Surface Water is the Key to SJV Farming Future

Water Projects Were Built to Deliver Surface Water to Farmers

By Patrick Cavanaugh, Editor

Water is always a concern while farming on the west side of the San Joaquin Valley. Daniel Hartwig is the resource manager of Huron-based Woolf Farming and Processing. The company is a multi-generation and multi-crop farming business. Hartwig explains how monitoring and being proactive helps them stay ahead of some of the water issues.

Like everybody, we’re concerned that there’s not going to be enough water to do everything we’re currently doing,” Hartwig said. I think we’re just waiting to see and trying to be proactive and get ahead of a lot of these water issues, but at the same time, we’re monitoring it and hopeful that there will be more surface water to make up for what we might be stopped from pumping.”

Not having surface water is a big problem on the west side.

The entire reason the California Aqueduct and other canals were built was to have surface water to mitigate against the issues they had back in the twenties, thirties, and forties. Back before there was surface water available,” Hartwig explained.water

Hartwig said he thinks that President Trump’s memorandum could be helpful.

“Anything that’s going to help give us water and allow it to be more reliable is very helpful. However, the issue is timing and … anything that’s going to take more time is more water loss, and that creates a struggle for all of us, he explained.

“Regarding pump drilling, there are always discussions going on, but I don’t think we’re at the point yet where we can make any of those decisions just because we don’t know for sure what’s … going to come down the pipeline,” Hartwig said. We’re evaluating, and we’re monitoring, and trying to be involved in these groundwater sustainability plan (GSP) discussions.”

Again, having surface water is the key to the future, noted Hartwig.

“The lack of surface water is a huge problem. I mean, we would not have to pump as much groundwater if we were able to get as much water as we are supposed to be receiving from the state and federal water projects,” Hartwig said.

2019-01-31T15:08:30-08:00January 31st, 2019|

Casey Creamer Named New President/CEO of California Citrus Mutual

New Role Effective Feb. 1

News Release

 

CCM appoints current Executive Vice President and veteran agriculture industry representative.  Current President, Joel Nelsen to step down after 37 years at the helm and assume new role within the organization.

 

The California Citrus Mutual (CCM) Board of Directors has named current Executive Vice President Casey Creamer as its new President and CEO effective February 1st.  Creamer came to CCM last February after a national search process to eventually assume the role of President.  He succeeds Joel Nelsen, who has guided CCM for the last 37 years.

Huanglongbing

Joel Nelsen semi-retires after 37 years at the Helm.

“The citrus industry is very fortunate to have had an individual of Joel’s caliber the last 37 years.  That kind of loyalty is not only rare, it’s unheard of,” Board Chairman Curt Holmes said.  “Joel has taken a relatively small industry and has given us a huge voice.  We’ve faced many challenges over the years and have addressed them head on with his energy and passion leading the way.  We are incredibly grateful to him for his service and we appreciate his willingness to stay engaged in the industry.

“We are also very excited to have Casey on board as our new President and CEO,” continued Holmes.  “The Board conducted an extensive search process and interviewed viable candidates from across the country.  We ultimately found the right person in our own backyard.  His prior experience working for a sister commodity organization and his work representing growers on water issues made him an ideal selection.  Over the last year, his knowledge of the citrus industry has greatly expanded, and he has quickly become a valuable member of the CCM team on behalf of the industry.”

“I’m humbled by the opportunity to serve,” Creamer said.  “I’ve been extremely fortunate to work with some of the best leaders over my career and have nothing but respect and admiration for the job that Joel has done advancing issues important to the citrus industry.  I’m looking forward to carrying on the many successful traditions at CCM, while constantly seeking new ideas and pathways to address the significant challenges we face.  With the enthusiasm and commitment that exists in this industry, I am confident that together, we tackle any obstacle thrown our way.”

 

2019-01-28T16:55:42-08:00January 28th, 2019|

Arnold Torres: Latinos Not Respected By Latino Legislators

All Latinos Do Not Think Alike

By Patrick Cavanaugh, Editor

The politics of the Hispanic farm employees in California is interesting. Many think there is a gulf between farmers and their Hispanic employees. Not so, said Arnold Torres, a journalist, consultant, and partner in the Sacramento-based public policy consulting firm Torres and Torres.

