Almond Alliance Helps Growers with Advocacy

Almond Alliance Lent a Hand on Tariff Relief

By Jessica Theisman, Associate Editor

Like many agricultural sectors, almond growers have also been affected by recent tariff wars. However, almond growers have a true friend in the Modesto-based Almond Alliance.

“We are definitely an advocacy organization, that is the core of what we do,” said Elaine Trevino, president of the Almond Alliance.

Elaine Trevino

“The Almond Alliance educates our legislators, their department officials and cabinet about issues that are important to the almond industry. It is very critical that our elected officials, specifically the urban [ones] that are not familiar with agriculture, understand agriculture. They need to understand … the inputs and the natural resources needed for agriculture, and also understand the best practices that we put into place to be good corporate and small businesses,” Trevino said.

“Obviously with almonds, you have hulls and shells and the biomass that comes with almonds, and so we focus on all aspects of that,” she explained.

Almond growers are being affected by tariffs increases into China. Beginning on April 2nd, the first 232 retaliatory tariffs was seen that affected China. Since then, our turkey has also been affected by the tariffs.

The almond industry exports 67 percent of its production to more than 100 countries.

“Looking at export markets and how they impact the industry is critical. Secretary Purdue came out with the mitigation package,” Trevino said.

The almond industry fought very hard to be included in direct payments. While many say it’s just three cents a pound, the allocation to almonds was $63.3 million.

“It’s our intention that the alliance fight for every penny of that goes back to the growers, and if they are not eligible for the direct payments, then we’ll make sure that they receive it through market promotion that will help move their product and hopefully get those prices back up if they haven’t been affected,” Trevino said.

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California Farm Bureau Federation Honors Paul Wenger

Former CFBF President Paul Wenger Gets Distinguished Service Award

News Release From California Farm Bureau Federation

Citing his passion for agriculture, his tenacity, and his decades of service to Farm Bureau, the California Farm Bureau Federation presented its Distinguished Service Award to former CFBF President Paul Wenger. Wenger accepted the award during the organization’s 100th Annual Meeting last night in San Diego.

A third-generation farmer who grows almonds and walnuts on a family farm in Modesto, Wenger served as CFBF president from 2009 to 2017, ending his term after serving the maximum eight years in office. He has been a Stanislaus County Farm Bureau member since 1980, serving as county farm bureau president before being elected to the CFBF board and then as a statewide officer beginning in 1997, when he was elected the organization’s second vice president. Wenger also served on the American Farm Bureau Federation Board of Directors.

Current CFBF President Jamie Johansson described his predecessor as “tireless” in his work on behalf of the farm bureau and California agriculture.

“In his speech to our Annual Meeting last year, Paul reminded us that those who work the hardest, the longest, and invest the most are probably going to be successful. Although he was referring to Farm Bureau, the words certainly apply to Paul himself. He has remained actively involved in Farm Bureau and agriculture, and we look forward to his continued contributions,” Johansson said.

In nominating Wenger for the award, the Stanislaus County Farm Bureau pointed to his “lifetime in leadership roles in agriculture,” starting as a state Future Farmers of America officer in 1973, and cited “his passion for the industry and his tenacity to resolve problems and get things done.”

The Distinguished Service Award has been presented annually since 1953 to dedicated Farm Bureau volunteers from California. In addition to the award to Wenger, CFBF presented the Distinguished Service Award to longtime Yuba-Sutter Farm Bureau leader James Marler.

The California Farm Bureau Federation works to protect family farms and ranches on behalf of nearly 36,000 members statewide and as part of a nationwide network of nearly 5.6 million Farm Bureau members.

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Calmer Minds Must Prevail for Trade Talks

California Growers in a World Market

By Patrick Cavanaugh, Editor

Paul Wenger, a Stanislaus County almond and walnut grower told California Ag Today recently  that California growers have often suffered with tariffs. “The proposed trade agreements such as TTIP and TPP along with NAFTA would have helped solve tariff problems,” he said. “But TTIP and TPP are gone.”

“The Trump administration may try to negotiate a bilateral agreement with other countries, and he seems to be working on NAFTA with Mexico,” noted Wenger, who is also the past president of the California Farm Bureau Federation.

At the end of the day, Wenger hopes that calmer minds will persevere and we’ll see these trade negotiations get done and we’ll move forward.

“Because we are in a world market,” Wenger explained. “As much as President Trump puts tariffs on steel and aluminum … saying that we’re going to bring back our rust belt, well, we’re not, because it’s not the market that has killed the steel industry, it has been the regulations. Our steel industry can’t produce at a level that people are willing to pay.”

There are a lot of crops that can only be grown in a Mediterranean climate. There are only five Mediterranean climates in the world; California is one of them and the largest producer of specialty crops.

The central part of Chile can produce a lot of the crops that we have today. But other than that, it’s the south tip of Australia and South Africa and the Mediterranean region itself.

