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Agriculture Science Recognition Awards, Part 2 – Meghan Loper

Agriculture Science Recognition Awards, Part 2 –

Meghan Loper Receives Fresno State Science Recognition Award

By Patrick Cavanaugh, Deputy Editor

Assemblyman Jim Patterson joined Dr. Sandra Witte, dean of the Jordan College of Agricultural Sciences and Technology at California State University, Fresno (Fresno State) and Lawrence Salinas, Fresno State’s executive director of Government Relations, at the 23rd Assembly District’s 2016 Agriculture Science Recognition Awards on March 17 at Fresno State.

California Ag Today will highlight each of four Fresno State students in the Fresno State Honoree series, Meghan Loper, Megen Morales, Elizabeth Mosqueda and Nick Wolfenden, who were selected from among several students nominated for their dedication to the future of agriculture in the Central Valley.

“These brilliant students represent the best of the best,” said Assemblyman Patterson. “Their devotion to making a difference in our agriculture science community is to be commended and I can’t wait to see what the future holds for them.”

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Meghan Loper, is a master’s student at California State University, Fresno (Fresno State), in the poultry science field, working on animal welfare.

“She currently has a bachelor’s degree in animal science and livestock production management,” said California Assemblyman Jim Patterson. “She also teaches the animal health, welfare and poultry production class in the Poultry Science Department,” noted Patterson.

Most recently, Loper researched the economic significance of the number of chickens living in the same chicken house. Her study quantified the amount of chickens per house and its effect on economic return with the goal of understanding the threshold at which the number of chickens starts to have a negative impact on animal welfare. “She hoped the work would provide information to people about the importance of the welfare of chickens in the poultry industry,” said Patterson, “as the issue is obviously becoming more of a hot topic industry-wide, as well as for consumers, and it even touches the California Legislature.”

Loper has been a member of the Poultry Science Club and the Enterprise Manager of the Foster Farms Poultry Education and Research Facility at Fresno State for the last three years. She volunteers for a local 4-H Club and will be organizing a second FFA field day in April.

Loper is also involved with animals of a different type; she has raised 12 guide dogs for Guide Dogs for the Blind.

“This is an individual, as are our other three honorees, who is making plans and getting prepared to make a living, but you are also making a life,” Patterson said to Loper. “And it is that life that we honor today.”

Loper said, “We have been experimenting with the different amount of birds that can be put into production house. What is too many? What is not enough? And, what’s going to be best for the birds in the long run,” Loper elaborated.

“I’m hoping to get a job in the poultry industry,” said Loper. “I want to make a difference somehow.”

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2021-05-12T11:05:57-07:00March 29th, 2016|

California Water 4 All Initiative On for 2016, with 2018 as Backup

California Water 4 All Initiative Still On for 2016, with 2018 as Backup Plan

Late last week, word spread that the @CaWater4All Initiative may postpone the Water Priorities Constitutional Amendment and Bond Act proposition from the 2016 ballot to the 2018 ballot. California Ag Today’s Patrick Cavanaugh, farm news director, spoke with Aubrey Bettencourt, executive director of the California Water Alliance, which is behind the initiative, with major funding by California Westside Farmers State PAC (FPPC #1381113).

Cavanaugh: Is the @CaWater4All Initiative campaign still slated for the 2016 ballot?

Bettencourt: We did not stop the campaign, but we do have two deadlines. In other words, we are looking at all options. We are still on track for 2016; we are not letting up on gathering signatures. And if for some reason we reach the April 26, 2016, deadline for placement on the November 2016 ballot, but with an insufficient number of signatures, then we will steer for the 2018 ballot. I feel strongly that support is still there to pass the measure.CaliforniaWater4All

Cavanaugh: So there is a full-court press for unpaid volunteers to get the signatures by the 2016 ballot deadline. How will you ramp up the volunteers to sprint to the finish line?

Bettencourt: We are working on strengthening and systematizing our volunteer coordination across fourteen counties so it can be replicated among the various teams in Riverside, Los Angeles and Fresno, for example, working in concert. We know what works for each team, and we want to share event promotions and workloads and more.