“I do not think there is a gulf between the farm employee in the valley and the owners of the farms. But I do think there is a big gulf between the Hispanic worker employees and the state legislature,” Torres said.

“You would think in the mind of the Latino Legislator, they believe that they are everything that these foreign workers need. That’s the fallacy because the Latino urban member of the legislature deals with the farm worker as a stereotype,” Torres explained. “They don’t sit there and have a conversation with them, and when they do, if any farm worker does not satisfy the image of a Cesar Chavez farm worker profile, then that worker is a sellout. That worker is on the grower side.”

This is all part of the fallacy of Latino solidarity.

“That’s where I have to agree with the attitude and the disposition of certain Latinos in the valley. However, the problem is what other Latinos in the Central Valley are doing to consistently challenge that disconnect,” Torres said.

“Every Latino is not monolithic. We don’t all think alike. So how does the grower and the farm worker community properly, effectively portray themselves to a population of elected representatives who happen to be Latino or happen to be white liberal or African American liberal or Asian liberal and say: ‘Ladies and gentlemen, we are not supporters of the union argument just because we’re farm workers?’ ” Torres said.

2019-01-25T23:26:48-08:00January 25th, 2019|

William Bourdeau Speaks Out About SGMA

William Bourdeau: Surface Water Must Be Tied to SGMA

By Patrick Cavanaugh, Editor

William Bourdeau is Vice President of Harris Farms, a Director of Westlands Water District, and Chairman of the Board of the California Water Alliance. Bourdeau recently talked to California Ag Today about the Sustainable Groundwater Management Act (SGMA), which will force growers in 2040 to keep the water levels in their wells in balance and not allow over-drafting.

William Bourdeau

“It’s mostly about living and growing up in the community and hearing about what the people did when I was still young,” Bourdeau said. “I understand that we were over-drafting the aquifer in the early days of agriculture on the west side of the valley and some very innovative, pioneering individuals figured out how to solve the problem. They built the Central Valley Project and delivered surface water. And if you look at the statistics, the problem was nearly solved. It’s only started to become a problem when the surface water deliveries have been cut off as a result of the biological opinions.”

“I can’t understand why that we can’t solve this problem. And I do think surface deliveries need to be tied into SGMA,” he said.

Bourdeau said he believes that the problem can be solved and not be detrimental to the environment.

“But any solution must consider humans and our needs … surface deliveries need to be incorporated into the plan,” Bourdeau added. “We need to use sound science, and it needs to be peer-reviewed.

“We need to make sure that we’re doing everything we can to preserve a domestic food supply capability. I think it’s in our national interest. … It’s a national security issue,” he said.

Bourdeau believes that we need to get away from looking at these very narrow issues and look at the big picture.

“We must find a way to do what’s best, and not all the decisions are going to be desirable, but I do think we can. We can make decisions that solve the problem and don’t take this wonderful resource out of production.

As a director for Westlands Water District, Bourdeau said no stones will be unturned for compliance to SGMA.

“We’re doing everything we can to try to make sure that we manage this situation to the best of our ability and our growers are represented in a way that they will succeed in the long term,” he said.

2019-01-22T16:43:33-08:00January 22nd, 2019|

Mechanically Harvesting Broccoli

Saving Labor Cost in Broccoli Harvest

By Jessica Theisman, Associate Editor

Josh Ruiz and Monsanto Seeds have partnered up to harvest broccoli mechanically. Ruiz is vice president of AG operations with Church Brothers Farms in Salinas.

“They brought us a genetic variety of broccoli where the head does sit up higher. When it comes to broccoli, all varieties have their heads mature at different rates,” Ruiz explained.

That being said, the fields must be harvested multiple times as the crop matures. With these new genetics, you can get it all done in one sweep.

“I want it to be as simple for my people because I want them to be happy. Cutting once and moving on is what makes them happy,” Ruiz said.

There are a bunch of growers around California, Arizona and in Mexico; they want to get that ground back and use it one more time before the season’s over.

“This gives them about a month’s worth of time back in their hands, which, in the world we live in, is huge,” Ruiz said.

Ruiz said he is going to continue to develop mechanical harvesting for other crops.

“Iceberg and Romaine are the next two big projects,” he explained.

