Jordan Agricultural Research Center Opens May 13

Fresno State’s Jordan Agricultural Research Center Opens May 13

By Charmayne Hefley, Associate Editor

California State University, Fresno (Fresno State) is on the leading edge of new opportunities with the opening of the new Jordan Agricultural Research Center (Center) at 9 a.m. Friday, May 13, 2016. The new Center, is the first of its kind in the California State University system,” said Fresno State president Joseph Castro, “and is going to transform research in agriculture throughout the Valley and beyond.”

Jordan Agricultural Research Center2
Final touches to the new Jordan Agricultural Research Center

Castro said the Center is just one step towards making Fresno State the best agricultural college. “If there’s any place that should have the best college of agriculture, it should be Fresno, ” he stated, “and it should be Fresno State.”

“The Research Center is a completely privately-funded building,” said Castro. Fresno State reported the $29.4 million project was funded by the Jordan family, who will be in attendance at the building’s opening, among many other friends of Fresno State who helped to get the building off the ground.

Castro shared that some will not be at the ceremony. “Unfortunately we just lost Dee Jordan,” he said, “so she won’t be with us in person; but we know she’ll be there in spirit, and her whole family will be there. The same goes for our alumnus, Harry Moordigian, who passed away recently. He’ll also be there in spirit.”

Construction on the new building broke ground on Friday, June 13, 2014, and will open for student use in just under two years.

The Jordan Agricultural Research Center came about as part of the 2014 recommendations from the Fresno State President’s Commission on the Future of Agriculture, whose members were appointed by Castro on his one-hundredth day in office back in 2013.

Castro summed up the Commission’s recommendations as “right,” and they are being implemented. “We really have a roadmap now to be a much more visible, stronger, more vibrant college of agriculture,” Castro said.

Castro said Fresno State has also hired new faculty and staff to further improve Jordan College of Agricultural Sciences and Technology (Jordan College). “We have a whole new group of advisors,” Castro said, “and now we have someone who wakes up every day thinking about how to place our students in internships and jobs.”

“We’re getting stronger every single day in better serving our students,” Castro said. “I’m just really excited about the future.”

New UC IPM Program Director

Jim Farrar Named Director of UC Statewide IPM Management Program

By Pam Kan-Rice, UCANR Assistant Director, News and Information Outreach

Jim Farrar has been named director of the Statewide Integrated Pest Management Program for the University of California’s Division of Agriculture and Natural Resources. He will begin as new uc ipm program director on Oct. 1.

UC IPM works with growers and residents to protect human health and the environment by reducing risks caused by pests and pest management practices.

Farrar is currently director of the Western IPM Center, where he has served since 2013. He succeeds Kassim Al-Khatib, UC IPM director since 2009, who is transitioning to a UC Cooperative Extension specialist position located in the Department of Plant Sciences at UC Davis. There Al-Khatib will focus on his research in weed management.

“UC IPM is a widely recognized national leader in integrated pest management,” Farrar said. “I am excited to continue efforts to make IPM the standard practice for managing pests in agriculture, communities and natural areas in California.”

Prior to joining the Western IPM Center, Farrar was a professor of plant pathology in the Department of Plant Science at California State University, Fresno for 12 years.

At Fresno State, Farrar received three teaching awards. He taught courses in plant pathology, plant nematology, diagnosis and control of plant diseases, crop improvement, aspects of crop productivity, mycology, sustainable agriculture and advanced pest management. His research centered on fungal diseases of vegetable crops, including management strategies for cavity spot of carrot. During his Fresno State tenure, he served four years as chair of the Department of Plant Science and a year as interim chair of the Department of Food Science and Nutrition.

From 1995 to 1997, Farrar taught in the Botany Department at Weber State University in Ogden, Utah. At Weber State, he conducted research on rock cress plants infected with a rust fungus that causes false-flowers. This rust is closely related to a species that is a potential biological control agent for dyer’s woad (Isatis tinctoris), an invasive weed.

Farrar has published scientific papers, extension newsletter articles, and articles in agricultural industry magazines. He also wrote a chapter in the book Tomato Health Management and five disease descriptions in the book Compendium of Umbelliferous Crop Diseases. He recently completed a three-year term as senior editor for feature articles in the journal Plant Disease and was senior editor for the online journal Plant Health Progress for three years. Farrar is a member of the American Phytopathological Society and the Pacific Division of the American Phytopathological Society.

The Wisconsin native completed his Ph.D. in botany and B.S. in plant pathology at the University of Wisconsin, Madison, and his M.S. in plant pathology at UC Davis.