Our ground game for the next few weeks will become completely guerrilla. I’m actually surprised how well developed our infrastructure has become statewide already, and I think with a little more coordination, it will be a force of nature.

We are also continuing to build connections outside of agriculture because this issue is so much more than agriculture.CA Register to Vote

Finally, if conditions change on paid-signature gathering pricing, we of course will return to paid collection.

Cavanaugh: Will the signatures for the 2016 ballot be valid for the 2018 ballot?

Bettencourt: Absolutely.

Cavanaugh: I understand one reason you added the 2018 option was the sudden and crazy surge in street price for paid signature gatherers – more than double their previous rate?

Bettencourt: There are currently 12 propositions in the state that need signatures, so the price per signature has jumped from $2.00 to $5.00 and could go higher in a last ditch scramble to qualify by the April 26 deadline. Never before this year has an initiative signature gone above $3.00; this is truly unprecedented! We had budgeted to gather signatures at $2.65 to $3.65 each, normally a strong offer, but it would be irresponsible and unsustainable to be caught in the frenzy and pay double for signatures without guarantee of qualification. Such an expenditure would have implications for the fall election campaign for the measure if we qualify. For this reason, we simply told the company to pause on gathering signatures for the time being, but to remain on stand-by. We expect the market will shortly calm down.

Cavanaugh: So in tapping the breaks on the professional signatures, you are now relying on the volunteer base to get the needed number?

Bettencourt: We have swung our resources over to maximize our already strong volunteer side. We will continue our fundraising, of course. If we reach the week before the April 26 deadline and think we have enough signatures, we will turn them in to qualify for the November 2016 ballot. If not, we will continue collection until we qualify for the 2018 election instead.

Cavanaugh: Are there any benefits to being on the 2018 ballot?

Bettencourt: Yes, there are a couple of positives to rolling to 2018. When the April 26 deadline hits, the other 11 or so propositions that are paying $4 to $5 per signature may all either qualify, roll over, or drop out. Then the initiative market stabilizes, we can jump back in and pay only $2 per signature or less, a significant savings. With no other propositions on the street, the price will drop, the field will be clear and our efforts will yield higher numbers of signatures.

More importantly, if we were to qualify for 2018, we would be among the first propositions to qualify, and we would be higher up on the ballot. Ballot position is important; if you are low on the ballot, the likelihood of getting a ‘yes’ vote is generally more difficult.

Sign of drought Westlands Water District TurnoutThe mid-term election without a presidential election can also create a less expensive election with fewer initiatives. And with Governor Brown a lame duck in his last year as governor in 2018, he may be less inclined or he may lack fundraising capacity and resources to fight our initiative. Some Democratic candidates for his seat are already declared opponents of High-Speed Rail, so that would also help.

Cavanaugh: What about the provision in your initiative that would reallocate $8 billion in unused High Speed Rail (HSR) bonds to water storage? Will that fund be essentially empty in 2018?

Bettencourt: We double-checked with attorneys engaged in fighting HSR and with the Citizens for California High Speed Rail Accountability (CCHSRA) group. Both said the HSR Authority could not access that funding in the interim, unless they were to fulfill their complete system plan. Given they are not close now and never have been, and HSR continues to be held accountable through the courts, it is highly unlikely they will be able to touch that money in the next two years.

Cavanaugh: And what about the Prop 1 dollars allocated for more storage? Will the funding still be available in 2018?

Bettencourt: I’ve been told there is currently an estimated $40 billion worth of water projects competing for the $2.7 billion of Prop 1 funding, including Sites and Temperance Reservoirs and numerous groundwater projects and water recycling programs, and more. And Prop 1 does not guarantee the construction of any one of them. For the next two years, the California Water Commission will try to finalize its criteria and process for considering and valuing project applications, approve some project applications, and perhaps appropriate funds to them. If the Water4All initiative qualifies for the 2018 ballot, we have two years to make the same case that we have been making so far:

  • There is not enough money to build the water storage, groundwater recharge, stormwater capture, water recycling, etc. the state needs.
  • The timeline does not work. The Bureau of Reclamation is clear—without a significant and immediate expansion of new surface water storage, Californians will be 4.9-6.2 million acre-feet short of having enough water to serve our families, farms and protected environment.