Iceberg is known to be the “holy grail.” Ruiz has a prototype in the works, and he’s willing to work with anyone who is willing to partner.

“The Broccoli Project, the last five years, has overwhelmed my team and me, but we are ready for the next challenge,” he said

“My day to day is focused on not only running the AG operations for Church Brothers, but I spend a lot of my day focused on innovation and how can we do things better, quicker, faster, cheaper,” he continued.

Ruiz is passionate about automation and innovation. He is currently working with lettuce, romaine, broccoli, cauliflower, spring mix, spinach, and kale.

He said his interest in mechanical harvesting is mostly based out of labor issues, but it goes further from there.

“I see this as the future. I’m not the computer guy, and I’m not the engineer, but I love that stuff, and I want to go find out how to make it possible for me to learn,” he said.

Approximately five years ago, Ruiz began his relations with Monsanto with the Broccoli Project.

“We just unveiled our brand new version of our machine, and I have no doubt in my mind that it’s going to be out there in the field. You’ll see it going down the Salinas Valley from here on out.”

2021-05-12T11:05:07-07:00January 3rd, 2019|

Arnoldo Torres: Latino Leaders Must Do Better!

Op-Ed To California Ag Today

Latinos Need a Bigger Voice

By Arnold Torres

In this last round of elections, Democrats ignored the ugly and nationalistic demagoguery of immigrants from Central America that the 45th President pursued relentlessly before Election Day. They allowed the President to continue building a false narrative around immigration. In spite of many Republicans supporting some of the most offensive and verbal racial profiling by a sitting President, our Democratic response was, “vote for me, I am not Republican.”

This President was not only focused on mid-term elections but laying the foundation for his 2020 re-election. He spared no lie to whip up his base.

We heard no substance from Democrats except outrage and sharp criticism of Republicans. Liberal groups like the Center for American Progress and the Third Way noted that running on immigration would not be helpful in securing votes in states and Congressional districts won by the President in 2016. Democrats seemed paralyzed with political fear that they could not capitalize on the anger and growing rejection of Trumpism if they addressed the immigration issue.latinos

Democrats aggressively postured when Republicans followed their script of scapegoating and demagoguing immigrants. They hid behind their words of outrage, old proposals about legalizing Dreamers and no border wall and “abolishing” ICE. They offered no new vision for re-calibrating the policies and discussions that were needed to effectively and honestly deal with the pressures of desperate mass movements of people.

Democrats allowed this President to continue reinforcing a false, ignorant, and racist nationalism about Latino immigrants. The so-called “caravan of invaders” is being “pushed” from sending countries for the same reasons that pushed the ships that sailed with many European refugees/migrants that arrived on U.S. shores in the 1800s and early 1900s.

Latino “leaders” in the national immigration struggle and Latino elected officials in Congress have contributed mightily to the behavior of both parties. It really makes more sense if these Latino “leaders” would stop demanding specific action that has not come about even under President Obama. We must offer viable and balanced policies. The mass movement of people is originating in this hemisphere, and so it MUST fall to us to develop solutions, not ideology.

Due to the inaction of both parties, our community must develop the political agenda for immigration reform that will benefit our nation. Our vision must be specific and comprehensive. The narrative must be honest, factual, balanced and practical and we must begin working with various members of the California Congressional delegation from agricultural producing districts, such as ours. The Trump narrative does nothing more than to pollute the disposition of the U.S. public to push for effective and balanced immigration reform.

There is public support for reasonable reform; the Trump narrative has created a caustic image of immigrants that has become the default position of his base, which is infecting others. The time to act is now. We must realistically address the labor shortages in the agricultural and service industries in California and their dependency on unauthorized labor. We have to frame the issue in economic terms since humanitarian concerns clearly have not been enough.

Our policy outline must offer a constructive and practical new vision. It must include smart enforcement at ports of entry, increased resources for the Coast Guard, increased resources for detection of opioid trafficking from China and India via the internet, and increased resources for local law enforcement in cities located along drug corridors in the U.S. only for enforcement activities related to drug interdiction. Our immigration reform package must include enforcement of existing immigration laws. The GOP narrative is that Democrats are for open borders. Our new agenda must address the issue that drugs from Mexico significantly enter through ports of entry and via the internet from countries outside the hemisphere.

