2017 Produce Samples Survey Show Safeness For Consumers

Tests Show Low or No Pesticide Levels in Most Fruits and Vegetables in California

By Charlotte Fadipe, California DPR

Once again, tests showed that the vast majority of fresh produce collected by the California Department of Pesticide Regulation (DPR) met national pesticide residue standards. During its 2017 survey, DPR found 96 percent of all samples had no detectable pesticide residues or were below levels allowed by the U.S. EPA.

The findings are included in DPR’s just released 2017 Pesticide Residues in Fresh Produce report.

“DPR carries out an extensive sampling of pesticides on fresh produce, and once again it shows that California consumers can be confident about eating fresh fruits and vegetables,” said Brian Leahy, Director of DPR. “California growers and farmers are adept at following our comprehensive rules to ensure produce is grown to the highest pesticide standards.”

Brian Leahy

The 2017 report is based on a year-round collection of 3,695 samples of produce from 28 different countries, including those labeled as “organic.” DPR scientists sampled produce from various grocery stores, farmers’ markets, food distribution centers, and other outlets throughout California. The produce is tested for more than 400 types of pesticides using state-of-the-art equipment operated by the California Department of Food and Agriculture.

The U.S. Environmental Protection Agency (U.S. EPA) sets levels for the maximum amounts of pesticide residue that can be present on fruits and vegetables, called a “tolerance.” It is a violation if any residue exceeds the tolerance for the specific fruit or vegetable, or if a pesticide is detected for which no tolerance has been established.

California Specific Results

More than a third of the country’s fruits and vegetables are grown in California, according to the California Department of Food and Agriculture (CDFA). In 2017 DPR found:

-About 25 percent of all produce samples tested were labeled as Californian-grown,

-About 95 percent of these samples had no residues on them or were within the legal levels,

-About 5 percent of California samples had illegal residues, including kale and snow peas. These are pesticide residues in excess of the established tolerance or had illegal traces of pesticides that were not approved for that commodity. However, none of those residues were at a level that would pose a health risk to consumers.

Other highlights from the 2017 report include:

-41 percent of all produce samples had no detectable residues at all,

-55 percent had residues detected within the legal level.

-4 percent of all the samples had pesticide residues in excess of the established tolerance or had illegal traces of pesticides that were not approved for that commodity.

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#GiveACrop Campaign Helps Consumers Understand Crop Protection

#GiveACrop: Simple Message About Crop Protection Tools

By Patrick Cavanaugh, Editor

Sarah Macedo is the communications manager for CropLife America, a trade association that assists and advocates for their members, based in Washington D.C. They are the manufacturers, formulators, and distributors that manufacture organic and non-organic pesticides,

Macedo explained the #GiveACrop campaign, which puts a positive message for the need for crop protection products in agriculture.

“Go to GiveACrop.org, take a look at those memes along with myths and facts. We just want to talk about things in a realistic person-to-person way and not get too into this science, but just kind of talk about why pesticides are necessary,” Macedo said.

“Regarding the Give a Crop videos, we have heard from both farmer friends, adversaries, and consumers. We had a lot of the FFA kids who absolutely love them, which is great since that is our target audience; we do know that they are sharing that with their friends who are in the on-ag space,” she noted.

We don’t have a lot of money behind it, so we have been promoting it on social media, and we’ve gotten great pickup even from folks who normally aren’t the friendliest in the ag space. They’ll watch one, and they’ll have posted and saying, ‘we may not necessarily agree, but these are funny and to the point,’” Macedo explained

Again, Crop Life America is a trade association representing the manufacturers, formulators, and distributors of organic and non-organic pesticides.

“We include government affairs, science and regulatory communications experts, and those from the legal profession who help our members, and our members And we advocate on their behalf to make sure that no regulations are going unchecked, that everything is based on sound science and getting the information out about the benefits of pesticides and why they’re used and about American farming in general,” Macedo said.