 

Fresno County 4-H Hosts Color Me Green 5K Run

On March 14, 2015, Fresno County 4-H members will host Color Me Green 5K Runs at California State University, Fresno. Fresno County 4-H is partnering with the Fresno State’s Jordan College of Agriculture and Science Technology for the Color Me Green 5K Run.

The Color Me Green 5K Runs are five kilometer runs designed to encourage youths and community members to increase their physical activity while also having fun! During each run, participants are showered with colored dye as they pass through each marker point. This run, hosted by 4-H youth members and Fresno State students, will be great opportunity for communities to come together and celebrate healthy living and being physically active.

 Through the Color Me Green 5K Runs, 4-H youth members and Fresno State students will encourage the health of Fresno County. In addition to planning, organizing, and leading the run, 4-H clubs and youth members will host interactive 4-H booths highlighting various project areas.

Online registration opened on February 1, 2015. Here is the link for the registration: http://ucanr.edu/colormegreenfresno4h

 

Scholarship Committee Member Minami Honored for 22 Years of Service

Photo: Chairman Louis Pandol (right) congratulates Dr. Dwight Minami (left) after presenting him with a board resolution thanking him for his service.

 

Dr. Dwight Minami’s Service on the Nation’s First Worker-Focused Scholarship Program

FRESNO, CA – Dr. Dwight Minami was honored on July 17 for his service on the committee of the California Table Grape Workers Scholarship Program.

For more than 20 years, Dr. Minami volunteered his time and energy to help evaluate over 1,000 applications that led to the award of college scholarships to California table grape field workers and their children. During his tenure, 76 students were awarded scholarships to attend universities, junior colleges and trade schools to study subjects such as accounting, nursing, engineering, culinary arts, biology and business.

“Dr. Minami’s involvement has been instrumental to the long-term success of the nation’s first worker-focused scholarship program,” said Kathleen Nave, president of the California Table Grape Commission. “Using his expertise as a professor at California State University, Fresno and his knowledge of the valley and the agricultural industry, Dr. Minami’s valuable insight and conscientious review of each year’s applications helped ensure that talented, qualified candidates were selected to receive the grower-funded awards.”

The California Table Grape Workers Scholarship Program was established in 1985 and has since awarded over 100 scholarships to field workers and their children from the table grape growing regions in California. Dr. Minami served on the committee from 1993-2014.

“On behalf of the California table grape industry, a heartfelt thanks is extended to Dr. Dwight Minami for his hard work, commitment and dedicated service to higher education, the California table grape industry, and the state’s table grape workers and their families through the field worker scholarship program,” said Nave.

Secretary Ross Teams Up With Visit California to Promote Agritourism

Two top state officials for agriculture and tourism paid Fresno a visit Monday to talk about how local growers can benefit from the fast-growing trend of agritourism.

About 60 agriculture and business leaders gathered at the California State University, Fresno campus to hear Food and Agriculture Secretary Karen Ross and Caroline Beteta, Visit California’s chief executive officer, explain how the CA Grown and Visit California brands will work with Sunset and Food and Wine magazines to promote agritourism.

Self-proclaimed foodies want to see where their meals comes from and meet the farmers behind this farm-to-fork movement.

“It’s about, ‘here’s what farmers and ranchers are doing as your neighbors,’ their environmental stewardship,” said Ross. “It’s about the pride of what we produce here, and it’s about this wonderful lifestyle and supporting the economy at the same time.”

Fresno County is the top producing agriculture county in the nation with the value of the 2012 crops reaching $6.5 billion. Of the $112 billion spent on tourism in 2012 in California, about a fourth of that was spent on food.

That same year, tourism brought $1.3 billion to Fresno County, according to Ross. Much of this is due to Yosemite tourists, the Blossom Trail and Fruit Trail, she said.

The Blossom Trail is a self-guided motor and bike tour of blossoming orchards along Fresno Country roads. The Fruit Trail is similar to a wine trail and features a drive through the county where visitors can taste and purchase local produce fresh from the farm.

The University of California at Davis runs the agricultural tourism directory for the state. Penny Leff, the agritourism coordinator with UC Davis and the Small Farm Program, said that from 2007 to 2012, agritourism has really picked up in California.

“Most families don’t have anyone on the farm anymore to go visit,” said Leff. “Farmers are interested in educating the public in what’s going on, what goes into making the food. They really want to share with the public and make them understand.”

According to UC data, the amount of sales from agritourism and recreation services has increased 84% in the state from 2007 to 2012, to $64.5 million.

