Riverside Tree Has Special Significance

Saving the Original Mother Navel Orange Tree

More than two years into a quarantine on citrus trees in much of Southern California, the Asian citrus psyllid continues to spread. This spring researchers discovered the tiny insects on the 140-year-old Eliza Tibbets tree in Riverside, known as the parent of navel orange trees the world over.

To control the insects’ spread, researchers already have introduced a parasitic wasp that preys on the psyllids and their larvae. Southern California growers also are using a rotating regimen of pesticides to protect the state’s $2 billion citrus crop. But protecting the Eliza Tibbets tree will require special measures, and friends of the tree are raising money to build a specialized mesh enclosure around the canopy.


Riverside citrus historian Vince Moses says the seedless navel oranges we know so well today are “a mutant of a Brazilian variety called the Selecta.” Eliza Tibbets, one of Riverside’s founders, introduced two of the Selecta’s mutant offspring to California in the 1870s. Beside her house in Riverside, the trees yielded America’s first seedless fruit: large, brightly colored and easy to peel.

One tree died in 1921, and the lone survivor now stands nearby at an ordinary intersection ringed with small apartment buildings and a strip mall. But in the late 19th century, the area was transformed by Tibbets’ introduction. “There were thousands of acres of navel orange groves, with streetcar lines, with irrigation canals,” Moses says.

Tibbets’ neighbors used cuttings from her two original trees to establish the first navel orange orchards in California. Over the years, mutations of their offspring provided new varieties to farmers from South Africa to Pakistan. California became a global hub for citrus, and by the turn of the 20th century, Riverside was the wealthiest city per capita in all the United States.

But today the tree that made it all possible is at risk of contracting citrus greening disease, caused by a bacterium called huang long bing. In Chinese, Moses says, huang long bing translates roughly as “the yellow shoot disease. If the psyllid bites this parent tree, and injects huang long bing, they’re gone. There’s no known cure.”

Citrus greening curls the leaves of new growth on orange trees and causes the fruit to have a bitter metallic taste. The psyllids in California aren’t yet infected with huang long bing, and growers here have not experienced any losses. But the disease already has spread throughout all 32 citrus-growing counties in Florida and much of Texas.

Tracy Kahn, a botanist who curates UC Riverside’s Citrus Variety Collection, explains that most infected trees die within a few years. “They’re losing trees in Florida left and right,” she says, “and it’s really hard to keep an industry going because trees have a very short life.” The Citrus Variety Collection is the largest in the world, with more than 1,000 kinds of fruit, many of them descendants of the Tibbets tree. To guard against citrus greening, clones of every variety in the collection are now being kept in a nearby greenhouse, too, as a botanical backup.

Giorgios Vidalakis, a citrus virologist with the university’s Citrus Clonal Protection Program (CCCP), says it’s only a matter of time before citrus greening spreads to orchards in California.

“We know it’s not a question of if, it’s a question of when,” he explains. Inside a large greenhouse at the CCCP’s quarantine site in Riverside, researchers use cuttings to propagate new varieties for California citrus growers in a pathogen-free environment.

Vidalakis says that citrus greening is an example of a pathogen getting around the quarantine system. “We believe that a single tree, brought into Miami, Fla. — right now, that one tree is destroying the $10 billion Florida citrus industry,” he says.

To protect the Tibbets tree, Vidalakis says, “We have created a buffer zone, removing citrus relatives and ornamental plants. For huang long bing, we don’t have the solution yet. The best solution now, to buy us time until science finds a more permanent solution, is to build a protective structure” around the tree. Such a structure would keep infected psyllids from feeding on the tree’s sap and could cost as much as $50,000. The city has pledged to cover part of the cost, but additional donations are welcome.

“Right now, it really keeps me up at night,” Vidalakis says. “We don’t want to be the generation that loses that tree. But if the mesh plan works, Vidalakis thinks they can keep the tree alive indefinitely: “I don’t see any reason we can’t go on forever.”

2016-05-31T19:47:15-07:00June 10th, 2013|

Protecting Salinas Valley Water

Monterey County Growers Fighting

Cal-Am Water On Pumping



By Patrick Cavanaugh, Editor

Monterey County Farm Bureau Executive Director Norm Groot says: “We do think we can support a collection of source water out of the sandy dune aquifer if that provides enough water for the desalinization process, and that would solve the problem of the proposed taking of water from the Salinas Valley Basin,” said Groot.

“What this comes down to is no harm, and how will Cal-Am prove that they will do no harm. We have hydrologist looking at this from many different angle, we firmly believe that it will be very difficult to prove that there will be no harm to the Salinas River Ground Water Basin if Cal-Am punctures into the 180-foot aquifer,” noted Groot.