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One Company, Big Mission – That’s Gowan

Keeping More Crop Protection Tools Available at Gowan

By Mikenzi Meyers, Associate Editor
Cindy Smith with Gowan

With regulations on resistant management products getting increasingly strict, it is important that farmers keep all of their tools in their toolbox. That is where Gowan, a family-owned crop protection company, comes in. Cindy Smith, agricultural relations director, has a proven track record of dedication to the business.

“When you work for a small family-owned business like Gowan, you have the opportunity to do many things,” said Smith, who has been involved in various positions from regulatory to commercial. She is now focused on policy, and how it not only impacts growers but ultimately consumers.

Since its beginnings in Arizona and California, the company has grown internationally to form partnerships with Japanese companies. Despite their exponential growth, their services remain grounded.

“Our focus is niche fit, so it’s specialty crops and it’s niche fits in big agriculture,” Smith explained.

California agriculture is critical to their business, and the team is dedicated to upholding California’s status as an elite producer of agricultural goods—despite the threat of overregulation.

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EPA Proposes New Safety Measures to Protect Farm Workers from Pesticide Exposure

EPA Seeks to Raise Farmer Protection Standard to What Other Workers Already Receive

 

 

 

TODAY, the U.S. Environmental Protection Agency (EPA) announced proposed revisions to the Worker Protection Standard in order to protect the nation’s two million farm workers and their families from pesticide exposure.

 

“Today marks an important milestone for the farm workers who plant, tend, and harvest the food that we put on our tables each day,” said Gina McCarthy, EPA Administrator. “EPA’s revised Worker Protection Standard will afford farm workers similar health protections to those already enjoyed by workers in other jobs. Protecting our nation’s farm workers from pesticide exposure is at the core of EPA’s work to ensure environmental justice.”

 

EPA is proposing significant improvements to worker training regarding the safe usage of pesticides, including how to prevent and effectively treat pesticide exposure. Increased training and signage will inform farm workers about the protections they are afforded under the law and will help them protect themselves and their families from pesticide exposure.

 

Workers and others near treated fields will now be protected from pesticide overspray and fumes. In addition, EPA has proposed that children under 16 be legally barred from handling all pesticides, with an exemption for family farms. These revisions protect workers while ensuring agricultural productivity and preserving the traditions of family farms.

 

This proposal represents more than a decade of extensive stakeholder input by federal and state partners and from across the agricultural community including farm workers, farmers, and industry on the current EPA Worker Protection Standard (WPS) for Agricultural Pesticides first established in 1992.

 

Proposed changes to the Agricultural Worker Protection Standard (WPS) include:

  • Increased frequency of mandatory trainings (from once every five years to annually) to inform farm workers about the protections they are afforded under the law, including restrictions on entering pesticide-treated fields and surrounding areas, decontamination supplies, access to information and use of personal protective equipment. Expanded trainings will include instructions to reduce take-home exposure from pesticides on work clothing and other safety topics.
  • Expanded mandatory posting of no-entry signs for the most hazardous pesticides; the signs prohibit entry into pesticide-treated fields until residues decline to a safe level.
  • First time-ever minimum age requirement: Children under 16 will be prohibited from handling pesticides, with an exemption for family farms.
  • No-entry buffer areas surrounding pesticide-treated fields will protect workers and others from exposure from pesticide overspray and fumes.
  • Measures to improve the states’ ability to enforce compliance including requiring employers to keep records of application-specific pesticide information as well as farmworker training and early-entry notification for two years.
  • Personal Protection Equipment (respirator use) must be consistent with the Occupational Safety & Health Administration standards for ensuring respirators are providing protection, including fit test, medical evaluation, and training.
  • Make available to farm workers or their advocates (including medical personnel) information specific to the pesticide application, including the pesticide label and Safety Data Sheets.
  • Additional changes make the rule more practical and easier to comply with for farmers.
  • Continues the exemptions for family farms.

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