Our agenda must utilize evaluation analyses and propose no private sector detention centers—a vigorous oversight—and accountability mechanism outside of the Department of Homeland Security of these centers and ICE, Border Patrol agents, and the U.S. Citizenship and Immigration Service.

Enforcement must be balanced with permanent legal status for all “Dreamers” who meet the original criteria, temporary legal status for the parents of “Dreamers” who have a history of employment, especially in states that had labor shortages in agriculture, construction, and service sectors. We have to include a pilot temporary worker program with Mexico in U.S. states that have documented labor shortages in the above industries to begin to test new ideas. All federal and state labor laws would apply to these workers along with an increase in funding to monitor their treatment, working and living conditions, and employer compliance.

A critical component that we must explore is the creation of working groups between the U.S. and essential sending countries such as Mexico and those in Central America to discuss how to create a stable economic and security environment in their countries and specific regions that are the source of population movements to the U.S. We must not repeat the mistakes our economic and political policies have committed in these countries that are the foundation of the “push” factors, while not losing sight of the “pull” factors that exist within the U.S. serving as magnets for undocumented workers.

Lastly, we must evaluate and provide for a phased-in mechanism of these policy initiatives and include a legalization process, for the undocumented persons currently in the U.S., in the last phase of this process.

We know that Congressman Panetta and his colleagues from the Central Valley have acknowledged the ugly narrative but have taken no decisive action to date. It is important to note that two of his colleagues lost re-election. Was their loss due in part to the failure to move concretely on immigration, especially in the agricultural sector? It is essential that there be transparency around what Mr. Panetta and the Democrat majority in the House of Representatives will do to begin resolving the growing complexities around immigration. Let’s begin our discussion with a town hall meeting to take place in Salinas that allows an open dialogue concerning our proposal and what our new Congress intends to do.

Arnoldo S. Torres is a journalist, consultant, partner in the Sacramento, California based public policy consulting firm Torres & Torres, and the executive director for the California Hispanic Health Care Association.

2018-12-26T16:22:53-08:00December 26th, 2018|

Hershey’s Chocolate Loves California Almonds

Almonds and Chocolate: The Perfect Duo

By Mikenzi Meyers, Associate Editor

You can find a piece of Hershey’s Chocolate with almonds almost anywhere. The delicious pairing makes for the perfect treat! Karen Ocamb, a supply quality auditor for Hershey’s, is working to make sure the relationship between the almond industry and her company remains sustainable and beneficial.

After visiting the Almond Board Conference in Sacramento, Ocamb reported the good things the board is doing to make the partnership a success.

“My perspective of the Almond Board is a really good, beneficial kind of facility that takes the almonds and gives us a better perspective of what should be done out there,” she explained.

Ocamb also knows the importance of maintaining a healthy relationship between Hershey’s and the almond industry, particularly on the consumer’s behalf. Her goal is to ensure that the communication between the two stay open, in order to keep improving the quality of product for the customer.

“Almonds are a great source of protein, so for the company, blending the chocolate and the almonds together is an essential piece of giving something to the consumer that is beneficial to them, but also sweet,” she said.

2018-12-21T16:40:09-08:00December 21st, 2018|

Almond Alliance Fights for Growers

Almond Alliance Shares Grower Interest with Almond Board

By Jessica Theisman, Associate Editor

California almond growers are well represented by the Almond Alliance. Elaine Trevino, president of the Modesto-based Almond Alliance, explained the difference between the Almond Alliance and the Almond Board to California Ag Today recently.

“We have a very different structure,” she said. Almond Board’s budget is based on a mandatory assessment. They cannot do use their dollars for advocacy or political involvement. And so the Almond Alliance was created to help fill that void.”

The Almond Alliance is a membership-based organization. One big issue that California almond growers are facing is water allocation. It is very important to understand federal and state in terms of oversight.

Elaine Trevino

“Water is so complex, and right when you think you understand it, you realize that you don’t,” Trevino said.

She thinks their congressional delegation has worked very hard to fight for the agriculture industry. They call it a water fix.

The water infrastructure in California was designed when the population was one-third of what it is today.