Cavanaugh: Can you explain how growers in northern California will be safe with their senior water rights if the initiative passes? There seems to be great concern there.

Bettencourt: There are two specific exemptions within the Water4All Initiative that protects all established water rights structures in California—the foundation and bedrock of our water system. Keeping these rights protected and intact when we wrote this initiative was critically important. So, our constitutional amendment refers only to prioritization of beneficial uses, which is defined as the purpose for which water is used after it has been diverted by rights. It does not change the underlying rights, whether senior or junior, consumptive or non-consumptive, or any rights subject to contractual agreements such as those held by the Sacramento River Exchange Contractors with the Central Valley Project.

By definition, beneficial use is subservient to water rights. Our constitutional amendment, as well as in the statutory bond funding portion, has specific exemptions for all pre-1914 water rights, area or origins and existing water rights structures.

Cavanaugh: It seems, then, the initiative strengthens senior water rights?

Bettencourt: Many attorneys who have experience on matters specific to pre-1914 and other water rights, have said the initiative actually strengthens existing water right structures.

It reaffirms both the past decisions of the people of our state and our earlier legislature that respectively created Article X of the Constitution and the California Water Code’s laws. Moving Section 106 of the Water Code to the Constitution resets water law to a preexisting legal framework that long guided California’s water-use decisions, but is now muddled by the courts and legislature. Restoring this clarity will yield lasting benefits to the state’s people.

It will end attempts to grab water from existing rights-holders and divert it away from the purposes for which our water systems were designed and built.

2016-05-31T19:24:08-07:00March 28th, 2016|

FFA Members are #FFAProud

FFA Members are #FFAProud

By Charmayne Hefley, Associate Editor

 

Thousands of National FFA Organization (FFA) members have taken to social media to support a growing campaign known as #FFAProud. Sydnie Sousa, the 2015-2016 California FFA state vice president, said the #FFAProud movement stems from the pride its members feel at being a part of an organization that builds leadership skills and more.

“#FFAProud started,“ Sousa said, “because we want to be clear what we do in agriculture and what FFA was founded upon: premiere leadership, personal growth and career success. Students achieve all this by working with animals and caring for those animals properly.”

Sousa said students are proud to advocate because, “We work hard and diligently within this organization to make sure it is being showcased correctly from all different stages. We are in this organization developing leaders to educate people on the accurate story of agriculture. We truly are proud of the truth behind agriculture and the FFA,” Sousa said.

Sousa said the clear and confident response of FFA members to questions about agriculture and its practices demonstrates that FFA is strong. “It’s the core of our foundation; students rise to meet these challenges within agriculture,” Sousa said. “We are proud to share our stories and to be a part of this organization.”

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The National FFA Organization website reports the letters “FFA” stand for Future Farmers of America. These letters are a part of our history and our heritage that will never change. But FFA is not just for students who want to be production farmers; FFA also welcomes members who aspire to careers as teachers, doctors, scientists, business owners and more. For this reason, the name of the organization was updated in 1988 after a vote of national convention delegates to reflect the growing diversity and new opportunities in the industry of agriculture.

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Photo Source: Twitter

2016-05-31T19:24:09-07:00March 28th, 2016|

Landfill Dzine Partners with My Job Depends on Ag

Landfill Dzine Partners with My Job Depends on Ag

By Charmayne Hefley, Associate Editor

Todd and Heather Carpenter, of Landfill Dzine

Heather and Todd Carpenter of Landfill Dzine and A&J Industrial sell recycled lay-flat tubing made into into belts, purses,bracelets, flip-flops.