A Sanger couple has seen the rise of agritourism first hand. Debbie Van Haun and her husband, Jim, own a bed and breakfast with a winery attached. She said that during the busy summer season, the area could use more businesses to handle all the tourists.

Van Haun said that most of their business comes from tourists traveling to Yosemite or Sequoia Kings Canyon National Parks, but they do see local couples trying to get away for an anniversary weekend.

“It’s a lot of hard work and is a labor of love,” Van Haun said. “We moved here thinking agritourism would make a difference in the area and it has.”

The couple opened Sequoia View Bed and Breakfast first about 15 years ago, and fixed up the vineyard in 2003. They produce 130 barrels, or 7,800 gallons, of mostly red wines annually.

Van Haun said that the Blossom Trail and Fruit Trail have increased the agritourism in the Sanger area, and the couple attributes much of the credit to the Fresno County Office of Tourism.

With the booming wine industry and traffic picking up at the bed and breakfast, Van Haun said she is seeing their revenue return to what it was in 2008.

Through CA Grown and Visit California, the state hopes to create the kind of interest in locally grown food to rival the desire people have for California wine, Beteta said.

Memorial Service Set for Dr. Bartell, Ag Dean Emeritus

Source: www.FresnoStateNews.com

A memorial service will be held at California State University, Fresno on June 28 for Dr. Daniel P. Bartell, dean emeritus of Fresno State’s then-School of Agricultural Sciences and Technology, who led the university’s agricultural education programs during a 14-year period of growth academically and within the industry.

Under Bartell’s direction, the college developed its viticulture and enology programs, the Fresno State Winery and the Gibson Farm Market.

Dr. Bartell died June 13 in Fresno at age 70. The memorial service will be from 11 a.m.-noon at the Viticulture and Enology Research Center (2360 E. Barstow Ave.) followed by a reception with light refreshments from noon-2 p.m.

Dr. Bartell served as dean from 1992 to 2006, when he stepped down to return to teaching and was succeeded by Dr. Charles Boyer, current dean of the Jordan College of Agricultural Sciences and Technology.

In lieu of flowers, the family requests contributions be made to the Ag One Foundation in support of the Jordan College of Agricultural Sciences and Technology at Fresno State or to a university of the donor’s choice.

 

32ND AGRIBUSINESS CONFERENCE

Economy, Water, Trade and Labor were Big Topics at 32nd Agribusiness Conference

By Patrick Cavanaugh, Editor

 

The reality of the 2014 Federal water allocation, new trade agreements, and the prospects of immigration reform were some of the topics discussed at the 32nd Agribusiness Management Conference, held at the Radisson Hotel and Conference Center in Fresno, and hosted by Mechel Paggi, Director of California State University Center for Agricultural Business.

Dr. Joseph Castro
California State University, Fresno (CSUF) President Joseph Castro

California State University, Fresno (CSUF) President Joseph Castro, the first CSUF president native to the Central Valley and close to agriculture, opened the conference. “I’m happy that our Jordon College of Agricultural Sciences and Technology has had such a tremendous impact in helping to provide a well-educated work force to serve the many facets of the agricultural industry in the valley and beyond.

“One of my highest priorities as president is to further strengthen our agricultural programs in the broadest sense. In the next week, I will formerly establish a presidential commission on the future of agriculture at Fresno State. The commission will include leaders from the campus and industry coming together to assess our programs and to think about what the needs are now and in the future,” Castro said. “I want these leaders to make recommendations on how to further strengthen our agriculture program.  

Following Castro, Terry Barr, Chief Economist, CoBank, presented an economic outlook.  He noted that economic decisions are not being made fast enough, because the economy is about the same as it was a year ago. “There are still many issues that are unresolved,” he said, adding, “If you don’t make decisions then you don’t move forward.”

Terry Barr, chief economist, CoBank
Terry Barr, chief economist, CoBank

“We have been through a very dynamic period over the last 10 years. In the first half of that 10 year period, everyone was talking about the rising middle class in China and India and what it was doing for agricultural product demand,” said Carr. “From 2004 to 2008, we had the best of all possible worlds with strong economic growth and growth in the middle class. That was an extremely strong time for agricultural exports. In late 2008, we experienced different economic turmoil and global recession; however, agriculture was pretty well insulated,” Carr added.  

 “Today, demand for agricultural products remains very strong, mainly due to global shortfalls of some commodities and, of course, growth in China. Going forward in the next five years, we expect a period of continued turmoil, requiring policy changes to realign management, including budget deficits,” noted Carr.

