California Among Good Food Awards Winners
Congratulations to the 2016 Good Food Awards Winners and their food communities for leading the way towards a tasty, authentic and responsible food system.
For a long time, certifications for responsible food production and awards for superior taste have remained distinct—one honors social and environmental responsibility, while the other celebrates flavor. The Good Food Awards recognize that truly good food—the kind that brings people together and builds strong, healthy communities—contains all of these ingredients. We take a comprehensive view, honoring people who make food that is delicious, respectful of the environment, and connected to communities and cultural traditions.
Chosen from 1,927 entrants, California companies placed among the 242 award winners that are creating vibrant, delicious, sustainable local food economies.
Almanac Beer Co., Farmer’s Reserve Citrus & Golden Gate Gose, California
Eel River Brewing Company, California Blonde Ale, California
Fort Point Beer Company, Manzanita, California
Rogue Ales & Spirits, Rogue Farms Fresh Roast, California
Dick Taylor Craft Chocolate, 70% Bolivia, Alto Beni, California
Apollo Olive Oil, Sierra & Mistral, California
Berkeley Olive Grove 1913, California Mission Blood Orange,California
Calivirgin, Calivirgin Jalapeno-Garlic Olive Oil, California
La Nogalera Walnut Oil, La Nogalera Walnut Oil, California
La Tourangelle, Gourmande Roasted Hazelnut Oil, California
MoonShadow Grove, Ascolano, California
The Olive Press, Sevillano Extra Virgin Olive Oil, California
Happy Quail Farms, Farm Style Relish, California
Mimi’s Confitures, Radicchio Jam, California
SALSAOLOGY, Ancho Chile and Tamarind Sauce, California
Spoiled Rotten Vinegar, Blackstrap Vinegar, California