension programs to formalize social media, information technology, and network science as part of their hiring, training and outreach strategies.

“Extension systems and professionals must be experimental, adaptive and creative with program design and implementation to maximize the synergy between experiential, technical and social learning,” Lubell said.

Encouraging conversation

Aubrey White, communications coordinator for the Agricultural Sustainability Institute at UC Davis, says she finds news she can use in “Extension 3.0.”

“Understanding key linkages in a community or area of research can dramatically shorten the distance between knowledge-seekers and knowledge-holders,” White said. “Lubell’s article reminds us that extension is not just delivering information, but creating conversation.”

Cooperative Extension specialist Ken Tate, rangeland watershed expert with the UC Davis Department of Plant Sciences, has been a longtime proponent of collaboration and conversation.

“For me, the study reaffirms that we shouldn’t abandon what works — face-to-face meetings, for example — but we have to keep building and adopting new components. Content is the key. We need to produce good science and provide practical solutions, and then use the best means possible to make sure that information reaches the people we serve, and helps meet society’s needs.”

You can read the full journal article on the Center for Environmental Policy and Behavior website.

Patrick Cavanaugh2016-05-31T19:32:20-07:00October 15th, 2014|

Almond Growers Are Asked to Get Survey in on Organic Matter Amendment Use

Survey Seeks to Understand How Growers Use Amendments

By Kyle Buchoff, California Ag Today Reporter

Now that the almond harvest is nearly complete, growers can dig through their mail and see if they received a survey from UC Davis. The survey seeks to understand how growers are using organic matter amendments, which can consist of animal manure or composted or uncomposted green waste.

Daniel Schellenburg is a Post Doctorate Scholar at UC Davis’ Department of Plant Sciences, and is in charge of distributing the survey. He told us, “We sent out the first survey about mid-summer, and now that we are moving into the post-harvest season, we thought it was a good time to follow-up with them before displaying the results for growers to see at the Almond Conference in December.”

Schellenburg made it clear that the survey is not targeting organic growers: “With this survey we are trying to reach out to all growers because we are looking at this practice as in integrated approach to nutrient management. We are looking to combine the use of these materials, and see how growers are using them in their program.”

Schellenburg added that growers are interested in nutrient availability, so as researchers his team is not just looking at the nutrient availability found in the amendment, but also how the microbial life contained in the carbon based material interacts with these nutrients in the field.

“For example, sandy soil in the valley suffers from nutrient leaching, which can lead to environmental degradation,” said Shellenburg. “This study might show, however, that these amendments may help to retain the nutrients.”

Shellenburg noted that the results may touch upon the growing interest in slow release formulation.

If you have not received the survey, you can participate by going to the official website: http://growersurvey.ucdavis.edu/

The survey keeps all responses private.

Patrick Cavanaugh2016-05-31T19:32:20-07:00October 15th, 2014|

Northern California elementary school students to visit White House Garden

By: Monique Bienvenue; California Ag Today Social Media Manager/Reporter

Today, five students from Willow Cove Elementary School will join First Lady Michelle Obama to harvest vegetables from the White House Garden and work with chefs to turn them into a healthy meal.

Willow Cove Elementary School is part of the Pittsburg Unified School District in Contra Costa County. The students are attending the event in recognition of the Farm to School programs the district has implemented. The district now has eight school gardens, incorporates local produce in school cafeterias, and provides nutrition education in the classroom as well as after-school programs.

The school’s garden began last year, when second-grade teacher Elba Ramirez requested milk crates to start a small classroom garden. Instead, district child nutrition director Matthew Belasco offered to build a larger garden with raised beds.

Ms. Ramirez and her students planted and cared for the garden throughout the year and then harvested the vegetables, which were served in the cafeteria.

CDFA’s Office of Farm to Fork has been working closely with Pittsburg Unified’s Food Service Department to develop these programs and incorporate more locally grown food in district cafeterias. The office is also working with Pittsburg and surrounding school districts to directly connect them with nearby farmers to provide local food.

“I am so pleased that the White House has recognized the Pittsburg Unified School District for all the hard work it has put into its amazing farm to school program,” said CDFA Secretary Karen Ross. “It helps connect our students with food grown right here in California and, to the extent possible, from Contra Costa and surrounding counties. CDFA and its Office of Farm to Fork is committed to these types of programs. They teach our kids about where their food comes from while giving them access to healthy foods, and they support California farmers and ranchers.”

Patrick Cavanaugh2016-05-31T19:32:20-07:00October 14th, 2014|