“Until some of those hard discussions of growth and development and storage happen, it’s just going to be continual band-aids and fixes, and it definitely needs to be something much more,” Trevino said.

This is going to take some real leadership and a lot of people have been working very hard at this.

“I’m a big supporter of DeeDee D’Adamo, a member of the California State Water Resources Control Board, because she continues to fight for ag. She is very knowledgeable, especially when there is a water shortage,” Trevino said.

“Until we can start having some of those discussions about above ground water storage and general water use for the state of California, we’re gonna just be putting band-aids on really big problems,” she explained.

2018-12-12T15:15:38-08:00December 12th, 2018|

California Farm Bureau Federation Honors Paul Wenger

Former CFBF President Paul Wenger Gets Distinguished Service Award

News Release From California Farm Bureau Federation

Citing his passion for agriculture, his tenacity, and his decades of service to Farm Bureau, the California Farm Bureau Federation presented its Distinguished Service Award to former CFBF President Paul Wenger. Wenger accepted the award during the organization’s 100th Annual Meeting last night in San Diego.

A third-generation farmer who grows almonds and walnuts on a family farm in Modesto, Wenger served as CFBF president from 2009 to 2017, ending his term after serving the maximum eight years in office. He has been a Stanislaus County Farm Bureau member since 1980, serving as county farm bureau president before being elected to the CFBF board and then as a statewide officer beginning in 1997, when he was elected the organization’s second vice president. Wenger also served on the American Farm Bureau Federation Board of Directors.

Current CFBF President Jamie Johansson described his predecessor as “tireless” in his work on behalf of the farm bureau and California agriculture.

“In his speech to our Annual Meeting last year, Paul reminded us that those who work the hardest, the longest, and invest the most are probably going to be successful. Although he was referring to Farm Bureau, the words certainly apply to Paul himself. He has remained actively involved in Farm Bureau and agriculture, and we look forward to his continued contributions,” Johansson said.

In nominating Wenger for the award, the Stanislaus County Farm Bureau pointed to his “lifetime in leadership roles in agriculture,” starting as a state Future Farmers of America officer in 1973, and cited “his passion for the industry and his tenacity to resolve problems and get things done.”

The Distinguished Service Award has been presented annually since 1953 to dedicated Farm Bureau volunteers from California. In addition to the award to Wenger, CFBF presented the Distinguished Service Award to longtime Yuba-Sutter Farm Bureau leader James Marler.

The California Farm Bureau Federation works to protect family farms and ranches on behalf of nearly 36,000 members statewide and as part of a nationwide network of nearly 5.6 million Farm Bureau members.

2018-12-06T16:04:58-08:00December 6th, 2018|

Innovation is Bowles Farming Co.’s #1 Objective

Bowles Farming is Major Innovator in Merced County

By Mikenzi Meyers, Associate Editor

As every industry continues to be pressured by increasing technologies and the expectation to innovate, it is without question that agriculture is no different. With 160 years of experience growing various crops, Bowles Farming Co. in Merced County is not only a leader within the industry but strives to stand on the forefront of innovation.

Danny Royer, Vice President of Technology at Bowles, gave insight to California Ag Today recently as to how his company is using technology to make irrigation more efficient.

“There’s a lot that goes into the irrigation before it even gets to the farm,” he explained. “Our canal company that delivers our water is working on automating their system to meet our automation needs.”

Royer is utilizing water control and data gathering technology through innovative companies such as WaterBit and WiseConn to better regulate how Bowles Farming Co. resources are used.

He is in charge of the technology behind growing various crops, including tomatoes, cotton, wheat, watermelon, and other organic commodities. He said that the key to solving issues is by sharing data within the operation.

“Data is what’s going to provide the solution, but we have to create systems that give the people [the data] who have the competencies to solve the problem,” he explained.

One way Bowles Farming Co. is able to achieve this is by using Google Hangouts on the farm, which enables them to communicate with different sectors of the operation single-handedly.

“We’ve got to be a little more transparent and open about sharing our information with people that are coming from the tech sector trying to help us.”

Royer concluded, “the most important thing when we talk about tech and ag is talking about the impact on the operation … people’s jobs are going to change, how people function is going to change, and if you rule tech out, it’s going to be resisted.”

2021-05-12T11:05:09-07:00October 15th, 2018|
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