“China is still going to be important but there will be some major geopolitical realignments globally.  We are not going to see rapid growth with solid demand. As we go forward, agriculture will probably have to find the new normal,” he said.

“In the US, there is a lot of policy inaction, and there is no long term strategy to reduce the debt. The US dollar is important to agriculture in terms of our competiveness on a global basis,” Carr explained.  “From 2002 to 2011, the US dollar fell in value by 38 percent, and our global competitiveness was extremely strong during that time. But we have to believe that the dollar is going to get stronger, not weaker, against most other currencies, with the exception of China.”

Carr noted that China is really driving the global economy at this point in time and what happens there has extraordinary influence on Ag pricing in the future. “They have a lot of room for stimulus, and they have $3 trillion in reserves that they are deploying both domestic and globally,” he said.

 “Brazil, Russia and India are emerging markets, which have slowed since the 2004-2008 experience. However, those economies are now in a more normal growth path,” Carr said.

Paggi then spoke about two trade agreements that are on currently in the forefront, the Trans-Pacific Partnership (TPP) and the Transatlantic Trade and Investment Partnership (TTIP).

Mechel Paggi, director of California State University Center for Agricultural Business

“Basically every commodity we work with in California, particularly from the Central Valley, has a huge stake in the export market,” said Paggi. “We produce about $44 billion worth of product and 38 percent of it moves into international trade. It’s tremendously important to us,” said Paggi.

“TTP and TTIP are the two most important preferential trade agreements to be negotiated since NAFTA,” he noted.

“Our TPP partners encompass a market of nearly 500 million consumers with a combined GDP of nearly $12 trillion,” Paggi said.  Partner countries include Canada, Australia, Mexico, Malaysia, Singapore, Chile, Peru, New Zealand, Vietnam, Brunei and Japan.

“The TTIP with the EU spans 28 countries with more than 500 million consumers and a GDP of $16.5 trillion,” said Paggi.

“These agreements would give us more marketing opportunities, which at the present time are less than completely open to us, so the benefits would have tremendous potential for us,” Paggi explained.

Paggi said that there is tremendous debate on these potential agreements within the U.S. Also, farmers in the foreign countries involved are worried about opening up their market to U.S. imports.

These agreements would also help to strengthen the existing trade agreements that already are in place with many of the countries in the area.

 “We also need to realize that a tremendous amount of trade among these countries is already covered in existing agreements, so what we would be doing with the TTP and TTIP is expanding the membership and bringing everyone into the same circle,” Paggi commented.

Paggi said, in summary, the U.S. has a choice to remain engaged or be left behind. None of these agreements or policy solutions is perfect, so there will have to be a pro-con compromise.

“Also, keep in mind,” Paggi continued, “that trade agreements promote economic well-being, and economic stability promotes political stability, so the benefits of these agreements often transcend simple market access and sales opportunities.”

Tom Birmingham is General Manager of Westlands Water District, an agency of 615,000 acres on the west side of the San Joaquin Valley in Fresno and Kings Counties. “We are here to talk about ‘What’s on tap,’ which is a metaphor that creates an image I wish were applicable on the west side of the San Joaquin Valley,” Birmingham began, “I am not just talking about the Westlands Water District, I am talking about the west side of the San Joaquin Valley that includes the service of every agency that has an agricultural contract with the U.S.”

Tom Birmingham, general manager, Westlands Water District
Tom Birmingham, general manager, Westlands Water District

“Unfortunately, and it almost brings tears to my eyes, next year, when the farmers in the Federal Water districts that use water from the Central Valley Project they open their taps, nothing is going to come. Nothing, that is, unless we have a dramatic change in the hydrology that we have been experiencing over the last year, actually the last eight months,” Birmingham warned.

“In California, water years fall in one of five classifications of hydrology; they have been classified as wet, above normal, below normal, dry or critical. If you talk about average hydrology in California, average rain, average snowpack, average runoff, it doesn’t mean a lot,” said Birmingham.  “Because in fact, what is considered to be an average year, falls into a classification that is called, ‘a below-normal water year,’” he noted.

Birmingham continued, “But Westlands is projecting, and these are projections that the Bureau of Reclamation doesn’t take any issue with, that if we have average precipitation or hydrology for the rest of this water year, plus the same operational constraints the Endangered Species Act imposed in 2013 on the state water project and the Federal Central Valley project, our water supply will initially be zero. If we are lucky, we might get to 5% or 10% of our water supply.”