“There is a prohibition through a Monterey County ordinance that prohibits pumping from the 180 foot aquifer in the coastal zone, with is about 12,000 acres comprised of the Castroville Seawater Intrusion Project. And this was done for a reason,” said Groot. “It was to allow the salt water intrusion to not get worse.

Groot said that through various projects and hundreds of millions of dollars that farmers have spent over the last 60 years, we are starting to see some turnaround of the salt water intrusion. “We are finally seeing it slow down and we would like to stop it and reverse it.

And if Cal-Am sticks a straw into the 180 foot aquifer and start pumping, it will most likely be made worse. “And remember that there is a complete prohibition for growers to take water from the 180 at this point, and that should be taken into consideration here.

“What it comes down to is jeopardizing all the efforts that the farming community in the Salinas Valley have done so far to improve their situation in the ground water basin. We believe the water rights are very clear and we would like to have that respected.”

Eric Sabolsice, Jr, California American Water, Director, Operations, Coastal Division, said the company may have to turn to the Sandy Dunes Desalinization Project, and will use that water if there is enough to service their customers. “I really do not think we will be able to take from the 180 foot aquifer and prove that we will not be harming Salinas Valley agriculture,” he said.
                                  Members of California State Water Resources Control Board.

2016-05-31T19:47:15-07:00June 10th, 2013|

Monterey County Ag is Big




Monterey County
Posts Record 2012 Crop Value

According to Eric Lauritzen, Monterey Ag Commissioner, Monterey County’s crop value for 2012 was a record $4.14 billion which is an increase of 7% or $285,000,000.


Some noteworthy changes in 2012 include: head and leaf lettuce values were up slightly; strawberry value increased by 10% and wine grape value was up 52%, after two years of declining production. Spinach value increased 47% to move into the top ten for the first time.

The value of nursery products increased by 18% overall, with a continuing decrease in cut flowers and increases in vegetable transplants, orchids and potted plants. Beef cattle declined 3% under drought conditions.


This year’s crop report features efforts by our agricultural industry and other partners to improve the health of Monterey County children and increase the availability of fresh fruits and vegetables in schools. Beyond the immediate health benefits, having these choices early in life can affect life-long eating habits. Many schools are aware of the benefits, but lack the equipment and support to offer healthier eating choices to students. This powerful collaborative effort is gaining momentum and deserves our recognition and support.


It is always important to note that the figures are gross values and do not represent or reflect net profit or loss experienced by individual growers, or by the industry as a whole. Growers do not have control over most input costs, such as fuel, fertilizers and packaging, nor can they significantly affect market prices. The fact that the gross value of agriculture is holding steady reflects positively on the diversity and importance of our agriculture industry.


The report is our yearly opportunity to recognize the growers, shippers, ranchers, and other businesses ancillary to and supportive of agriculture, which is the largest driver of Monterey County’s economy. As such, we would like to extend our thanks to the industry for its continued effort to provide vital information that enables the compilation of the Monterey County Crop Report. While we continually strive to improve upon this information, without the industry’s assistance, this report would not be possible.

Lauritzen noted that special recognition for the production of the report goes to Richard Ordonez, Shayla Neufeld, and all of the staff who assisted in compiling this information and improving the quality of the report.

2016-05-31T19:47:15-07:00June 5th, 2013|

From Tulare County

Tulare County Small Farms Advisor, Manuel Jimenez, Retires

Manuel Jimenez went from hard-scrabble farmworker to world-renowned farming authority, all while living in and serving his hometown – the small, rural community of Woodlake, Calif. The University of California Cooperative Extension advisor, who worked with small family farmers in Tulare County for 33 years, retires in June.


Jimenez has a storied California heritage. His grandmother was half Chumash Indian; his father an immigrant from Zacatecas, Mexico. The extended family of farmworkers settled in Exeter, where his grandfather, an early labor organizer, planned a strike in the 1950s, long before Cesar Chavez came on the scene. Subsequent hard feelings forced the family to migrate to other areas for work.

“My family was entrenched in farm labor,” Jimenez said. “I had the good fortune to go to college.”
Completing college wasn’t easy. He married his wife Olga right out of high school, and they immediately started a family. Jimenez worked in the fields and Olga in a packing house while they scrambled to find childcare.

Ultimately Jimenez earned a bachelor’s degree in plant sciences at Fresno State University in 1977. Not long after graduation, he was named senior agronomist for the North American Farmers Cooperative, an organization of 300 small-scale vegetable and fruit producers based in Fresno.

“We were responsible for visiting all the farmers twice annually – 600 farm calls a year,” Jimenez said. “I was overwhelmed very quickly, but learned a lot.”

2016-05-31T19:47:15-07:00June 1st, 2013|
Go to Top