Sustainability is Focus of Solutions from the Land

Solutions From the Land Focuses on Sustainability

By Jessica Theisman, Associate Editor

Many California farmers are working toward a more sustainable future, according to Ernie Shea, president of Solutions From the Land.

“We are a North American climate-smart agriculture alliance that has come together with others,” Shea said.

Solutions from the Land, which has partnered with the California Department of Food and Agriculture, is the continental platform for farm and conservation groups that are looking at ways these landscapes can deliver solutions.

Solutions from the Land has been getting a lot of support from California.

“We’ve had the right enabling policy, and you’ve got a lot of that in California,” Shea said.

There have also been significant investments in technology and infrastructure that have allowed systems to deploy at scale. Solutions from the Land is producing wind, solar, geothermal, hydro, biofuels, or types of sustainable, domestically-produced energy sources.

“When we started, we were at about five percent renewables. Today, we’re in the twelve percent range. Twenty-five percent by 2025 is the new target that we established,” Shea explained.

Ernie Shea

“We have to be able to produce food and fiber with less water and with erratic conditions. There is a lot of conversation about how to adapt to these realities when you are right in the epicenter of drought, fire, and floods,” he said.

“Everything has become less predictable. Solutions From the Land is sponsoring state-level conversations around how to become more sustainable, resilient, and how to participate in the low carbon economy, biofuels, and renewable energy,” Shea added.

Carbon sequestration is one of the more exciting new areas of opportunity that are coming for agriculture. The focus is on farmers and what they care about.

“They care about resiliency, profitability, sustainability. An example of one of the pathways that we work on: initiatives like soil health programming,” Shea said.

This helps farmers realize that by improving the health of their soil and the organic content, the crops are doing a better job of soaking up whatever water does fall.

“They’re reducing the need to provide some inputs. They’re sequestering greenhouse gases. They’re delivering global solutions,” Shea explained.

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July 17th Sustainable Organic Production Seminar in Chico!

A seminar for growers and crop consultants focusing on the sustainable organic production of field crops, vegetables and orchards will be held on Thursday, July 17, 2014, 8:00 am – 3:00 pm. The seminar is presented by NorCal Chapter California Association of Pest Control Advisers, California Association of Pest Control Advisers and Organic Fertilizer Association of California. The seminar is being underwritten by Sierra Nevada Brewing Company, which is also hosting the event:

Sierra Nevada Brewing Co, The Big Room, 1075 20th Street, Chico, CA.

Subjects include:

  • Regulations
  • Almond production
  • Soil health
  • Rice weed control
  • Soil amendments
  • Micronutrient use

The program includes a grower panel discussing:

  • fertility and pest management
  • organic production challenges
  • exhibits by firms providing products acceptable for certified organic production.

CEUs are offered for:

  • Certified Crop Advisers (6 hours)
  • Licensed Pest Control Advisers 6 hours)

For more information, contact Steven Beckley, (916) 539-4107, sbeckley@aol.com.

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