Social Media is Helpful in Agriculture
By Jessica Theisman, Associate Editor
Reaching consumers is key to helping with food confusion. Tamika Sims, the director of Food Technology communications for the International Food Information Council Foundation, is using social media to aid consumers.
“We will follow what is happening in … social media—including Facebook, Twitter, LinkedIn and Pinterest—to get a feel for how consumers are talking about food,” Sims said.
Sims noticed that differences and similarities between organic and conventional crops are being discussed with consumers, emphasizing how safe both are.
“That’s the one that we can’t seem to get enough of,” she said.
They talk about the differences and similarities as far as organic and conventionally grown fruits and vegetables.
“We talk to consumers about how they’re equally safe and equally nutritious and that one is not superior to the other when it comes to food safety or nutrition,” Sims said. “If you have access to either, feel free to enjoy both in an equal way.”
Interested in learning more? You can go to the IFIC’s website to check out their resources.