Landfill Dzine has partnered with My Job Depends on Ag (MJDOA) to sell specialized MJDOA merchandise, including the already-popular bling MJDOA baseball caps. Heather Carpenter, co-owner with her husband, Josh, of A&J Industrial and Landfill Dzine, said the partnership just makes sense because Landfill Dzine is a company based on upcycling old irrigation hoses, which depends on the agricultural industry for its existence.

“MJDOA is everything we already do,” Carpenter said, “so it’s just like a match made in heaven for us.”

Carpenter said that Landfill Dzine upcycles old irrigation hoses called Layflat that is made with rubber, nylon and other materials all woven or melted together, which makes the hoses un-recyclable.

We upcycle it into everyday, wearable products: flip flops, handbags, belts. We divert it from going to the trash, and we use it in all of our products. We cut [the irrigation hose], wash it, clean it and make it into something else.”

Carpenter said Landfill Dzine is able to help the agricultural community by taking waste straight from the field and giving it a new purpose. “It helps farmers save money because they don’t have to throw old irrigation hoses in the trash.”

Carpenter said she strongly believes the mission of MJDOA applies to Landfill Dzine; hence, the partnership between the two companies. “We help distribute MJDOA’s products as well,” said Carpenter, “ and increase awareness on what we’re trying to do in California and with water and waste.”

2016-05-31T19:24:09-07:00March 25th, 2016|

Agriculture Science Recognition Awards, Part 1- Megen Morales

Agriculture Science Recognition Awards, Part 1 – Megen Morales

By Patrick Cavanaugh, Deputy Editor

Assemblyman Jim Patterson joined Dr. Sandra Witte, dean of the Jordan College of Agricultural Sciences and Technology at California State University, Fresno (Fresno State) and Lawrence Salinas, Fresno State’s executive director of Government Relations, at the 23rd Assembly District’s 2016 Agriculture Science Recognition Awards on March 17 at Fresno State.

California Ag Today will highlight each of four Fresno State students in the Fresno State Honoree series, Meghan Loper, Megen Morales, Elizabeth Mosqueda and Nick Wolfenden, who were selected from among several students nominated for their dedication to the future of agriculture in the Central Valley.

“These brilliant students represent the best of the best,” said Assemblyman Patterson. “Their devotion to making a difference in our agriculture science community is to be commended and I can’t wait to see what the future holds for them.”

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Megen Morales, a senior at Fresno State majoring in enology and chemistry, was honored recently for leading the way in the study of mold in winegrapes. “She’s also helping others in agriculture measure and quantify the amount of mold,” noted Patterson.

After a grapevine-judging contest in high school, Morales knew she wanted to work in the viticulture industry. So for the past three years, she has worked with her enology professors to create a new standard for wineries to follow for the amount of mold that is acceptable in harvested wine grapes. “The current maximum of moldy grapes acceptable in wineries is two percent,” noted Patterson, “but there is no process that accurately determines the level of mold content.” Morales explained, “Right now, you simply look at the grapes and usually determine that it looks like 1.5 to two percent mold.”

“So Megen harvested White Zinfandel Grapes from 15 farms throughout the Central Valley, and brought them back to the lab to study the levels of several types of mold,” noted Patterson. “Morales compiled the data, and her results are now used by large-scale wineries to determine how much mold is in their harvested grapes.”

A member of Central Valley Women for Agriculture (CWA) and a volunteer at the Fresno State Winery, Morales has also helped promote agriculture at Valley Children’s Hospital. As current manager of the laboratory, she trains other students on how to use it.

In fact, Morales has dedicated much of her time to teaching young people about the important role agriculture plays in everyday life. She says her experiences at Fresno State will help her excel in her future as an empowered, humble person, with the skills and mindset to accomplish great things. She hopes to work as an enologist at a major winery and eventually plans to become a senior wine maker. Morales’ ultimate goal is to serve as a role model, a mentor to women in agriculture, and to advocate for agricultural education to preserve the agricultural world of tomorrow.

