California Ag Today recently spoke with Paul Wenger, past president of the California Farm Bureau Federation. He farms 700 acres of almonds and walnuts in Stanislaus County. He said that California Farmers and other stakeholders of the industry need to be less negative about the current trade war with China.
“The more we talk negatively, the more that negative things are going to happen,” he said. “As I talked to walnut processors. They’re optimistic. That’s good news. I’ve talked to some walnut processors and said, ‘Well, what’s going to happen this year?’ We shouldn’t expect much as far as prices.”
“Marketing is always a self-fulfilling prophecy and it’s more psychology than it is anything,” Wenger said. “We are one of the largest producers now. Certainly, China is the largest producer. But China had a terrible crop and so they need walnuts, and so strange things can happen and the Chinese are always one that can bend the rules when they need.”
“We know that’s why President Trump has been going after China supposedly over some of these intellectual properties. Certainly, those aren’t the things that hurt agriculture, but we in agriculture are paying the price as we look at these countervailing tariffs that are coming on,” Wenger said.
Wenger explained that the Chinese know that, throughout the Midwest, it was the farm vote that helped and the rural states that helped bring home a victory for the president, so they’re going to go after President Trump.
A large amount of product was sold last season at a low price.
“We just go through the Affordable Care Act and then the port slowdown on the 2015 crop, which went into the 2016 crop, which was a little better We got a little bit better than 2017 crop was a good year for us,” Wenger said. ‘So you’re looking at a pretty good ’18 and now this happens.”
Deadline for Almond Achievement Award Nominations is Oct. 19
Since 2011, the Almond Achievement Award has honored an industry or allied-industry member who has added value to the California Almond industry through long-term service, contributions or innovations.
Nominations for the Almond Achievement Award are being accepted now. Winners must:
Be an individual with long-standing and direct involvement with the California Almond industry.
Demonstrate lasting impact on and commitment to the California Almond industry.
Have a record of proven service to the visibility and growth of the industry.
Contribute to California Almonds becoming a Crop of Choice and supporting California Almonds becoming the Nut of Choice.
Almond Board of California’s (ABC’s) Industry Services Sub-Committee will evaluate the candidates and make a recommendation to the Board of Directors. The 2017 recipient will be selected by ABC’s Board of Directors and recognized during the gala dinner at The Almond Conference by ABC President and CEO Richard Waycott.
The names of the award winners are placed on the wall of the Nonpareil Conference Room at the Almond Board of California office.
Nominating an almond industry professional for the 2017 Almond Achievement Award is easy. Simply email Jenny Nicolau (email@example.com) and state your nominee’s name and company, as well as your reasons for the nomination. Applications must be received on or before October 19 for consideration.
New technology helps farmers use water to maximum effectiveness
By Patrick Cavanaugh, Farm News Director
At the recent big Almond Conference in Sacramento, there were a lot of discussions on water use in almonds. And while growers are doing a great job in conserving, there’s always ways to improve, according to Larry Schwankl, UC Cooperative Extension Irrigation Specialist Emeritus. He shared with California Ag Today the take-home points of his talk in front of several hundred growers.
“We have been researching, ‘How much do growers need to irrigate?’ We want to make sure that their irrigation system are effective and that they know how long to operate it and then ways of checking to make sure that they’re doing a good job and utilizing soil moisture sensors and devices,” Schwankl said.
Schwankl also suggested that growers use pressure bomb to accurately measure the pressure of water inside a leaf. When used, it’s possible to measure the approximate water status of plant tissues.
In using a pressure bomb, the stem of a leaf is placed in a sealed chamber, and pressurized gas is added to the chamber slowly. The device has been calibrated to indicate whether or not that leaf is stressed for water.
“We can predict how much water the tree’s going to need, and we can predict how much an irrigation system is going to put on, but there’s errors in all predictions,” Schwankl said. “We need to go back and check and make sure that we’re staying on target. That’s where knowing the soil moisture and the plant water status really helps.”