“When you really think about who can produce, as long as we have the water, not only do we have to worry about marketing our product, we have to also fight for our water so we can produce those crops. And long-term, people are going to find a path to California for the crops that we grow here,” Wenger said.

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Almond Farmer Fights Back Against the State Water Grab

“Hundreds of Years of Property Rights Taken Away”

By Hannah Young, Associate Editor

More than 1,000 farmers, stakeholders, and supporters attended a rally in Sacramento protesting the California Water Resources Control Board’s proposed water grab.

This water grab will affect the Stanislaus, Tuolumne, and Merced rivers, redirecting 40% of the water to increase flows for salmon population.

Tim Sanders, an almond grower in Stanislaus County, described the catastrophic effects this water grab will have on Valley farmers.

“The scarier part about this, they’re trying to change hundreds of years of water rights,” Sanders said. “If they can take our water rights with this grab, they can take anybody’s water rights, so everybody in California should be concerned about this.”

Sanders explained how this is proposed water grab is a real government overstep.

“Our area is one of the few areas in the state that aren’t in extreme overdraft of groundwater, and it’s because we can do irrigation,” Sanders said. “We can recharge our aquifers all the time.”

If the state takes surface water from these growers, they will have to rely on their pumps extracting water from the ground, which could put them in a situation where they’ll be impacted by the Sustainable Groundwater Management Act.

“We’ve got a good system working. They just need to leave us alone or come to us at the table and be willing to compromise, talk to us,” Sanders said.

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Irrigation Improvement Continuum Part of Almond Board’s CASP

California Almond Sustainability Program Offers Big Help to Growers

By Patrick Cavanaugh, Editor

The Almond Board of California has an Irrigation Improvement Continuum, which is part of the California Almond Sustainability Program (CASP). California Ag Today recently spoke with Spencer Cooper, senior manager of irrigation and water efficiency with the Almond Board of California, about the program.

CASP
Spencer Cooper, Almond Board

The Irrigation Improvement module allows growers to move through from the most basic to the most advanced.

“We’re key on growers understanding the fundamentals and foundation of irrigation management practices,” Cooper said. “The more we can get out there with growers understanding the basics, the more we can advance and continue to be progressive and leaders in the industry.”

Cooper said if growers sign up for CASP at SustainableAlmondGrowing.org and complete all nine modules, growers will receive a copy of the Almond Irrigation Improvement Continuum, a 154-page of soup to nuts on irrigation management that has taken more then 40 years of research that almond growers have funded.

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California Almond Board Blog Goes Live!

Richard Waycott, President and CEO of the Almond Board of California, launched its new Almond Board blog, almonds.com, TODAY, with the inaugural post (dated 7/22/14), “The Almond Board of California is a What? Understanding Federal Marketing Orders.”

Back in 1950, almond growers asked the United States Department of Agriculture to approve a Federal Marketing Order, so they could all work together to improve the quality and marketing of their crop.  The Almond Board of California was born. A lot has changed since our establishment 64 years ago, including a name change (we used to be called the Almond Control Board) and the broadening of our programs from what initially was just quality standards compliance. Today, we call ourselves an agricultural promotion group.

In their current form, agricultural promotion groups are made up of farmers – in our case growers and handlers – who work together to educate consumers and to research, innovate and promote what they produce.

While you may have never heard of us before, these groups are part of an American tradition and are ingrained in our culture. Whether it’s the dancing California raisins, “Got Milk?,” “Incredible Edible Egg,” “Pork: The Other White Meat” or “Beef: It’s What’s for Dinner,” agricultural promotion groups have created and funded these campaigns. (By the way, have you seen our own “Crunch On” ad campaign that was launched in 2013?)

Different ag promotion groups work in different ways, but essentially they are founded and funded by industry members. They are not funded by taxpayers, which is an occasional misconception. Each year almond handlers contribute money to fund Almond Board marketing and research programs. We develop our own programs and direct our own research, with the USDA providing oversight and review of all external messaging, to make sure they are accurate and comply with FDA and FTC regulations.

At the Almond Board of California, we have worked hard not only to help our favorite nut overcome certain negative perceptions due to their oil content, but more importantly to become the number one nut that surveyed North American consumers associate with being nutritious and heart healthy.*† By creating demand for almonds, we work to build global markets for California Almond growers and handlers.

In terms of research, we have funded $42 million in almond quality and food safety, nutrition, environmental, and production research since 1973.  From developing a new nutritional supplement for our pollinators – the honeybee – to improving water efficiency by 33 percent per pound of almonds produced over the last two decades, the Almond Board constantly strives to be a stellar guardian of the natural resources that almond growers and handlers employ to produce one of the finest foods in the world.

Click here to learn more about the Almond Board of California.

__________

*ABC North American Attitudes, Awareness and Usage Study, 2013

†Good news about almonds and heart health.  Scientific evidence suggests, but does not prove, that eating 1.5 ounces of almonds as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease.  One serving of almonds (28g) has 13g of unsaturated fat and 1g of saturated fat.

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