Bee Archives - California Agriculture News Today

Happy, Healthy Bees are Better Pollinators

Keeping Bees Happy

By Jessica Theisman, Associate Editor

Becky Langer is the project manager for the North American Bayer Bee Care Program. She spoke with California Ag Today recently about the problems that the bee population is facing.

“Bees are continuing to face multiple challenges. People are getting a better grasp of awareness that pests and diseases continue to be a huge problem in beehives,” Langer said.

A big contender in the problem is forage and habitat. Beekeepers are working hard to monitor and control the issue.

“We know that the beekeepers and growers have to continue to communicate with one another and use all those products according to label,” Langer explained.

It is also important for producers to increase the variety or forages around their land to keep bee populations healthy.

If farmers could have something blooming year-round, it would help keep the pollinators healthy.

“They also like diversity in different plant species, different colors, different sizes, flowers,” Langer said. “If the bees are happy and healthy, they will be better pollinators for the crops. You can help keep bees healthy by following the label directions carefully on your sprays and fertilizers.”

For more information on the Bayer Bee Health program

USDA Funds $3 Million to Improve Bee Health

The U.S. Department of Agriculture’s (USDA) Natural Resources Conservation Service (NRCS) will provide close to $3 million in technical and financial assistance for interested farmers and ranchers to help improve the health of bees, which play an important role in crop production, particularly in California.

The funding is a focused investment to improve pollinator health and will be targeted in five Midwestern states, Michigan, Minnesota, North Dakota, South Dakota, and Wisconsin, where California farmers procure their bees.

USDA reports that Honey bee pollination supports an estimated $15 billion worth of agricultural production, including more than 130 fruits and vegetables that are the foundation of a nutritious diet.

California’s 800,000 acres of almond orchards typically require 1.8 million domesticated bee colonies, just to pollinate its almond trees alone.

The future security of America’s food supply depends on healthy honey bees,” said Agriculture Secretary Tom Vilsack. “Expanded support for research, combined with USDA’s other efforts to improve honey bee health, should help America’s beekeepers combat the current, unprecedented loss of honey bee hives each year.”

Funding will be provided through the Environmental Quality Incentives Program (EQIP) to promote conservation practices that will provide honey bees with nutritious pollen and nectar while providing benefits to the environment. Recent studies have shown that beekeepers are losing approximately 30 percent of their honey bee colonies each year, up from historical norms of ten to fifteen percent overwintering losses experienced prior to 2006.

This assistance will provide guidance and support to farmers and ranchers to implement conservation practices that will provide safe and diverse food sources for honey bees. For example, appropriate cover crops or rangeland and pasture management may provide a benefit to producers by reducing erosion, increasing the health of their soil, inhibiting invasive species, providing quality forage and habitat for honey bees and other pollinators, as well as habitat for other wildlife.

Midwestern states were chosen because from June to September the region is the resting ground for over 65 percent of the commercially managed honey bees in the country. It is a critical time when bees require abundant and diverse forage across broad landscapes to build up hive strength for the winter.

Applications are due March 21, 2014.