“So, we are facing a repeat of what we saw in 2009,” he noted, “when nearly half of the bare ground lay fallow in the Westlands Water District; where farmers over drafted the groundwater basin; where we experienced incredible unemployment; where people were forced to stand in lines to receive food, in some cases getting to the front of the line to be told the food bank had run out of food, or to get to the front of the line and be given carrots – grown in China. That, in my perspective, is a tragedy; it is unconscionable,” explained Birmingham.

“But that’s what we are faced with. It is hard to talk about these issues without talking about the Delta,” he said.

“The bad news is that in Kern County or the Friant-Kern service area, farmers and the Westside of the San Joaquin Valley, where groundwater is available, growers have been over drafting the groundwater basin,” said Birmingham.

“Westlands has one of the most sophisticated groundwater management programs that exist in the state,” explained Birmingham. “In fact, in 2009, when the state legislature adopted statutes requiring the development of groundwater management plans, Westlands was actually used as one of the examples of the types of information that could be collected.

But Westlands is projecting that in 2013, farmers in the district will use 598,000 acre feet of groundwater from the groundwater basin, compared to a safe yield of approximately 150,000 acre feet.

“The last time farmers in Westlands Water District extracted that much groundwater was in 1992, the fifth year of an extended drought,” said Birmingham.

“We have talked about subsidence and how it has historically occurred, and we are beginning to experience it in numerous places north of Fresno, Madera and Merced Counties,” he said.

 “In fact, we continue to experience subsidence within the Westlands Water District. It is fascinating to drive long I-5, where it used to be perfectly flat and smooth. Today, as you drive along the Westside, there are lots of undulations. The same is true at the Three Rocks area of Fresno County. I remember highway 33 was perfectly flat, but today now there are undulations as a consequence of subsidence,” said Birmingham.

“We will continue to experience subsidence, but the rate of subsidence will accelerate. Currently the groundwater levels in Westlands are approximately 100 feet higher than in 1967 when deliveries from the Central Valley Project began. When we fall below that historic low groundwater level, we’re going to experience the types of subsidence that led to the authorization of the San Luis unit.

“Congress authorized construction of San Luis to alleviate subsidence on the Westside of the San Joaquin Valley,” said Birmingham.

“One of the things on tap is there is going to be some type of groundwater regulation. California is one of the few states that generally does not regulate the use of groundwater,” he noted.

There is a lot of groundwater monitoring in California, and in a few regions there are special groundwater management districts created by the legislature. But, generally the use of groundwater is not regulated to the same degree as surface water.

“There exists a lack of statewide effort to regulate the use of groundwater. I would suspect that all of our agencies would oppose that type of statewide legislation,” said Birmingham. “From our perspective, regulations should be made at a regional level because every groundwater basin is different and should be managed on a case-by- case basis instead of state-wide regulations.”

“But it is interesting, half of the farmers in the Westlands Water District take the historic agricultural position that groundwater is the resource available to overlying landowners, and no one has any business regulating their groundwater,” he said.

“If the other 50% of farmers in Westlands, do not become proactive in its management of ground water, as opposed to its monitoring, then the state will step in and do it on behalf of everyone in the state,” said Birmingham.

“Equally as controversial, if management is not done by regional entities like Westlands Water District, it will be regulated by county or state.”

“So, Westlands Water District is actively looking to get into the business of regulating the use of groundwater.”

Ron Jacobsma, general manager, Friant Water Authority
Ron Jacobsma, general manager, Friant Water Authority

There is some good news, tempered with bad news. The good news is there are a lot of resources that can be reasonably and more effectively and efficiently managed.

Westlands Water District has experienced chronic water supply shortages on a regular basis since the implementation of the Endangered Species Act, and has coped using water transfer contracts based annually or on a longer-term basis with a fixed price.

Also speaking about water was Ron Jacobsma, General Manager, Friant Water Authority. He gave an interesting history of the San Joaquin River, Friant Dam, Millerton Reservoir and canal that serve 1,000s of growers on the East Side of the San Joaquin Valley from Madera to Kern County.

 

Brent Walthall, with the Kern Water Agency, talked about the many different and historical water districts in Kern County, as well as describing the innovative water banking that is taking place in Kern County during flood years.

Brent Walthall, Kern Water Agency
Brent Walthall, Kern Water Agency
 
The event was sponsored by California State University’s Center for Agricultural Business, Jordon College of Agricultural Sciences and Technology, Bank of America, Wells Fargo, Zenith Insurance Company, Edgewood Partners Insurance Center, and Higgins, Marcus & Lovett.

There was also a session on Immigration Reform and its importance to the Central Valley. We will post that on Nov. 4.