“My passion started with crop production and it evolved towards viticulture,” noted Morales. “I really enjoyed chemistry in high school. Combining the two fields [agriculture and chemistry] was a challenge, but then I found enology. It has been really exciting learning how to make wine.”

“The winegrape scan spectrum we are developing will enable wineries to scan one sample of grapes coming in and better quantify the amount of mold,” Morales elaborated. “Since wine is filtered before it goes into a bottle, mold has not been a big problem. However, [mold] does affect the sensory impact of wine, so once you get above five percent mold you start to smell a funky, sweet, almost vinegary smell. It doesn’t affect the palate, but it does affect the nose,” she stated.

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2021-05-12T11:05:57-07:00March 24th, 2016|

Pollinator Bee Nutrition

Collaborators on Pollinator Bee Nutrition: Bayer’s Bee Care Program and Project Apis m. 

By Patrick Cavanaugh, Deputy Editor

 

The North American Bayer Bee Care Program which, according to director Becky Langer, has invested more than $12 million to maintain pollinator health, has been working closely with Project Apis m. (PAm), which funds research to enhance the health and vitality of honeybee colonies while improving crop production.

Project Apis m. pollinator bee nutrition“We have enjoyed working with Apis m,” said Langer, “because foraging nutrition is one of the top factors affecting bee health today. Our ‘Feed a Bee’ program, launched in March 2015, has the goal to partner with 50 different organizations as ‘Feed a Bee’ partners, and PAm, dedicated to pollinator health, and is one of the “Feed a Bee” partners.”

Bayer Feed a Beed Program logoLanger explained that PAm really focuses on crops growers can plant around their orchards to provide for the bees when they arrive in California before the almond bloom, as well as after the almond pollination just before the bees move on to their next job. “Because PAm distributes free wildflower seeds and other to growers,” Langer said, “we see it as a great partnership that really helps pollinator health thrive and move forward.”

2021-05-12T11:05:57-07:00March 18th, 2016|

Citrus Growers Form ACP Management Areas

Commercial Citrus Growers Form Local ACP Management Areas

By Charmayne Hefley, Associate Editor

 

Commercial citrus growers are banding together to prevent the spread of the citrus-deadly Huanglongbing (HLB) disease and the pest that spreads it—the Asian Citrus Pysllid (ACP). Beth Grafton-Cardwell, an IPM specialist and research entomologist at UC Riverside and Director of UC ANR Lindcove Research & Extension Center, said growers are forming ACP management areas to prevent ACP from spreading HLB.

Elizabeth E. Grafton-Cardwell

Elizabeth E. Grafton-Cardwell

“ACP management areas are being formed by the citrus industry and community,” Grafton-Cardwell said. “They’re basically saying, ‘Let’s get together. Let’s form these groups of growers—25 to 35 growers in an area. Let’s work together as neighbors to treat across a large area and get more of the psyllids killed than if we each treated individually at different times.’”

HLB is a serious concern to growers, according to Grafton-Cardwell; the disease has already devastated the citrus industry in Florida. “We want to prevent that from happening here,” shel said.

According to the California Department of Food and Agriculture, ACP notices posted thus far in the first quarter of 2016 include the following areas:

            COUNTY                                                                 CITY

   Fresno County    Fresno
   Kern County    Bakersfield, Shafter, Wasco
   Imperial County    Bard, Brawley area, Calipatria, Niland, Winterhaven, Zone 7
   Los Angeles County    La Puente, San Gabriel
   Riverside County    Hemet, Riverside, San Jacinto
   San Bernardino County    Cadiz
   San Diego County    De Luz, Escondido, Fallbrook, Ramona, San Diego
   San Joaquin County    Stockton
   Santa Barbara County    Areawide, Buellton, Casmalia, Garey, Orcutt, Santa Maria, Sisquoc
   Santa Clara County    Milpitas, San Jose
   Stanislaus County    Oakdale
   Tulare County    Porterville, Strathmore
2021-05-12T11:03:03-07:00March 17th, 2016|

Sandra Witte, New Ag Dean at Fresno State

Dr. Sandra Witte Named Dean of Jordan College at Fresno State

(March 16, 2016) – Dr. Sandra Witte, who has been serving as interim dean of the Jordan College of Agricultural Sciences and Technology at Fresno State, has been appointed permanent dean, effectively immediately.

Dr. Lynnette Zelezny, provost and vice president for Academic Affairs, said Witte’s exceptional work as interim dean made her the best person for the position.

“We conducted a yearlong national search for a dean but did not find the right candidate for this important position,” said Zelezny. “In the meantime, it became clear to me, the faculty, staff and our strong partners in the agriculture community that Dr. Witte was the right candidate. I’m pleased she agreed to stay at Fresno State as permanent dean.”

Zelezny added: “This is a critical time for the Jordan College as we prepare for the opening of the Jordan Agricultural Research Center this spring and continue our laser-focus on crucial issues related to water and sustainability. I am confident Dr. Witte will lead the college to increasing national prominence.”real JCAST Logo

Witte has taken an unconventional route to the dean’s position, starting her career as a registered dietitian and serving as a professor and chair of the Department of Food Science and Nutrition, one of seven departments in the Jordan College.

“In the Jordan College, we often talk about offering programs from farm to fork and all the business in between,” said Witte. “While most people think of agriculture from the farm end, my connection is clearly on the fork end. I have always had an appreciation for traditional agriculture, and in my time at Fresno State, that has bloomed into a passion. After all, where is the food without the farmer?” she said.

Witte joins a growing number of women in agricultural leadership positions that traditionally have been held by males in universities, industry and commodity groups in the U.S.

The Jordan College maintains an enrollment of approximately 2,400 undergraduate and 100 graduate students from diverse backgrounds from throughout California, the U.S. and the world. Undergraduate, graduate and continuing education programs are offered in the major areas of agricultural business; animal sciences and agricultural education; child, family and consumer sciences; food science and nutrition; industrial technology; plant science; and viticulture and enology.

Faculty and students conduct applied research and public service in selected areas of agriculture, food sciences, industrial technology and family sciences. Students engage in learning science, technology and management in the classroom and by experience on the 1,000-acre on-campus University Agricultural Laboratory.

Witte has served as interim dean since October 2014. Previously, she jointly held the positions of associate dean of the Jordan College and dean of the Division of Graduate Studies. She joined the Fresno State faculty in 1992 and took her first administrative assignment in 2007.

She completed her bachelor’s degree in foods and nutrition at California State Polytechnic University, Pomona; master’s degree in home economics, nutrition and dietetics option at Fresno State; and her Ph.D. in food systems management at Oregon State University, Corvallis.

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Photo: Sandra Witte, dean of Agricultural Sciences and Technology at Fresno State (source: Fresno State

2016-05-31T19:24:10-07:00March 16th, 2016|

CA Farm Bureau Awards Ag Students

CA Farm Bureau Awards Young Farmers and Ranchers Program Students

Service to community and Farm Bureau earned awards for participants in the California Young Farmers and Ranchers program, and a student from California State University, Fresno, won the state’s annual Collegiate Discussion Meet. The awards were presented at the Feb. 27 annual California Young Farmers and Ranchers Leadership Conference in San Luis Obispo.

For a second straight year, the San Joaquin Farm Bureau Young Farmers and Ranchers Committee earned the YF&R Committee of the Year Award, for its activities during 2015. The committee, composed of 45 active members, volunteered at numerous Farm Bureau and agricultural education events; donated food to local food banks and toys to children of military service members; presented three college scholarships; and raised money for the scholarship program and for the California Farm Bureau Federation Fund to Protect the Family Farm.

Napa County Farm Bureau member Johnnie White received the Star YF&R Award, which recognizes a young farmer or rancher for service to agriculture. White, a sixth-generation farmer, works as operations supervisor for a vineyard-management company and as a volunteer firefighter in St. Helena. He has been an active YF&R volunteer since 2006, serves as first vice chair of the State YF&R Committee and is a member of the 2016 Leadership Farm Bureau class.

California Farm Bureau Federation Young Farmers and Ranchers 2016 Conference logo

California Farm Bureau Federation Young Farmers and Ranchers 2016 Conference

Fresno State junior Hunter Berry (San Jacinto), an agricultural business major, won the Collegiate Discussion Meet, which simulates a committee meeting with active participation and positive group discussion. Berry began his agricultural training in high school classes and FFA activities. At Fresno State, he is pursuing an accounting concentration and hopes to obtain a master’s degree on his banking or financial analysis career path. Next February, Berry will become the sixth Fresno State student to represent California at the American Farm Bureau’s Collegiate Discussion Meet national competition.

Riley Nilsen (Nipomo), an agricultural science student at Cal Poly San Luis Obispo, was first runner-up in the competition. The other finalists were Fresno State senior agricultural business student Jacob Vazquez (Cottonwood) and Cal Poly student Haley Warner (Angels Camp). Berry earned a $1,250 prize sponsored by AgroLiquid; Nilsen earned $750 and the other finalists each earned $500.

Fresno State won the collegiate team competition, the fifth team and individual titles for the group under the direction of adviser Dr. Steven Rocca, Fresno State agricultural education professor. Other team titles came in 2014, 2013, 2008 and 2006. Berry said. “Dr. Rocca did a great job of mentoring us before and during the competition, as well as arranging for guest speakers beforehand such as Ryan Jacobsen from the Fresno County Farm Bureau. Having four of our team members make the semifinals was especially rewarding.

In addition to Berry and Vazquez, Fresno State’s team included agricultural education-communication senior Dominique Germann (Ceres), animal science-livestock business management junior Emma Briggs (Santa Rosa) and animal science-pre-veterinary senior Ana Lopez Campos (Tulare).

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American Farm Bureau’s Young Farmers and Ranchers program serves agriculturalists between the ages of 18 and 35 who are actively involved in production and affiliated professions.

The California Farm Bureau Federation works to protect family farms and ranches on behalf of more than 53,000 members statewide and as part of a nationwide network of more than 6.2 million Farm Bureau members.

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Sources: 

California Farm Bureau Federation

California State University, Fresno, Jordan College of Agricultural Sciences and Teçhnology (Geoffrey Thurner).

Photo: Collegiate Team Award Winners (2016); source: California State University, Fresno, Jordan College of Agricultural Sciences and Technology

2016-05-31T19:24:10-07:00March 14th, 2016|

National Days Celebrations at Fresno State Farm Market

Fresno State Farm Market Hosts National Day Events

By Charmayne Hefley, Associate Editor

 

Fresno State’s Rue and Gwen Gibson Farm Market hosted its Annual Pistachio Day on February 26 in honor of World Pistachio Day. Miles Robinson, a student market lead, said, “We’ve been working with American Pistachio Growers (APG) to market this campaign and give away pistachio samples, all courtesy of APG. We are also raffling a gift basket with several of our products and APG items as well.”12821589_10153999748978330_676533612082576193_n

Robinson said the Fresno State farm market plans to host monthly events to feature the store and student products, including that very fowl day, Poultry Day, on March 18, and National Raisin Day on April 29. “For Poultry Day,” Robinson said, “we’ll be sampling Foster Farms chicken in a couple of different recipes. We look forward to having people actually taste our chicken. We will also have a chicken dance contest. For National Raisin Day we’re partnering with the California Raisin Board to bring information, samples and have a fun time.”

Robinson said the student-run farm market, which specializes in student-made products, is in the process of creating new recipes for its coated nuts and raisins. “Over the past year, we’ve been slowly rolling out new recipes for our milk chocolate raisins, milk chocolate almonds, milk chocolate cabernet raisins and dark chocolate raisins,” Robinson said. “All of our products will have brand-new recipes, 100 percent Fresno State-done.”

2016-08-10T11:56:30-07:00March 11th, 2016|
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